FreshChoice - Parklands in Christchurch Menu

Nearby Sample Menus

Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Apple compote $5.20
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.

Hokkien Fried Noodle (Dry) (Spicy) $10.00
Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Wonton Noodle Soup $10.00
Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
Vegetarian Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00

Sliced Chicken and Seasonal Veggies $12.70
Black Bean Steak $12.70
Prawn & Cashew $15.90
Sweet & Sour Chicken $12.70
Combination Fried Rice $12.70
Crispy Skin Chicken $12.70
Chicken With Satay Sauce $12.70
Bami Goreng (noodles) $11.70

Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
Pan fried market fish $15.0
Seasonal market fresh vegetable $6.0
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise

POTATO FRITTERS $4.80 1/2 doz
MUSSELS $4.80 1/2 doz
HALF CHICKEN $8.00
CHICKEN NIBBLES $6 1/2 doz
BLUE COD FILLETS $5.80
ONION RINGS $4.80 1/2 doz
SPICY WEDGES (350g) $3.50
- Extra chocolate $1.00

Fresh seasonal vegetables (gf) (v) $6.00
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Wedges $13.50
- with sour cream & chilli sauce (v)
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Nachos
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Porkie Coriander Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Deep Fried Moro Bar each $2.50
Blue Cod (Batter/Crumbed) $5.50/$6.00
Chicken Nuggets 6 for $4.00
Squid Ring each $0.80
Squid Ring 6 for $4.50
Onion Rings 6 for $3.50
Chicken Patty $2.70
Chicken Burger $4.50

Add to it $5.00
- two fried eggs or blue cheese
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Caramelized onion, beet and goat feta tart. V. $28.00
Hollandaise $3.00
Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a

Havoc Bacon (Nitrate free) $6.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Kumara hash $6.5
Paleo with coconut yoghurt & almond milk add $2.50
Add Havoc Bacon (Nitrate free) $5.00
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)

Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Add fresh bread $3.00
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Green-lipped mussel chowder $16.50
- served with bread

Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
-16 for $2
(GF) gluten free (V) Vegeterian
Breakfast served until 1.00Pm
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Eton Mess Meringue.( Gf, V) $14
- Macerated strawberries, berry tubes, vanilla cream
(GF) gluten free (V) Vegeterian
Southern Fried Chicken and Waffles $21
- Fried chicken, Waffles, Maple syrup.

1 corn fritter or potato rosti with avocado salsa and house relish $7.50
market fish of the day – see specials board $18.50
pancakes with maple syrup $11.50
- bacon, egg and tomato $9.50
half n half salad plate – see specials board $12.00
- fried egg and avocado $9.50
- add fruit or bacon $14.50
toast and jam $6.50

Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter

FreshChoice - Parklands