Address
10 Joll Road, Napier Hastings, Havelock North, Hastings
Wright & Co. in New Zealand Menu
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Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.
Nearby Sample Menus
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- Crispy Roasted Pumpkin & Mascarpone Ravioli W Chimichurri Creme Fraiche $14.50
- Sampler Platters To Share
- •Croquettes
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pasta of the Day $18
- See the staff for today's flavour
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Served on rice with miso soup
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Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
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Chicken Twister
- Crispy Chicken Fillet with Mayo, Lettuce, Cheese & choice of sauce.
- Pieces - Large
- Cajun Wedges R $3 / L $5.50
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Garlic L $13 / M $8
- Crushed Garlic, Mixed Herbs, Garlic Mayo
- All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese
- 6 piece Chicken nuggets & fries $7.50
- -Keel $3.50
- 6 piece Calamari & fries $7.50
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Soup of the day $13.50
- Served with a toasted bread roll and butter
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Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Grilled flat bread $12
- Red onion, feta, streaky bacon
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Macedonian Salad $7.50
- mix salad with feta cheese & olives
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Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
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Pumpkin risotto $19.00
- with parmesan cheese
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Soup of the day served with homemade bread $10.50
- please ask our staff
- Macchiato $4.00
- Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
- Chips $7.00
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Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
- Rote Grütze with Vanilla Ice Cream N/A
- Pretzel with butter N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Fleischsalat/Meatsalad served with bread N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
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Lasgne $19.90
- Layers of pasta with traditional beef ragout and beshamel sauce, topped with mozzarella then baked in oven.
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Marinara $22.90
- Tomato, cheese, shrimps, tuna, anchovies.
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Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
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Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
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Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
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Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
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Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
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Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
- ●coatings
- Squid box $9.50
- Prawn and scallop salad $22.00
- Marinated chicken salad $19.00
- Tarakihi / gurnard $8.00
- ●salads
- Hoki $6.00
- ●hot food
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Orange and Almond Gateaux $13.00
- Served warm with yoghurt
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
- Salt and pepper squid tentacle $15.00
- Vegetable with tofu $15.00
- Stirred noodle add $1.00
- Fried beef with homemade sauce $15.00
- Porridge with cabbage and black mushroom $7.00
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Combination fried rice $12.00
- Chicken, beef & shrimps
- Chicken fried noodles $10.00
- Lamb with ginger and spring onion $16.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
- Kids sized vegetarian burger + chips $7.50
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
- Smoked salmon $5.00
- Fries $6.50
- Gluten free bread $2.00
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Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
- Streaky bacon + free range+ egg on toast $7.50
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Beer Battered Fries $5
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Chicken Lover $12.90
- Add bacon for one dollar
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
- Fries $4.5
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Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
- Wedges And Sour Cream $5.9
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Cookies Monster $8.90
- Oreos & chocolate sauce
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Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, cranberry sauce & brie cheese
Wright & Co.
Phone
066503664
Opened hours
7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating