Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Nearby Sample Menus

Punjabi Masala (sample menu)
  • Butter Chicken $10.00
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Vindaloo (Choice of Chicken/Lamb/Beef) $10.00
    • Red hot curry from Goa
  • Vegetarian Manchurian $14.00
    • Vegetable balls cooked in onion, capsicum, garlic, soya sauce, chilli & spices
  • Chilli chicken $10.00
    • Chinese Style chicken pieces cooked with chilli & capsicum
  • Channa Samosa (2pcs) $7.00
    • A deep fried pastry stuffed with spicy potatoes & peas served with chickpeas
  • Lamb Rogan Josh $10.00
    • Lamb cooked with an exotic blend of herbs & spices
  • Dhal $10.00
    • Lentils cooked with ginger, onions, tomato & coriander leaves
  • Saagwala (Choice of Chicken/Lamb/Beef) $10.00
    • Cooked in a skillfully blended with spinach in an exotic curry
New Ruby Restaurant (sample menu)
  • Lemon Chicken / Lemon Fish $11.80
  • Carton of Mushrooms $7.70
  • Mushrooms / Cashew Nuts $3.10
  • Vegetable Pineapple & Cashew Nuts $10.20
  • BBQ Pork & Won Tons in Noodle Soup $9.10
  • Combination Meats $12.80
  • BBQ Pork $10.80
  • BBQ Pork (Plate) $12.20
Lucky Day Takeaway (sample menu)
  • Sweet & Sour BBQ Pork $11.50
  • Chicken Noodles $11.00
  • Bami Gorang $11.50
    • meats, vegetables & noodles
  • Combination seafood fried rice $13.50
  • BBQ pork fried rice $11.00
  • Sausages Eggs & Chips $8.50
  • Chicken $10.00
  • Prawn $12.50
Keri Hill Takeaway (sample menu)
  • DINNER BOX (3 piece chicken & chips) $10.50
  • Seasoned wedges (Scoop) $4.00
  • Mushroom $3.00
  • Egg $3.70
  • Ham $3.50
  • Chicken Nuggets $0.80
  • Wonton $0.90
  • Spring Roll $2.20
Grumpy's (sample menu)
  • Battered Oysters $4.00
  • Snapper Meal $17.50
    • 2 Snapper, Chips, 2 Eggs, 2 Bread, Coleslaw
  • Sausages $1.00
  • Potato Fritters $0.50
  • $7.00 PACK
    • 6 mussels, chips $2.00
  • Corn Fritters $2.20
  • Spring Rolls $2.50
  • Fish (Of the day) $2.20
Rosehill Takeaways (sample menu)
  • Legal tegal deal $11.00
    • 4 x crumbed chicken tenderloins, $2.50 chips
  • Spaghetti $3.80
  • cheese Burger (real cheese) $ 5.00
  • Sweet Corn $3.80
  • Squid Rings (each) $0.90
  • Tegal Chicken Tenderloin $2.40
  • Bacon $4.00
  • Bacon and Egg Burger $ 6.00
Subway (sample menu)
  • Cheddar N/A
  • Tomato N/A
  • Bacon, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Pickles N/A
  • Avocado Toasties N/A
  • Honey Mustard N/A
  • BBQ N/A
Steely Blue (sample menu)
  • Toasted homemade coconut muesli $9.50
    • with apple and sultana compote, yoghurt and honey
  • Toasted Bagel $5.50
    • with your choice of/cream cheese and tomato
  • Egg Benedict $13.50
    • with spinach and slow baked tomato
  • Toasted Bagel $4.50
    • with your choice of/butter and preserves
  • Italian Toast $14.50
    • with grilled peaches, cream fresh and maple syrup
  • Mexican Breakfast $14.50
    • crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
  • Pancakes $14.50
    • regular or gluten free with your choice of/bacon, grilled banana and maple syrup
  • Homemade soup $12.50
    • served with 5 grain(seasonal)
Subway Sandwiches and Salads (sample menu)
  • Old English N/A
  • Double Choc Chip N/A
  • Mayo N/A
  • M&M N/A
  • Oat & Raisin N/A
  • White Bread N/A
  • Meatball N/A
  • Beetroot N/A
Mottletop Espresso Bar (sample menu)
  • Ham Sammy on Wheat Bread $5
  • -Camembert Cheese
  • Add for $3
  • -Free Range Smoked Chicken
  • Soup of the Day $6.50
  • Free Range Egg $6.50
    • With Soldiers
  • Served With Site salad & Mottletop Chutney
  • Available on 11.30am sat/sun only
Beans & Leaves Cafe (sample menu)
  • Nacho's $9.50
  • Eggs Benedict with bacon, poached eggsm spinachm tomato, english muffin & hollandaise $12.50
  • Tomatoes $3.50
  • Mushroom $5.50
  • Fish $4.50
  • Crisp Kumara Fries reg $5.50 / Lrg $8.50
  • The big breakfast an electric mix of everything $17.50
  • Eggs (any style) with toast $8.50
Courtyard Cafe on Broadway (sample menu)
  • Mushrooms on Toast $9.00
  • Salt and Pepper Calamari Salad $14.50
  • Kids Toastie (2 fillings) $16.50
    • Meal with Chips and Drinks
  • Kids Toasted Bagel or Muffin $5.50
  • 3 Egg Omelette $15.50
  • Kids Toastie (fillings) $5.50
  • French Toast with Bacon $12.90
  • Courtyard Gourmet Chicken Burger $8.00
Twilight Cafe (sample menu)
  • POTATO WEDGES $4.80
  • TOASTED SANDWICHES $3.90
  • SMALL $6.00
  • BACON M EGG SANDWICH $6.50
  • PANCAKES (ADD BACON) $6.80
  • SOUP OF THE DAY
  • EGGS BENEDICT $10.50
  • PANCAKES $5.00
Penang Georgetown Cafe (sample menu)
  • Prawn Curry $25.00
  • Chicken Rendang on Rice $13.90 / $16.90
    • Lunch / Dinner
  • Imperial Pork Chop on Rice $13.90 / $16.90
    • Lunch / Dinner
  • Curry Chicken with Roti Paratha $13.90
  • Steamed Rice $2.00
  • Penang Pasembur $12.90
  • Penang Fried Rice $12.90 / $15.90
    • Lunch / Dinner
  • Sweet & Spicy $20.00 / $20.00 / $16.00
    • Chicken / Pork / Tofu
Canopius (sample menu)
  • Venison $19.00
    • spelt brioche bun, mesclun, tomato, an egg, relish & aioli
  • EGGS BENEDICT $16.00
    • enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/avocado
  • CINNAMON SPELT FRENCH TOAST $15.00
    • A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
  • Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
  • SALT AND PEPPER SQUID GF DF $13.00
    • lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
  • WEEKEND WARRIOR OMELETTE GF V $14.00
    • Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
  • Prosciutto $15.00
    • mushrooms, Mercer aged gouda and rocket
  • MARKET FISH GF EF $POA
    • Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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