Address
17 Ohuanga Road, Corner Ohuanga Road, Turangi, Waikato, 3334, New Zealand
Hydro Eatery in New Zealand Menu
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Hydro Eatery in New Zealand has no menu available, but can choose from many other options such as Breakfast #1 or Breakfast #2 from Hollywood Bakery. Norfolk Bar offers many options including Omelette with 3 fillings of your choice and Omelette with 3 fillings of your choice. Tantalus Estate includes a wide range like Te matuku bay oysters or Warm olives. WARM BREAD and WOOD FIRED CHEESY GARLIC PIZZA BREAD from . JARKS CITYSIDE RESTAURANT & BAR offers Sugar Bun Lunch Bar and Bacon Egg.
Nearby Sample Menus
- Prawn Fried Rice $11.80
- Fillet Steak HaIswell Style $13.90
- Halswell Fu Yong Egg (Combination) $12.00
- Chicken chow mein $ 10.00
- YongChowFriedRice $12.00
- Crab Stick $2.30
- Steak with Mushroom Chow Mein $10.30
- Lemon Chicken $12.00
- ROASTED PAPAD $2.00
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RESHMI KEBAB $10.00
- Fillet of chicken marinated in milder spicy yoghurt and baked in Tandoor(recommended for children 5 pieces)
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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LAMB ROGAN JOSH $16.00
- spiced meat cooked in tomatoes, yoghurt and aniseed
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SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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Breakfast Pita $10.90/ $8.90
- Regular/ Petita
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Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
- Grilled Wedges $4.90
- Ediballs for two packs $3.00/ $5.00
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Roast Lamb Pita $11.50/ $9.50
- Regular/ Petita
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Chick n Fala Salad $12.50/ $10.50
- Regular/ Petita
- Super Vege (3 Fillings) $4.00
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Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
- Butter Prawn $20.00
- Chana Masala $13.00
- Fish Masala $20.00
- Chicken Tikka Masala $13.00
- Chicken Madras $13.00
- Vegetable Manchuriya $13.00
- Prawn Masala $20.00
- Single chicken biryani $13.00
- Curly Fries (V) $10.00
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Chicken Spinach & Brie (GF) $25.00
- Stuffed Chicken Thighs with mushroom risotto, broccoli grilled tomato &
- Pasta Fettuccine (V) $12.00
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Soup of the Day $10.00
- With Bithre, ciabatta, turkish or focaccia bread
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The Receptionist (V) $18.00
- Tomato, mushrooms, hell pepper, kumara & cheese
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Cheese Cake $12.00
- with berry compote & creams fraicon
- Chicken Burger $20.00
- -Golden Hashbrown / Breakfast Sausage / Toast
- -Mini $8.00
- Meat Only
- :- Satay, BBQ, Hollandaise, Tomato, Mayonnaise or Sweet Chilli Sauce
- - Small $11.00
- -9 inch $11.00
- Roast Pork Dinner, Crackling & Apple Sauce
- -Large $30.00
- Mixed Meats
- King Prawn (Entrée/ Main) $11.50/$25.50
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Curry 1. Green Curry
- Green curry paste with coconut cream, vegetables & bamboo shoots
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Chef2. Sirloin With Mandarin Sauce $29.50
- Chargrilled sirloin with mandarin sauce and seasonal vegetables
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Stir 1. Thai Peanut Sauce
- Your choice stir fried with our homemade tasty peanut sauce, beans, capsicum, broccoli, cauliflower, onion, mushroom and courgette
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AP4 Curry Puff (4 pieces) $8.50
- Deep fried puff pastry stuffed with minced chicken, onion, kumara & curry powder
- Noodles $4.50
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Noodle 2. Spicy Noodles
- Fried rice with fresh basil, chili garlic and mixed vegetables
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Chef 6. Roast Duck Red Curry $27.50
- Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
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Make it a Double for $35
- twice the beef, bacon and cheese
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Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
- Wedge salad, ranch, bacon, blue cheese $8
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
- Fried Beef Slices with Chilli and Szechuan Pepper $19.80
- ●Meats
- H=Half / W=Whole
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Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce
- Sweet Corn Soup / Sour & Spicy Soup / Beef Soup $10.80
- Sweet & Sour Pork Ribs $9.80
- S=Small / L=Large
- Long Black $4.10
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
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Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
- Apple Juice $3.90
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Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
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Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
- Curry Options
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Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
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Bacon & eggs $9.90
- Toast, eggs any style
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Beef burgers $9.90
- Homemade beef pattie, cheese
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Mushroom on toast $9.90
- Light cream sauce herb
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Mince on toast $9.90
- Egg poached or fried
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Wedges $6.90
- Sour cream
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Croissant $9.90
- -ham cheese tomato
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Toast bagel $6.90
- Cream cheese jam
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Egg on toast $6.90
- Any style
- Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
- Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
- Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
- Petite Mussel Pots (Available in the flavours above) $16.00
- Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
- Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
- Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
- Eggs on toast with bacon, any style eggs on toast your choice $12
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
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Abura Soba $12.90
- Ramen with no Soup
- Chashu Stir Fried Cabbage $7.00
- Salmon $16.00
- Shoyu Ramen
- Ika Fry Squid $7.00
- Steamed Rice / Miso Soup $2.00
- Miso Katsu (pork/chicken) / Sauce Katsu (pork/chicken) / Stir Fry Vegetables (pork) $12.00
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Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
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Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
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Dolma (V) $10.00
- Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
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Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
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Game Fish $38.95
- Green beans, romesco, lemon
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Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
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Grilled Market Fish $39.95
- Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
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New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
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Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
- New Zealand asparagus, serrano ham, parmigiano $9.95
Hydro Eatery
Phone
073866612
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 4:00 PM, Sunday: 6:30 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Child-friendly , Outdoor Seating