Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Horseradish Cream (GF) $3.00
Traditional Pungent Favourite.
- Tawny Port - Glass $10.00
Garlic & Ginger Prawns (Gfa) $15.00
Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.
served with cream cheese, baby spinach, tandoori chicken and side garden salad
Broccoli and basil pesto pasta $13.50
served with cash nuts, garlic, parmesan cheese and mint pesto
Peppercorn toasted bagels $6.50
with cream cheese and jam
BLT $14.50
crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
Healthy breakfast $12.00
poached eggs on toast with fried mushrooms and sliced avocado
Cold salmon, capers, tomato and red onion $11.50
Scrambled eggs $13.00
with parsley, served with slow roasted tomato, toast and butter
Chicken filo $16.50
spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt