Takupuwahia Takeaways in Porirua City Menu

Nearby Sample Menus

Available between 11am and 2:30pm daily
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
EggPlant (V) $16.00
Beef Salad (G) $16.00
- Marinated beef on chef's salad with your choice of dressing
Mushrooms and Egg on Toast $8.00
Apricot Chicken $18.00
- Chicken, red onion, capsicum, cream cheese and apricot sauce
Pasta of the Day $17.00
- See our blackboards for this weeks special
E= Entree / M= Mains / V= Vegetarian / G = Gluten Free

MUSHROOM RICE $5.50
ENTREE: Onion bhaji, chicken wings and sheekh kebab
PANEER PAKORA $9.00
- Homemade cottage cheese battered With chick peas flour and deep fried
BUTTER NAAN, GARLIC NAAN $3.50
JEERA RICE $4.00
MALAI KOFTA $16.00
- Vegetables and cheese pom poms cooked in cashew nut and cream with onion sauce
TANDOORI PRAWNS CURRY $25.00
- Mixed in spices and grilled in tandoor then cooked in special tomato & capsicum based gravy
LASUNI TIKKA $7.00
- Boneless chicken pieces marinated in garlic and spices cooked in tandoor

Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Mango Chutney $2.50
Onion Salad $3.50
Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka

-ham off the bone $16.00
Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
-spinach $17.00
Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
-caramelised onion & smoked havarti $7.00
Ye olde Porridge w/ dark brown sugar and full cream milk (GF) $8.00
hollandaise (GF) $3.00

Chicken, Beef Or Pork $14.50
Panang Curry see above
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.
Garlic and Black Pepper N/A
- Stir fried in garlic and black pepper sauce with season vegetable.
Curry Puff $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
Noodle with Peanut Sauce N/A
- Fried rice noodle with egg, vegetables topped with peanut sauce.
Tempura Prawn $8.50
- King prawn coated with "panko" breadcrumb
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce

ANTIPASTO PLATTER $26.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4
EGGS FLORENTINE $16.00
- Spinach, poached eggs, on an English muffin with hollandaise
CORN FRITTERS (GF) $16.00
- Big and tasty served with salad, sour cream, and chutney
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise
SALADS $17.50
- • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
Eggs $4.00