Long Black Cafe in Waikato Menu

FOOD MENU FOOD MENU
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Pancakes $14.00
    • Caramelized bananas and cream
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce

Nearby Sample Menus

  • Fries $6
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Add Fries $3
  • Onion Rings $6
  • -Add Fries $3
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Salmon $8
  • Waffles $15
    • Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
  • Smoked salmon $7
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Chorizo $5
  • Chicken thigh $6.5
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • T.A.B $14
    • Smashed avocado, burst vine tomatoes, basil, E.V.O
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Gluten free pizza bases available…add $5
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Warm roasted b ab y b eetroot and goats curd salad $28
    • red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
  • Poached prawn salad $19
    • egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
  • Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
  • Courgette & Feta Fritters - Made Gluten Free
  • Fresh green/slaw salad
  • Two of our homemade fritters with our hummus & spinach yogurt sauce with fresh green salad $17
  • Frosca kids lunch box - (white mckenzie bread as stnd)
    • Fresh or toasted half sandwich
  • -premium bacon $18.50
  • Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fish and chips $22.50
    • fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
  • Garlic and herb bread $6.50
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Oven baked beer battered fries $7.50
    • with aioli or sour cream
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • -house cured salmon $6
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -small $4
  • -gluten free bread $1
  • -Add Salmon $6
  • -bacon $4
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Onion Rings $6.5
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • - Bacon $16.50
  • Bacon, sausage, salmon $4.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Side of fries with tomato sauce $6.50
  • Chicken Livers $20.00
    • Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Mashed Kumara with Manuka Honey $8.00
  • Creamy Porridge $17.00
    • Topped with brown sugar, banana, and berries
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Potato Gratin $10.00
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Garlic & Herb Bread $5.20
  • Crumbed Camembert with Plum Sauce $14.50
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Toast $5.00
    • three slices of toast with spreads
  • Mushrooms & Bacon $13.50
  • Shrimp Cocktail $11.80
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Sausage, Chicken, Meatball $ 6
  • Cheese $ 4
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • Mushroom, Capsicum, Tomato $ 4
  • 1 Topping or Veggie $ 5
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Scotch Fillet $28.00
    • Prime 250g
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Homemade Cheesecake $12.00
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • The Rango Big Breakfast $19.00
    • 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
  • Ham burger $10.50
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • All burgers are served w/chips N/A
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Wedges & Sour cream $10.00
  • Bowl of Chips $3.00 or $6.00
  • Beef Nachos $12.00
Long Black Cafe

Long Black Cafe

location

Address

585 Waitomo Village Road, State Highway 37, Waitomo, Waikato, 3977, New Zealand

phone

Phone

78787361

email

Email

None

clock

Opened hours

Monday 8:30AM–3:30PM Tuesday 8:30AM–3:30PM Wednesday 8:30AM–3:30PM Thursday 8:30AM–3:30PM Friday 8:30AM–3:30PM Saturday 8:30AM–3:30PM Sunday 8:30AM–3:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
585 Waitomo Village Road, State Highway 37, Waitomo, Waikato, 3977, New Zealand
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