Fast Food Factory in Timaru Menu

Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Crumbed dish with rice & salad
  • -M(12pcs) $15
  • Vegetable Sushi (V) 5pcs $5 / 8pcs $8
    • Lettuce, tempura beans, avo, carrot
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • -15pcs $26.00
  • Unagi Don $21.00
    • Grilled eel
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Sukhothai Deep Fried Drums N/A
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Gai Satay N/A
  • Sukhothai'S Pork Spare Ribs $19.00
    • Fried Marinated Pork Ribs With Our Homemade Sauce
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Peanut Sauce $7.00
  • Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
  • Mandarin Syrup Cake $13.5
    • Thick yogurt, toffee pistachios
  • Trailer Trash Chips $9
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Duck Wontons $17
    • Hoisin dipping sauce, asian slaw
  • Warm Marinated Olives $7
  • Toast and Jam $5
  • The Flinstone $29.90
    • 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Crumbed Onion Rings $5.00
    • Crumbed Onion Rings
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Palak Paneer $16.00
    • Cubes of homemade cottage cheese cooked in spinach gravy
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Butter Chicken $16.00
    • Marinated tandoori chicken cooked in creamy tomato and butter sauce
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • GRAVY $2.50
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • - 8 PIECES $24.50
  • CHOCOLATE BROWNIE $9.00
    • Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • ORIGINAL TENDERCRISP
    • Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and you’ve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
  • Apple Slices N/A
  • Cucumber N/A
  • Carrot N/A
  • Egg and Cheese N/A
  • Wheat N/A
  • Hot Chilli N/A
  • Veggie Patty N/A
  • Veggie Delite N/A
  • All mains are served with a medley of vegetables.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Potatoes
  • Whitestone Airedale
    • Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Creamy mashed potato
  • Sauces
  • 200g $30.00
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Free Range Egg $2.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • - Twelve $37.00
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Home Made Spring Rolls $5
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
  • Chicken with Sweet and Sour Sauce $18
  • Slice Steak with Peanut Sauce $19
  • Deep Fried Tofu $5
  • Groper with Season Vegetables $18
  • Chicken & Vegetables Noodle Soup $16
  • Taiwanese Style Spring Onion pan cake $4
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Beer battered onion rings $2.50
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Steak Ribeye 300g $28.00
  • Meat Lovers $8.50
  • Brie Cheese N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Gourmet Chicken $10.00
  • Coleslaw N/A
  • Sour Cream N/A
  • Chilli- Con- Carne N/A
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Fast Food Factory

Fast Food Factory

location

Address

128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036886553

clock

Opened hours

Monday: 4:30PM - 8:30PM Tuesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Wednesday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Thursday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Friday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Saturday: 11:30AM - 1:30PM, 4:30PM - 8:30PM Sunday: 4:30PM - 8:30PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
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