Wright & Co. in New Zealand Menu

Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.

Nearby Sample Menus

  • Prawn $13.90
  • Special (with Meat & Prawn & Cashew Nuts) $15.90
  • Crisp Chicken & Vegetables $13.90
  • Prawn Cocktail $7.50
  • Chicken $10.90
  • Served with Salad & Chips
  • Served with Vegetables and White Rice, or without Rice
  • Extra Meat of all Dishes $5.00
  • Beef Leeks & Pepper (Med) $17.00
    • Stir-fried beef with leeks, garlic and vegetables
  • Meats $4.00
    • (beef, chicken, pork and lamb)
  • Mix Entree
    • (items 1 to 5)
  • -Large $3.00
  • Red Curry (Mild - Hot) $18.00
    • Chicken / pork / beef / lamb m red curry, coconut milk, basil and vegetables
  • Mussaman Curry (Mild - Hot) $18.00
    • Chicken / pork / beef / lamb curry, with potatoes, onion, peanut and coconut milk
  • Prawn Cutlets (5) $8.25
    • Deep fried prawns with tamarind sauce
  • Pad Thai Chicken (Mild - Med) $18.00
    • Stir fried noodles with chicken, egg. Chopped peanut and spring onion
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Tiramisu $6.90
  • Chocolate Gelato $6.90
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Aged Serrano Jamon and chorizo Rojo
  • (GF) = gluten free / (GFR)= gluten free on request
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Roasted Duck $18
  • Chicken, beef or Pork $16
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Black Tiger Prawns $12
  • Crispy Pork $16.50
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Chicken, beef or Pork $16
  • Waterfall beef ( cold dish ) $16.90
    • Grilled sliced beef with chilli., red onion, lemon, coriander and spring onion
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Pla khapong pad char $21.90
    • Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
  • Neua pad nummanhoi (mild) $15.90
    • Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
  • Homemade Salmon Fish Cake $17.00
    • Topped with sauteed spinach, beetroot and smoked salmon, finished with soft poached egg and hollandaise sauce
  • Banana Split Spiders $5.50
  • Panko Coated Chicken Schnitzel $18.00
    • Fresh coated chicken breast with panko breadcrumbs on seasoned potato wedges and a mixed green salad finished with lemon and caper sauce
  • Pasta of the Day $18.00
    • (Please ask our friendly staff)
  • Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00
  • Pasta of the Day $10.00
  • Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Toasted Bagels $6.80
    • with Cream Cheese & Jam
  • Eggs on Toast $10.80
    • Poached or Fried or Scrambled
  • Open Steak Sandwich $19.80
    • Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Wedges $16.50
    • with Bacon & Cheese too
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Omelette $17.50
    • With Bacon
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Kids Chicken Nuggets & Chips
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Beef Vindaloo $14.90
    • Beef cooked in authentic vindaloo gravy "Goan" style
  • Gukab Jamun (5 pcs) $5.00
  • Chicken Naan $4.00
  • Chicken Jalfrezi $14.90
    • Chicken saute with sliced capsicums, onions and tomato sauce gravy
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Fish or Prawn Masala $16.90
    • Specially marinated fish or prawn, cooked in onion gravy to perfection
  • Prawns or Fish Kadhai $16.90
    • Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
  • Seafood Basket $18.90
    • Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
  • Brioche French Toast $16.50
    • With bacon, caramelised banana & maple syrup
  • Creamy Balsamic Mixed Mushrooms $15.50
    • finished with rocket, parmesan & toasted ciabatta
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Seasonal Bruschetta $12.50
    • With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • Sierra Big Breakfast $21.50
    • Streaky bacon, eggs, chorizo sausage, crispy herb potatoes, grilled tomatoes & your choice of toast
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • Beef Ramen $14.00
  • Fresh Salmon Don $17.00
    • Mustard, sesame sauce or chilly and sesame oil sauce
  • Veggie Curry $15.00
  • Pork Katsu Udon $14.00
  • Salmon Teriyaki $1.60
    • Cooked salmon, avocado and teriyaki sauce
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • Salmon Cream Cheese $1.30
    • Salmon, avocado and cream cheese
  • Tofu Ramen $14.00
  • Sesame seeds $0.20
  • Grilled Eel Don $20.00
  • Pork Dumpling 8P $6.80
  • Jumbo Karaage Chicken Roll 8P $12.00
    • Cabbage, Mayo, Karaage Chicken
  • Crumbed Prawn 1P $2.20
  • Nigiri - Fresh Salmon 6P $12.00
  • Curry Doughnut $3.50
  • Karaage Don $13.50
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bacon and egg $9.00
    • With toast
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Curry Beef on rice $11.00
  • Stewed Beef brisket and curry sauce $15.00
  • Pong Pong special herbal duck $38.00
  • Fish & Sweet corn on rice $10.50
  • Satay beef udon $11.00
  • Fried beef with seasonal vegetable $15.00
  • Chicken & Egg on rice $10.50
  • Deep Fried chicken cutlet $16.00
Wright & Co.

Wright & Co.

location

Address

10 Joll Road, Napier Hastings, Havelock North, Hastings

phone

Phone

066503664

clock

Opened hours

7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Joll Road, Napier Hastings, Havelock North, Hastings