Tipparost Thai Resaurant in Papakura Menu

VEGETARIAN DISHES VEGETARIAN DISHES
  • Pad Pug (Mild) $12.50
    • stir fried mixed vegetables with oyster sauce and tofu
  • Tow Hu Pad Med Mamuang (Med) $13.00
    • stir fried mixed vegetables, tofu, chilli paste, onions, spring onions and cashew nuts
  • Tow Hu Pad Khing (Mild) $12.50
    • stor fried tofu and mixed vegetables, fresh ginger, spring onions, mushrooms, onions with bean sauce
  • Tow Hu Pad Kaprow (Hot or Med) $12.50
    • spicy stir fried mixed vegetables with tofu, fresh chillies, bamboo shoots and sweet basil leaves
  • Bangkok J (Mild) $12.50
    • stir fried mixed vegetables and tofu topped with peanut sauce
  • Gaeng Keow Wan Pug (Hot or Med) $12.50
    • a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
  • Gaeng Choo Chee Pug (Med) $12.50
    • a red curry with tofu and mixed vegetables in coconut milk
THAI SALAD THAI SALAD
  • Yum Nan (Hot or Med) $14.00
    • grilled sliced beef salad with sweet chilli, spring onions, onions, lemon juice, tomatoes and coriander
  • Larb Thai (Hot or Med) $14.00
    • minced chicken or beef or pork with spices lemon juice and vegetables
NOODLES AND RICE NOODLES AND RICE
  • Pad Thai (Mild) $14.00-$17.50
    • traditional thai noodles with chicken or king prawns, eggs, bean sprout and spring onions accompanied by crushed peanut (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Pad See U (Mild) $14.00-$17.50
    • stir fried thai noodles with mixed vegetables (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Khow Pad (Mild) $14.00-$17.50
    • thai fried rice with vegetables and thai sauce (Chicken - $14.00 / Beef - $14.00 / King Prawns - $17.50 / Mixed Seafood - $17.50)
  • Steamed Rice (per person) $1.50
    • jasmine scented rice from Thailand
CURRIES CURRIES
  • Gaeng Par (Wild Hot Curry) $14.00-$17.50
    • a red curry with sweet basil capsicums, green peppercorn, bamboo shoots and lime leaves without coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Keow Wan (Hot or Med) $14.00-$17.50
    • green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Penang (Med) $14.00-$17.50
    • our most popular red curry pasted, crushed peanuts and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Ped (Hot or Med) $14.00-$17.50
    • stir fried red curry with coconut milk, bamboo shoots, beans and Thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Pad Talay (Med) $14.00-$17.50
    • mixed seafood with red curry paste, coconut milk, bamboo shoots, beans and mixed thai herbs (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Massamun (Med) $14.00-$17.50
    • a peanut curry with potatoes, onions and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Gaeng Gari (Mild) $14.00-$17.50
    • aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
  • Choo Chee (Med) $14.00-$17.50
    • a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
YOUR FAVOURITES FROM OUT GOLDEN WOK YOUR FAVOURITES FROM OUT GOLDEN WOK
  • Tod Kra Tieam Prik Thai (Mild) $14.00-$17.50
    • stir fried mixed vegetables with garlic, pepper and coriander (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Pug (Mild) $14.00-$17.50
    • stir fried mixed vegetables with oyster sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Prew Wan (Mild) $14.00-$17.50
    • stir fried in a delicate Thai sweet and sour sauce with onions, tomatoes, capsicum, cucumbers and spring onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Kaprow (Hot or Med) $14.00-$17.50
    • a spicy stir fried with chillies, garlic, bamboo shoots, beans and sweet basil leaves (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Med Mamuang (Med) $14.50-$17.50
    • stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
  • Pad Prik Sod (Hot or Med) $14.00-$17.50
    • stir fried with fresh chillies, spring onions and onions (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pad Khing (Mild) $14.00-$17.50
    • stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Nua Nam Mun Hoy (Mild) $14.00-$17.50
    • beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
  • Pla Lard Prik (Hot or Med) $17.50
    • deep fried whole snapper fish topped with special sauce
  • Bangkok Vegetables (Mild) $14.00
    • Chicken ($14.00), Pork ($14.00) and Beef ($14.00) stir fried mixed vegetables topped with peanut sauce
DUCK DUCK
  • Gaeng Phed Ped Yang (Med) $17.50
    • roasted duck cooked in a red curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Gaeng Keow Wan Ped (Hot or Med) $17.50
    • roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
  • Ped Pad Med Mamuang (Med) $17.50
    • stir fried roasted duck with sweet chilli paste, spring onions, onions and cashew nuts
  • Ped Pad Kaprow (Hot or Med) $17.50
    • a spicy stir fried roasted duck with sweet basil leaves, chillies and bamboo shoots
TIPPAROST'S SPECIALS TIPPAROST'S SPECIALS
  • Gai Yang - Now available (Mild) $17.50
    • marinated BBQ chicken served with sweet chilli sauce
  • Honey Pork (Med) $15.00
    • marinated meat in honey served with fresh vegetables (can be chicken or beef)
  • Crying Tiger (Hot) $15.00
    • marinated BBQ beef served with a very hot and spicy chilli sauce
  • Choo Chee Hoy (Hot or Med) $18.50
    • scallops in red curry with coconut milk, bamboo shoots and beans
  • Ped Tod Kratiem Prik Thai (Mild) $18.50
    • stir fried roasted duck, mixed vegetables with garlic and pepper
APPETIZERS APPETIZERS
  • Spring Rolls $7.00
    • delicious thai spring rolls filled with vermicelli pork and vegetables
  • Gari Puff $7.00
    • minced chicken, potatoes and onions in a puff pastry
  • Kanompang Nagoong (Prawn on Toast) $7.50
    • thai breads topped with miced prawns with sesame seeds
  • Satay $7.00
    • selected tender pieces of chicken or beef marinated served with peanut sauce
  • Bangkok Wings $7.00
    • chicken wings marinated in a sweet chilli sauce
  • Tod Mun Pla $7.50
    • a very popular entree in thailand, thai fish cakes served with peanut sauce
  • Tow Hu Tod $7.00
    • deep fried bean curd served with sweet chilli and peanut sauce
  • Toong Thong $7.00
    • money bags with mixed of prawns and pork served with thai sauce
  • Hoy Yang $9.00
    • BBQ seasoned scallops topped with a special home made gravy you will love it
  • Mixed Entrees of First Four Selection $7.50
  • Combo Platter $10.50
    • selection of appetizers 1, 2, 3, 4, 5, 6
SOUPS SOUPS
  • Tom Yum (Hot or Med) $7.00-$7.50
    • the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
  • Tom Kha (Med) a spicy soup in coconut milk with thai lemongrass, galanga, mushrooms, lime leaves and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00 $7.00-$7.50

