Takupuwahia Takeaways in Porirua City Menu

Nearby Sample Menus

Corn fritter $3.30
Kumara chips $4.50
Plain donut $1.50
Seafood Basket $12.90
- 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
Apple turnover $2.20
Curry roll $2.60
Chicken nuggets 0.90c
Prawn tail crumbed 0.90c

Double Filling $4.00
SET MENU A $37.00
- Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people
-Large $3.50
Oysters 1/2 Dozen $9.50
Seasoned Wedges $5.00
Shrimp $ 13.50
Pineapple Fritter $2.00
Chicken $11.90

Sweet slices of Kaizen's baked goodie $4.50
Smoky baked beans on toast $7.00
Shoestring fries with tomato sauce $8.00
Half Kaizen grill, just what it says $13.00
Mixed green side salad $6.00
Bacon benny $19.00
- served on toasted sourdough with poached eggs and hollandaise
Mega fluffy $3.00
Black pudding $20.00
- with bacon fried potatoes fried egg & toast

Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Gear Stack $19.50
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Egg Plant Cannelloni $16.00
- Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli
House Made Salmon Gravalax $13.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Turkish Eggs $17.00
- Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough

SET MENU C $53.00
- sweet & sour pork, chicken pineapple cashew nuts, beef egg foo yong, roast pork chow mein, combination fried rice
Beef Ginger spring onion $11.90
Chicken $10.30
Value Pack $15.90
- 1 chips, 2 fish, 2 hot dog, 2 sausage & 2 fritter
Scallops $15.50
Shrimp $11.30
Shrimp $11.30
10 family pack 10 fish 4 1/2 scoops $39.00

Mix Vegetable N/A
- Stir fried with seasonal vegetablesin mixed Thai sauce.
Roti $4.00
- Asian puffed bread
Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Spring Roll $6.50
- Vermicelli shredded shiitake mushroom, celery, cabbage
Mix Seafood $19.50
Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.

THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
PHRA RAM LONG SONG(mix vegetables), stir fried vegetables and light oyster sauce topped with peanut sauce $9.50
Latte, Mocha, Hot Choc $3.50
TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
RUAM(2-6), combination pf poh pla phak, tord mun khoa poad, ga ree puff, khanom pang na goong and thoong thong $8.50
PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11

Baby hotcakes with maple syrup $7.00
Open Steak Sandwich $20.00
- Sliced rump steak on garlic toast with aioli, salad greens, tomato, fried onions & eggs - Or with fries $25.00
Half Kaizen grill, just what it says $13.00
Smoked chicken salad with avocado, peach & orange cashew nut dressing $20.00
Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
Sweet slices of Kaizen's baked goodie $4.50
Potato wedges with sour cream & sweet chilli sauce $9.00
Salad Bowls $9.00
- These change daily depending on seasonal produce and what tickles the cook's fancy