Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
BODYFUEL FAVORITES
Creamy Mushrooms $16.00 / $20.00
served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
Grilled Haloumi $16.00
With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
Free-Range Bacon & Eggs $14.50
with grilled tomato and artisan toast
Free-Range Sausage & Eggs N/A
with grilled tomato & artisan toast
Eggs Benedict $17.00 / $18.00
Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Eggs Florentine $16.50
Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Sweetcorn Fritters $16.50
with Free-Range Bacon, Avocado, sour cream and sweet chili
French Toast $17.00
with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.
Heartsmart Omelete $17.00
A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Lasagna $9.90 / $14.90
Single / Combo (Drink & Dessert)
Caesar $22.00
Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
King Prawn Linguini $25.00
Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Cheesecake $15.00
Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Distinction Blue and Fig $14.00 / $24.00 / $32.00
Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Lamb Penne $24.00
Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
Mozzarella Sticks $15.50
Double crumb Mozza sticks with Chilli jam & plum sauce
Lamb Rump $32
best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
*All stonegrill meals are GF
(GF-O) Gluten free option available
Chicken & Prawn $19
Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Caprese Bruschetta $15.90
A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
Classic Pizza $8.50
A 7" mini pizza with tomatoes, sliced ham and cheese.
Garlic Chilli Prawns $25.90
Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Fries with Aioli $5.50
Fish 'N Chips $8.50
A freshly battered fish fillet with chips and coleslaw.
Tropical Pizza $8.50
A 7" mini pizza with pineapple, sliced ham and cheese.
Junior Burger $8.50
Fresh beef patty with cheese, mayo, relish and chips.