Nearby Sample Menus

Satay Noodle House (sample menu)
  • Chicken Fried Rice / Pork Fried Rice / Steak Fried Rice / Vegetarian Fried Rice (With egg) $11.00
  • Combination Seafood $12.00
    • Rice noodles cooked with beans sprouts and chicken, beef, squid, shrimp, crabmeat
  • Seafood Kuy Teaw $11.00
    • Rice noodles cooked with bean sprouts, a combination of crabmeat, squid and shrimps. Served in Khmer-style Kuy Teaw Soup
  • Satay Sticks - Chicken $3.00
  • S=Small / L=Large
  • Chicken Combination Satay S $9 L $12
    • Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
  • Deep Fried Wonton 7 for $7 12 for $10
  • Chicken Curry on Rice / Shrimp Egg on Rice / Pork Chops on Rice / Stir Fry Ginger on Rice with Beef, Chicken or Pork / Stir Fry Tomato on Rice with Beef, Chicken or Pork / $12.00
Shang Lee Smorgasbord and Chinese Takeaways (sample menu)
  • Plate Bar-B-Q Pork . $12.50
  • BBQ Pork $11.90
  • Chicken & Vegetables on white Rice $12.50
  • Pork Noodles $12.50
  • Carton of Mushrooms $7.50
  • Pineapple $3.90
  • Chips $3.00
  • Steak $10.90
Stampede Bar & Grill (sample menu)
  • -Two Shanks $28.50
  • Burger & Fries $16.00
  • Gold Miners Chicken $21.50
    • Tender Kebabs of Chicken Breast, glazed with our own special marinade, served with Country Fries, Crisp Green Salad & Satay Sauce
  • Moonlight Lemon Tart $13.00
    • Tangy lemon tart with a confit of orange with vanilla bean icecream & a dollop of cream to mellow the citrus flavours
  • Cherokee Chicken $29.50
    • Marinated & Flame-Grilled Chicken Breast, topped with button mushrooms, crisp strips of bacon, melted colby cheese, finished with honey mustard sauce. Served with stampede potatoes & a sidekick salad
  • Surf & Turf Option $8.00
    • Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
  • Wedges with Sour Cream $10.50
  • -4 treats $17.50
Papakura Fresh Fish & Takeaway (sample menu)
  • Sausage $1.40
  • Ham & Cheese Toastie $3.50
  • Lasagne $2.50
  • Hawaiian Dog $3.50
  • Fish $2.50
  • Fish Cake $2.00
  • American Hotdog $3.50
  • PARTNER COMBO $10.00
    • $2.00 chips, 3x fish, 2x potato fritters, 2x crab sticks
Asahi Sushi (sample menu)
  • Chicken Katsu Don $9.90
    • Deep fried chicken cutlet with pan fried vegetables over rice
  • 4.Chicken Katsu Don
    • Deep fried Chicken cuttlet with pan fried vegetables over rice
  • 1.Chicken Don
    • Seasoned chicken breast with pan fried vegetables over rice
  • Udon $8.90
  • Spicy Pork Don $9.90
    • Seasoned pork with chilli sauce, pan fried vegetables over rice
  • Beef Don $9.90
    • Seasoned beef with pan fried vegetables over rice
  • 2.Beef Don
    • Seasoned beef with pan fried vegetables over rice
  • 7.Chicken Fried Noodles
    • Pan fried chicken, noodles and vegetables with chilli sauce
Subway (sample menu)
  • Steak and Cheese N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Ham N/A
  • Italian Herbs & Cheese N/A
  • Tomato N/A
  • M&M N/A
  • Honey Oat N/A
Little Tokyo Sushi (sample menu)
  • CHICKEN $8.00
    • with miso soup
  • CHICKEN KATSU
    • deep fried chicken in fresh bread crumbs
  • CHICKEN KATSU DON
    • chicken and katsu and veggie on rice
  • CHILLI CHICKEN $9.90
    • with rice, salad, 1 x sushi roll & miso soup
  • PORK KATSU
    • deep fried pork loin in fresh bread crumbs
  • CHICKEN $9.90
    • with miso soup
  • BEEF YAKI SOBA
    • fried noodles with beef
  • ROLL SUSHI PACK
