Address
10 Joll Road, Napier Hastings, Havelock North, Hastings
Wright & Co. in New Zealand Menu
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Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.
Nearby Sample Menus
- Kids fish n chips
- Cheese tortilla melts and fries
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Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
- Hot dogs and fries
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
- Wedges bacon, cheese & a side of sour cream $13.50
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Murphy's Bangers and Mash
- Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
- Cheesy Garlic Bread $9.00
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Meloani tarkari $14.99
- Mixed vegetables medley in a curry
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Navrattan korma $13.99
- Seasonal veges cooked together with cream and cashewnut sauce
- Mixed raita $2.99
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Korma chicken $16.99
- Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
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Saagwala lamb $17.99
- Lamb cooked with spinach and spices
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Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
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Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
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Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
- Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
- BBQ Stadtwurst sausage $17.50
- Pan fried fish $17.50
- Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
- ●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
- Grilled vegetable and halloumi $17.50
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Migas $19.50
- Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
- BLT on sourdough with ranch dressing $13.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- - Cheddar, red onion and fresh basil $9.50
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
- Spinach & Lentil Large $5.00 Small $3.00
- Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
- Chilli Chicken
- Plain Rice $2.00
- Veg Briyani $8.00
- Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
- Lamb Rogan Josh
- Mix Vege Large $5.00 Small $3.00
- Mango lassi $3.50
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
- Replace to plain roti $1.00
- Mixed pickles $3.50
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Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
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Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
- -Med Kiwi $15.00
- Roll $6.50
- -Small Kiwi N/A
- Sandwiches $6.00
- -Med Kiwi $16.00
- CHICKEN
- COFFEE -Real bean Espresso $3.50/cup
- -Small Kiwi $12.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Roast wild thyme mushrooms $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Chips (Small Portion) $3.00
- Chicken Nuggets (6 pack) $4.00
- Lamb Burger $7.50
- Indian Bread (Roti) $2.00
- Cheese/ Pineapple $3.50
- Spring Roll $2.00
- Fish (Tarakihi) (Crumbed) $5.50
- Deep Fried Morobar $2.50
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
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Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Tatsuta Age $14.00
- Marinated deep fried chicken
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
- Chicken $30.00
- Chicken $3.40
- Seafood Salad $3.00
- Egg Mash $3.00
- Chicken $2.80
- Mince $2.60
- Ham & Salad $3.00
- Tank Loaf $1.50
- Bun $3.20
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
- Mushroom $4.00
- Plain $3.50
- Double Meat $4.50
- Vegetarian $5.00
- Gurnard $4.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Cheese and Pineapple $4.00
Wright & Co.
Phone
066503664
Opened hours
7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating