The Night Owl Restaurant and Bar in Waitomo Menu

Open • wed, thu, sat, sun from 4pm • fri from 3pm
GF - gluten free • v - vegetarian
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Night owl focaccia $13.00
- Freshly made focaccia w/ garlic butter &onion marmalade
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Battered mussels $ 14.00
- W/ lemon aioli & sweet chilli sauce
Owl wings $14.50
- W/ owl special sauce
Lemon pepper squid $14.50
- W/ garlic aioli
Taco $14.50
- W/ fish, chicken or pork .
Mussels $18.00
- W/ garlic bread & sweet chilli coconut cream sauce .

T-bone or 250g scotch fillet $32.00
- W/ fries, owl greens & your choice of mushroom sauce, tuscan sauce or owl home-made gravy
Surf ‘n’ turf add $6.0
- W/ prawns, scallops, garlic butter
Big burger $ 19.00
- Chicken & bacon served w/ fries
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
Crispy skin pork belly(GF) $28.00
- W/ smashed potato, apple slaw & salted caramel sauce.
Tuscan chicken breast (GF) $28.00
- W/ creamy potato mash,served on seasonal veg.
Fish ‘n’ chips $25.00
- Tempura battered fish w/ fries & owl greens

Moroccan lamb salad(GF) $25.00
- W/ owl greens
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Owl green salad (GF) $25.00
- W/ olives, feta, red onions, peppers, mesclun topped w/ pumpkin & sunflower seeds.
H'owl'oumi salad $25.00
- W/ owl greens & pomegranate syrup

Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Choc fudge brownie (GF) $ 14.00
- Served w/ stracciatelle sauce & triple chocolate ice-cream.
Trio of ice-cream(GF) $ 14.00
- Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
Creme brulee $ 14.00
- Served w/ lavender shortbread
Banoffee pizza $ 14.00
- Served w/ vanilla bean ice-cream
Pineapple stack $ 14.00
- Layers of pineapple fritters served w/ nectarine ice-cream.

Nearby Sample Menus

Shepard’s pie $18.00
- with lamb, peas, carrot & gravy, topped with smoked Kumara
Lamingtons / Tea or Coffee $22.50
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad
Macaroni & Cheese $10.00
Skillet $16.50
- with eggs, crushed potato, tomato, spinach & sour cream
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads
Spicy Cajun Chicken Wings $15.00

CHICKEN BURGER $20.00
- Grilled fresh Chicken Breast, Bacon and Kiwi Mayonnaise, Plum Sauce with Salad on toasted Sesame Bun with Fries
VEGETARIAN BURGER $17.00
- A delicious Vegetable Pattie served with crisp Lettuce, Tomato and house Aioli on a toasted Sesame Bun with fries
Mussels $17.00
- One dozen Green Lipped Mussels with a creamy White Wine and Garlic Sauce, topped with Fresh Parsley and served with Toasted Ciabatta
Side Salad $4.00
See in-store for daily dessert specials
CHICKEN n CHIPS $12.00
- Crumbed Chicken Goujons and Chips
CURLY BURGER $22.00
- Beef Pattie, Steak, Bacon, Egg, Manuka Smoked BBQ Sauce & Kiwi Mayonnaise, Tasty Cheese on toasted Sesame Bun with Fries or Salad
Steak & Stout Pie $23.00
- Prime NZ Beef & Stout Pie wrapped in a handmade golden Short Crust Pastry served with Veg Cake and Vegetables or Fries and Salad

Lamb Sandwich $10.00
- A juicy home made lamb patty with beetroot chutney & mint yoghurt sandwiched between a lightly toasted ciabatta bun served with freshly made couscous
Thai Chicken Curry $18.50
- Tender grilled chicken pieces in a mildly spiced coconut cream curry with seasonal vegetables with jasminee rice
Chicken Fettuccini $16.00
- Grilled chicken bites with bacon and mushrooms mixed through a creamy fettuccini pasta
Scallop Garden Caesar Salad $16.50
- 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
Fish & Chips $14.50
- Fresh panko crumbed tarakihi fish served with over lemon pepper fresh hot chips
Chicken Cordon Bleu $22.50
- Brie wrapped in bacon encased in a panko crumbed chicken breast served with a creamy southern comfort and mustard sauce with a potato and kumara and salad
Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
Chocolate Sauce Pudding $9.50
- A warm, saucy chocolate pudding. Served with vanilla ice cream, whipped cream dusted with icing sugar