Farro Fresh Food in Auckland Menu

Farro Fresh Food in Auckland has no menu available, but can choose from many other options such as Boiled fish fillet with pickled cabbage or Sautéed beef with pickled chill (spicy) from Yong's Hand Pulled Noodles. Jones The Grocer offers many options including Sourdough or Wholegrain and Free Range Eggs on Toast. Manuka includes a wide range like Bagel or Smoked salmon & cream cheese, capers, avocado & rocket.. Sirloin Steak and Surf& Turf from . Denny's Family Restaurant offers Subway and M&M.

Nearby Sample Menus

  • Lamb Noodle Soup L $10.00 / S $8.00
  • Dumpling with spicy sauce L $11.00 / S $8.50
    • A or B
  • (A) Pork and Chive Dumplings
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Beef Vermicelli Soup $10.00
  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • (B) Pork and Cabbage Dumplings
  • Add Vege or Noodle $1.00
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • (M) $45.00
  • 2. Tofu salad $8.00
    • Deep fried Tofu and seasonal vegetable with dressing
  • altang $40.00
    • (spicy fish roe stew)
  • Large (12pcs) $25.00
  • 1. Chicken Teriyaki $12.00
  • 3. Chicken Katsu $13.00
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • -Entree nachos chicken or beef or beans $16.00
  • Quesadilla grande (G)
    • A flour tortilla filled with your choice of filling & cheese then grilled served with sour cream, guacamole & pico de gallo. Chicken, beef or sauteed vegetables
  • Burrito (G) $23.00
    • A large flour tortilla stuffed with your choice of filling, rice, beans, cheese, sour cream, topped with sauce, the baked. served with a tossed salad, guacamole & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Jalapeños / Tortilla (flour or corn) $2.00
  • French Toast $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Homemade Tartar $2.80
  • Snapper $8.70
  • Calamari (2xPieces) $1.50
  • Lemon Pepper $2.00
  • Smoked Fishcake $6.90
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Oyster $2.50
  • Homemade Aioli $2.80
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • - SALMON $18.50
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • - BACON $17.90
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Garlic Bread - Add cheese $5.00 $6.50
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Entree $18.80
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Pizza Bread brushed with garlic $8.80
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Gamberoni $18.80 / $36.80
    • King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
  • Fries $3.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Mini Hot Dogs $4.00
  • Hoki Bites $5.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Balik tava $29.00
    • Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • A selection of house made dips $20.00
    • Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Vegetarian SP$8.90/PM$7.90
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Soya chicken SP$11.50/PM$9.50
  • ●Duck
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Keema Mutter $17.99
    • Chicken mince and green peas cooked in indian spices
  • Gulab jamun ice cream $4.99
  • Tandoori Chicken H$11.99/F$19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Pista kulfi $4.99
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Prices are subject to change without notice. 11:00am - 2:30pm - 5:00 pm till late
  • Crispy chilli mushroom $14.99
    • Stir fried mushroom pieces with green pepper, onion & soy sauce
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Farro Fresh Food

Farro Fresh Food

location

Address

80 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand

phone

Phone

095707071

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Delicatessens

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
80 Lunn Avenue, Mount Wellington, Auckland, Auckland, 1072, New Zealand
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