With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
Carrot Cake $7.00
Served with cream or yoghurt.
Vegetarian Stack GFO $17.00
Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
Seafood Chowder $18.00
Loaded with luscious seafood.
GF - Gluten Free
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Pasta $16.50
Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce