Takupuwahia Takeaways in Porirua City Menu

Nearby Sample Menus

Pizzas come topped with our tomato base and special blend of mixed cheddar. Tuesdays $12 pizza night
Happy Hour $5.00
- 4-6PM Daily. Handles & Wine
Fish of the Day $24.00
- See our blackboards for this weeks special
Fish Salad (G) $15.00
- Grilled fish on chef's salad with your choice of dressing
Tempeh Salad (V) $15.00
- Served with feta, beetroot and choice of dressing
Mushrooms and Egg on Toast $8.00
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
Egg with Fish $12.00
- Creamy spinach, grilled fish and one poached egg

Lamb/ Beef Biryani $15.50
- Basmati rice cooked with choice of meat pieces, nuts, and spices on slow fire which create tasty flavor
Starters
- Pappadam, Lamb Seekh Kebab, Garlic chicken tikka, Chicken kebab
Prawn Saag $18.50
- Prawn cooked with fresh spinach with tomato, garlic, ginger and ground spices
Raita $4.00
- Grated cucumber, carrot, chopped tomatoes in yogurt and garnished with coriander
Fish Tikka (5 pieces) $11.00
- Fresh fish marinated in yogurt, spices and cooked in Tandoor
BUTTER CHICKEN $15.50
- Chicken cooked in cashew nuts, butter, and light tomato flavor
Alloo Pratha $4.00
- Wholemeal bread stuffed with potatoes, onion, fresh coriander, and spices
Veg lavender $14.00
- Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream

Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Sausages $5.00
Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
hash brown $3.50
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.

Money Bag $7.50
- Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Chicken, Beef Or Pork $14.50
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.

LAMB SHARWAMA $16.00
- Marinated spicy lamb strips, served in pita with garlic mayonnaise and salad
BREAKFAST TOWER $17.00
- Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
Gluten free bread $2.00
SEGARA BOREGI $16.00
- Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
HONEY BAKED FRENCH TOAST $16.00
- with bacon, banana, and maple syrup
THAI CHICKEN CURRY $29.00
- A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise

GANG KEOW WAHN(chicken/prawns), traditional Thai muslin curry with beef, potatoes, onions and peanuts $9.50/$11
Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11
Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
SATAY GAI, skewers of grilled chicken topped with peanut sauce $7.50
Lychees, Lychee fruit served with your choice of ice flake or ice cream $5