The Night Owl Restaurant and Bar in Waitomo Menu

Open • wed, thu, sat, sun from 4pm • fri from 3pm
GF - gluten free • v - vegetarian
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Night owl focaccia $13.00
- Freshly made focaccia w/ garlic butter &onion marmalade
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Battered mussels $ 14.00
- W/ lemon aioli & sweet chilli sauce
Owl wings $14.50
- W/ owl special sauce
Lemon pepper squid $14.50
- W/ garlic aioli
Taco $14.50
- W/ fish, chicken or pork .
Mussels $18.00
- W/ garlic bread & sweet chilli coconut cream sauce .

T-bone or 250g scotch fillet $32.00
- W/ fries, owl greens & your choice of mushroom sauce, tuscan sauce or owl home-made gravy
Surf ‘n’ turf add $6.0
- W/ prawns, scallops, garlic butter
Big burger $ 19.00
- Chicken & bacon served w/ fries
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
Crispy skin pork belly(GF) $28.00
- W/ smashed potato, apple slaw & salted caramel sauce.
Tuscan chicken breast (GF) $28.00
- W/ creamy potato mash,served on seasonal veg.
Fish ‘n’ chips $25.00
- Tempura battered fish w/ fries & owl greens

Moroccan lamb salad(GF) $25.00
- W/ owl greens
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Owl green salad (GF) $25.00
- W/ olives, feta, red onions, peppers, mesclun topped w/ pumpkin & sunflower seeds.
H'owl'oumi salad $25.00
- W/ owl greens & pomegranate syrup

Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Choc fudge brownie (GF) $ 14.00
- Served w/ stracciatelle sauce & triple chocolate ice-cream.
Trio of ice-cream(GF) $ 14.00
- Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
Creme brulee $ 14.00
- Served w/ lavender shortbread
Banoffee pizza $ 14.00
- Served w/ vanilla bean ice-cream
Pineapple stack $ 14.00
- Layers of pineapple fritters served w/ nectarine ice-cream.

Nearby Sample Menus

Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad
Fish & Chips $12.00
- with salad & tomato sauce
Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast
Toasted Bagel $8.00
- with butter & spreads
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads
Spicy Cajun Chicken Wings $15.00
Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter

Chicken, Salad $4.40
Ham / Egg / Salad / Ham, Tomato / Roast Beef, Salad $4.00
*= Gluten Free
Legends Breakfast $15.00
- Bacon, eggs, mushrooms, tomato. Or Sausage, hashbrowns and toast
Caramel Slice / Ginger Slice (GF) / Scone / Muffin $3.00
Cheese Burger + Fries* / Chicken Tenders + Fries $8.50
-3 fillings $5.00
Eggs on Toast $9.00

Steak & Stout Pie $23.00
- Prime NZ Beef & Stout Pie wrapped in a handmade golden Short Crust Pastry served with Veg Cake and Vegetables or Fries and Salad
FISH N CHIPS $20.00
- Two fillets of Beer Battered Dory served with a fresh Salad, Fries, Tartare Sauce and Lemon Wedge
CHICKEN n CHIPS $12.00
- Crumbed Chicken Goujons and Chips
See in-store for daily dessert specials
VEGETARIAN RICE NUT & SEEDS $18.00
- A Tumeric and Coconut milk infused Rice medley of Nuts and Seeds served with seasonal Vegetables and Plum Sauce
PRIME NZ STEAK $32.00
- NZ Prime Porterhouse Steak cooked to your liking, with a choice of either Veg Cake and Seasonal Vegetables or Fried Egg, Fries and a Side Salad. Plus your choice of Mushroom Sauce or Peppercorn Sauce
Side Salad $4.00
SEAFOOD BASKET $20.00
- Succulent NZ selection of Fish Bites, Mussels, Scallop, Calamari and Prawns, crumbed and tempured with side Salad

Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
Mini Mad Burger $16.50
- A 130 gram beef patty with onion relish, cheese, bacon, onion tomato relish pickle, beetroot, lettuce with chips
King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Chicken Fettuccini $16.00
- Grilled chicken bites with bacon and mushrooms mixed through a creamy fettuccini pasta
Seafood Platter $18.50
- A selection of seafood morsels served with chips and with fresh garden salad
Thai Chicken Curry $18.50
- Tender grilled chicken pieces in a mildly spiced coconut cream curry with seasonal vegetables with jasminee rice
Steak Salad $18.50
- A 200 gram sirloin steak over a salad with croutons cherry tomatoes drizzled with a balsamic vinegar
Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad