Fried marinated combination seafood with garlic and pepper and vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
BBQ Chicken (Mild) $16.50
Roast traditional marinated half chicken with Thai herbs and vegetables.
Panang Curry (Med) $15.00
Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
Pineapple Fried Rice $21.00
Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
Chicken Satay ( 4 pieces) $9.00
Skewed marinated chicken served with Thai peanut sauce.
Tom Kha Chicken (Med) $8.00
Lightly spiced chicken soup with mushrooms in coconut milk.
Nua Kha Ta (Mild) $16.00
Fried marinated beef with garlic and ground pepper and vegetables.
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50