Sylvia's in Waikato Region Menu

Nearby Sample Menus

Plancha BBQ apple mole chicken (Free Range) $18.00
- charred pineapple, sesame.
Ancho chili chicken(Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Butternut pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame (v)
Salsa roja $8.00
- w house made yellow corn chips (v)
MEXICO SODAS $5.00
- White Cola, Lemonade, Cherry & Watermelon, Passionfruit & Lemongrass, Grapefruit, Citrus & Ginger Fresca, Coriander & Lime Fresca
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema (v)
Beetroot & sweet potato dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco (v)
JUICES $5.00
- Apple, Pineapple, Orange

-Garden salad with vinaigrette $8.00
●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
Seafood chowder $18.00
- Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
Macaroni & cheese $7.00
- Cheesy macaroni pot
Chicken & chips $9.00
- Crumbed chicken and chips
-Add mushrooms $4.00
●Wedges (V) $12.00
- Sweet chilli and sour cream
Summer berry crepes (V)(GF) $16.00
- Crepes with summer berries, whipped cream, maple syrup and almonds

Veg Falafel Reg $9.00 Large $10.50
Veg Zucchini Reg $9.00 Large $10.50
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Combo Deal $5.00
Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
Chicken Reg $9.50 Large $11.00
Lamb & Chips $7.50

Spicy Steamed Hairtair $15.00
- boiled Hair air with turnips and chilly sauce
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
Fish Cake Soup $13.00
- Boiled with slices of fishcake and slices of turnip
Pork Bulgogi $15.00
- stir-fried pork slices, onion, carrot and cabbage with spicy chilly sauce.
Venison Stew $30.00
- stewed pieces of venison with vegetables and soybean paste in a pot.
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Deep Fried Mackerel $15.00
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg

Fish Curry $19.50
- Chef's special
Chicken Punjabi $18.50
- Chicken cooked with onion, tomato,ginger, capsicum and enhanced with coriander (exclusive to our chef).
Paneer jhalfrezi $15.50
- Paneer cooked in spices and vegetables.
Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices and vegetables.
Onion Bhaji $6.00
- onion rings dipped in chickpea flour and deep fried
Goat Korma $17.50
- Goat cooked in assorted nut gravy.
Chicken Kangra $18.50
- Chicken cooked with onion tomato, ginger, capsicum,vegetables and enhanced with coriander.
Raita $5.00

Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Fish and Chips $11.50
- Half portion available
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries

Kumara Chips $5.50
Cheese & Onion $5.00
-1 x Hamburger
12 $25.00
- 4 x Crabsticks 4 x M ussels 4 x Fish $4 Chips 1 x 1.5LT Drink
Egg $1.20
Cheese $5.00
Vegetarian $5.50
Oyster $2.00

Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
Thai Beef $18.00
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
Passionfruit
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
Calamari $17.00

Mixed $11.00
Chicken Kebabs $9.50
- Regular Onions, Tomato, Lettuce & Sauces
Mini Mixed $9.00
Mini Falafel $8.00
Burger Combo $12.20
- Regular Burger, Chips & 420 ml Drink
Falafel $14.20
Falafel $9.50
Hot chips $3.50

Margherita $18.00
- Tomato base, mozzarella & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

THE KENTUCKY $7.00
- chicken, cheese, pesto
FRENCH TOAST $16.50
- add bacon
EGGS BENEDICT $16.00
- with bacon
BAGELS $13.00
- salmon + cream cheese
THE HAMMIE $7.00
- ham, cheese, chutney
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
BAGELS $6.00
- cream cheese + jam
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber

Falafel Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Signature Vegetarian $9.00 per head

BEEF AND BACON BURGER (GF, DF) $19.00
- house-made beef patty topped with camembert, bacon, and salsa with lettuce, beetroot, cucumber, tomato and red onions on a toasted seed bun
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
Bowl of creamy mushrooms $8.00
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
Bowl of Onion Rings $7.00

Spicy Fried Rice
-Seafood $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Prawns $16.50
-Prawns $16.50

Sylvia's

Waikato Region > Sylvia's

Address

240 Maunsell Road, Port Waikato, Port Waikato, R D 5 Tuakau, Auckland, 2695, New Zealand

Phone

092329414

Email

sylvia@sylvias.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Digital Payments , Child-friendly , Outdoor Seating

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