Address
10 Joll Road, Napier Hastings, Havelock North, Hastings
Wright & Co. in New Zealand Menu
Are you the owner? Manage this listing for free.
Wright & Co. in New Zealand has no menu available, but can choose from many other options such as Raw 'Cheese'Cake or Raw Tiramisu from Wise Cicada. The Hill Cafe & Bar offers many options including Beer Battered Blue Cod & Chips and Homemade Fettuccine. Kapai includes a wide range like THE GREEK or QUINOA & AVOCADO. Eggs, hashbrowns, bacon, sausage, grilled tomato, button mushrooms and toast and The Half Works, as above at half the size from . Westies Cafe offers Red Chilies and Chicken tikka.
Nearby Sample Menus
-
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
-
-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
-
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Mussel Fritter $2.30
- Steak & Tomato $4.50
- Ham & Onion $3.60
- Bacon & Cheese $4.50
- Chicken $13.30
- Egg $0.09
- Shrimp $12.30
- -Large $7.00
-
ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
-
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
-
CHICKEN LIVER AND PORT PÂTÉ $19.90
- A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
-
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
-
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
-
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
-
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
-
GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
- Kumara Chips $ 4.50
- Ham $ 5.00
- Spring Roll $ 2.50
- Chicken Nuggets $ 0.80
- Chicken $ 7.50
- Paua Fritter $ 6.50
- All meals served with salad chips and sauce
- Steak & Oyster $ 8.00
-
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
-
Cashew Nut N/A
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
-
Garlic and Black Pepper N/A
- Stir fried in garlic and black pepper sauce with season vegetable.
-
Crispy Pork Salad N/A
- Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
-
Soy Sauce Noodle (Pad Si Ew) N/A
- Fried rice noodle with egg and vegetables in soy sauce.
-
Padthai N/A
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts.
-
Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
-
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
-
Bruschetta Duo $16.90
- Tomato/ Basil/ Mozzarella/ Mushroom/ Thyme/ Brie
-
Liver Pate $13.90
- Served with Crostini, Red Onion, Chutney and Olives
-
Seafood Chowder Reg $17.90/Lg $21.90
- Premium Seafood served with Garlic Toast
-
Chocolate Fudge Sundae $11.90
- Vanilla and Chocolate Mud ice cream with fudge sauce topped with Chartilly cream
-
Jelly Tip Panna Cotta $12.90
- Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
-
Lemon Cheesecake $12.90
- served with Blueberry compote and Vanilla bean ice cream
-
Steak Caprese $24.90
- Marinated steak with juicy tomato, mozzarella, fresh basil served with crusty bread & green salad
- Garden Salad $7.00
- PINEAPPLE RINGS $1.20
- SAUSAGES $2.50 battered $2.70
- BLUECOD BITES $1.70
- SWEET & SOUR CHICKEN AND RICE $9.90
- HASH BROWNS $1.20
- CORN OR GLUTEN FREE VEGE FRITTERS $3.00
- PRAWN GARLIC TWISTER $1.20
- VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
- -Double up the beef & bacon for an extra $8.0
- Choose your Prime Cut
- •Desserts
-
Cobb Loaf $6.5
- Our famous loaf, baked daily.
- Chicken Tenders
-
Pavlova GF
- A mini Pavlova topped with cream and sitting on a passionfruit couli.
-
Ice Cream Sundae GFA
- (Chocolate, Caramel or Berry)
- -Jack Daniels BBQ GF
-
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
-
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
-
Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
-
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
-
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
-
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
-
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
-
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing
-
Americana
- Onions, bacon and egg
-
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
- Entree $18.50
-
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
- Entree $18.50
-
Margharita
- Classic tomato and cheese
-
Zuppa Del Giorno $11.50
- Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
- Potato $9.00
- Tropical Burger Combo $11.00
-
Chicken Express $5.00
- Chicken Shreds, Sauce, with Steamed Rice, Salad and Humus
-
Meal for 1 $10.00
- 2pcs of Chicken, Small Chips, Small Mushrooms
- Chicken Roll Combo $11.00
- Chicken Wrap $6.50
- Fillet Burger $7.00
-
Chicken Express - Healthy Choice $5.00
- Chicken Kebab, Sauce, with, Salad and Humus (Cheese $1)
- Lamb Burger Combo $11.00
- Boiled beef in chili oil $17
- Deep Fried Squid
- Chicken with cashew nuts $16
- Salt & pepper squid $22
- Chicken Cashew Nuts (Large)
- Combination seafood noodle soup $12 / $15
- Stir fried squid with preserved vegetables $19
- Stir Fried lamb with spring onion and ginger on hot plate $20
- Seasonal Soup $16
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
-
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
-
French Onion Soup $16
- w/ Gouda Crouton
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Pork Roast $17.50
- W Potatoes and Vegetables
- Homemade Musli with Yoghurt $6.00
-
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
-
Soup of the Day $9.50
- Please refer to Specials Board
- Eggs Montreal $14.00
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
- Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Wright & Co.
Phone
066503664
Opened hours
7 AM to 3 PM (Mon-Wed), 7 AM to 3 PM, 6 PM to 10 PM (Thu-Sat), 7:08 AM to 3 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Waitstaff , Takeout , Groups , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating