Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Pea panir S $14.00/L $18.90
Peas and panir cooked in tomato based curry.
Shahi cigar - politically incorrect but delectable $11.90
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Mango kulfi $9.00
Indian Ice Cream And Mango Topping.
Akbari gosht S $14.00/L $20.90
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Raw onions $5.00
Seasonal and served with a wedge of lemon.
Butter chicken - most popular $21.90
Boneless tandoori chicken cooked with a sumptuous sauce of tomatoes, fresh coriander and spices. small - $14.00 / large - 20.90
Buttered nan $4.00
Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.