Waitomo Homestead in Waitomo Menu

Poached Eggs $18.00
- with smoked salmon or mushrooms, English muffin & hollandaise
Crepes $14.50
- with banana, toasted walnuts, cream & maple sauce
Skillet $16.50
- with eggs, crushed potato, tomato, spinach & sour cream
Omelette $16.50
- with cheddar, mushrooms & sunflower Cobb
Toasted Bagel $8.00
- with butter & spreads
Homestead Big Breakfast $21.50
- eggs, lamb & herb sausage, Hereford prime rump steak, tomato, hash brown, mushrooms & toast

All you can eat buffet with your choice of 200gr sirloin or beer battered fish $27.50

Pepper Crusted Venison Sandwich $19.00
- with rocket, caramelised onion, beetroot Jam & fries
Grilled Chicken & Apricots $17.50
- with fennel, rocket & honey roasted almonds dressed with a olive oil & lemon vinaigrette
Beef Burger $19.00
- with a pure beef patty, cheddar, lettuces, tomato, smoked garlic mayo & fries
Beer Battered Fish $20.00
- with lemon, coleslaw, fries & tartare sauce
Shepard’s pie $18.00
- with lamb, peas, carrot & gravy, topped with smoked Kumara
Roast Vegetable & Feta Filo $16.50
- sun ripened tomato sauce & a green leaf salad

Slow Cooked Brisket $36.00
- with mustard & Monteith’s gravy, potato salad, coleslaw, pickle, bread & garlic butter
Cold Meats & Cheeses $28.50
- with pickled onion, chutney, fruit, nuts & breads

Nearby Sample Menus

Trio of ice-cream(GF) $ 14.00
- Kapiti ice-cream: your choice of choc, nectarine,plum, vanilla-bean served on a nest of biscuit & coconut crumb.
Owl wings $14.50
- W/ owl special sauce
Owl’s nest $ 14.00
- Baked brie w/ apricot sauce & toasted walnuts
Hootin’ tootin’ $ 22.00
- Chicken, bacon, brie, cranberry & aioli sauce
H'owl'oumi salad $25.00
- W/ owl greens & pomegranate syrup
Taco $14.50
- W/ fish, chicken or pork .
Prawn & bacon $ 22.00
- W/ onion, cheese, rocket, sweet chilli sauce .
Tuscan chicken breast (GF) $28.00
- W/ creamy potato mash,served on seasonal veg.

Cheese Burger + Fries* / Chicken Tenders + Fries $8.50
●Toasted Sandwich*
- Cheese, tomato, onion, ham, pineapple, mushroom
GF extra $4.00
Choc Brown (GF) / Caramel Crumble / Apple Shortcake / Louise Slice $4.00
Eggs on Toast $9.00
Legends Breakfast $15.00
- Bacon, eggs, mushrooms, tomato. Or Sausage, hashbrowns and toast
Nacho's & Sour Cream* / Mushrooms + Bacon Fettuccine $13.00
Ham / Egg / Salad / Ham, Tomato / Roast Beef, Salad $4.00

Side Salad $4.00
Steak & Stout Pie $23.00
- Prime NZ Beef & Stout Pie wrapped in a handmade golden Short Crust Pastry served with Veg Cake and Vegetables or Fries and Salad
Curlys World Famous Irish Stew $20.00
- Tender slow-cooked NZ Lamb and Vegetable Stew topped with creamy Mashed Potato, served with Toasted Ciabatta Bread
VEGETARIAN BURGER $17.00
- A delicious Vegetable Pattie served with crisp Lettuce, Tomato and house Aioli on a toasted Sesame Bun with fries
Beer Battered Fries Small $7.00 – Large $9.00
Steam Pudding $12.00
- Gooey Caramel or Chocolate Steam Pudding served with Ice cream
Side Seasonal Vegetables $4.00
See in-store for daily dessert specials

Chicken Cordon Bleu $22.50
- Brie wrapped in bacon encased in a panko crumbed chicken breast served with a creamy southern comfort and mustard sauce with a potato and kumara and salad
Steak Meal $18.50
- A 200 gram sirloin steak meal served with fresh hot chips and fresh garden salad
Beef & Reef $28.50
- A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
Thai Chicken Curry $18.50
- Tender grilled chicken pieces in a mildly spiced coconut cream curry with seasonal vegetables with jasminee rice
King Country Burger $16.50
- A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Roast Chicken Salad $18.00
- A roasted chicken breast stuffed with pasta, bacon and creamy brie served with fresh garden salad mixed with croutons, pine nuts and avocado drizzled with dressing
Beef Burger $10.00
- Beef burger, a freshly minced 130 gram beef patty with lettuce, tomato and onions on a 4.5" burger bun with a fresh garden salad
Steak Salad $18.50
- A 200 gram sirloin steak over a salad with croutons cherry tomatoes drizzled with a balsamic vinegar