Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Nearby Sample Menus

Shang Lee Smorgasbord and Chinese Takeaways (sample menu)
  • Chicken Wings (1/2 doz) $8.50
  • Combination Meats Black Bean $14.50
  • Beef Black Bean $12.50
  • Prawn & Vegetables on white Rice $12.50
  • Bami Goreng $14.50
    • Meats, Vegetable &Noodles
  • Combination Meats & Vegetables on white Rice $14.50
  • Bar—B—Q Pork Fried Rice $11.90
  • Mushrooms $4.50
Stampede Bar & Grill (sample menu)
  • Surcingle Fillet $30.50
    • 200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
  • Lasso Onion Rings $5.00
  • Arizona & Vegetarian Pavé $18.00
    • A filo basket stuffed with mushrooms, broccoli & pine nuts bound with a blue cheese sauce, nestled on a pumpkin pavé
  • Stampede Burger $19.50
    • Your Choice of Tender juicy Flame-Grilled Beef or Butterflied Chicken Breast, served on a toasted bun, with all the classic burger fillings, crispy streaky bacon, melted colby cheese & onion marmalade, with a choice of Country Fries or Shoestring Fries
  • -Saddle up Birloin 200g $28.50 300g $30.50
  • -4 treats $17.50
  • Johnny Ringo Lamb Shanks
    • Slow roasted in our own sauce 'till-met-in-your-mouth' tender, with fluffy mint, pea & potato mash, & smothered in gravy, served with caramelized onion marmalade
  • Seasonal Vegetables $8.50
Blue Pacific Takeaway (sample menu)
  • Egg Burger $3.20
  • Steak Burger / Fish Burger $4.30
  • Donuts $1.10
  • Real Paua Fritter $5.50
  • $7.00 Sausages Special $7.00
    • 5 Sausages and $2.00 Chips
  • Cheese Onion $2.80
  • Steak / Chicken $4.00
  • Cheese Burger $3.60
Punjabi Masala (sample menu)
  • Lunch Special from 11.00am-2.30pm
  • Chicken Jalfrezi $10.00
    • Chicken cooked with vegetables, spices & creamy gravy
  • Vegetables Korma $10.00
    • A variety of vegetables cooked with mild spices
  • Indian Dips Platter (Selection of some of the above) $7.00
  • Cheese Naan / Veggie Naan / Peshawari (Dry Fruit) Naan / Keema Naan (Mince) / Special Naan (Chicken) $4.00
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven. Served with mint sauce
  • Butter Naan / Tandoori Roti $2.50
  • Achari (Choice of Chicken/Lamb/Beef) $10.00
    • Cooked with onion gravy, spices & pickle
Lucky Day Takeaway (sample menu)
  • Sweet & Sour Pork $10.50
  • Sausages Eggs & Chips $8.50
  • Fried rice $2.00
  • Squid $11.50
  • Chicken Mushroom $7.00
  • Mushrooom $7.50
  • BBQ Pork Black Bean $11.50
  • Pork $11.00
Papakura Fresh Fish & Takeaway (sample menu)
  • Oyster $1.50
  • Fish Cake $2.00
  • Hawaiian Burger $3.99
  • COMBO $12.00
    • $2.00 chips, 3x fish, 3x sausages, 2x potato fritters
  • Egg Onion Roll $3.50
  • Steak Onion Roll $4.00
  • Crab Stick $1.20
  • Cheese Burger $3.50
Delight Pizza (sample menu)
  • Cheesy Garlic Bread $4.50
  • D19 Smoked Chicken Delight $9.99
    • Cheese/chicken/tomatoes/capsicum/olives/orgeno/smoked sauce
  • Apricot Veggie Delight $9.99
    • Cheese/onion/capsicum/tomatoes/paneer/apricot sauce
  • D22 Tandoori paneer Delight $9.99
    • cheese/marinated paneer/onion/herbs (coriander optional)
  • D18 Vecie Gold $9.99
    • Cheese/capsicum/corn/olives/pineapple
  • Mozzarella Delight $7.99
    • Cheese/tomatoes/orgeno
  • Bacon Tomato $7.99
    • Cheese / bacon / tomatoes / oregano with BBQ swril
  • Pepperoni Delight $7.99
    • Cheese / pepperoni
Grumpy's (sample menu)
  • Flounder Meal $15.50
    • Medium Flounder, Chips, Coleslaw, 2 Eggs, 2 Bread
  • $10.00 PACK
    • 3 fish, 2 sausages, chips $2.50
  • Potato Fritters $0.50
  • Seafood Basket $15.00
    • 2 Fish, 2 Mussels, 2 Eggs, 2 Oysters, 2 Crabsticks , 2 Bread, Coleslaw, Chips
  • Spring Rolls $2.50
  • Battered Scallops $2.50
  • Corn Fritters $2.20
  • Crab Sticks $1.00
Calum's Bakery Ltd (sample menu)
  • Smoke Fish Pie $3.90
  • Sandwich Pack $ 3.50
  • Plain Croissant $ 1.80
  • Chicken Pie $3.90
  • Bread $ 2.50
  • Family Quiche $ 12.00
  • Chicken Filled Roll $ 4.00
  • Bap Roll $ 4.50
Danny's Kiwi Bakery (sample menu)
  • Mince & potato top pie $3.80
  • Steak & mushroom pie $3.80
  • Mince & curry pie $3.50
  • Sausage roll $2.20
  • Steak pie $3.50
  • Steak & cheese pie $3.80
  • Filo pastry $4.50
  • Bacon & veggie quiche $4.60
Ronnie's Cafe (sample menu)
  • Spinach Eggs Benedict $11.50
  • Spinach Omelette $10.90
    • With toast
  • Berry pancakes $10.50
    • With whipped cream and maple syrup
  • French Toast $6.50
  • Seasonal Fruit Bowl $6.90
    • With yoghurt and honey
  • Eggs any Style $6.50
    • (poached, fried, or scrambled) with toast & basil herb pesto
  • - with fries $10.90
  • Berry Pancakes $6.50
Robert Harris Cafe (sample menu)
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Aoyama Sushi (sample menu)
  • Spicy Katsu Chicken Donburi $10
    • Japanese rice bowl dish
  • -Teriyaki Chicken $14
  • Small Roll Sushi (50 pcs) $40
  • Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
  • Salmon Sashimi $1.80 per piece
  • Assorted Roll Sushi (45 pcs) $50
  • Miso soup $2
  • Bento
Cosgrave Road (sample menu)
  • Fish $3.90
  • Pork / Hawaiian Burger / Vege $4.00
  • Chips (minimum) / Spring Roll / Curry Roll $2.00
  • Hash Brown / Battered Sausage / Crab Stick / Oyster $1.50
  • 10 Chicken Nibbles / 10 Battered Prawns $6.00
  • Hamburger & Chips / Crab Sticks & Chips $4.00
  • Served with veges, mashed potatoes and gravy
  • Mussel $1.00
Twilight Cafe (sample menu)
  • BLT SANDWICH $6.90
  • PANCAKES $5.00
  • FRIED EGGS N' CHEESE SAND $6.00
  • POTATO WEDGES $4.80
  • PANCAKES (ADD BACON) $6.80
  • EGGS BENEDICT $10.50
  • SMALL $6.00
  • SOUP OF THE DAY
Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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