Triangular pastry filled with spiced potatoes and peas subtly flavoured with spices
Dal Makhan $11.00
Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Jhinga Malabari or Butter Prawn $18.95
Shelled prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream
Beef Chicken or Lamb Korma $13.50
Bool or Chicken cooked in a delicious cashew gravy, garnished with coriander. Sliced almonds and cottage cheese
(Min 2 Persons) Per Person $25.00
A complete meal which includes practically everything: mixed platter for entree, four curries (Beef Vindaloo, Rogan Josh. Butter Chicken & Navrattan Korma) for main course and breads and side dishes .
Gosht Do Piaza $14.50
Boneless lamb cooked with onions & whole spices. An elegant dish served mild or as hot as you like
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Pad thai (chicken and prawns/vegetarian) $14.50
Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Bowl of Hot Chips $4.50
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Lawson’s Dry Hills Late Harvest Gewutz $37
Mochaccino $3.50
Pad Tai Noodles (Pad Tai) – mild, This is the most famous Thai dishes in the world. Rice noodle stir-fried with egg, crushed peanuts and bean sprout(Chicken,Beef,Pork.Tofu/Prawns) $17.90/$23.50
MochaccinoTea (Green Tea, Jasmine Tea, Lemon Twisted, Earl Grey, and English Breakfast) $3.50