Takupuwahia Takeaways in Porirua City Menu

Nearby Sample Menus

Lamb Madras $13.00
- Lamb pieces cooked with exotic spices and garnished with coconut powder
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
(Minimum order for three)
Raita $2.50
- Yoghurt with grated cucumber
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
Beef Korma $13.00
- Boneless meat pieces simmered in cashew nut gravey
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder

Kransky sausages +dips $7.00
Shoestring fries with tomato sauce $8.00
Baby hotcake + maple $7.00
Megafluffy $3.00
Kids hot chocolate $3.00
Zaida's sourdough $5.00
- multigrain rye or purebred young buck gluten free toast with spreads
Cheese omelette with toast $12.00
Mixed green side salad $6.00

extra hand cut chips (GF) $4.00
-add grade A Canadian maple syrup $3.00
Hand cut chips w/ tomato sauce & aioli (GF) $8.00
Greek Salad (GF) $7.00
Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
250gm Angus sirloin, béarnaise, rocket salad & hand cut chips (GF) $30.00

Salmon Gravelax (*GF) $17
- Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
Mazurek (GF DF) $16
- Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
- With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
(10AM - 2PM )
Bread & Dips $18
- Gourmet breads served with chef’s selection of dips. (serves 2)
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
- Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Pierogi( V ) ( Without Bacon) $17
- Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
-Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17

House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Vegetarian Stack $18.50
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Sausages $5.00
Free range egg x 1 $3.50
Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Spinach $3.50
Egg Plant Cannelloni $16.00
- Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves

Curry Roll $2.50
MEAL C(for 3 people) $35.00
- sweet & sour chicken, stir fried vegetable, beef in black bean sauce. fried rice, prawn crackers
Chicken Fried Rice $9.50
Beef chow mein $9.50
Chicken wings $1.80
Combination Soup $12.00
Kung Pao Beef $10.50
Steak Burger $4.00

Ham, Chicken Corn beef & Beef $3.60
- Served with Lettuce, Tomato & Grated Carrot
Mince $2.70
Steak & Cheese $3.20
Savouries $1.50
Battered Hot Dog $2.50
Panini (Ham, Cheese, Tomato) $3.50
Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
American Hot Dog $2.50

Beef Burger & Fries $20.00
- Beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
Diluted fruit juice $3.00
Kids fish n chips $7.00
Salad Bowls $9.00
- These change daily depending on seasonal produce and what tickles the cook's fancy
Scones & muffins fresh from the Kaizen oven every morning $4.50
Toasted sandwiches on multigrain/white or gluten free bread
Nachos with our beany mix melted cheese, guacamole and sour cream $17.00
Cheesy omelette with toast $12.00