Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
House Made Salmon Gravalax $21.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Sausages $5.00
Blueberry Hotcakes $17.00
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
hash brown $3.50
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Giant tiger prawn Green Curry $20.00
Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.