Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
Pesce Marinato (Marinated Fish) 18.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00