stir fried mixed vegetables with oyster sauce and tofu
Gaeng Keow Wan Pug (Hot or Med) $12.50
a spicy green curry with mixed vegetables, tofu, bamboo shoots and coconut milk
Ped Tod Kratiem Prik Thai (Mild) $18.50
stir fried roasted duck, mixed vegetables with garlic and pepper
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Pad Med Mamuang (Med) $14.50-$17.50
stir fried chicken ($14.50) or pork ($14.50) or beef ($14.50) king prawns ($17.50), mixed seafood ($17.50) with sweet chilli paste, spring onions and cashew nuts
Tod Mun Pla $7.50
a very popular entree in thailand, thai fish cakes served with peanut sauce
Gaeng Gari (Mild) $14.00-$17.50
aromatic thai yellow curry with onions, potatoes ad coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Nua Nam Mun Hoy (Mild) $14.00-$17.50
beef stir fried with oyster sauce, mushrooms and mixed vegetables (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)