Wild Bean Cafe in North Shore City Menu

Nearby Sample Menus

Garlic Pork Slice
Prawn Dumpling with Spinach $5
Fried Long Bean with Pork Mince $18.00
Shark Fin & Prawn Dumpling $5
Yeung Chow Fried Rice (Shrimp, BBQ Pork) $18
Roast Pork and Beancurd Casserole $18
- Recipe: mushroom, fried bean curd, roast pork
Baked Oyster in Special Sauce
Prawn Dumpling with Vegetable $5

LAMB MALABARI $16.00
- A specialty from South India, lamb cooked with coconut fine, herb, spices for a delicate plate.
CHICKEN TARIWALA $16.00
- Chicken curry cooked in mild spices.
VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
LAMB MUGHALAI KORMA $16.00
- Tender lamb cooked in mild gravy of cashew nuts, creamy sauce.
KERALA FISH CURRY $17.00
- Lemon fish cooked with fresh coconut fine and blend of herb and spices.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.
PRAWNS MASALA $17.00
- Prawns cooked with onions gravy, herb and spices.
BARRAH KABAB $10.50
- Lamb cutlets marinated in yogurt, mildly spiced and grilled in the Tandoor.

Bacon $5.50
Combination Meat & Veges on F Rice $17.90
Sweet & Sour Pork $9.90
Chicken Veggies Pineapple on W Rice $14.90
Seafood $20.90
Chicken Wing $2.50
Person 5-6 $54.90
- sweet & sour pork beef black bean sauce chicken veggies cashew combination meat fried rice
Sweet & Sour Wonton $12.90

Tom Yum $6.00
- A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Vegetables
Panang Curry $19.00
- A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
Pad Puk $14.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Tofu
Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Pad King $15.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Beef/Chicken/Pork
Pad King $14.50
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Tofu
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Pad Thai $17.00
- Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Prawn

Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Insalata dell'orto Lettuce, tomato, cucumber, feta cheese with Italian dressing. $8.90
Moccacino $4.00
Margerita Tomato, cheese, oregano. $18.50
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
Pizza Con Pollo Speciale Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90

Chicken burger $5.90
Bacon & Egg $10.90
- hash brown served with toast, comes with regular coffee or hot chocolate or tea
BLAT $10.50
- bacon, lettuce, avocado and tomato piled on toast
Bacon & cheese burger with chips $9.90
Bacon & egg burger $6.80
Ham & cheese omelette $10.90
- served with toast, comes with regular coffee or hot chocolate or tea
Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce
Scrambled eggs $9.50
- served with a hash brown and toast

MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
CHICKEN SATAY ON RICE $10.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
FRESHLY MADE ROTI CANAI $5.00
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)

Superfruit Antioxia Cranberry, guava, blueberries, raspberries, frozen yoghurt with organic antioxidant supplement Health Focus: Cellular Strength N/A
EXTRA CHEESE N/A
Mango Banana Probiotic Mango, banana, frozen yoghurt with probiotic supplement Health Focus: Intestinal N/A
Cheddar (v) Smile and say ‘cheeeeeese’ N/A
Tuna Comes from the best schools N/A
Immuni Tropical Mango, pineapple, lime, banana, frozen yoghurt with vitamin C supplement Health Focus: Immunity N/A
Roast Lamb Mary had a little one, what will you have? N/A
EXTRA MEAT N/A

Scotch Fettucine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50
Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Peach Chicken Marinated breast of chicken oven roasted, served on a pumpkin, beetroot pinenut slice with a peach tarragon cream sauce $26.50
Woodfired Gourmet Pizza (Pick-up only)
Battered Fish & Chips $8.95
Pacific Chargrilled fish, salmon & shrimps, topped with pickled ginger, lemon zest and a wasabi aioli $21.90
Moroccan Moroccan seasoned lamb, spinach, black olives, feta & tzatziki $21.90
Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00