Subway Sandwiches and Salads (sample menu)
  • Subway Melt N/A
  • Tuna N/A
  • Yoghurt N/A
  • Pork Riblet N/A
  • Italian Herbs & Cheese N/A
  • Oven Roasted Chicken N/A
  • Meatball N/A
  • White Chip Macadamia N/A
Aoyama Sushi (sample menu)
  • -Teriyaki Beef $14
  • -Teriyaki Chicken $14
  • Assorted Roll Sushi (45 pcs) $50
  • Teriyaki Katsu Chicken Donburi $10
    • Japanese rice bowl dish
  • Udong $10
    • Japanese traditional noodle soup
  • Salmon Sashimi $1.80 per piece
  • Ask at the counter
  • Assorted Roll Sushi & Nigiri Sushi (36 pcs) $47
Takanini Bakehouse (sample menu)
  • Bacon & Egg Quiche $3.80
  • Steak & Mushroom Pie $3.80
  • Steak & Cheese Pie $3.80
  • Sausage Pastry $2.00
  • Lamb Steak Pie $4.90
  • Spinach Quiche $3.80
  • Pork & Egg Turnover $2.50
  • Steak & Egg Filled Roll $4.50
Cosgrave Road (sample menu)
  • Hoki $2.40
  • 10 Chicken Nibbles / 10 Battered Prawns $6.00
  • Fish Bites & Chips $3.80
  • Ham & Pineapple / Ham, Cheese & Tomato / Cheese & Pineapple $3.50
  • Large $10.50
  • Hamburger $3.00
  • Hamburger & Chips / Crab Sticks & Chips $4.00
  • Small $8.00
Courtyard Cafe on Broadway (sample menu)
  • Mushrooms on Toast $9.00
  • Courtyard Gourmet Burger Meal $15.00
    • served with Chips and drink
  • Courtyard Gourmet Chicken Burger $8.00
  • Bacon and Eggs $10.00
  • Toasted Sandwich $6.50
  • Any Extra $2.00
  • Wedges with Sour Cream or Aioli $6.00
    • Add bacon and cheese for $2.00
  • Any Extra $2.00
Brandys Cafe and Roasts (sample menu)
  • MEAT LOVERS $15.00/$20.00
    • meat only(small/large)
  • TONKATSU(PORK CUTLET) $13.00
    • deep fried pork cutlet, tonkatsu sauce
  • EGGS BENEDICT $15.00
    • spinach, bacon, poached egg on English muffin
  • CHEESE TOSTIE $3.00
  • SWEET PANCAKE $9.50
    • blueberry or banana, 4 pancakes with wipping cream
  • ROAST MEAL $10.00/$13.00/$18.00
    • roast meat (pork,lamb, beef & chicken), veggie & gravy(small/medium/large)
  • MARINADE BEEF ON RICE $13.00
    • marinade beef, veggie & black pepper
  • HAM AND TOMATO CHEESE TOASTIE $4.50
Central Park Bakery (sample menu)
  • Snak pak $7.20
    • 1 thigh, 1 drum & chips
  • Hunger pak $24.90
    • 4 thighs, 4 drum & large chips
  • 9 piece pak & large chips $21.20
  • Lasagne $2.70
  • Chicken dumpling $2.50
  • Chciken garlic roll $3.50
  • Prawn roll $5.50
  • Salmon & avocado $8.50
El Paso Takeaways and Dairy (sample menu)
  • Side salad $3.50
  • Special 4 $25.00
    • 3 fish, 2 chips, 3 sausages & 4 potato fritters
  • Hawaiian burger $6.90
  • Kumara chips $6.90
    • with sour cream& sweet chilli sauce
  • Special 6 (seasonal) $13.90
    • 1 flouder, 1 chips
  • Tarakihi $5.90
  • Hoki $3.90
  • Bacon burger $5.90
Tipparost Thai Resaurant

Tipparost Thai Resaurant

location

Address

59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand

phone

Phone

92986174

email

Email

ebata5@hotmail.com

clock

Opened hours

Mon 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Tue 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Wed 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Thu 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Fri 11:45 AM to 2:30 PM, 5:15 PM to 9:45 PM Sat 5:15 PM to 9:45 PM Sun 5:15 PM to 9:45 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Mastercard ,  Visa ,  Cash

Location
59 O'Shannessey Street, Papakura, Auckland, 2110, New Zealand
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