Address
10 Joll Road, Napier Hastings, Havelock North, Hastings
Wright & Co. in New Zealand Menu
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Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.
Nearby Sample Menus
- Hot & Spicy Chicken $15.00
- Beef with Cumin $15.00
- Gong Bao Chicken on Rice $9.00
- Spicy Tofu with Vegetables $13.00
- Beef with Celery $15.00
- Mapo Tofu with Pork Mince $12.00
- Spicy Pork Bellies $15.00
- Noodles with Spring Onion Sauce $9.00
- Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
- Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
- Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
- Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Beef with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- -Seafood or Prawns $12.50
- Hawaiian Burger / Mushroom Burger $4.50
- Egg, Cheese, Pineapple $0.70
- -One Meat $10.30
- Snapper $5.40
- Ham $3.20
- Sausage $1.10
- Hot Dog $1.80
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Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
- Prawn Paté (GF)
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Bowl of Steamed Rice ( GF) $4.50
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
- -1 Kilo $98.90
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
- Combination (3) of BBQ on Rice $15.50
- Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
- Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
- Salted Pepper Spare Ribs $30.00
- Seafood Stir Rice $14.80
- Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80
- Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
- Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
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Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
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Kashmiri Pulao $5.00
- Rice cooked with dry fruits
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Special for$6.00
- 3 Plain Naans
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Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
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Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
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Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
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FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
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AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate
- CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
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SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
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SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
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MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
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CLUBS $4.00
- HAM & EGG / SMOKED SALMON & CUCUMBER
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BBC $21.00
- Bacon, double chicken, BBQ sauce
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
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Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
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Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
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Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
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Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
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Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
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Soup of the Day $9.5
- With Grilled bruschetta
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Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
- Subway Club N/A
- Capsicum N/A
- Chipotle N/A
- Subway Melt N/A
- Choc Chip N/A
- Italian Herbs & Cheese N/A
- Yoghurt N/A
- Double Choc Chip N/A
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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pide $6
- with a garlic cheese butter
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
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Assorted Breads $8,5
- Tapenade's & Pestos
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Pide $7
- with a garlic cheese butter
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Porridge $9.50
- Served with wild berry and apple compote
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
- - Bacon, cream cheese, tomato, avocado $12.00
- Apple puree $1.00
- Lamb & vegetable $1.00
- 1/2 Avocado $4.00
- Aioli $3.00
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3 Egg Omelette
- 5 grain sourdough, vine tomato, rocket pesto. Choice of:
- Sausage $4.00
Wright & Co.
Phone
066503664
Opened hours
7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating