a very popular entree in thailand, thai fish cakes served with peanut sauce
Choo Chee (Med) $14.00-$17.50
a whole snapper fish or king prawns with red curry and coconut milk (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Bangkok Wings $7.00
chicken wings marinated in a sweet chilli sauce
Kanompang Nagoong (Prawn on Toast) $7.50
thai breads topped with miced prawns with sesame seeds
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu
Gaeng Keow Wan (Hot or Med) $14.00-$17.50
green curry paste with coconut milk, bamboo shoots, peas and beans (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Scallops - $17.50)
Gaeng Choo Chee Pug (Med) $12.50
a red curry with tofu and mixed vegetables in coconut milk
Satay $7.00
selected tender pieces of chicken or beef marinated served with peanut sauce