Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
House Made Salmon Gravalax $21.00
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Vegetarian Stack $18.50
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Roasted tomatoes $3.50
The Homestead Breakfast $22.00
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Gear Stack $11.00
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Vegetarian Stack $10.00
Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Muffin stack, with hashbrown, bacon, tomato, and a poached egg with hollandaise
LIVER, BACON & MUSHROOMS $16.00
Served on potato mash with a port onion gravy
CHICKEN MARSALA $16.00
chicken pan-fried in a marsala cream sauce
FRESH FISH OF THE DAY $29.00
Check with our friendly waiting staff for today's preparation
CORN FRITTERS (GF) $16.00
Big and tasty served with salad, sour cream, and chutney
VENISON RAGOUT $33.50
Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
SALADS $17.50
• MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad