Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Carpetbag Steak (stuffed with Oysters) 30.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00