Address
10 Joll Road, Napier Hastings, Havelock North, Hastings
Wright & Co. in New Zealand Menu
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Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.
Nearby Sample Menus
- Homemade black pudding
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
- Tomato Sauce Small Bottle $4.80
- Vegetarian Burger $7.10
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
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Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
- Extra Filling $0.90
- Chocolate Donut $2.40
- Kumara Chips $6.30
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
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- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Salted Fish & Chicken Fried Rice $10.00
- Dong Po Pork on Rice $12.00
- Stomach of OX $3.50
- Singapore Fried Rice Noodle $10.00
- Beef Brisket Noodle Soup $10.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- Fish Porridge $5.00
- Soy Sauce Chicken on Rice $10.00
- SCALLOP $2.00
- 1 hot dog
- SAUSAGE $1.50
- 4 fish
- FISH OF THE DAY $2.50
- PAUA FRITTER $6.00
- SNAPPER BURGER $7.50
- 2 fish
- -Potato & Kumara Cake $5.00
- -Add Salmon or Chicken for $3.00
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Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
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Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
- Salmon Risotto
- ●Mains
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- -Fries $4.00
- Kumara $0.80
- LAMB
- -Half $10.00
- (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
- ROAST CHICKEN
- Golden potatoes $0.60
- -Large Kiwi $19.00
- Pumpkin $0.60
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Homemade specialty cheesecake of the day $8.50
- on chocolate brownie base
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Hunters Venison casserole $ 26.50
- wild venison aged marinated in Red Wine, Casseroled with Venison Sausage & Bacon - served with Damper & Kumara Rosti topped with Beetroot & Apple Sauerkraut
- A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50
- Glazed lemon tart Homemade Lemon curd baked in a short Crust Pastry Flan, Citrus Glazed and served with Whipped cream, Ice Cream and Berries $12.50
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Pork belly $ 29.00
- with our own special blend of spices in a pernod tomato cream with caramelised apple on kumara rosti with sauteed spinach & mushrooms served with salad
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Green lipped mussels $ 16.50
- tossed with a julienne of vegetables & wakame seaweed in a red curry coconut cream
- Bacon, lettuce & tomato, with aioli & smoky bbq sauce $12.50
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Pasta in a Soup $18.50
- Durum noodles tossed with pickled ginger, stir fry vegetables & wakame seaweed immersed in a laksa style mild yellow curry coconut soup. Served with toasted seeduction Bread & Garlic Herb Butte
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Bonjour Pies $12.00
- Served with Salad. Mince + Cheese / Steak + Cheese / Steak + Mushroom / Peppered Steak
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Avocado Smash $16.00
- With Toasted Pine Nuts, Parmesan or Sourdough Toast
- -Add Bacon $14.00
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Salmon Cakes $14.00
- Served with Sweet Chilli & Salad
- .Salmon $18.50
- -Bacon $16.00
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Free Range Eggs $14.00
- As you like. with Charred Margarita TOmatoes on Garlic Sourdough
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Toasted Sandwich $8.00
- On Turkish Pide with Melted Cheese. Add 2 Fillings: Ham - Tomato - Onion - Pineapple
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- or
- or
- Chef’s Amuse Bouche
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Miso roasted eggplant
- with baby kale and sesame (V, VG, GF & DF) Wine match – Ant Moore Chardonnay
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- or
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Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- or
- 5 Beef Brisket Noodle Soup $9.90
- 14 Yung Chow Fried Rice $12.90
- 20 Singapore Fried Vermicelli $12.90
- 6 Seafood Noodle Soup $12.90
- 3 BBQ Pork Noodle Soup $9.90
- 2 Wonton Noodle Soup $9.90
- 8 Dumpling Noodle Soup $10.90
- 13 Seafood Congee $10.90
- Airspresso hash cake - $4.00
- Portobello mushrooms - $4.50
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Free range ham off the bone & Whitestone Farmhouse -
- Slow roasted vine tomatoes - $4.50
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
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Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
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Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
- Zaatar $4.00
- Labnah $5.00
- 12 Puppies $12.00
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House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
- Cheddar Cheese $4.80
- Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
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Vegetarian Pretzilla $6.90
- wasabi, spinach, jalapeno, peas, feta and cheese
- Apple $2.50
- Lamington S $2.50
- Peppermint Slice $2.50
- Apple Turnover $2.60
- Chicken $4.00
- Custard $2.50
- Neenish Tart $3.00
- Ham Wrap $4.90
Wright & Co.
Phone
066503664
Opened hours
7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating