Farro Fresh Food in Auckland Menu

Are you the owner? Manage this listing for free.

Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Vegetarian Mee Goreng $13.50
- Mamak style fried noodle with beansprout, tofu, fritters in special sauce
"Mamak" Mee Goreng $14.50
- Mamak style fried noodle with prawn, fritters in special sauce
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Nasi or Mee Goreng Chicken $15.50
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range streaky bacon $6.00
Free range poached egg $2.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50
THE NEST $18.50
- Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)

Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
Cauliflower cheese balls & paprika aioli (v) (4) $13.9
Broccoli with lemon grass & almonds $8.9
Add smoked chicken $5
- 6 wings $22
Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9

Chicken (Sweet & Sour) don N/A
Miso Katsu-don $13.00
Fresh Raw Fish (Excl - Rice & Side Dish) N/A
Fish & Chips N/A
Ton Katsu N/A
Stir-Fried Rice Cake w/ Spicy Sauce $20.00
Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
Fried Squid $8.00

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.

Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
Pei Pa Tofu $26.00
Deep Fried Squid $10.00
-One Course (whole) $50.00
Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
Hot & Spicy Squid / Salt Pepper Squid / Special Black Chilli Squid / Special Maggi Sauce Squid $29.00
Stir Fried Seafood with Snow Peas $32.00
Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00

Small $10.00 / Medium $13.50 / Large $17.50
-Small $2.00
Small $10.00 / Medium $13.50 / Large $17.50
Drumstick $2.50
Quarter $5.00
Sandwich Combo $8.50
- Roast sandwich. 4 potatoes & 1 Pepsi 355ml can
-Large $4.00
Gravy

Ma Po Tofu on Rice $11.50
Chicken and Salted Fish Fried Rice $11.50
Gong Bo Spicy Chicken on Rice $11.50
Double Cooked Pork Belly On Rice $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Shanghai Fried Rice Cake $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50

Yaki-Nasu $11.40
- Grilled eggplant filled with mashed kumara served with sesame dressing
Crunch Prawn Roll $16.90
King Prawn $8.95
- Deep fired king orawn twisted with potato strings
Butterlfy Prawn $9.50
- Stir-fried prawn with homemade mayo sauce
Cha Soba Salad $8.90
- Green tea soba noodle salad with balsamic soba sauce
Sashimi + Nigiri Sushi $33.95
Gohan $2.50
- Steamed rice
Salmon $6.20

Tasting Platters $ 25
Eggs on toast $ 10.5
Eggs benedict on potato cakes $ 18
- with salmon or bacon
Fish and Chips homemade tartare $ 18
Cream style mushrooms $ 14
- with spinach on toast
Panko crumbed goats cheese salad $ 17
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Caesar Salad $ 17
- with smoked salmon or roast chicken

Crumbed prawn udon $12.50
Chicken teriyaki $13.90
Udon $10.90
Chicken teriyaki $10.90
Prawn-katsu udon $12.50
Chicken katsu curry $12.50
Teriyaki chicken $13.90
Teriyaki salmon $13.50

The Lumsden Pork Ribs $28
- Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Kids Popcorn Chicken & Chips $10
- Crispy chicken bites.
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Kids Ice Cream $10
- A bowl of ice cream just for the kids!
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)

Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-Chicken $6.50
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Sauteed green beans with garlic butter & almonds $9.50
Tasting platters for two.
Rack of lamb (GF) $34.50
- Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.

Small Sausage Roll $2.50
Mince & Cheese $3.50
Chicken Quiche $3.50
Bacon Quiche $3.50
Steak & Cheese $3.50
Mince Potato Top $3.80
Lamb & Mince $3.50
Creamy Chicken $3.80

Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Fries with aioli $6.50
Cauliﬂower mornay $6.50
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
(V) vegetarian