Metro Cafe and Bar in Dunedin City Menu

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Metro Cafe and Bar in Dunedin City has no menu available, but can choose from many other options such as Turkish Bread or Garlic Bread from SIla Turkish Restaurant and Takeaway. Lumber Jack Cafe and Restaurant offers many options including Soup of the day and Garlic or pesto bread. Sailz Cafe and Restaurant includes a wide range like Porridge - creamy rolled oats or Muesli w yoghurt & fruit. Grilled garlic bread and Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant from . Olivers Restaurant offers Stratosfare Restaurant & Bar and BREAD.

Nearby Sample Menus

Onions $1.50
Scallops $22.00
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
1x Piece of fresh of your chossing
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Oyster Bluff $4.00
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
1x Whitebait Pattie

Shrimp chow mein
Steak burger
Beef and cashew nuts
Sweet and sour pork
Seafood stick
For only $11.00 Per person
Wonton
For 2 people
- Sweet and sour pork, chicken cashew nuts

Chicken
Cheese $4.50
Large Size $20.00
Bacon $2.00
Giant $7.50
Prawn Twister $1.50
Pineapple Ring $2.50
Steak $3.00

COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
SALMON STEAK $28.00
- FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
Combination $17.00
MEDIUM $11.00

- shoestrings $6.50
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
11am until 3pm
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts

Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Brock and Blue Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
Chicken Avocado Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
Garden Salad $11.90 / $9.90
- Large / Small
On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.

Ginger Chicken $11.50
Szechuan Lamb $9.50
Chicken Chow Mein $4.50
Doughnut $1.80
Tomato $3.60
Beef Chow Mein $4.50
Beef Satay Vegetable $9.50
Steak Black Bean Sauce $9.50

Miso Soup $1.50
Chicken Fried Rice $7.00
Vege Miso Soup $4.00
- with Veges
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Wakame Udon $6.00
- with seaweed
Kitsune Udon $6.00
- with Inari Tofu
Chicken Curry on Rice $7.00
- Japanese style mild curry
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef

Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Available11am–2pm
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Available 11am–2pm
Salad of the day $14.00
- See specials board.

Garlic bread
Crumbed Sole with fries, salad and tartare sauce
Breads - Balsamic reduction, olive oil and the spread of the day
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Tandoori Roti - Unleavened wholemeal bread $2.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mango Lassi $3.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

Lindauer Brut Marlborough N.V. - / $30.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Man O’ War Waiheke 2008 - / $47.00
Aravin Estate Central Otago 2009 $9.00 / $42.00
* Gluten-free meal/option available -
Main Divide Riesling Waipara 2009 $9.00 / $42.00
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -

house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Add chicken and bacon $16.50
-Roasted red peppers,basil pesto & pinenuts $16.50
-Spinach
Eggs Benedict $17.50
-House-smoked salmon
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.

-BACON
-Aioli, Hollandaise $2.00
-AVOCADO
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- Add bacon or chorizo $4.00
-KRANKSY