Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Feta Cheese Croquettes $17.50
Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Moroccan Lamb Kofta $19.00
Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
The Homestead Vegetarian Breakfast $20.00
Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Egg Plant Cannelloni $16.00
Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Bacon $5.00
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
BBQ Chicken Skewer $19.50
Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa