Two fillets of Beer Battered Dory served with a fresh Salad, Fries, Tartare Sauce and Lemon Wedge
PRIME NZ STEAK $32.00
NZ Prime Porterhouse Steak cooked to your liking, with a choice of either Veg Cake and Seasonal Vegetables or Fried Egg, Fries and a Side Salad. Plus your choice of Mushroom Sauce or Peppercorn Sauce
SEAFOOD BASKET $20.00
Succulent NZ selection of Fish Bites, Mussels, Scallop, Calamari and Prawns, crumbed and tempured with side Salad
Garlic Bread $6.00
Garlic Bread Baguette with Fresh Garlic, Herbs and Butter
Mussels $17.00
One dozen Green Lipped Mussels with a creamy White Wine and Garlic Sauce, topped with Fresh Parsley and served with Toasted Ciabatta
BEEF BURGER $16.00
Prime NZ Beef Pattie, served with crisp Lettuce, Tomato, Manuka Smoked BBQ Sauce on a toasted Sesame Bun with Fries
Chicken Tenderloins $22.00
Wrapped in manuka smoked Streaky Bacon served with Corn Fritters and Seasonal Vegetables or Fries and a Salad with Tomato Relish
Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad
Steak Meal $18.50
A 200 gram sirloin steak meal served with fresh hot chips and fresh garden salad
Scallop Garden Caesar Salad $16.50
3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
Chicken Cordon Bleu $22.50
Brie wrapped in bacon encased in a panko crumbed chicken breast served with a creamy southern comfort and mustard sauce with a potato and kumara and salad
King Country Burger $16.50
A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Hawaiian Chicken Burger $15.00
A panko crumbed chicken portion drizzled with ranch dressing, lettuce, pineapple, bacon and cheese on a 7" corn dusted bun
Mini Mad Burger $16.50
A 130 gram beef patty with onion relish, cheese, bacon, onion tomato relish pickle, beetroot, lettuce with chips
Lamb Burger $15.00
A juicy home made lamb patty with beetroot chutney and mint yoghurt sandwiched between a lightly toasted 7" corn dusted bun served with chips and aioli