Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

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Stampede Bar & Grill (sample menu)
  • Sauces: Mustard & Horseradish / Green Peppercorn / Bearnaise / Blue Cheese / Cowboy Butter / Red Wine Jus
  • Peacemaker Pasta $22.50
  • Cherokee Chicken $29.50
    • Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
  • Surcingle Fillet $30.50
    • 200 grams of Tender, juicy full of flavor Prime Angus Fillet, wrapped in Bacon, served with Stampede Potatoes, a Crisp Green Salad & your choice of sauce
  • Stampede Burger $19.50
    • Your Choice of Tender juicy Flame-Grilled Beef or Butterflied Chicken Breast, served on a toasted bun, with all the classic burger fillings, crispy streaky bacon, melted colby cheese & onion marmalade, with a choice of Country Fries or Shoestring Fries
  • Stampede Potatoes $6.00
  • Sea Ranch Shrimps $15.50
    • Juicy Shrimps, lettuce, avocado & lemon in our own seafood sauce
  • Trailside Loaf $8.00
    • Hot baked cobb loaf with a selection of cowboy butters & extra virgin olive oil for dipping
Punjabi Masala (sample menu)
  • Butter Chicken $10.00
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Channa Samosa (2pcs) $7.00
    • A deep fried pastry stuffed with spicy potatoes & peas served with chickpeas
  • Vegetarian Manchurian $14.00
    • Vegetable balls cooked in onion, capsicum, garlic, soya sauce, chilli & spices
  • $20 $20.00
    • $4 Chips, 4 x Fish, 4 x Potato Fritters, 4 x Sausage
  • Tomato, Garlic Sauce, Tartare Sauce, Sweet Chilli & BBQ Sauce $2.00 each
  • Platter for two $15.00
    • Selection of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
  • Palak Paneer $10.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Punjab Palace (sample menu)
  • MIXED PLATTER FOR 2 PEOPLE $16.00
    • samosa onion bhaji seekh kebab chicken tikka with tamarind & mint sauce
  • CHEESE & GARLIC NAAN $4.00
  • BIRYANI LAMB OR CHICKEN $15.90
  • KOFTA FRY 4 PCS $7.50
    • shredded Ricotta cheese and potato kofta balls deep fried
  • PRAWN VINDALOO $17.90
    • prawn meat cooked in spicy medium or hot vindaloo sauce
  • PANEER MASALA $12.90
  • GARLIC NAAN $3.00
    • naan stuffed with garlic
  • PANEER KORMA $12.90
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Opaheke Takeaways (sample menu)
  • Spring Roll $2.50
  • Batter Meat Patty $2.50
  • Potato Fritter & Cheese $3.50
  • Kumara Chips $4.80
  • Mushroom $2.80
  • Ham $3.20
  • Cheese $4.20
  • Seasoned Wedges $4.80
Grumpy's (sample menu)
  • Kids Meal $5.00
    • 6 Nuggets, Chips, 1 Mini Hot Dog
  • Crumbed Prawns $1.50
  • $12.00 PACK
    • 5 fish , 2 sausages, chips $2.50
  • Bluff Oysters (seasonal) $4.00
  • Seafood Basket $15.00
    • 2 Fish, 2 Mussels, 2 Eggs, 2 Oysters, 2 Crabsticks , 2 Bread, Coleslaw, Chips
  • Fish Cakes $1.00
  • Battered Mussels $4.50
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Thoroughbred Sports Bar (sample menu)
  • Mini Hot-Dogs
  • Cheeseburger
  • Thoroughbred Smokey Pork Ribs $15.50
    • Pork ribs cooked in chef's secret chilli sauce served with chunky potato wedges & sour cream
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  • Thoroughbred steamed mussels $10.00
    • mussels in wine or Thai chilli style/6 mussels and 2 garlic bread
  • Thoroughbred seafood basket $18.50
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    • Chicken and bacon in a creamy white sauce served with garlic bread
  • Thoroughbred steamed mussels $17.50
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Papakura RSA (sample menu)
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    • Served with Aioli Sauce
  • Oriental Basket $10.00
    • with Chilli Sauce
  • Cramed Meringues $6.00
  • Chicken Kebabs $20.00
    • Served with Rice and Salad
  • Corn Fritter Stack $15.00
    • Served with Crispy Bacon & Salad
  • 2 fillings $3.50
  • Fish Bites & Chips $6.00
  • Fish, Eggs & Chips $10.00
Rosehill Takeaways (sample menu)
  • Deal $7.50
    • 1 x fish, 2 x sausages, $2.50 chips
  • oysters (each) $1.80
  • Ham, cheese & Tomato $6.00
  • Hawaiian Burger (w cheese) $ 6.00
  • Ham $ 4.00
  • Chicken Breast rillet Burger $ 7.20
  • Spaghetti $3.80
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Calum's Bakery Ltd (sample menu)
  • Custard Pie $ 2.80
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  • Scone $ 2.40
  • Banana Cake $ 2.40
  • Bread $ 2.50
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Subway Sandwiches and Salads (sample menu)
  • Natural Swiss N/A
  • Three Pepper Chicken N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Italian Herbs & Cheese N/A
  • Lettuce N/A
Mazzeh Kebab (sample menu)
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Brandys Cafe and Roasts (sample menu)
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  • EGGS ANY STYLE ON TOAST $7.00
  • EGGS BENEDICT $15.00
    • spinach, bacon, poached egg on English muffin
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    • bacon, lettuce, tomato & chips
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Central Park Bakery (sample menu)
  • 1 x Sandwich, 1 x Donut roll, 1 x Can coke cola $5.00
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  • Chips $2.20
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Top Notch (sample menu)
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Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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