Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Nearby Sample Menus

Garrison Takeaways (sample menu)
  • Snapper Fillet $4.80
  • Prawn $13.50
  • Roast Pork $11.50
  • 6 Chicken Nuggets / 6 Squid Rings / 6 Won Tons $4.00
  • Potato Fritter / Won Ton / Squid Ring / Chicken Nuggets $0.80
  • Tarakihi Fillet $3.50
  • Prawn $14.00
  • Ham & Egg / Ham & Pineapple / Bacon & Egg / Cheese & Onions / Cheese & Pineapple $4.00
Pahurehure Takeaways (sample menu)
  • Bacon $3.30
  • Vegetable & Black
  • Chips (Scoops) $2.20
  • Won Ton $7.00
  • Potato Fritters $0.70
  • Combination $12.80
  • Steak Egg $4.90
  • Bami Goring $12.90
Punjabi Masala (sample menu)
  • Lunch Combo Deal $8.99
    • (Any curry, rice, naan) (Classic & Seafood not included)
  • Onion Rings / Batter Sausage $2.00
  • Chicken Fenugreek $10.00
    • Tender chicken cooked with onions, fenugreek & spices
  • Lamb Rogan Josh $10.00
    • Lamb cooked with an exotic blend of herbs & spices
  • Saagwala (Choice of Chicken/Lamb/Beef) $10.00
    • Cooked in a skillfully blended with spinach in an exotic curry
  • $10 $10.00
    • Chips, 3 x Fish, 2 x Sausage
  • Tandoori Chicken Half $10 Full $15
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Mango Ice Cream / Gulab Jamun (2pcs) $3.00
Punjab Palace (sample menu)
  • BEEF MADRAS $14.90
    • diced beef cooked in coconut flavored lightly spiced sauce
  • CHICKEN JALFREZI $14.90
    • Boneless chicken cooked in onion cashew nuts, tomato, capsicum & spice
  • DHAL FRY/MAKHNI $12.90
    • mixed beans cooked on a slow fire and garnished with ginger and coriander
  • TIKKA MASALA $14.90
    • chicken tikka cooked with shredded capsicum, tomato & thick onion sauce
  • VEGI PRATHA $3.50
    • naan stuffed with spicy peas and potatoes
  • BEEF DO PIAZA $14.90
    • diced beef with capsicum & onion gravy
  • CHEESE & GARLIC NAAN $4.00
  • BOMBAY ALOO $12.90
    • potatoes cooked with cumin seed & lightly spiced
Papakura Fresh Fish & Takeaway (sample menu)
  • Steak & egg burger $5.99
  • Cornbeef & Egg Toastie
  • BBQ Pork Burger $4.99
  • Hawaiian Burger $3.99
  • Prawn $1.50
  • Mussel $0.80
  • Snapper Burger $5.99
  • Crispy Chicken Burger $4.99
Opaheke Takeaways (sample menu)
  • Stuffed Mushroom $1.50
  • Banana Fritter $2.20
  • Potato Fritter $0.80
  • Batter Sausage $2.00
  • C $14.50
    • 1 x Ham Burger, 2 x Cheese Burger or Egg Burgers, 2 x Potato Fritter, $2.50 Chips
  • Curry Roll $2.50
  • Super $7.00
    • Bacon, Pineapple, Egg, Cheese, Meat Patty, Salad
  • Fish (Hoki) $2.80
Papakura RSA (sample menu)
  • B.L.T. $10.00
    • Served with Chips
  • Prawn Cocktail $10.00
    • Served with Creamy Seafood Sauce
  • Mini Hotdogs and Chips $6.00
  • Pavlova $6.00
    • Served with Ice-cream & fruit salad
  • 2 fillings $3.50
  • Extra filling $0.50
    • Cheese, Onion, Tomato, Ham
  • Chocolate brownie $6.00
    • Served with Ice-cream
  • Banana Fritter $6.00
    • Served with Ice-cream & Cream
Rosehill Takeaways (sample menu)
  • Fish Burger $ 5.00
  • Hawaiian Burger (w cheese) $ 6.00
  • Deluxe Double Beef Burger $8.80
  • Bacon $4.00
  • Super deal $16.00
    • 4 x fish, 4 x sausages, $2.50 chips
  • Banana Fritter $ 1.80
  • All burgers are made with fresh lettuce, tomato, onion and beeftroot
  • Bacon and Egg Burger $ 6.00
Steely Blue (sample menu)
  • Salt & pepper Calamari $15.50
    • with seasonal salad greens
  • Kiwi breakfast $16.50
    • with Mince on 5-grain egg & fried with tomato sauce
  • Toasted Bagel $5.50
    • with your choice of/cream cheese and tomato
  • Chicken salad $14.50
    • salad
  • Warm Asian chicken $16.50
    • garlic and ginger, grilled with Asian style vegetables and steamed rice
  • Smoked chicken, pesto and bacon melt $15.50
    • with fries
  • Just eggs $8.50
    • any style served with grill tomato on 5 grain
  • Big brekkie $23.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes + add steak
Papakura Bakehouse (sample menu)
  • Square Loaf $2.00
  • Smoke Fish $2.80
  • Chips $2.00
  • Sandwiches $3.00
  • Seafood Salad $3.00
  • Chicken & Salad $3.00
  • Bacon & Egg $2.80
  • Chicken Avocado $3.40
Robert Harris Cafe (sample menu)
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Takanini Bakehouse (sample menu)
  • Steak Curry Pie $4.00
  • Pork & Egg Turnover $2.50
  • Steak & Mushroom Pie $3.80
  • Bacon Egg & Cheese Pie $3.50
  • Bacon & Egg Filled Roll $4.50
  • Chicken Pie $4.20
  • Cheese Sausage Roll $3.50
  • Sausage Roll $2.50
Beans & Leaves Cafe (sample menu)
  • BLT $7.50
  • x2 HashBrown $4.00
  • Eggs Benedict with Salmon $16.50
  • Bacon and eggs with toast $10.50
  • Mushroom $5.50
  • Eggs (any style) with toast $8.50
  • Toast $2.50
  • French toast with bacon & fried banana $14.00
Central Park Bakery (sample menu)
  • Chicken & avocado $7.50
  • 1 x Hot pie, 1 x Donut roll, 1 x Can coke cola $5.00
    • Only
  • Steak & onion roll $3.80
  • Chciken garlic roll $3.50
  • Lasagne $2.70
  • 1 x Sandwich, 1 x Donut roll, 1 x Can coke cola $5.00
    • Only
  • Fish $2.70
  • Snak pak $7.20
    • 1 thigh, 1 drum & chips
Top Notch (sample menu)
  • CHICKEN $10.50
  • CARTON WHITE RICE $5.00
  • PLAIN - NO MEAT $8.30
  • 2 FOR $6.00
    • HAWAIIAN BURGER, CHEESE BURGER, QUARTER CHICKEN AND CHIPS, AND EGG BURGER
  • COMBINATION MEAT $10.80
  • CHICKEN $9.80
  • STEAK $11.00
  • WITH TOMATOES $11.00
Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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