Ambience Cafe in Kapiti Coast Menu

ENTREES ENTREES
  • Garlic Bread $6.00
  • Dips w toasted Pita $13.00
  • Garlic mushrooms w toasted bread $14.00
  • Vege Nachos (add beef $15.00) $12.00
  • Small/Large Salad $8.00/$10.00
  • Cracked Pepper pate w Pita $13.00
  • Anti-pasto Platter $35.00
SOUP SOUP
  • Seafood chowder $14.00
  • French onion soup $12.00
  • Pumpkin, kumara + orange $12.00
BREAKFAST MENU BREAKFAST MENU
  • Eggs $10.00
    • Egg's poached, fried or scrambled served on whole grain toast.
  • Bacon and Eggs $13.50
    • Egg’s Poached, fried or scrambled served with bacon and whole grain roost
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Ambience Big Breakfast $18.50
    • Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • Ambience Special $17.00
    • Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
  • French Toast $16.00
    • Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
EXTRAS EXTRAS
  • Tomatoes $3.50
  • Muihruom5 $3.50
  • Avocado $3.50
  • Spinach $3.50
  • Bacon $3.50
  • Gluten Free Bread $2.00
  • Hollandaise Sauce $2.00
  • Toast and Spreads $5.50
  • French fries with aioli $6.00
  • Wedges with sour cream $7.00
LUNCH MENU (all $12.00/add salad + $5.00) LUNCH MENU (all $12.00/add salad + $5.00)
  • Smoked salmon fishcakes
    • with hollandaise
  • Satay chicken tortilla stack
    • with vegetables
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Chicken, cranberry, cashew & brie filo
  • Spinach, carrot + feta fritters
    • with relish (GF)
  • Tandoori chicken
    • in a toasted relish v vegetables
  • Beef + spinach lasagne
    • with relish
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Spanokopita
    • greek style spinach+ feta pie
  • Chicken, bacon, mushroom + spinach crepe
  • Bacon, mushroom, blue cheese crepe stack
  • Cajun chicken
    • in a toasted pita with sour cream
  • Vegetarian satay rissoles
    • with hummus(GF)
  • Chicken + mushroom pie
    • with relish
SALADS (all $18.00) SALADS (all $18.00)
  • Smoked salmon, avocado + brie salad(GF)
  • Honey sesame chicken salad
    • with avocado(GF)
  • Tandoori chicken salad
    • with yoghurt minted salsa(GF)
  • Thai beef salad
    • with crispy noodles
  • Bacon, sundried tomato, olive + feta salad(GF)
  • Caesar salad
    • with bacon, croutons + poached egg(add chicken + $3.00)
SANDWICHES (all $20.00 served with fries) SANDWICHES (all $20.00 served with fries)
  • B.L.T
    • bacon, lettuce & tomato
  • C.B.A
    • chicken, bacon & avocado
  • Vege
    • mushroom, spinach, tomato, avo + brie
  • Steak, egg + tomato $22.00
KIDS MENU (for children under the age of 14 yrs) KIDS MENU (for children under the age of 14 yrs)
  • HOTDOG AND CHIPS $9.00
  • NUGGETS AND CHIPS $9.00
  • VEGETARIAN NACHOS $8.00
  • NACHOS & BEEF $10.00
  • CHIPS $6.00
  • KIDDIE PACK $7.50
    • selection of items including a drink for more information ask the counter
  • WEDGES $7.00
  • KIDS BREAKY $7.00
    • one egg fried with bacon and toast
  • WARMED CROISSANT $5.00
    • with jam and cream

