Hutt Malaysian Restaurant in Lower Hutt City Menu

LUNCH MENU LUNCH MENU
  • VEGETABLE CURRY $9.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $9.00
    • an assortment of vegetables stir fried with hot n spicy sauce
  • STIR FRIED VEGETABLE $9.00
    • an assortment of vegetables stir fried in a hot wok
  • STIR FRIED CHICKEN $10.00
    • marinated chicken stir fried with ginger & spring onions
  • CHICKEN CURRY WITH BONES $10.00
    • chicken curry cooked with Malaysian spices
  • BEEF RENDANG $10.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • STIR FRIED BEEF $10.00
    • marinated beef stir fried with ginger & spring onions
  • LAMB CURRY $10.00
    • lamb curry cooked with Malaysian spices
  • SWEET & SOUR PORK $10.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • SWEET & SOUR SQUID $10.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
EXTRAS EXTRAS
  • Coconut Rice $3.00
  • Peanut sauce $2.00
  • Steam Rice $2.00
ENTREES ENTREES
  • TOM YAM SEAFOOD SOUP $7.00/$12.00
    • hot and sour soup with an assortment of seafood/small/large
  • ROTI CANAI WITH CURRY
    • 2 pieces of roti bread served with your choice of chicken lamb or vegetable curry
  • SATAYS $10.00
    • 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
  • SPRING ROLL $5.50
    • deep fried vegetarian cocktail spring rolls served with tomato sauce
  • BEEF WANTON $5.50
    • deep fried beef wonton with the chef's special sauce
  • CURRY PUFFS $4.00
    • 2 pieces of curry puffs stuffed with vegetable & potatoes
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • MALAYSIAN MUSSELS $7.50
    • fresh mussels sauteed in onion capsicum & the chef's distinctive sauce
  • MIX PLATTER $21.00
    • a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NOODLES AND RICE NOODLES AND RICE
  • MEE GORENG $11.50/$13.00
    • fried egg noodles with meat bean sprouts or vegetarian only beef/combination
  • HOKKIEN STYLE NOODLES $10.00
    • stir fried egg noodles with meat vegetables
  • FIRED VERMICELLI MEE HOON $10.00/$11.50
    • fried fresh rice stick noodles with meat bean sprouts or vegetables only /beef
  • CURRY LASKA $10.00
    • egg noodles in curry soup with chicken bean sprouts & hard boiled egg
  • SEAFOOD LAKSA $12.00
    • egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
  • CHICKEN NOODLES SOUP $10.00
    • egg noodles in chicken soup with vegetable chicken
  • CHOP SUEY NOODLE $10.00
    • chef's special gravy with meat & vegetables poured over fried noodles
  • NASI GORENG $10.00/$11.50/$13.00
    • spicy fried rice with meat or vegetable only/combination
  • SHRIMP NASI GORENG $13.00
    • spicy fried rice with shrimp beans
  • NASI LEMAK $11.00
    • coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
VEGETABLES (SERVED WITH RICE) VEGETABLES (SERVED WITH RICE)
  • VEGETABLE CURRY $11.00
    • an assortment of vegetable curry cooked with Malaysian spices
  • HOT & SPICY VEGETABLE $11.00
    • an assortment of vegetables stir fried in hot n spicy sauce
  • STIR FRIED VEGETABLE $11.00
    • an assortment of vegetables stir fried over a hot wok
MEAT DISHES(SERVED WITH RICE) MEAT DISHES(SERVED WITH RICE)
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • SICHUAN CHICKEN $14.00
    • battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce
