Pacific Rim restaurant and takeaway menus in Auckland
The Attic Bar and Restaurant
Pub Food, European, Pacific Rim, Bar, International, New Zealand, Kiwi, Gastropub
55 Tamaki Drive, Mission Bay, Auckland, Auckland, 1071, New Zealand
The Attic Bar and Restaurant Sample Menu
| Salmon Risotto | $10 |
|
Lamb Shank
Slow cooked, tender braised lamb hind shank on a bed of parsnip and swede mash with grilled vegetables and a red wine jus |
$30 |
|
Jalapeno Beef Burger
Homemade 220g patty, crispy lettuce, streaky bacon, smoked cheddar cheese and spicy jalapeno peppers served with rosemary fries. |
$24 |
| Butter tossed baby vegetables | $9 |
|
Prawn Salad
Seared prawns, cherry tomatoes, red onion, avocado, buffalo mozzarella and salsa verde on a bed of cos lettuce. |
$21 |
Wai Kitchen
Cafe Food, Vegetarian, Gluten Free, Pacific Rim, New Zealand
1/149 Oceanview Road, Oneroa, Auckland, Auckland, 1081, New Zealand
Wai Kitchen Sample Menu
| Roasted heirloom tomato | $6.00 |
|
Eggs benedict
with middle bacon |
$20.50 |
| Avocado on 5 grain, pickled beetroot, dukkah, mint, labna | $16.50 |
| House smoked salmon, eggs, avocado, mixed seeds, ciabatta | $21.50 |
| Heirloom tomato salad, roasted goat feta, asparagus, dukkah | $21.50 |
Annabelles
European, Vegetarian, Gluten Free, Pacific Rim, New Zealand
409 Tamaki Drive, Saint Heliers, Auckland, 1071, New Zealand
Annabelles Sample Menu
|
Char-grilled Beef Burger
Chargrilled Beef Burger with bacon, lettuce, Swiss cheese, onion, tomato, BBQ sauce and chunky fries on black sesame seed bun |
$ 18.50 |
|
Sourdough Bread
Sourdough bread with extra virgin olive oil and sea weed butter |
$7.50 |
|
Caeser Salad
Caesar Salad cos lettuce, croutons, Parmesan, boiled egg and anchovy dressing with Char-grilled |
$17.50 |
|
Clevedon Coast Oysters
half dozen natural served with balsamic vinegar & lemon |
$18.50 |
|
Slow Cooked Hawke's Bay Lamb Shoulder
Slow Cooked Hawke's Bay Lamb Shoulder, seasoned couscous and mint jus Cut of the Week (please ask your waiting staff for this week's special cut) |
$24.50 |
One Tree Grill
European, Pacific Rim, Steakhouse, New Zealand
9 Pah Road, Epsom, Auckland, Auckland, 1023, New Zealand
One Tree Grill Sample Menu
|
Rhubarb And Custard
rhubarb, custard, pistachio, caramelized white chocolate gluten free |
$17 |
|
Freedom Farms Pork Belly
parsnip, cider apple, sage & onion, crackling gluten free |
$39 |
|
Hawke's Bay Lamb Rump
red capsicum, smoked eggplant, green garlic, zucchini gluten free |
$42 |
|
Black Angus Rib Eye On The Bone (450g)
peppercorn, horseradish, wild watercress, jus gras gluten free |
$48 |
|
Black Angus Rib Eye On The Bone (600g)
peppercorn, horseradish wild watercress, jus gras gluten free |
$59 |
The Matakana Village Pub
Pub Food, Spanish, European, Vegetarian, British, Gluten Free, Pacific Rim, Bar, New Zealand, Kiwi
11 Matakana Valley Road, Laly Haddon Place, Matakana, Auckland, 0985, New Zealand
The Matakana Village Pub Sample Menu
|
Sticky Hot Wings
16 wings |
23.5 |
|
Slow 'N' Low BBQ Smoked Beef Brisket
w chimichurri |
29 |
|
Roast Beetroot, Buckwheat & Watercress Salad
w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00 |
17.5 |
|
Dark Chocolate Pot
w spiced rum fruits & chocolate meringue crumble |
15 |
|
Mac 'N' Cheese
w three cheese sauce & smoked tomatoes |
13 |
Bellini Sample Menu
|
Pasta bolognese
Choice of spaghetti or tagliatelle |
$14.50 |
| Beijing style pork dumpling / lime aioli / strawberry hoisin sauce | $18.00 |
| Fried potato bombs / chorizo / spicy sauce | $13.00 |
| Awards: Silver Medal at the World Champion Cheese Contest 2016 | |
| Baby carrots / mung beans / smoked labneh / crisp pita | $9.00 |
Wade Hotel
Pub Food, European, British, Pacific Rim, Bar, New Zealand, Kiwi
2 Tavern Road, Silverdale, Auckland, Auckland, 0932, New Zealand
Wade Hotel Sample Menu
|
A Dozen Sticky Pork Short Ribs Drizzled
with a Sweet Hickory Sauce |
$25.50 |
| Beef Nachos Topped with Sour Cream & Salsa (GF) | $16.80 |
|
Tandoori Chicken Skewers Served(GF)
with Salad Garnish & Mint Chutney |
$13.50 |
|
Fish Bites Served
with Tartare Sauce |
$19.80 |
|
Cold Platter (Gf)
Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips |
S $21.50 L $36.50 |
Huia Beach Store & Cafe
Cafe Food, Vegetarian, Gluten Free, Pacific Rim, New Zealand
1194 Huia Road, Huia, Auckland, Auckland, 0604, New Zealand
Huia Beach Store & Cafe Sample Menu
| Tofu | $13.00 |
|
Bagel
Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun |
$15.00 |
| Takeout boats of chips with aioli | $7.00 |
| Angus Beef | $13.00 |
|
Extra Sides
Bacon, tomato, mushrooms or spinach |
$4.00 each |
Misters
Cafe Food, Mediterranean, Asian, Vegetarian, Vegan, Gluten Free, Pacific Rim, International
12 Wyndham Street, Auckland, Auckland, Auckland, 1010, New Zealand
Misters Sample Menu
|
Japanese Bowl
Organic sticky shichimi rice, pea feather salad, Ponzu shoyu, Karengo Mayo, Nori dust with seared marlborough King Salmon |
$17.90 |
|
Raw Granola
Sprouted organic buckwheat, activated organic nuts & seeds, organic banana, organic cacao - with organic berry & kaffir lime compote, coyo coconut yoghurt |
$14.90 |
|
Turkish Bowl
Cauliflower tabbbouleh, charred eggplant hummus, sweet chilli, tahini, mixed baby leaves with zucchini fritters |
$15.90 |
|
French Toast
House baked brioche French toast with caramelised banana, vanilla cashew cream, roasted hazelnut, cacao soil |
$18.90 |
|
Thai Bowl
Rice noodle & edamame, spring slaw, red curry, crushed peanut, Asian herbs with pulled free range harmony pork |
$15.90 |
Quench Restaurant + Wine Bar
Vegetarian, Gluten Free, Pacific Rim, Wine Bar, New Zealand
95 High Street, Blenheim, Blenheim, Marlborough, Marlborough, 7201, New Zealand
Quench Restaurant + Wine Bar Sample Menu
|
Cheese Board
Selection of Kapiti Cheese’s, brie, blue, aged cheddar fig and walnut relish, bourbon and manuka honey syrup, dried fruits and crackers. |
$22 |
|
Quench Fish of the Day
– created daily by our chef’s please ask our team for today’s variation. |
$27 |
|
Venison
with creamy parsnip puree, blackberry whisky sauce, parsnip crisps and a balsamic glaze. |
$15 |
| Garlic Bread | $8 |
|
Salt and Pepper Calamari
with micro green salad, romesco sauce, and cajun spiced aioli. |
$12 |