With lemon juice, lemon grass, mushrooms and coconut cream
Seafood $14.00
3. Chicken Satay (5) $10.00
Marinated thin slices of chicken on a skewer
38. Yum Beef Salad $25.00
Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
39. Lamb Shank Curry $25.00
Lamb shank curry and vegetables
17. Moo Gra Tium Prik Thai $18.00
Garlic pork and pepper stir fried with oyster sauce
21. Pud Satay Nua $18.00
Beef and vegetables stir fried in sweet peanut sauce, curry paste and roasted peanuts
22. Gai Pud Kra Prow $18.00
Chicken stir fried with Thai basil, vegetables and coconut cream
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
HOT DESSERT OF THE DAY(SEASONAL) $14.00
please ask your waitrons for today's selection
THE BREW BURGER $13.50
classic meat pattie with melted cheese and bacon, served with fries and sauce
SUNDAY
free ice cream sundae with every smoke house main
The hot loaf $9.90
hot crusty bread with smoked garlic butter
Smoked bacon and chicken poppers $13.90
fresh and smoked in house make this dish legendary
Baa Baa Black Sheep $31.90
long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans