The Night Owl Restaurant and Bar in Waitomo Menu

Open • wed, thu, sat, sun from 4pm • fri from 3pm
GF - gluten free • v - vegetarian
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Night owl focaccia $13.00
- Freshly made focaccia w/ garlic butter &onion marmalade
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Battered mussels $ 14.00
- W/ lemon aioli & sweet chilli sauce
Owl wings $14.50
- W/ owl special sauce
Lemon pepper squid $14.50
- W/ garlic aioli
Taco $14.50
- W/ fish, chicken or pork .
Mussels $18.00
- W/ garlic bread & sweet chilli coconut cream sauce .

T-bone or 250g scotch fillet $32.00
- W/ fries, owl greens & your choice of mushroom sauce, tuscan sauce or owl home-made gravy
Surf ‘n’ turf add $6.0
- W/ prawns, scallops, garlic butter
Big burger $ 19.00
- Chicken & bacon served w/ fries
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
Crispy skin pork belly(GF) $28.00
- W/ smashed potato, apple slaw & salted caramel sauce.
Tuscan chicken breast (GF) $28.00
- W/ creamy potato mash,served on seasonal veg.
Fish ‘n’ chips $25.00
- Tempura battered fish w/ fries & owl greens

Moroccan lamb salad(GF) $25.00
- W/ owl greens
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Owl green salad (GF) $25.00
- W/ olives, feta, red onions, peppers, mesclun topped w/ pumpkin & sunflower seeds.
H'owl'oumi salad $25.00
- W/ owl greens & pomegranate syrup

Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Choc fudge brownie (GF) $ 14.00
- Served w/ stracciatelle sauce & triple chocolate ice-cream.
Trio of ice-cream(GF) $ 14.00
- Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
Creme brulee $ 14.00
- Served w/ lavender shortbread
Banoffee pizza $ 14.00
- Served w/ vanilla bean ice-cream
Pineapple stack $ 14.00
- Layers of pineapple fritters served w/ nectarine ice-cream.

Nearby Sample Menus

Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Chicken & Cranberry Wrap / Lemon Meringue $22.50
All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50
Broccoli & Cheese Balls $9.50
- with plum sauce
Chicken Drums $12.00
- salad & fries
Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Cucumber Sandwich $22.50
- With lemon cream cheese
Pepper Crusted Venison Sandwich $19.00
- with rocket, caramelised onion, beetroot Jam & fries

Ham / Egg / Salad / Ham, Tomato / Roast Beef, Salad $4.00
Open Steak Sandwich + Fries $18.00
Legends Breakfast $15.00
- Bacon, eggs, mushrooms, tomato. Or Sausage, hashbrowns and toast
*= Gluten Free
Ham + Pineapple / Chicken, Cranberry + Camembert / Meat Lovers R $12 / L $15
Legends Burger + Fries / Apricot Chicken Burger + Fries / Corn Fritter Stack & Salad $14.00
*= Gluten Free
Choc Brown (GF) / Caramel Crumble / Apple Shortcake / Louise Slice $4.00

SEAFOOD BASKET $20.00
- Succulent NZ selection of Fish Bites, Mussels, Scallop, Calamari and Prawns, crumbed and tempured with side Salad
MOROCCAN CHICKEN or BEEF SALAD $20.00
- Marinated Chicken Tenderloins or Beef Sirloin Strips. Served on a bed of Mesclun Salad with Sweet Chilli dressing and topped with crispy fried Noodles
FISH BURGER $16.00
- Beer Battered Dory Fillet with crispy Lettuce, Tomato and Tartare Sauce on a toasted Sesame Bun with Fries
ICE CREAM $6.00
- With Chocolate or Raspberry Sauce
Side Seasonal Vegetables $4.00
VEGETARIAN BURGER $17.00
- A delicious Vegetable Pattie served with crisp Lettuce, Tomato and house Aioli on a toasted Sesame Bun with fries
CHICKEN n CHIPS $12.00
- Crumbed Chicken Goujons and Chips
Steam Pudding $12.00
- Gooey Caramel or Chocolate Steam Pudding served with Ice cream

King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Beef & Reef $28.50
- A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
Mini Mad Burger $16.50
- A 130 gram beef patty with onion relish, cheese, bacon, onion tomato relish pickle, beetroot, lettuce with chips
Roast Chicken Salad $18.00
- A roasted chicken breast stuffed with pasta, bacon and creamy brie served with fresh garden salad mixed with croutons, pine nuts and avocado drizzled with dressing
Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad
Thai Chicken Curry $18.50
- Tender grilled chicken pieces in a mildly spiced coconut cream curry with seasonal vegetables with jasminee rice
Chicken Fettuccini $16.00
- Grilled chicken bites with bacon and mushrooms mixed through a creamy fettuccini pasta
Lamb Burger $15.00
- A juicy home made lamb patty with beetroot chutney and mint yoghurt sandwiched between a lightly toasted 7" corn dusted bun served with chips and aioli