Nearby Sample Menus

Eastern Egret Restaurant (sample menu)
  • King prawns in sweet and sour sauce $18.00
  • Squid, seasonal Veg and Cashews $15.00
  • Crumbed King Prawns (4) $ 6.00
  • Spring Rolls (3) $4.50
  • Seafood combination (stir fried) $ 20.00
  • BBQ Pork $16.00
  • Chicken in Lemon Sauce $15.00
  • Fish veg and Black Bean Sauce $16.00
Waterfront Bar and Kitchen (sample menu)
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Garden Salad $6
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
Soprano Ristorante (sample menu)
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Capesante e Salame Nero $20.00
    • Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
CJ's Seafood (sample menu)
  • Chicken Burger $5.50
  • Extra Fillings $1.00
  • Kumara Chips $5.50
  • Wedges $4.80
  • Fish $3.20
  • Beef Burger $4.50
  • Sausages $3.00
  • Bluff Oysters $3.00
Maclean Street Fish Supply (sample menu)
  • Mussel or Seafood Fritter (Genuine) $3.80
  • Kids Fish Meal $6.50
  • Burger Deal $10.20
    • Beef burger, small scoop of chips and a 420ml drink
  • Chatham Is.Blue Cod (seasonal) $7.00
  • Chicken Tender $2.80
  • Vegetarian $6.70
    • with Corn Fritter
  • Fish (Battered) $3.30
  • Kumara Chips $4.50
Golden Nest Takeaway (sample menu)
  • Fish cakes $3.00
  • Chicken Pineapple Cash Nut. $14.00
  • Bacon $11.00
  • Chicken Mushroom Chow Mein $13.00
  • Mussel $1.00
  • Chicken Mushroom Fried Rice $13.00
  • Roast pork $12.00
  • Vegetable $9.00
Kuen Loong Takeaway (sample menu)
  • PAUA FRITTER $3.00
  • COMBINATION $13.00
  • STEAK, BLACK BEAN SAUCE $13.00
  • PRAWN $13.00
  • ROAST PORK, PINEAPPLE $13.00
  • DONUT $1.50
  • PINEAPPLE $1.50
  • STEAK & MUSHROOM $13.00
Raumati Fish Supply (1984) (sample menu)
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Fish Fillet Dinner $12.90
  • (battered, crumbed or grilled)
  • Curry Roll $3.40
  • Grilled Chicken Fillet (9S% be free) $3.80
  • Works Burger $7.90
  • Chips $3.50
  • Pineapple Fritter $1.80
Kilim - Kapiti Coast (sample menu)
  • All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
  • Zucchini & Carrot Fritters
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Mixed Iskender (lamb and chicken)
  • Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
  • Cheese $1.00
  • Adana Iskender (spicy minced beef)
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
T and G Takeaways (sample menu)
  • Chicken with vegetables $19.50
  • Pork with vegetables
  • Combination Egg Foo Youg $16.90
  • BBQ Pork Veg on rice $12.50
  • Pork in batter $16.00
  • Large $10.00
  • Chicken sailfish & fried rice $18.00
  • Beef Curry or Satay sauce $14.50
Kapiti Fisheries (sample menu)
  • CORN FRITTER $3.00
  • GARLIC CHIPS $4.00
  • SQUID RINGS $1.00
  • DONUT $2.00
  • PINEAPPLE FRITTER $1.20
  • CHOCOLATE WRAPS $2.50
  • CHIPS $3.00
  • HAWAIIAN $6.00
River Cottage Cafe (sample menu)
  • Happy Pizza $6.00
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Soup of the Day $10.00
    • served with freshly made bread
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
Cafe Novella (sample menu)
  • Melt $8.50
    • Guacamole & tomato w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Cakes $5.70
    • Chocolate
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Quiche $9.90
    • zucchini & feta w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Cakes $5.70
    • Blueberry sour cream
Siggy's Pies (sample menu)
  • Moroccan Lamb
  • Mince & Cheese
  • Mince
  • Choc, Chilli, Beef
  • Steak & Mushroom
  • Smoked Fish
  • Spanakopita
  • Triple ‘B’ (beef, bacon, blue vein)
Heaven's Woodfire Pizza (sample menu)
  • Herb $11.50/$7.50
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Gluten free cheese cake $6.50
    • see in store for flavor of the day
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
Ambience Cafe

Ambience Cafe

location

Address

36 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042989898

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
36 Marine Parade, Paraparaumu Beach, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
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Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Beach Road Deli

Maclean Street Fish Supply