Farro Fresh Food in Auckland Menu

Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Rocket and Parmesan Salad $9.50
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
Tortellini $18.00 L
- Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce

Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Vegetarian banquet $ 25
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Vindaloo chicken / lamb / beef $ 16.5
- choice of meat cooked in a traditional goan hot curry.
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Not incl. In specials
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Mixed leaf salad / onion salad $ 4

Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Homemade bread roll with butter, eggs and herbs $9
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
Grilled lemon grass chicken on vermicelli $15.5
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Fried spring rolls on rice $12
- with salad and sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Grilled pork skewer $8
- with salads and dipping sauce

FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
BAGEL BAGEL $12.50
- pastrami, pickles, old English cheese
BACON $3.00
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
WEDGES AND BACON $10.50
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
EGG BENEDICT $16.00
- Baby spinach hollandaise on kaiser roll /gourmet potato cakes

Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
Garlic Prawns / Pork Dumpling $8.00
Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
Deep Fried Ice-Cream $7.00
Roasted Duck Half $20 / Whole $38
Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00

-Cured salmon $16.50
-Spicy chorizo sausage $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Chicken $15.50

Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Crespelle $19.00
- rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
Marinated feta cheese $8.9
Chilli pizza pane $6.9
Cozze alla genovese $18.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar

Yeung Chow Fried Rice $20
Malaysian Fried Noodles $22
Duck With Orange Sauce
- roast duck topped with a zesty sweet orange sauce
Bbq Pork Fried Noodles $21
Chicken and Sweet Corn $8
- traditional chinese styled soup with minced nz chicken with creamed corn combined and egg white
Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions

French Toast $10.50
- brioche loaf banana berry compote maple
Creamy Mushroom V $10.50
- served with sourdough
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
onion Ring $7.00
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
Fries $6.00

Nearby Sample Menus