Waitomo Homestead in Waitomo Menu

Poached Eggs $18.00
- with smoked salmon or mushrooms, English muffin & hollandaise
Crepes $14.50
- with banana, toasted walnuts, cream & maple sauce
Skillet $16.50
- with eggs, crushed potato, tomato, spinach & sour cream
Omelette $16.50
- with cheddar, mushrooms & sunflower Cobb
Toasted Bagel $8.00
- with butter & spreads
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast

All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50

Pepper Crusted Venison Sandwich $19.00
- with rocket, caramelised onion, beetroot Jam & fries
Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Beef Burger $19.00
- with a pure beef patty, cheddar, lettuces, tomato, smoked garlic mayo & fries
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Shepard’s pie $18.00
- with lamb, peas, carrot & gravy, topped with smoked Kumara
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad

Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads

Nearby Sample Menus

Moroccan lamb salad(GF) $25.00
- W/ owl greens
Trio of ice-cream(GF) $ 14.00
- Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
Open • wed, thu, sat, sun from 4pm • fri from 3pm
Owl green salad (GF) $25.00
- W/ olives, feta, red onions, peppers, mesclun topped w/ pumpkin & sunflower seeds.
Owl wings $14.50
- W/ owl special sauce
Fish ‘n’ chips $25.00
- Tempura battered fish w/ fries & owl greens
Lemon pepper squid $14.50
- W/ garlic aioli
Gluten-free bases available ($3) on request

GF extra $4.00
GF=Gluten Free
B.L.T. with Fries $10.00
GF=Gluten Free
Legends Burger + Fries / Apricot Chicken Burger + Fries / Corn Fritter Stack & Salad $14.00
Eggs Benedict w Ham or Bacon $14.00
Cheese Burger + Fries* / Chicken Tenders + Fries $8.50
*= Gluten Free

CHICKEN BURGER $20.00
- Grilled fresh Chicken Breast, Bacon and Kiwi Mayonnaise, Plum Sauce with Salad on toasted Sesame Bun with Fries
CHICKEN n CHIPS $12.00
- Crumbed Chicken Goujons and Chips
Beer Battered Fries Small $7.00 – Large $9.00
PRIME NZ STEAK $32.00
- NZ Prime Porterhouse Steak cooked to your liking, with a choice of either Veg Cake and Seasonal Vegetables or Fried Egg, Fries and a Side Salad. Plus your choice of Mushroom Sauce or Peppercorn Sauce
Curlys World Famous Irish Stew $20.00
- Tender slow-cooked NZ Lamb and Vegetable Stew topped with creamy Mashed Potato, served with Toasted Ciabatta Bread
Garlic Bread $6.00
- Garlic Bread Baguette with Fresh Garlic, Herbs and Butter
FISH n CHIPS $12.00
- Beer battered fish n chips
Side Seasonal Vegetables $4.00

Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad
King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Chocolate Sauce Pudding $9.50
- A warm, saucy chocolate pudding. Served with vanilla ice cream, whipped cream dusted with icing sugar
Mini Mad Burger $16.50
- A 130 gram beef patty with onion relish, cheese, bacon, onion tomato relish pickle, beetroot, lettuce with chips
Chicken Schnitzel $14.99
- A panko crumbed chicken schnitzel served with fresh hot chips and with fresh garden salad
Muster Mad Burger $23.50
- A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
Scallop Garden Caesar Salad $16.50
- 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached