Wright & Co. in New Zealand Menu

Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.

Nearby Sample Menus

  • Peshwari Naan $4.50
    • Naan Bread stuffed with with dried fruits and coconut powder, cook in tandoor oven
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Prawn/ Fish Biryani $16.00
    • Prawn/ fish cooked in our own special way and blended with saffron flavored rice
  • Chicken 65 $16.00
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in the tandoor
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • House Cured Salmon $6.00
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • 46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
  • - Sambal Egg Plant with Pork Mince
  • 47 Hot Basil(C/B/PK)/P $13.50/ $16.50
  • 42 Cashew Nuts (C/B/PK) $13.50
  • - Sweet & Sour Pork
  • 19 Glutinous Rice with Chicken & Mushroom $4.80
  • 59 Steamed Pork Belly with Salted Fish $18.50
  • - Massaman Lamb
  • 3 Cheese Ball $3.00
  • 2 Egg Chip $5.50
    • cheese salad
  • 2 Sausage Chip $6.50
    • Cheese salad
  • Steak $4.50
  • FISH $8.00
    • 2Fish Chip, Cheese Salad
  • Cheese Onion /Toasted sandwich $2.50
  • Cheese Ball $ 1.20
  • 6 Chicken Nugget $3.00
  • Veg Manchurian $7.99
  • Ras Malai (2 pcs.) $3.00
  • Wednesday $6.99
    • Dosa
  • Plain Dosa $7.99
  • Moong Dal Halwa (Per Plate) $3.00
  • Idli Sambhar (2 Piece) $7.99
  • Gajjar Halwa (Per Plate) $3.00
  • Raj Bhog (1 Pcs.) $1.50
  • -Pan Fried Prawn & Chives Pancakes
  • -Salt & Pepper Squid
  • Stir Fried Chicken Slices with Curry Sauce $20.80
  • -Beef $16.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • ●Soup
  • -Pan Fried Pork Dumpling 3pc
  • Braised Pork Spareribs with Sweet Soy Sauce $24.80
  • BUTTER CHICKEN $10.00
  • Garlic Dahl $7.00
  • Chicken Korma $10.00
  • Large $13.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • Veg Cutlet $1.50
  • Beef Vindaloo $10.00
  • NAAN $1.50
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • Snack nachos $6.90
    • With melted queso cheese
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Lettuce
  • -Meat quesadilla $7.90
  • Black or pinto beans
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Vegetarian
    • Grilled capsicum and red onion, fresh guacamole and black beans
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Ginger N/A
    • Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
  • Chicken, pork or beef $3.50
  • Pork spare rib $11.00
    • Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Middle bacon (2) $5
  • Nectar’s classic signature corn fritters $5
    • add premium free range middle bacon
  • Free Range Eggs Bene $19.5
    • Smoked Akaroa Salmon
  • Local free range eggs on toast cooked any style $9.5
    • served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Nectar’s classic signature corn fritters $6
    • add fresh tea smoked salmon (organic red chai)
  • Crushed, crispy pan-fried herbed taties $6
    • add fresh tea smoked salmon (organic red chai)
  • Free range eggs benedict $17.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
  • - Large $6.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Seriously Large Peri-Peri Chips $9.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - On its own $24.90
  • Whole Chicken
    • To share, or not to share
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • - Smoked Salmon $19.50
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Seasoned potato wedges $8.50
    • Served with sour cream & sweet chili sauce
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Amaretto $10.00
  • 3 Fillings $6.00
  • KIDS HOT DOGS + CHIPS $10.00
    • TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • Seasoned Wedges $9.50
    • w/ sour Cream & Sweet Chilli
  • ICE CREAM SUNDAE $6.50
    • W/ WAFERS, CHOCOLATE SAUCE + SPRINKLES
  • Satay Chicken Burger $18.50
    • Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
  • Jamesons $12.00
  • MUSSEL $6.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • SEAFOOD SALAD $10.00
  • CHICKEN MINCE BALLS $7.00
  • TOMATO $5.00
  • CHICKEN KARAAGE $14.00
  • TUNA $6.00
  • DEEP FRIED SQUID $9.00
  • Homemade noodle $8.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Griddle cooked garlic style pork chop $20.00
  • Braised baby cabbage in broth $14.00
  • Buns $8.00/$12.00
  • Hot and sour fern root noodle $10.00
  • Egg tomato noodle $2.50/$8.00
Wright & Co.

Wright & Co.

location

Address

10 Joll Road, Napier Hastings, Havelock North, Hastings

phone

Phone

066503664

clock

Opened hours

7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Joll Road, Napier Hastings, Havelock North, Hastings