Farro Fresh Food in Auckland Menu

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Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
Banana Chicken $28.90
- Filled with banana, wrapped in bacon w/ mango salsa
Dinner Meal Deals $16.90
- Includes an Activity Bag, Dessert and a Soft Drink
Mash $4.50
Crumbed Scallops $29.90
- with your choice of vegetables or salad
Blueberry Creme Brulee $11.90
- light, blueberry-filled custard with torched caramel crust
Scrambled Eggs $14.90
- served on crispy potato rosties
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa

(Kids Only From 1-12) years of age, no adults allowed.
Avocado, tomato, lemon slices and Ciabatta bread. $5.90
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Bolognese, mince on toast $9.50
- Served with 2 fried eggs & parmesan cheese.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Greek salad $9.90
- Salad mix, red onion, olives, Feta cheese, nuts and dressing.
Seafood basket $14.50
- Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.

Salted fish & chicken mince fried rice $18.00
Seafood & veggie fried egg noodle $12.00
Sizzling black pepper $28.00
Prawn fried rice $16.00
Sweet & Sour $28.00
Stir Fried with Veges $28.00
Chinese mushrooms with oyster sauce $28.00
Yang Chow fried rice $18.00

Fried spring rolls on vermicelli $12
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
Roasted duck on vermicelli $17
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Homemade garlic bread $5
Grilled marinated pork on rice $15.5
- with salad
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)

Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Potato naan / keemanaan / cheese naan / paneer naan $3.50
Choice of one curry, rice & naan $8.50
Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Chicken chowmien (noodles) $12.00
- Chowmien mixed with egg and vegetables, cooked in Indian style.
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.

Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Hot smoked salmon scramble on ciabatta $15.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers

Steak & egg $5.50
Sea dog $2.90
Steak $10.50
Pork meatball & veges $11.50
Special (meat prawn nuts) $14.00
Prawn & veges $13.00
Combination & veges $12.50
Batter sausage $1.20

Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
Toasted Muesli $9.90
- banana & peach
Tomato $3.90
Mushrooms on Toast $11.90
Cova B.L.A.T. $17.90
Smoked salmon $6.00
Bagel / Crumpet / 5 Grains $6.90
- preserves
Hollandaise $2.00

Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
Chicken Lettuce Wrap $14
- wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
Roast Duck Noodles $15
- (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
Vegetarian Spring Rolls $5.5
Rama Rung Song $14.5
- (jasminre Rice) Choice of Chicken, beef or pork, with stir fried pumkin, carrot, broccoli, cauliflower, and red capsicum, sered with satay auce
Vege Salad $6.5
- Lettuce, apple, tomato,cucumber, and spring onion, with homemade dressing
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage

Ham $2.50
Cheese $2.50
Steak burger $5.50
Bacon & cheese $4.50
Chicken roll $5.50
Extra meat
Vege burger $5.00
Nelson scallops $1.80

Egg $2.00
Toast $2.00
Hashbrown $2.00
Bacon $2.00
English Muffin $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Salmon $4.00
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
VIETNAMESE CHICKEN SALAD $14.50
SALMON $4.00
BACON $3.00
MUESLI $9.00
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
QUESADILLA MUSHRROM $10.00
QUESADILLA HAM $10.00

PAPADUM (3 PCS) $2.50
CHANNA MASALA $10.50
VEG PAKODA (3PCS) $2.50
PRAWN MASALA $13.99
CHICKEN KADAI $12.99
CHICKEN KHORMA $10.99
VEG KHURMA $10.99
VEG MASALA $11.50

Sauteed shelled shrimp $26
Sauteed green vegetables with fried tofu skin $12
Pork trips & chicken with pepper in clay pot $22
Dry fried string beans with salty egg yolk $18
Tofu with spicy salt $12
Sauteed meat shreds with soy bean paste with pancake $18
Fried shredded trips $16
- with lao Gan Ma
Griddle cooked beef offal $20

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Work Lunch menu also available. Please ask our friendly staff for more information.
Please note that we only take one payment per table. Sorry for any inconvenience.
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Ice Cream $10
- Chef's choice ice cream sselection
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic