BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large