Takupuwahia Takeaways in Porirua City Menu

Nearby Sample Menus

Chilli & Garlic prawns $15.00
- pan fried lemon butter toasted ciabatta & finger salad.
Eggs on toasted ciabatta $8.00
The Aloha $22.00
- ham,pineapple and mozzarella.
French toast $17.00
- blueberry compote and creme fraiche or banana,bacon and maple syrup.
Bacon butty $13.00
- caramelized onions,baby spinach & whole grain mustard aioli.
Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Seafood risotto $25.00
- freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
C.C.C Burger $21.00
- herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.

From 11:00 am to 2:30 pm & 5:00pm to 8:30pm (Friday & Saturday until 9:00pm)
Beef Salad (G) $16.00
- Marinated beef on chef's salad with your choice of dressing
From 11:00am to 2:30pm & 5:00 to 8:30pm (Friday & Saturday until 9:00pm)
Sirloin Steak - 250GM $26.00
- Cooked to your liking, new potatoes, seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Garlic Bread $6.00
- Perfect starter to complement any meal
Tuesday $12.00
- All Pizzas
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sun dried tomato, tossed through salad greens with our house dressing
Three Egg Omelette $13.00
- Choice of three fillings: ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach, cheese, and capsicum. Served with petite salad

Paua Fritter (flavoured) $3.90
SET MENU C $62.00
- Sweet & sour pork Combination Egg Fu Young Chicken Cashew Nuts Beef Chow Mein Shrimp Fried Rice 4-5 people
Potato Fritter $0.90
Mussel $0.90
For chinese meals only
Seafood $15.90
Wonton $0.90
Kumara Chips $5.50

gluten free toast (GF) $2.00
-cherry tomato, goats cheese & balsamic $7.00
Available from 2:30pm Tues-Sat
Garlic mushrooms(GF) $6.00
·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
slow roasted tomato (GF) $4.00
Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
·Eggs benedict
- two free range poached eggs on Turkish bread w/ hollandaise

Avo $1.50
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- +2 Large sides $35.90
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Large $6.50

Alloo Pratha $4.00
- Wholemeal bread stuffed with potatoes, onion, fresh coriander, and spices
MADRAS (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
- Boneless pieces cooked with coconut cream and grated coconut tempered with fresh curry leaves and mustard seeds
Prawn Madras $18.50
- Prawn cooked in south Indian style with cream, curry, and coconut powder
CHICKEN ACHARI $15.50
- Chicken cooked in a pickle, onion gravy, and mustard oil
LAMB MUSHROOM MASALA $16.50
- Chicken cooked in a pickle, onion gravy, and mustard oil
Roast Pappadam $1.00
GOAT TIKKA MASALA (Regular/ Large) $17.00$23.00
- Cooked with a bone goat in a medium spiced gravy of onion and tomato with capsicum
Garlic Cheese Naan $4.50
- Naan stuffed with garlic and cheese and fresh coriander

Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
Cashew Nut N/A
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
Garlic and Black Pepper N/A
- Stir fried in garlic and black pepper sauce with season vegetable.
Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Chicken Wing $7.50
- Deep fried chicken wings
Soy Sauce Noodle (Pad Si Ew) N/A
- Fried rice noodle with egg and vegetables in soy sauce.
Spicy Noodle N/A
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.