Takupuwahia Takeaways in Porirua City Menu

MENU MENU
  • Pineapple Fritter $1.00
  • Corn Fritter $1.50
  • Chips $3.00
  • Fish $3.00
  • Crumbed Fish $3.10
  • Hot Dog $2.50
  • Crab Stick $1.70
  • Sausage $2.00
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Meat Roll $3.00
  • Meat Pattie $3.00
  • Hash Brown $1.00
  • Kumara Chips $5.00
  • Chicken Tenders $1.50
  • Chicken Nuggets 60¢
  • Potato Fritter 50¢
  • Battered Mussels 80¢
  • Donut $1.00
  • Wedges $5.00
  • Cheezy Wheezy $4.00
  • Prawn Kebab $4.00
  • Squid Ring 70¢
BURGERS BURGERS
  • Hamburger $5.00
  • Cheese Burger $5.50
  • Bacon & Egg Burger $6.00
  • Steak Burger $7.00
  • Hawaiian Burger $6.00
  • Chicken Burger $6.00
  • Fish Burger $5.50
  • Egg Burger $5.50
  • Vege Burger $6.50
TOASTIE SANDWICH TOASTIE SANDWICH
  • Ham & Cheese $3.50
  • Bacon & Egg $4.00
  • Steak, Cheese & Onion $5.50
  • Steak & Egg $5.00
EXTRAS $1.00 EXTRAS $1.00
  • Corn, Egg, Spaghetti, Cheese, Onion, Hash Brown, Bacon, Tomato

Nearby Sample Menus

  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Mac' n' cheese $9.90
  • Sous vide lamp rump $29.00
    • horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
  • Please see the Blackboard
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Two Eggs $3.00
  • Beef Salad (G) $16.00
    • Marinated beef on chef's salad with your choice of dressing
  • Peri Peri Devil Chicken $21.00
    • Peri peri base, chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli sauce
  • Crispy Pork Belly $20.00
    • Served with your choice of side: bourbon mash or spinach or mushrooms. Served with a chefs salad
  • Eggs on Hash (V)(G) $8.00
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Mango Chutney $2.50
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Raita $2.50
    • Yoghurt with grated cucumber
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • ·Eggs benedict
    • two free range poached eggs on Turkish bread w/ hollandaise
  • Smoked salmon fettuccine w/ cherry tomato, spinach & saffron cream sauce $23.00
  • -or bacon $4.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Pork crackling $4.00
  • Sichuan pepper crumbed calamari w/ sweet chilli jam $8.00
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • - Regular $4.50
  • - +1 Large side $29.90
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Seriously Large Peri-Peri Chips $9.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • PASANDA (CHICKEN/LAMB) $15.50/$16.50
    • Curry cooked in mint flavor, cashew nuts, and yogurt
  • Prawn Malabari $18.50
    • Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices
  • Starters
    • Pappadam, Lamb Seekh Kebab, Garlic chicken tikka, Chicken kebab
  • Shahi Paneer $15.50
    • Indian Cottage Cheese cooked in tomato herbs gravy
  • Prawn Mushroom $18.50
    • King prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
  • Chicken Noodles $13.50
    • Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
  • Veg lavender $14.00
    • Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
  • BROCOLLI LAMB $16.50
    • Boneless lamb pieces cooked with broccoli, cashew nut, cream and onion gravy
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Bekon And Eggs $14
    • with potato hash and toast
  • (10AM - 2PM )
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • hash brown $3.50
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Bacon $5.00
  • Turkish Eggs $17.00
    • Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • Roast Pork $10.30
  • Special $14.00
  • Combination $11.30
  • Bami Goring $11.30
  • Roti Chania $7.00
  • Roast Pork $10.30
  • Shrimp $11.30
  • Chicken $10.30
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • Pad Pik Gaeng N/A
    • Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
  • Egg Noodle N/A
    • Fried egg noodle with your choice of meat and seasonal vegetables.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Chicken Satay $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce.
  • Pineapple fritter $1.80
  • Chocolate donut $2.00
  • Crab stick $1.50
  • Banana fritter $2.00
  • Potato fritter $0.80
  • Mee gorengcombination/ chicken/ pork $9.80
  • Kumara chips $4.90
  • Chicken nugget $0.80
  • Steak and Cheese N/A
  • Honey Oat N/A
  • Apple Slices N/A
  • Subway Club N/A
  • Steak, Egg and Cheese N/A
  • Old English N/A
  • Egg and Cheese N/A
  • Onion N/A
  • Chicken burger $1.50
  • Egg burger $7.00
  • Ham burger $6.00
  • Hawaiian burger $7.50
  • Fish burger $5.50
  • Cheese burger $7.00
  • Dish dinner $10.00
  • Fish cake $2.60
  • Spring roll $2.50
  • - all served with salad and chips
  • Fritter $2.40
  • Single filling
  • Fish burger $4.90
  • Chicken dinner $10.00
  • Beer battered fish with shoestring fries, mixed green salad & herbed aioli $20.00
  • Soup of the day served with Turkish pide $11.00
  • Vegetable pie with Kaizen chutney and a mixed green salad $14.00
  • Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
  • Gourmet Omelette $20.00
    • Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast
  • Kids hot chocolate $3.00
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Kransky sausages & chips with tomato sauce $7.00
Takupuwahia Takeaways

Takupuwahia Takeaways

location

Address

57 Takapuwahia Drive, Elsdon, Elsdon, Porirua, Wellington, 5022, New Zealand

phone

Phone

042382749

email

Email

None

clock

Opened hours

3 PM to 7 PM (Mon), 11 AM to 7 PM (Tue-Wed), 11 AM to 7:30 PM (Thu-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
57 Takapuwahia Drive, Elsdon, Elsdon, Porirua, Wellington, 5022, New Zealand
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