The Night Owl Restaurant and Bar in Waitomo Menu

Open • wed, thu, sat, sun from 4pm • fri from 3pm
GF - gluten free • v - vegetarian
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Night owl focaccia $13.00
- Freshly made focaccia w/ garlic butter &onion marmalade
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Battered mussels $ 14.00
- W/ lemon aioli & sweet chilli sauce
Owl wings $14.50
- W/ owl special sauce
Lemon pepper squid $14.50
- W/ garlic aioli
Taco $14.50
- W/ fish, chicken or pork .
Mussels $18.00
- W/ garlic bread & sweet chilli coconut cream sauce .

T-bone or 250g scotch fillet $32.00
- W/ fries, owl greens & your choice of mushroom sauce, tuscan sauce or owl home-made gravy
Surf ‘n’ turf add $6.0
- W/ prawns, scallops, garlic butter
Big burger $ 19.00
- Chicken & bacon served w/ fries
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
Crispy skin pork belly(GF) $28.00
- W/ smashed potato, apple slaw & salted caramel sauce.
Tuscan chicken breast (GF) $28.00
- W/ creamy potato mash,served on seasonal veg.
Fish ‘n’ chips $25.00
- Tempura battered fish w/ fries & owl greens

Moroccan lamb salad(GF) $25.00
- W/ owl greens
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Owl green salad (GF) $25.00
- W/ olives, feta, red onions, peppers, mesclun topped w/ pumpkin & sunflower seeds.
H'owl'oumi salad $25.00
- W/ owl greens & pomegranate syrup

Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Choc fudge brownie (GF) $ 14.00
- Served w/ stracciatelle sauce & triple chocolate ice-cream.
Trio of ice-cream(GF) $ 14.00
- Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
Creme brulee $ 14.00
- Served w/ lavender shortbread
Banoffee pizza $ 14.00
- Served w/ vanilla bean ice-cream
Pineapple stack $ 14.00
- Layers of pineapple fritters served w/ nectarine ice-cream.

Nearby Sample Menus

Broccoli & Cheese Balls $9.50
- with plum sauce
Chicken Drums $12.00
- salad & fries
Lamingtons / Tea or Coffee $22.50
Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Shepard’s pie $18.00
- with lamb, peas, carrot & gravy, topped with smoked Kumara
Kids Lunch Plate $12.00
- with a chicken sandwich, cookie, apple & juice
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad
Skillet $16.50
- with eggs, crushed potato, tomato, spinach & sour cream

Ham + Pineapple / Chicken, Cranberry + Camembert / Meat Lovers R $12 / L $15
B.L.T. with Fries $10.00
Legends Breakfast $15.00
- Bacon, eggs, mushrooms, tomato. Or Sausage, hashbrowns and toast
Bacon & Eggs on Toast $12.50
*= Gluten Free
Caramel Slice / Ginger Slice (GF) / Scone / Muffin $3.00
GF=Gluten Free
Sweet Chilli Chicken w Salad + Fries $15.00

Side Seasonal Vegetables $4.00
CHICKEN BURGER $20.00
- Grilled fresh Chicken Breast, Bacon and Kiwi Mayonnaise, Plum Sauce with Salad on toasted Sesame Bun with Fries
Soup of the day $12.00
- Served with Garlic Bread
Side Salad $4.00
VEGETARIAN RICE NUT & SEEDS $18.00
- A Tumeric and Coconut milk infused Rice medley of Nuts and Seeds served with seasonal Vegetables and Plum Sauce
FISH BURGER $16.00
- Beer Battered Dory Fillet with crispy Lettuce, Tomato and Tartare Sauce on a toasted Sesame Bun with Fries
Beer Battered Fries Small $7.00 – Large $9.00
PRIME NZ STEAK $32.00
- NZ Prime Porterhouse Steak cooked to your liking, with a choice of either Veg Cake and Seasonal Vegetables or Fried Egg, Fries and a Side Salad. Plus your choice of Mushroom Sauce or Peppercorn Sauce

Chicken Cordon Bleu $22.50
- Brie wrapped in bacon encased in a panko crumbed chicken breast served with a creamy southern comfort and mustard sauce with a potato and kumara and salad
Seafood Platter $18.50
- A selection of seafood morsels served with chips and with fresh garden salad
Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad
Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
Chicken Fettuccini $16.00
- Grilled chicken bites with bacon and mushrooms mixed through a creamy fettuccini pasta
Lamb Burger $15.00
- A juicy home made lamb patty with beetroot chutney and mint yoghurt sandwiched between a lightly toasted 7" corn dusted bun served with chips and aioli
Lamb Sandwich $10.00
- A juicy home made lamb patty with beetroot chutney & mint yoghurt sandwiched between a lightly toasted ciabatta bun served with freshly made couscous
Fish & Chips $14.50
- Fresh panko crumbed tarakihi fish served with over lemon pepper fresh hot chips