Farro Fresh Food in Auckland Menu

Tonkatsu Ramen $ 19.5
- Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
– Add manuka smoked bacon $ 2.5
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
– Add extra egg $ 2.5
Eggs Any Style $ 10.5
- On five grain toast.

Warm marinated olives $10
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Cheese burger
Fish of the day $35
- Please ask wait staff for todays special
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta

-BACON, old school hash browns and sauteed spinach
-or add a free range egg $3.0
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0

Bacon and eggs $14.00
- With toast and grilled tomato
Smoked salmon omellete $14.00
- With toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
Sauteed mushrooms $11.50
- With smoked garlic on toast
Berry pancakes $13.80
- With whipped cream and maple syrup
Bacon eggs benedict $14.50
●Kids menu
French toast $14.80
- With caramelised banana, bacon and maple syrup

Thyme Roasted Field Mushrooms $15.50
- w/ hash, pesto & rocket salad
tomato $2.00
w/ chicken, bacon & avocado $16.50
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
Pasta of the Day
- (check our board)
fries & aioli $6.50
Gourmet Burger with Fries & Aioli

Paratha (potatoes/paneer) $6.00
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices

Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
add: kransky sausage $4.00
add: kransky sausage $4.00
New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
add: streaky bacon $4.00

With Chicken $16.00
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
Extra $ 3.00
- upsize
With Beef and Red Onion $16.50
Vegetarian Breakfast $18.00
- free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
Fries $6.00
- with tomato sauce
Fresh Salad $4.00

Kids Crepes $6.00
- with lemon & sugar
Omelettes N/A
- served with toasted ciabatta & green
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous $19.90
A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
Kids Crepes $6.00
- with maple & vanilla cream
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)

Nearby Sample Menus