Waitomo Homestead in Waitomo Menu

Poached Eggs $18.00
- with smoked salmon or mushrooms, English muffin & hollandaise
Crepes $14.50
- with banana, toasted walnuts, cream & maple sauce
Skillet $16.50
- with eggs, crushed potato, tomato, spinach & sour cream
Omelette $16.50
- with cheddar, mushrooms & sunflower Cobb
Toasted Bagel $8.00
- with butter & spreads
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast

All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50

Pepper Crusted Venison Sandwich $19.00
- with rocket, caramelised onion, beetroot Jam & fries
Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Beef Burger $19.00
- with a pure beef patty, cheddar, lettuces, tomato, smoked garlic mayo & fries
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Shepard’s pie $18.00
- with lamb, peas, carrot & gravy, topped with smoked Kumara
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad

Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads

Nearby Sample Menus

Fries $10.00
- W/ gravy or bbq/aioli/tomato sauce/garlic butter
Lemon pepper squid salad (V/GF) $25.00
- W/ owl greens
Banoffee pizza $ 14.00
- Served w/ vanilla bean ice-cream
GF - gluten free • v - vegetarian
Prawn & bacon $ 22.00
- W/ onion, cheese, rocket, sweet chilli sauce .
Confit duck (GF) $28.00
- W/ kumara mash & asian slaw
Taco $14.50
- W/ fish, chicken or pork .
Choc fudge brownie (GF) $ 14.00
- Served w/ stracciatelle sauce & triple chocolate ice-cream.

VEGETARIAN RICE NUT & SEEDS $18.00
- A Tumeric and Coconut milk infused Rice medley of Nuts and Seeds served with seasonal Vegetables and Plum Sauce
BEEF BURGER $16.00
- Prime NZ Beef Pattie, served with crisp Lettuce, Tomato, Manuka Smoked BBQ Sauce on a toasted Sesame Bun with Fries
MOROCCAN CHICKEN or BEEF SALAD $20.00
- Marinated Chicken Tenderloins or Beef Sirloin Strips. Served on a bed of Mesclun Salad with Sweet Chilli dressing and topped with crispy fried Noodles
Steam Pudding $12.00
- Gooey Caramel or Chocolate Steam Pudding served with Ice cream
Curlys World Famous Irish Stew $20.00
- Tender slow-cooked NZ Lamb and Vegetable Stew topped with creamy Mashed Potato, served with Toasted Ciabatta Bread
FISH n CHIPS $12.00
- Beer battered fish n chips
CHICKEN n CHIPS $12.00
- Crumbed Chicken Goujons and Chips
FISH N CHIPS $20.00
- Two fillets of Beer Battered Dory served with a fresh Salad, Fries, Tartare Sauce and Lemon Wedge

Butter Chicken $20.00
- Butter chicken boneless chicken breast combine with yoghurt, ginger and garlic and spices in a large bowl with rice and fresh garden salad
Lamb Burger $15.00
- A juicy home made lamb patty with beetroot chutney and mint yoghurt sandwiched between a lightly toasted 7" corn dusted bun served with chips and aioli
Muster Mad Burger $23.50
- A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
Banana Split $8.00
- A banana poached in a butterscotch liqueur sauce served with vanilla, maple and walnut ice cream topped with crushed with walnut
Chicken Cordon Bleu $22.50
- Brie wrapped in bacon encased in a panko crumbed chicken breast served with a creamy southern comfort and mustard sauce with a potato and kumara and salad
Scallop Garden Caesar Salad $16.50
- 3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached
Roast Chicken Salad $18.00
- A roasted chicken breast stuffed with pasta, bacon and creamy brie served with fresh garden salad mixed with croutons, pine nuts and avocado drizzled with dressing
Steak Salad $18.50
- A 200 gram sirloin steak over a salad with croutons cherry tomatoes drizzled with a balsamic vinegar