Waitomo Homestead in Waitomo Menu

Poached Eggs $18.00
- with smoked salmon or mushrooms, English muffin & hollandaise
Crepes $14.50
- with banana, toasted walnuts, cream & maple sauce
Skillet $16.50
- with eggs, crushed potato, tomato, spinach & sour cream
Omelette $16.50
- with cheddar, mushrooms & sunflower Cobb
Toasted Bagel $8.00
- with butter & spreads
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast

All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50

Pepper Crusted Venison Sandwich $19.00
- with rocket, caramelised onion, beetroot Jam & fries
Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Beef Burger $19.00
- with a pure beef patty, cheddar, lettuces, tomato, smoked garlic mayo & fries
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Shepard’s pie $18.00
- with lamb, peas, carrot & gravy, topped with smoked Kumara
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad

Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads

Nearby Sample Menus

Moroccan lamb salad(GF) $25.00
- W/ owl greens
Fish ‘n’ chips $25.00
- Tempura battered fish w/ fries & owl greens
Surf ‘n’ turf add $6.0
- W/ prawns, scallops, garlic butter
Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Crispy skin pork belly(GF) $28.00
- W/ smashed potato, apple slaw & salted caramel sauce.
Battered mussels $ 14.00
- W/ lemon aioli & sweet chilli sauce
Cheesecake of the day $ 14.00
- Ask what today’s flavour is
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw

Choc Brown (GF) / Caramel Crumble / Apple Shortcake / Louise Slice $4.00
Open Steak Sandwich + Fries $18.00
*= Gluten Free
Eggs on Toast $9.00
Ham + Pineapple / Chicken, Cranberry + Camembert / Meat Lovers R $12 / L $15
Legends Burger + Fries / Apricot Chicken Burger + Fries / Corn Fritter Stack & Salad $14.00
*= Gluten Free
GF=Gluten Free

BEEF BURGER $16.00
- Prime NZ Beef Pattie, served with crisp Lettuce, Tomato, Manuka Smoked BBQ Sauce on a toasted Sesame Bun with Fries
FISH N CHIPS $20.00
- Two fillets of Beer Battered Dory served with a fresh Salad, Fries, Tartare Sauce and Lemon Wedge
Mussels $17.00
- One dozen Green Lipped Mussels with a creamy White Wine and Garlic Sauce, topped with Fresh Parsley and served with Toasted Ciabatta
Steak & Stout Pie $23.00
- Prime NZ Beef & Stout Pie wrapped in a handmade golden Short Crust Pastry served with Veg Cake and Vegetables or Fries and Salad
VEGETARIAN RICE NUT & SEEDS $18.00
- A Tumeric and Coconut milk infused Rice medley of Nuts and Seeds served with seasonal Vegetables and Plum Sauce
Side Seasonal Vegetables $4.00
FISH BURGER $16.00
- Beer Battered Dory Fillet with crispy Lettuce, Tomato and Tartare Sauce on a toasted Sesame Bun with Fries
ICE CREAM $6.00
- With Chocolate or Raspberry Sauce

Fish & Chips $14.50
- Fresh panko crumbed tarakihi fish served with over lemon pepper fresh hot chips
Muster Mad Burger $23.50
- A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
Steak Meal $18.50
- A 200 gram sirloin steak meal served with fresh hot chips and fresh garden salad
Chocolate Sauce Pudding $9.50
- A warm, saucy chocolate pudding. Served with vanilla ice cream, whipped cream dusted with icing sugar
Beef & Reef $28.50
- A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
Thai Chicken Curry $18.50
- Tender grilled chicken pieces in a mildly spiced coconut cream curry with seasonal vegetables with jasminee rice
King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Beef Burger $10.00
- Beef burger, a freshly minced 130 gram beef patty with lettuce, tomato and onions on a 4.5" burger bun with a fresh garden salad