  • HOT & SPICY CHICKEN $14.00
    • spicy stir fried chicken with vegetables and nuts
  • CHICKEN CURRY WITH BONES $14.00
    • chicken curry cooked with Malaysian spices
  • GREEN CHICKEN CURRY $14.00
    • chicken cooked in green chili paste with added spices
  • THAI CHICKEN $14.00
    • battered deep fried tender chicken served with the chef's special Thai chili sauce
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • SAMBAL CHICKEN $14.00
    • chicken cooked with vegetables in authentic Malaysian chili paste
  • LEMON CHICKEN $14.00
    • battered deep fried tender chicken cooked in a specially prepared sweet lemon sauce
  • STIR FRIED CHICKEN $14.00
    • marinated chicken stir fried with ginger & spring onions
  • SWEET & SOUR CHICKEN $14.00
    • battered deep fried chicken cooked with vegetables in chef's special sour sauce
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • BEEF RENDANG $14.00
    • dry spicy beef curry cooked with Malaysian spices & coconut cream
  • HOT & SPICY BEEF $14.00
    • spicy stir fried beef with vegetables & nuts
  • BLACK PEPPER BEEF $14.00
    • beef marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED BEEF $14.00
    • marinated beef stir fried with ginger & spring onions
  • BEEF VEGETABLE $14.00
    • beef with vegetables stir fried over a hot wok
  • FRAGRANT BEEF $14.00
    • marinated beef soute with ginger onions & the chef's special fragrant sauce
  • LAMB CURRY $14.00
    • lamb curry cooked with malaysian spices
  • SWEET & SOUR PORK $14.00
    • battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
  • MALACCA LAMB $15.00
    • marinated lamb saute with onion vegetables & chef's special sauce
SEAFOOD (SERVED WITH RICE) SEAFOOD (SERVED WITH RICE)
  • SICHUAN SCALLOPS $21.00
    • stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
  • BUTTER SCALLOPS $21.00
    • scallops & vegetable stir fried in butter sauce & cream
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • HOT & SPICY SEAFOOD $17.00
    • spicy mixed seafood with vegetables
  • SAMBAL PRAWNS $16.00
    • deep fried prawns cooked in specially made Malaysian chili paste
  • PINEAPPLE PRAWNS $16.00
    • prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
  • SWEET & SOUR PRAWNS $16.00
    • prawns cooked with vegetables in chef's special sweet n sour sauce
  • BUTTER PRAWNS $16.00
    • prawns and vegetables stir fried in butter sauce & cream
  • FISH CURRY $14.00
    • fish of the day cooked with Malaysian curry and spices
  • TOMA YAM FISH $14.00
    • fish of the day cooked in tom yam paste with traditional spices and sauce
  • GRILLED FISH $14.00
    • fish of the day marinated with tom yam paste and grilled over the hot stove
  • INDONESIA FISH $14.00
    • battered of the day marinated with tom yam paste and grilled over the hot stove
  • SICHUAN FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • SWEET & SOUR FISH $14.00
    • battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • BLACK PEPPER SQUID $14.00
    • squid marinated in black pepper & stir fried with vegetables to perfection
  • STIR FRIED SQUID $14.00
    • sti fried squid with ginger & spring onions
  • SWEET & SOUR SQUID $14.00
    • squid stir fried with vegetables in chef's special sweet n sour sauce

