Address
45 Rifle Range Road, Taupo Town Centre, Waikato, 3330, New Zealand
The Brantry in Taupo Menu
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ENTRÉE $15.00-
Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
MAIN $30.00-
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
SIDE ORDERS- Rosemary and Garlic Roasted New Potatoes $7.00
- Seasonal Greens $7.00
- Garden Salad $7.00
- Fries, aioli $7.00
DESSERT $15.00-
Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Cheese of the night
3 COURSES (ENTRÉE, MAIN AND DESSERT) $55.00- Entrées
-
-Smoked Fish Croquette
- Crushed pea and mint salad
-
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Mains
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
- Desserts
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
- 3 Courses With Beef $60
- Beef $35.00
Nearby Sample Menus
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
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Kid's Porridge $7.00
- with Cream & Sugar
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
- Kid's Pancakes $8.50
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
- Sponges cream $8.50
- -Large $13.00
- Donut / Sugar donut / Bavarian donut / Raspberry bun $2.20
- Smoked fish / Sweet lamb curry / Seafood $4.50
- Chicken wing $2.50
- American hot dog / Bacon & egg roll $4.00
- Chicken & camembert rolls $4.30
- -Ham & egg, ham & tomato, ham & cheese, chicken
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
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Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits
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Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
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Cheesecake of the Day $12.00
- served with cream and sauce
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Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
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Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
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Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
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Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
- Huka Prawn Park advises not all prawns served are grown onsite.
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
- -Extra Sauce $1.00
- -1 Kilo $98.90
- Bowl of Steamed Rice ( GF) $4.50
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Garlic Pita Bread $7.50
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
- MINCE ON VOGELS TOAST $13.50
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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Fish tikka $15.90
- Marinated boneless fish, roasted in Tandoor
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Keema naan $6.50
- Stuffed with spiced mince mixture
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Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
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Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
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Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy
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Garlic cheese naan $4.50
- Stuffed with cheese and sprinkled with garlic
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Lamb roganjosh $21.90
- Diced lamb cooked with fine onion gravy and garnished with fresh spices
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Chicken tikka $23.90
- Tender morsels of boneless chicken marinated overnight and roasted in tandoor
- Cookies & Cream
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- All with vanilla ice cream & cream
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B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
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Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
- Apple Pie & Raspberry Coulis
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Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
- Salt & Pepper Squid with Tartare Sauce $9.00
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
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Soup of the day $13.50
- changed daily your wait staff will advise
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
- Squid Ring $0.80
- Batt Scallop $6.00
- Chicken Nugget $0.60
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
- Fishburger $7.50
- Crabstick $1.50
- Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Wedges $10.5
- Bacon & Cheese
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Wedges $12.5
- Beef & bean
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Pub Fries $6.5
- w/ aioli & tomato sauce
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Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
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Pitch Burgers N/A
- served with fries & aioli
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Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
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King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
- - four $18.00
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
- cooked your way: grilled, oven baked, beer battered
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Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
- Mixed salad $8.00
- -With extra anchovies $1.50
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
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Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
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Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
- White/ Wholemeal toast $2.00
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Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
- -With green salad $3.00
- Pesto
- Steak and kidney pie $3.70
- Chips $2.30
- Mince potato top pie $3.80
- Chicken mushroom pie $3.90
- Steak and curry pie $3.60
- Steak and bacon pie $3.80
- Mince and cheese pie $3.60
- Steak and onion pie $3.60
The Brantry
Phone
073780484
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Groups , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
