Address
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
Fast Food Factory in Timaru Menu
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Fast Food Factory in Timaru has no menu available, but can choose from many other options such as Salmon Loaf or Salmon Loaf from JR's bar & grill. Phoenix Bar and Cafe offers many options including (available 12 - 3pm) and Fish, Chips & Mushy Peas. The Shilling Club includes a wide range like Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve). The Family Feast and The Protein Pack from . Pita Pit offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Tom Yum Tempura King Prawn N/A
- Roasted Duck Lemongrass N/A
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Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
- Green Curry N/A
- Massaman Curry Lamb Rack N/A
- Cashew Nuts $5.00
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Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
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Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Turkey Daal $10.00
- Vegetable Naan $4.50
- Paratha $3.50
- Fish and Chips $10.00
- Chicken Tikka (4 Pieces) $ 8.50
- Nentra $10.00
- Vegetable Samosa (2 Pcs) $ 5.00
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
- Toast and Jam $5
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
- Chargrilled Timaru Chorizo $12
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Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
- Affogato
- Cheesy Bacon Pasta $12
- GF= Gluten Free
- Served with Crosscut Fries
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Garlic Bread (GF) $6.00
- Serves 2
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Bread Selection $12.00
- Served with spreads (serves 4)
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- GF= Gluten Free
- Crispy squid $7.00
- Red curry $12.00
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Tom kah kai $16.00
- with coconut milk and galanga
- Fried rice with Veg, pineapple and cashew nut $17.00
- Stir Fry fresh ginger with Veg $12.00
- Fried rice $16.00
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Tom yum vegetables $16.00
- a little coconut milk
- Pad Thai with vegetables $16.00
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Tandoori Roti $3.50
- Bread made from wholemeal flour
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
- Turkey & Ham N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Thousand Island N/A
- Roast Beef N/A
- Italian Herbs & Cheese N/A
- Oat & Raisin N/A
- Roasted Garlic N/A
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
- Red wine jus
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Herb croquettes
- 300g $32.00
- Onion jam $2.00
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Sausage and Chips $6.00
- Kiddies Nachos $6.00
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
- Seasonal Vegetables $6.00
- Buttered Mashed Potato $5.00
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Tempt your Taste Buds $10.50
- With the chef’s creation.
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Soup of the Day $13.90
- Served with French bread
- -Chocolate $9.50
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Fast Food Factory
Phone
036886553
Opened hours
Monday:
4:30PM - 8:30PM
Tuesday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Wednesday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Thursday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Friday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Saturday:
11:30AM - 1:30PM, 4:30PM - 8:30PM
Sunday:
4:30PM - 8:30PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
128 North Street, Seaview, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus