Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Romana Steak (topped with Ham and Melted Cheese) 30.00