Bistecca mignon Chargrilled tender scotch fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables. $33.90
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
Tea $3.80
• Kids Pizza or Pasta plus sundae for dessert $14.90
Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
Steak sandwich $20.90
grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Portobello Mushroom $4.00
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Brioche French toast $17.90
with bacon, grilled banana, berry compote and maple syrup