|
Garlic Bread
sliced french stick, garlic butter, garlic aioli |
$6.00 |
|
Bread Selection
toasted freshly baked bread, peanut basil pesto, sweet chili hummus |
$11.50 |
|
Seafood Chowder
fresh south island seafood, saffron infused creamy seafood base |
$10.50 small / $15.00 |
| Soup of the day | $10.50 |
|
Crumbed Fish
panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing |
$17.00 |
|
Goats Cheese Terrine
sliced potato and spinach, beetroot puree |
$17.00 |
|
Chicken Aranchini
smoked chicken risotto balls, chunky mushroom and tarragon sauce |
$18.00 |
|
Caesar Salad
cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00. Prices $14.00 entree / $20.00 main |
- |
|
Trenette al Pesto
grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta |
$26.00 |
|
Aglio e Ollo
garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta |
$16.00 |
|
Carbonara
tagliatelle pasta, bacon, egg yolk thickened cream sauce |
$21.00 |
|
Scoglio
gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce |
$28.00 |
|
Meat Lovers
chopped bacon, beef, salami, black olives, mozzarella, bbq sauce |
$17 medium / $23 large |
|
Margarita
fresh tomato, fresh basil topped, mozzarella cheese |
$16 medium / $22 large |
|
Hawaiian
ham, pineapple, mozzarella cheese |
$16 medium / $22 large |
|
Lamb Rogan Josh
mild curried lamb, mango chutney, yoghurt swirl, mozzarella |
|
|
Cajun Chicken
cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella |
|
| Medium | $17.50 |
| Large | $23.00 |
| - Add salmon | $10.00 |
| - Add chicken | $8.00 |
|
Seasonal Salad
Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing |
$10.00 |
|
Cajun Chicken Bap
Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries |
$26.00 |
|
Spaghetti Bolognaise
Ground beef, provencal sauce, spaghetti, shaved parmesan |
$26.00 |
|
Battered Fish
Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges |
$24.00 |
|
Wakanui Sirloin
Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus |
$58.00 |
|
Beef Fillet
Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls |
$42.00 |
|
Akaroa Salmon
Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip |
$37.00 |
|
Vegetable Casserole
Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice |
$30.00 |
|
Lamb Shank
Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus |
$37.00 |
|
Pan Fried Groper
Ribbon vegetables, wild mushroom and crayfish sauce |
$40.00 |
| Chef's Special | POA |
| Creamed Agria Potatoes | $7.00 |
| Sautéed Button Mushrooms | $7.00 |
| Green Beans and Toasted Almonds | $7.00 |
| Market Fresh Vegetables | $7.00 |
| French Fries | $7.00 |
| Garden Salad with Croutons | $7.00 |
|
Strawberry Dome
Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis |
$12.50 |
|
Fresh Fruit Salad
Fresh cut fruit, crystalised ginger, mango sorbet |
$12.50 |
|
Ecclefechan Tart
Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream |
$12.00 |
|
Chocolate Brulee
Baked chocolate custard, burnt caramel, date biscotti |
$12.50 |
| - full selection | $20.00 |
| - or individually - moeraki blue | $5.00 |
| - or individually - creamy havarti | $6.00 |
| - or individually - totara aged cheddar | $5.00 |
| - or individually - creamy brie | $6.00 |
|
Whitestone Cheese from Oamaru
served with crackers, celery sticks, grapes, house chutney |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Kadett | Cafe Food |
| Bench Cafe | Cafe Food |
| Tap N Grind | Cafe Food |
Below you'll find samples from menus of places nearby.
|
Pancakes
with berry compote, or grilled banana both served with maple syrup |
$16.90 |
|
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
|
Famous Doorstep Toasties - choose 3 fillings
ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom |
$7.90 |
|
Big Breakfast
Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast |
$18.90 |
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
|
2 Eggs
any style with toast |
$10.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
Wedges
w/ Sour cream and Sweet chilli sauce |
$6.00 |
| Clean Here for the full menu for Little Sister Cafe |
|
Frito tortillas & chips
Fried flour tortilla crisps with warm bean dip & salsa queso |
$12.00 |
|
Beef sliders 2
Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional |
$9.00 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
| Seasoned wedges | $9.00 |
| Spicy re fried beans | $4.00 |
|
Corn chips and dips
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso |
$8.00 |
|
Cheese fries
Potato fries with warm cheese sauce, salsa and sour cream |
$7.00 |
| Clean Here for the full menu for El Camino Grill |
|
MINI BREAD LOAF
oven baked loaf with garlic butter and pesto |
$9.50 |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
NACHOS
house- made cowboy chilli beef with sour cream and guacamole |
$12.00 |
|
FARMHOUSE BREAKFAST
beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce |
$21.00 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
|
KIDS BASKET
chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries |
$10.00 |
|
STICKY DATE PUDDING
freshly steamed sticky date pudding served with vanilla bean ice cream |
$12.00 |
| Clean Here for the full menu for Dunsandel Tavern |
| Chefs daily omelette special | $16.50 |
|
Baked scallops
with saffron, orange & ginger crust set on sauteed chard |
$21.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $27.50 |
| Butterscotch & Baileys cheesecake with Chantilly cream | $12.50 |
|
Duck liver pate
in pancetta / seasonal fruit chutney / French baguette |
$19.50 |
|
Blue cod fillet
choice of grilled or battered /tarta re sauce / salad greens & French fries |
$28.50 |
|
Crispy fried calamari
Greek style salad / feta cheese & aioli dip |
$18.50 |
|
Manuka fumed blue cod
grilled summer vegetables / poached egg & sauce hollandaise |
$28.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
| Clean Here for the full menu for Oak N Ferry |
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Aorangi Bakery | Bakery |
Notice wrong information? Help us keep everything about Pattersons Restaurant & Bar up to date.
Click here to send us an updateMonday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM