Address
10 Joll Road, Napier Hastings, Havelock North, Hastings
Wright & Co. in New Zealand Menu
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Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.
Nearby Sample Menus
- Japanese traditional crispy dish with rice & salad
- Prawn Katsu Curry $19.50
- Teriyaki Tofu Lunch Box (V) $15.00
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Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
- Cooked with sweet soy sauce. Served with rice & salad
- -L(16pcs) $19
- V=Vegetarian
- V= Vegetarian
- Shrimp Fried Rice/Noodles
- Family-style yellow croackers $25.00
- Sauteed pig's kidney $20.00
- Ice cream $5.00
- Squid & Chives Dumplings
- Dry-braised blue cod in spicy sauce $36.00
- Sauteed sliced pork with pepper & chili $16.00
- Mixed Cuttlefish with vegetables $15.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Onion Salad $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Turkish delight $4.00
-
Salat hatzelim $7.50
- Eggplant dip with pita
- salad $13.50
- pita $10.00
- Garlic pita $4.00
-
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
-
Falafel
- Vegetarian chick pea patties
- meal $16.00
- Chicken in Sichuan Spice $28.00
- Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
- Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
- Seafood Tofu Soup / Hot and Sour Soup $10.00
- Beef Brisket Noodle Soup $11.50
- Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
- Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
- Fish Fillet with Sweet Corn Sauce / Pork Slice with Seasonal Vege $38.00
-
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
-
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
- Check out our blackboards for weekly special or ask bar staff for a restaurant menu
-
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
-
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
-
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
-
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
-
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
-
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
-
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
-
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
-
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
-
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
-
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
-
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
-
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
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VEGETABLE CURRY $11.00
- an assortment of vegetable curry cooked with Malaysian spices
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SICHUAN CHICKEN $14.00
- battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
-
FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
-
CHOP SUEY NOODLE $10.00
- chef's special gravy with meat & vegetables poured over fried noodles
-
STIR FRIED SQUID $14.00
- sti fried squid with ginger & spring onions
-
STIR FRIED VEGETABLE $9.00
- an assortment of vegetables stir fried in a hot wok
-
SWEET & SOUR PORK $14.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
-
HOT & SPICY CHICKEN $14.00
- spicy stir fried chicken with vegetables and nuts
- Maca Cookie Slice $3.00
- Single standard cone $5.00
- Chocolate Brownie $3.50
-
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
- -Organic Frozen Banana
- Orange & Vanilla Cheesecake $6.00
- REGULAR BOWL $10.00
- ●Base
- Astrolabe Marlborough 2009 - / $42.00
- Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
- * Gluten-free desserts option available -
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Selection of olives $8
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Chargrilled ribeye steak, cafe de paris butter, french fries $35
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Keen's Cheddar(Somerset, England) $19
- Ciabatta with two chefs smoked butter $6.5
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Soup $4.70
- Breakfast Croissant $7.30
- Breakfast Pie $7.30
- Pizza Slice $4.20
- Muffin Sweet or Savoury $4.70
- Breakfast Wrap $7.90
- Cake Slices $4.20
- Salads $6.30
-
Tempura box $14.00
- 10 pcs
- Vegeterian udon $11.00
- Chicken katsu udon $13.00
- Miso soup $2.00
- Salmon teriyaki bento $18.00
-
50 pcs roll $50.00
- Mixed
- Chicken katsu bento $16.00
- Chicken teriyaki bento $16.00
-
Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
-
Kids Basket $10.00
- Fries served with mini hotdogs & chicken nuggets
-
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
-
Ham & Salad $15.00
- Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
-
Gourmet Burger $18.50
- Homemade meat pattie, beetroot, onion, lollo rosso lettuce and mayonnaise served with fries
-
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
-
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)
-
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
-
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
-
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
-
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
- Pork & fennel sausage $5.00
-
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
- Spaghetti + tomato + grated cheddar cheese $7.50
Wright & Co.
Phone
066503664
Opened hours
7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating