Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Nearby Sample Menus

Shang Lee Smorgasbord and Chinese Takeaways (sample menu)
  • Plate Bar-B-Q Pork . $12.50
  • Squid & Celery & Chinese wine $15.50
  • Prawn Noodles $15.50
  • Pork $10.90
  • Sweet & Sour Fish $11.50
  • Roast Chicken with Mushrooms $13.50
  • Sweet & sour Won Ton $11.50
  • Vegetables $9.90
Stampede Bar & Grill (sample menu)
  • Seasonal Vegetables $8.50
  • Bunkhouse Apple Pie $13.00
    • Homemade apple pie warm from the oven, in a pool of Angalise sauce, with vanilla bean ice cream & whipped cream
  • Lasso Onion Rings $5.00
  • Pancho Seafood Basket $16.00
    • All crumbed fish bites, scallops, squid ring, shrimps, mussels and fries
  • Trailside Loaf $8.00
    • Hot baked cobb loaf with a selection of cowboy butters & extra virgin olive oil for dipping
  • Surf & Turf Option $8.00
    • Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
  • Sea Ranch Shrimps $15.50
    • Juicy Shrimps, lettuce, avocado & lemon in our own seafood sauce
  • Calico Crispy Chicken $14.00
    • Panko Crumbed chicken strips tossed in seasoned flour, then flash fried, served with cider aioli for dipping'
Lucky Day Takeaway (sample menu)
  • Fried Won Ton(12) $7.20
  • Cheese burger $3.50
  • Chicken Sweet Corn $7.50
  • Pineapple $0.60
  • Combination meats fried rice $11.00
  • BBQ Pork Black Bean $11.50
  • Mushrooms $2.50
  • Pork noodle $11.00
Grumpy's (sample menu)
  • Battered Oysters $4.00
  • Battered Mussels $4.50
  • $20.00 SNAPPER PACK
    • 5 snapper, chips $3.00
  • Hot Dogs $1.80
  • Bluff Oysters (seasonal) $4.00
  • Squid Rings $1.00
  • $7.00 PACK
    • 6 mussels, chips $2.00
  • Snapper Meal $17.50
    • 2 Snapper, Chips, 2 Eggs, 2 Bread, Coleslaw
Thoroughbred Sports Bar (sample menu)
  • Thoroughbred steamed mussels $17.50
    • mussels in wine or Thai chilli style/12 mussels and 4 garlic bread
  • Cheeseburger
  • Thoroughbred steak egg's and chips $18.50
    • Aged Scotch Fillet cooked to your liking served with legg, fries, a fresh garden salad & creamy mushroom sauce
  • Mini Hot-Dogs
  • Chicken Nuggets
  • Thoroughbred seafood basket $18.50
    • Snapper bites, scallops, mussels, squid rings, prawns served with special tartare sauce and fries
  • Chicken Burger
  • Thoroughbred slow Cooked Lamb Shank $17.00
    • served on creamy potato mash, freshly steamed peas finished with a red wine Sauce
Subway (sample menu)
  • Honey Mustard N/A
  • Pork Riblet N/A
  • Aioli N/A
  • Pizza Sub with Cheese N/A
  • Double Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cheesy Garlic Toasties N/A
  • Hot Chilli N/A
Too Jays (sample menu)
  • Cheese $2.40
  • Bacon & Cheese $4.60
  • #3 $9.00
    • 1 x hamburger, 1 x fish, 1x sausage, 1x chips
  • Mushroom $4.70
  • Falafel $8.50
  • Hawaiian $3.90
  • Corn Fritter $2.80
  • Doughnut $1.00
Classic Cafe (sample menu)
  • -Add fries $4.00
  • - SALMON $18.50
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • $2.00 EXTRA
  • -AVOCADO
  • -HOMEMADE HASH
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
Mottletop Espresso Bar (sample menu)
  • Served With Site salad & Mottletop Chutney
  • Free Range Eggs $11
    • With seeded grain toast
  • -Tomato
  • Add Fried Pokeno Ham,Warm Savoury Tomato w Harissa,Cold Smoked Salmon $3
  • Sweet Corn Fritters $9
    • With Minted Feat Yoghurt and side salad (GF)
  • Free Range Smoked Chicken
  • -Camembert Cheese
  • Pokeno Ham
Pepper Board (sample menu)
  • Lamb Roganjosh $15.00
    • Lamb cooked with exotic blend of herbs and in thick gravy
  • Chicken Tikka Masala $15.00
    • Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum & spices
  • Fish Nuggets & Chips $5.50
  • Cheese Spinach $4.90
  • Paneer Butter Masala $15.00
    • Cottage cheese cooked in rich gravy with tomatoes, butter & cream
  • Saagwala $15.00
    • Choice of chicken/ lamb/ beef cooked in skillful spinach in an exotic curry
  • Fish Amritsari H $13.50 / F $20.00
    • Fish cube marinated with spices & homemade spices & deep fried
  • Pepper Board Banquet Per Person $35.00
    • (minimal order qty = 2) 1 x Prawn Pakora, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Pakora, 1 x Butter Chicken, 1 x King Prawns Masala, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
Beans & Leaves Cafe (sample menu)
  • Eggburger $7.50
  • Chicken Burger $7.50
  • Bowl of Cheesy Fries reg $5.00 / Lrg $8.50
  • Avocados $2.50
  • BLT $7.50
  • x2 HashBrown $4.00
  • Garlic Bread $3.50
  • Eggs Benedict with bacon, poached eggs, spinach, tomato, english muffin & hollandaise reg $5.50 / Lrg $9.50
    • with some cream of garlic
Settlement Road Bakery (sample menu)
  • 2 Lunch Pack $12.50
    • 2 Thigh, 2 Drum, Regular Chips
  • Pork Tumover $3.00
  • 4 Hunger Pack $24.00
    • 4 Thigh, 4 Drum, Regular Chips
  • Potato Top $3.00
  • Sausage Roll $1.50
  • Mince Savoury $1.00
  • Mince $3.00
  • 6 6 Drumstick + Chips $14.50
Twilight Cafe (sample menu)
  • SOUP OF THE DAY
  • BACON M EGG SANDWICH $6.50
  • BACON EGG MUFFIN $4.90
  • PANCAKES (ADD BACON) $6.80
  • PANCAKES $5.00
  • KUMARA FRIES $4.80
  • SMALL $6.00
  • POTATO WEDGES $4.80
Shahi (sample menu)
  • Chicken tikka masala(GF) - English special $20.90
    • Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
  • Raw onions $5.00
    • Seasonal and served with a wedge of lemon.
  • Shahi cigar - politically incorrect but delectable $11.90
    • Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
  • Cardamon kulfi - indian ice cream. $7.00
  • Chicken jalfrezi - sumptuous $20.90
    • Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
  • Vegetable biryani $21.00
    • Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
  • Papad - crispy bread $1.50
  • Roti - wholemeal bread. $3.50
Broadway Bakery Cafe (sample menu)
  • CHICKEN KEBAB $3.00
  • PORK RIBLETS ROLL $3.80
  • CURRY ROLL $2.50
  • STEAK & EGG ROLL $3.80
  • SPRING ROLL $2.50
  • BACON & EGG ROLL $3.80
  • BACON & EGG MUFFIN $3.50
  • CRUMBED LASAGNE $3.00
Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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