Nearby Sample Menus

A1 Roast (sample menu)
  • Lamb Shank
  • Large - 2 Thighs $9.50
  • Garlic Bread $2.50
  • Honey Soy $5.20
  • Beef $17.00
  • Golden Potato $0.90
  • Beef $14.00
  • Chicken $7.00
Wah Loong Takeaway (sample menu)
  • Steak, Egg, Cashew Nut Fried Rice $14.00
  • Chinese Pork Bun (each) $3.00
  • Shrimps $3.00
  • Roast Pork Chow Mein $10.50
  • Pineapple Fritter $2.30
  • (Cooked Onion, Peas & Carrots)
  • Sausage $2.20
  • Sesame Chicken $12.00
Queen Street Fish To Try (sample menu)
  • Onion Ring $0.60
  • Pork Wontons $0.60
  • Meat Patties (Home Made) $2.00
  • NO 5 $9.00
    • 2 fish, 1 hot dog, 1 potato fritters, 1 chips
  • Scallop $1.90
  • 1/2 Chicken $8.50
  • Pork Dim Sims $1.20
  • Spring Rolls $2.30
Wah Loong Chinese Restaurant (sample menu)
  • 134. Roast Pork Chow Mein $17.00
  • 22. Scallop & Corn Soup $7.20
  • 48. Garlic Pork & Vegetables $17.00
  • 160. Small Egg Fried Rice $7.00
  • 4. Sesame Prawn Toast $7.00
  • 155. Steak Pineapple Cashew nuts Fried Rice $18.00
  • 18. Combination Seafood Soup $8.00
  • 121. Roast Pork Egg Foo Yung $17.00
Reel Fish (sample menu)
  • Waffle Dog $2.60
  • Lasagne $2.90
  • BLACKBEAN $12.00
    • chicken/pork/beef
  • MONGOLIAN $12.00
    • chicken/beef
  • Chicken/pork/beef $11.00
  • 1/2 Dozen Scallops $11.00
  • Steak & Egg $6.00
  • Stuffed Mushroom $2.00
John's Kitchen (sample menu)
  • Steam Rice $4.00
  • Chicken & Cashew Nuts $11.50
  • Roast Pork $10.00
  • Steak $4.00
  • Combination $11.00
  • Beef Satay Sauce
  • On Rice
  • Egg $9.00
Samos Seafood (sample menu)
  • Groper Fillets $6.00
  • Fish $4.00
  • Meat $2.00
  • Meat Patty $2.00
  • Bacon Fritter $2.00
  • Whole Chicken $16.00
  • Sausage $2.20
  • Potato Fritter $0.80
Fu Wing Chinese Takeaways (sample menu)
  • HAM $1.90
  • WONTONS NOODLES SOUP $9.50
  • 7 FISH & $4.00CHIPS $20.00
  • CHICKEN $3.80
  • BEEF $9.00
  • ROAST PORK $10.00
  • HAM $2.80
  • STEAK ROLL $2.50
The Bakehouse (sample menu)
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Bacon & Egg $5.00
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Fish $5.00
Hell (sample menu)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
The Station Sports Cafe Bar (sample menu)
  • Creamy Mushrooms on Toast $8
    • Garlic or Plain
  • Fish, Chips & Salad $14
  • Eggs on Toast $8
    • Scrambled, poached or fried
  • -1/2 Size $8
  • American Hot Dog $6
    • With fries add $1
  • L= Large / S= Small
  • -Beef L $8 S $6
  • -With Fries add $1
Waterloo Bakery and Cafe (sample menu)
  • Sausage $2.00
  • Fried Onion $1.00
  • Bacon & Egg or steak $6.00
    • toasted sandwich
  • Fries punnet $2.50
  • Bacon $2.50
  • Pancakes $12.50
    • with bacon & banana
  • Roast Beef $8.00
  • Hash Brown $2.00
Taste of Malaysia (sample menu)
  • Chicken / Pork / Beef / Lamb $17.50
  • 1. Pad Namman Hoi - on hot plate ($22.90)
    • Choice of Meat or Prawn, stir fried with oyster sauce and vegetables
  • 16. Satay Lamb (with vegetables) $18.00
  • 1. Pla Priao Wan
    • Deep fried fish fillet, stir fried with sweet and sour sauce
  • 18. Fried Combination Seafood (with chilli, capsicum, pineapple, onion & cashew nuts) $23.50
  • 4. Cashew Nuts $4.50
  • 2. Steamed Rice (large) $6.00
  • 3. Curry Puff's (4 pieces) $7.50
    • Deep fried Thai Curry Puff, with chicken, mashed potato and onion
Cafe 36 (sample menu)
  • Fish & chips $7.50
  • 2 fillings $4.50
  • Pork rib burger $4.80
  • Bacon, eggs, chips & tomato $10.50
  • Spaghetti on toast $5.00
  • Bacon & eggs $7.00
  • Hot meals S $7.50 / L $9.50
  • Lot burger $7.00
Mr India Tandoori Restaurant (sample menu)
  • Goat Achari $17.90
    • Goat meat cooked in medium pickle flavour with onion and tomato gravy
  • Lahsooni Palak $13.90
    • Chopped spinach flavoured with garlic and cooked in a creamy gravy
  • Gobi Manchoorian $17.90
    • Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
  • Prawn Do Piaza $18.90
    • Onion-based thick gravy, diced fried onion and your choice of spices
  • Chicken Manchoorian $17.90
  • Tandoori Mushroom $9.90
    • Mushroom marinated and char grilled with aromatic Indian spices and served with mint sauce
  • Chicken Pulao $10.90
  • Pudina Parantha $5.00
    • Wholemeal flour bread with butter and garnished with mint
Hutt Malaysian Restaurant

Hutt Malaysian Restaurant

location

Address

501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand

phone

Phone

045861388

clock

Opened hours

11 AM to 1:30 PM, 5 PM to 9 PM (Mon-Fri), 11 AM to 9 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Full Bar

Location
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
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