Takupuwahia Takeaways in Porirua City Menu

Nearby Sample Menus

Chilli & Garlic prawns $15.00
- pan fried lemon butter toasted ciabatta & finger salad.
Roasted vegetable salad $20.00
- beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
Cajun four cheese fondue $16.00
- fresh vegetables sticks & toasted garlic pita.
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
Co - Op Sliders $4.50 each
- Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
Eggs on toasted ciabatta $8.00
Satay beef salad $22.00
- sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.

Scallops $1.70
Steak on onion roll $2.60
Battered fish $3.00
9 Piece Pack, 9 x battered fish, 3 x scoops chips $34.00
Dinner for 4 $28.00
- 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
Crumbed Fish Special $8.00
- 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
Raw Fish $6.00
12 Piece Pack, 12 battered fish, 3 scoops chips $45.00

Green Salad $5.90
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste
Chicken Vindaloo $13.00
- A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Open steak sandwich $20.00
- sliced rump steak on garlic toast with aioli salad greens tomato fried onions & eggs(with fries$25.00)
Fish burger & fries $20.00
- beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
Mince on hot buttered toast $18.00
- with fried egg and chorizo sausage
Zaida's sourdough $5.00
- multigrain rye or purebred young buck gluten free toast with spreads
Gourmet omelette $20.00
- stuffed with either chorizo sausage & bacon or grilled veggies and served with a mixed green salad & garlic toast
Mega fluffy $3.00
Kids hot chocolate $3.00
Scones & muffins fresh from the Kaizen oven every morning $4.50

Veg lavender $14.00
- Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
Chicken Pulao $9.90
- Basmati rice cooked with tender boneless chicken, peas, onion, and spices
Mango chutney $3.00
Paneer Mattar Mushroom $15.50
- Cottage cheese, peas, and mushroom cooked with crushed onions and tomato gravy
Chicken Naan $4.50
- Naan stuffed with mildly spiced chicken
Vegetable Jalfrezi $14.00
- Curry cooked with fresh vegetables, capsicum, tomatoes, and onions
Onion Kulcha $3.50
- Naan stuffed with Chopped onions, fresh coriander, and spices
ROGAN JOSH (CHICKEN/LAMB) $15.50/$16.50
- Deliciously slowly cooked lamb and chicken with rich onion and tomato gravy with spices

Bekon And Eggs $14
- with potato hash and toast
Bread & Dips $18
- Gourmet breads served with chef’s selection of dips. (serves 2)
Kielbasa On A Bun (Vodka Match-Zubrowka) $16
- With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
Beef Paprika (Vodka Match – Zoladkowa) $32
- Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
Side Of Sauerkraut $7
-Serves 2 $22
Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
- Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
- Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.

Thai Fish Cake $7.50
- Thai fish cake with mind curry paste and Thai herbs
Massaman Curry (Lamb, Beef) see above
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Oyster Sauce N/A
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
Noodle with Peanut Sauce N/A
- Fried rice noodle with egg, vegetables topped with peanut sauce.
Padthai N/A
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
Thai Beef Salad N/A
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.

Chicken Nugget 3 for $2.50
Homemade Pies $3.50
Roti Wrap $3.5 0
Hawaiian
Ham/ Ham & Cheese/ Cheese/ Cheese & Tomato /Onion / Tomato $8.00
2 Bacon, Sausage, 2 Eggs 2 Toast, Tomato, Hash Brown Baked Beans & Mushrooms $11.00
Sausage Roll $2.50
French Toast $0.80

Rambutans, Thai fruit served with your choice of ice flake or ice cream $5
Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
Jelly & ice cream $5
PHAD GRA PROW(chicken), stir fried with fresh chili, green beans, basil leaves and broccoli $9.50
Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80