North Avon Fish Fry in Christchurch Menu

FRIED FRIED
  • Spicy Wedges (with sour cream) $5.00
  • Paua Pattie / Vegetarian Samosa $4.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian Delight $3.50
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • Spring Roll / Curry Roll $2.80
  • Fish / Chips-1 scoop $2.40
  • Sausage / Hot Dog $2.20
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Camembert Wedge $1.50
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
SPECIALTY FISH SPECIALTY FISH
  • Red (Akaroa) Cod $4.60
  • Gurnard $5.00
  • Tarakihi $5.00
  • Sole Fillet $5.00
  • Real Calamari Rings $0.70
BURGERS BURGERS
  • Vegetarian $4.50
  • Kids Burguer $3.20
  • Plain $3.20
  • Cheese $4.00
  • FIsh $5.00
  • Bacon $4.00
FAMILY PACK FAMILY PACK
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
IN SEASON IN SEASON
  • Scallops $1.50
  • Oysters $2.6 each one
  • Cheese and Pineapple $5.00
  • Bacon and Egg $5.00
  • Hawaiian $5.80
  • Works Burguer $6.50
  • Chicken Burguer $5.50
  • Steak Burguer $5.50
SOUVLAKI SOUVLAKI
  • Lamb $7.95
  • Double Lamb $11.95
  • Chicken $8.95
  • Falafel $7.95

Nearby Sample Menus

Nando's (sample menu)
  • - Creamy chip dip $2.50
  • Pineapple $1.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Pegasus Arms (sample menu)
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Fish and Chips $9
    • a piece of freshly battered fish, with hot chips and a salad garnish
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Cheesecake of the day $12
    • served with berry coulis
  • Homemade Cod Bites $12
    • freshly crumbed cod bites served with tartare and tomato sauce
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Red Orchid Thai Takeaway (sample menu)
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
Bealey's Speight's Ale House (sample menu)
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Carbonara $18
    • The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
  • Hawaiian Pizza $18
    • Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
  • Burger $23
    • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • 1/2 Pound Ribeye $36
    • 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Chicken and Mango Salad $13.50
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
SEMA THAI CUISINE (sample menu)
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Prawn Fried Rice $18.50
    • Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
  • Garlic and Pepper $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
  • Curry Puffs $9.50
    • Deep fried minced chicken with onion and kumara in puff pastry
  • Vegetables, Cashew Nut or Peanut $2.00
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
The Caffeine Laboratory (sample menu)
  • Beef cut agria chips $7.00
  • Smoked Tomato Salsa $3.50
  • Pesto $3.50
  • Eggs Your Way $10.00
    • free range with toast
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Chipotle Bacon $5.00
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Black Pudding $5.00
Sushi Sushi (sample menu)
  • Dumplings
    • pork and cabbage
  • Double Avocado Chicken (GF 8PC) Special Special $7.5
  • Double Avocado Fresh Salmon (GF 8PC)
  • -Small $5.90
  • Boss menu (japanese donburi) From $11.90
    • select your own veges, sauces and mains.
  • -Large ( 17PC ) $5.90
  • -Red onion
  • -Regular $8.90
Pattersons Restaurant & Bar (sample menu)
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Chef's Special POA
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • - or individually - moeraki blue $5.00
  • Creamed Agria Potatoes $7.00
Linwood Seafood (sample menu)
  • Bacon Burger $4.20
  • Mushroom Burger $4.00
  • Chocolate Donut $2.10
  • Ham Burger $3.40
  • Bacon & Egg Burger $5.00
  • Scallop 6 for $8.00
  • Hoki (Batter/Crumbed) $3.50/$3.80
  • Monster Burger $6.80
The Kookery Nook Bakery (sample menu)
  • Sushi $1.20 / $14.4
  • Mini Savouries $1.40 / $16.8
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
  • Chilli Mince & Cheese $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mini Rice Balls $1.20 / $14.4
  • Asparagus Wrapped In Prosciutto $1.6 / $19.2
    • (Seasonal)
Slip Inn Cafe (sample menu)
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
Jenny's Lunch Bar (sample menu)
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • - Come With 2 Slices Of Bread $5.00
  • American $3.50
    • Hot Dog
Ken's Takeaway (sample menu)
  • Spring Roll $2.80
  • Prawn Fried Rice $12.00
  • Prawn Curry on Rice $12.00
  • Bami Goreng (noodles) $11.50
  • Roast Pork Foo Young Egg $12.00
  • Donut $2.00
  • Satay Meals $11.00
  • Pattie $2.00
Hummingbird Coffee Cafe (sample menu)
  • half n half salad plate – see specials board $12.00
  • fresh fruit salad with yogurt $10.50
  • toasted bagels: – cream cheese and jam $6.50
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • eggs benedict with crispy bacon $16.50
  • - ham, mozzarella and Dijon $8.50
  • open fillet steak sandwich with portobello mushrooms $18.50
  • – add bacon $15.50
Beach Cafe (sample menu)
  • Salmon $6.90
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Small fries $5.00
North Avon Fish Fry

North Avon Fish Fry

location

Address

347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033812719

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
347 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery