Jimmy's Restaurant and Bar in Christchurch Menu

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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion

Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Add Chicken $23.50
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Warm Lamb Salad (gf) $25.50
- Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt

Fish of the Day (wait staff will advise) $31.00
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Add Tiger Prawns 4 (gf) $34.50
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>

Green salad with Balsamic (gf) (v) $6.00
Crisp apple slaw (gf) (v) $6.00
Fresh seasonal vegetables (gf) (v) $6.00
Moroccan spiced roast pumpkin $6.00
Cauliflower cheese $6.00
Battered onion rings $6.00
Golden fries with tomato & aioli (gf) (v) $6.00

Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Dessert of the Day $13.50
- wait staff will advise
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Wedges $13.50
- with sour cream & chilli sauce (v)
Wedges $13.50
- bacon, onion & sour cream
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread

Nearby Sample Menus

Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Crispy fried potato skins, jalapeno queso fundido $11
Salsa roja, corn chips $7.5
Chilli black beans, jalapeno salsa $7
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Crispy fried oyster torta (3), watercress, smoked oyster crema $18

Caesar Salad $15.90
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Caesar Salad $18.90
- w/ chicken
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
2 Eggs $10.90
- any style with toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Quarter Chicken $8.90
- Small fraction, big reaction.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
PERi-naise Chip Dip $2.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Corn on the Cob (Regular) $4.50
Old-style chips (Jumbo) $9.50
Cheddar Cheese $1.50
Spicy Rice (Regular) $4.50

Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Cheese / Egg / Bacon $4.20
1/2 Chips / Pineapple ring $1.70
Chicken nuggets $8.00 /dozen
Mini Spring Rolls $5.50/dozen
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Vegetarian Chow Mein $9.00
Fish Bite $5.90dozen

Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Egg $2.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps

PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
CORIANDER'S HOT PICKLE $4.00
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
Chicken Sattay Sticks (4) $9.00
Vegetarian $20.90
Vegetarian $19.90
Chicken, Pork or Beef $20.90
Chicken, Pork, Beef or Vegetarian and Tofu $11.00
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Fried Rice

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Pulled Pork Carnitas $14.10
Fajita Veggies with Guac (two $10.50) $5.50
Seasoned Mince Beef $13.40
Burrito
Pulled Pork Carnitas $11.50
Tortilla Chips & Salsa Bar $5.00
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Quesadilla

-chicken, beef, pork or vegetarian $19.50
-prawn $22.90
-seafood or tofu $21.00
-prawn $22.50
Served With Steamed Jasmine Rice
-one shank $18.00
-seafood or tofu $21.00
-seafood or tofu $22.50

Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Chicken Teriyaki $10.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Soup of the Day $10.00
- With artisan soup roll
Fries (GF) $6.00
- With aioli
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Seafood Chowder $12.50
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt

Fried re range eggs on toast $16.00
- with avocado and bacon
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Garden green salad $7.00
- green salad leaves with house vinaigrette
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g

Swiss bread and Swiss Cheese $14.80
Soup of the Day $9.80
Fresh Fruit Salad $10.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Swiss Bircher Muesli $12.50
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
The original beef canelloni $23.80
Beef Ravioli $20.80
- in tomato sauce

Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips