Farro Fresh Food in Auckland Menu

Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling
Currywurst $24.00
- curry sausages served with chips
Pork Roast $26.00
- served with red cabbage and dumplings
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
Pork Hock $28.00
- roasted and served with Sauerkraut and Spaetzle
Scallops $28.00
- in a white wine dill sauce, garnished with salad greens MAIN
Lasagne $22.00
- pasta sheets layered with traditional Bolognese sauce, cheese, and béchamel sauce, served with a salad

Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Duck Fat Roasties $11
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Octopus see above
- corn puree, quinoa, celery, capsicum

Veggie / Pineapple $2.20
●triple layers
Onion & cheese / Pineapple & cheese $3.00
Squid ring / Potato fritter / Chicken nugget $0.80
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
Chicken / Steak / Bacon & Cheese $4,20
Chicken nibbles (30) $20.00
Extra Cheese / Extra Bacon $1.50

Keep fit $19.90
- Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Smoked salmon, grilled chicken, grilled halloumi $5.50
-With avocado, tomato, cream cheese, basil pesto $12.50
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
-Add bacon $4.50
-With salmon $19.90
Kids egg on toast $7.50

Pizzas from $30
- See pizza selection menu
9:30pm onwards
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
DF=Dairy Free / GF=Gluten Free
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
Green Salad $9.00

Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Selection of breads $7
Trufed celeriac with leek soup $12
- Rice crisp
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Selection of olives $9
- Rosemary & garlic
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

Kumara chips / fries / wedges $5.00
Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
●seafood
Burger and fries $15.00
Snapper $9.00
Gluten free batter $2.00
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
●sides

·Teriyaki Salmon Bowl
-Combo R $11.50 / L $15.10
·Tempura Vegetables & Crumbed Prawn Bowl Bowl
Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
-Double your udon noodles $3.00 extra
Tempura Prawn Soba $12.50
-Standard R $11.90
-Standard R $11.90

-Boil Abalone (+$10)
-Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
●Crayfish Seasonal Price
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
Fried King Shrimps (9 pcs) $17.00
-Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
-Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish

Prawn & Avocado Sushi (steamed prawn, avocado) / Cream Cheese & Chicken Sushi $12.00
Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
Prawn Tempura $10.00
- 4 pcs of japanese style fried prawn
65 pcs roll sushi $68.00
Pork Katsu $15.50
- Deep fried crumbed pork with big plate
Salmon Sashimi Bento $18.50
- Today's fresh assorted raw fish
Salmon Sashimi $32.90
- 22 pcs of raw salmon (large)
Prawn Katsu $12.50
- Deep fried crumbed prawn, egg, onion with sweet soy sauce

-With Bacon $16.90
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
-Extra Filling $1.00
Smoked Salmon $6.00
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
-Bacon, scrambled egg, cream cheese, basil pesto $13.90
-Salmon, pickled cucumber, cream cheese, basil pesto $14.90

Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
-wasabi mayo $0.50
-jalapeno $5.00
-extra pattie/chicken $2.50 / $3.50

Nearby Sample Menus