2 Stags Cafe in Timaru Menu

HUNGRY? HUNGRY?
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Nearby Sample Menus

  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Avocado Nigiri $5.00
  • Karaage Chicken $17.50
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
  • Salmon Nigiri 4pcs $7
  • Teriyaki Tofu (V) $16.50
  • -15pcs $26.00
  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • Laab Roasted Duck N/A
  • Roasted Duck Curry N/A
  • Mixed Starter Platter $30.00
    • Special Selection Of Your Choice For 3 Kinds Of Starter To Share
  • Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
    • Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
  • Stir Fried Mixed Vegetables $19.00
    • Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
  • Fresh Spring Rolls(Phor Pa Sod) $9.50
    • Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
  • Vegetarian Red Curry $19.00
    • The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
  • Chuchi Salmon N/A
  • Paneer Paratha $5.00
  • Bhoona $10.00
  • Cheese Garlic Naan $5.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Garlic Naan $4.50
  • Paneer Malie Masala $10.00
  • Nawabi $10.00
  • Roti $2.50
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
  • Fish and Chips $12
    • with tomato sauce
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Chargrilled Timaru Chorizo $12
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
  • with bacon $14
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Fries Side $4.00
    • Fries Side
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Smoked Chicken (GF Option) $16.90
    • Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
  • Crumbed Camembert $10.00
    • 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • KIDDIES SUNDAE $6.00
    • Layers of delicious cream and either Chocolate, or Strawberry sauce
  • LARGE $25.50
  • GARDEN SALAD $5.00
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • BUTTON MUSHROOMS $5.00
  • ALL DAY KIWI BREAKFAST $ 16.50
    • two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
  • CRUMBED SCHNITZEL $19.00
    • Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
  • Mayo N/A
  • Sweet Chilli N/A
  • Capsicum N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Onion N/A
  • Ranch N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Potatoes
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Your choice of any 3 $17.50
  • Onion jam $2.00
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
  • Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Mushrooms $3.00
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • Scallops with Season Vegetables $22
  • Wonton Soup $7
  • Beef and Char Choy Soup $6
  • Steak Fried Rice $17
  • Mee Goreng $18
  • Deep Fried Chicken $5
  • Prawn Fried Rice $17
  • Onion jam $2.00
  • Steak Beef Fillet 200g $30.00
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Steak T-Bone 500g $31.00
  • Beer battered onion rings $2.50
  • Steak Ribeye 400g $30.00
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • Garlic Bread $7.90
    • French bread smothered with garlic butter
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Ice Cream Sundae
  • -Add melted cheese with garlic and aioli $9.90
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • 8-11am
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
2 Stags Cafe

2 Stags Cafe

location

Address

209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

36831104

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand