Grilled fresh Chicken Breast, Bacon and Kiwi Mayonnaise, Plum Sauce with Salad on toasted Sesame Bun with Fries
Steak & Stout Pie $23.00
Prime NZ Beef & Stout Pie wrapped in a handmade golden Short Crust Pastry served with Veg Cake and Vegetables or Fries and Salad
See in-store for daily dessert specials
Soup of the day $12.00
Served with Garlic Bread
Chicken Tenderloins $22.00
Wrapped in manuka smoked Streaky Bacon served with Corn Fritters and Seasonal Vegetables or Fries and a Salad with Tomato Relish
MOROCCAN CHICKEN or BEEF SALAD $20.00
Marinated Chicken Tenderloins or Beef Sirloin Strips. Served on a bed of Mesclun Salad with Sweet Chilli dressing and topped with crispy fried Noodles
PRIME NZ STEAK $32.00
NZ Prime Porterhouse Steak cooked to your liking, with a choice of either Veg Cake and Seasonal Vegetables or Fried Egg, Fries and a Side Salad. Plus your choice of Mushroom Sauce or Peppercorn Sauce
VEGETARIAN RICE NUT & SEEDS $18.00
A Tumeric and Coconut milk infused Rice medley of Nuts and Seeds served with seasonal Vegetables and Plum Sauce
A 160 gram freshly minced sirloin steak patty with cheese, bacon, onions, tomato relish, pickles, beetroot, lettuce & tomato on a 7" corn dusted bun served with fries & aioli
Mini Mad Burger $16.50
A 130 gram beef patty with onion relish, cheese, bacon, onion tomato relish pickle, beetroot, lettuce with chips
Thai Chicken Curry $18.50
Tender grilled chicken pieces in a mildly spiced coconut cream curry with seasonal vegetables with jasminee rice
Beef & Reef $28.50
A 200 gram sirloin steak with prawns in scallops sauce, potato and kumara mash with a fresh garden salad
Seafood Platter $18.50
A selection of seafood morsels served with chips and with fresh garden salad
Steak Salad $18.50
A 200 gram sirloin steak over a salad with croutons cherry tomatoes drizzled with a balsamic vinegar
King Country Burger $16.50
A sirloin steak patty with cheese, onion, egg, lettuce, tomato and beetroot served with chips
Scallop Garden Caesar Salad $16.50
3 panko crumbed scallops over a fresh garden salad with parmesan cheese, bacon bits and croutons drizzled with caesar dressing served with poached