Vegetarian restaurant and takeaway menus in Porirua City

Cafe Kaizen

Cafe Food, European, Vegetarian, New Zealand

17 Parumoana Street, Porirua central, Porirua, Wellington, 5022, New Zealand

Cafe Kaizen Sample Menu

Spicy sausage
in a ciabatta roll with cheese salad mustard and plum sauce
Toasted sandwiches on multigrain/white or gluten-free bread two fillings/three fillings $6.00/$7.00
Megafluffy $3.00
Vegetable Pie
with kaizen chutney and a mixed green salad
Mixed green side salad $6.00

Peppermill Delicatessen

Delicatessens, Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

Peppermill Delicatessen Sample Menu

Available from 2:30pm Tues-Sat
·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
Chicken, streaky bacon, avocado & brie toasted focaccia sandwich w/ hand cut chips & lemon aioli $21.00
Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
kransky sausage $4.00

The Big Salami

Pizza & Pasta, Cafe Food, European, Italian, Vegetarian, Pizza

2 Beach Road, 2 Beach Road, Plimmerton, Plimmerton, NZ, 5026, New Zealand

The Big Salami Sample Menu

Mexican - Ground beef, Chili beans, Sour cream, Corn Chips, Salsa, Onions (S/M/L) $16/$19/$22
Italian- Salami, Capsicum, Mushroom, Fresh Tomato, Onion, Olives (anchovies optional) (S/M/L) $16/$19/$22
Vege Satay - Satay Sauce, Cashews, Capsicum, Fresh Tomatoes, Sour Cream, Pineapple (S/M/L) $16/$18/$22
Gelato – (Wildberry / Lemon / Chocolate / Vanilla Bean / Rocky Road) $4.50
Vegetarian -Asparagus, Fresh Tomatoes, Capsicum, Mushrooms, Olives, Onions (S/M/L) $16/$18/$22

Kafe Oranje

Cafe Food, European, Vegetarian, Gluten Free, Pacific Rim, New Zealand

12 Steyne Avenue, Plimmerton, Porirua, Wellington, 5026, New Zealand

Kafe Oranje Sample Menu

• BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg
Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
Bacon $5.00
Grilled, served on a tortilla with salsa and sour cream

Natraj Authentic Indian Cuisine

Asian, Indian, Vegetarian

5 Marina View, Mana, Mana, Wellington, 5026, New Zealand

Natraj Authentic Indian Cuisine Sample Menu

Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
Latte, Mocha, Hot Choc $3.50
THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11

Curry Village

Asian, Indian, Malaysian, Vegetarian

19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand

Curry Village Sample Menu

Chicken Tikka Masala
Chicken pieces cooked with onions, ginger, tomato and mild spices
Chicken Sambal
Boneless pieces prepared in sambal sauce
Vegetable Korma
Mixed seasonal vegetables cooked in creamy cashew nut gravy
Dal Makhani
Mixed lentils cooked in spices and onion tomato gravy
Vegetable Samosa
Deep fried triangular pastries stuffed with mashed vegetables

Whitby Taj Restaurant & Takeaway

Indian, Vegetarian, North Indian

69A Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

Whitby Taj Restaurant & Takeaway Sample Menu

Fish fillets cooked in tomato based creamy sauce
Boneless chicken pieces marinated in garlic and spices cooked in tandoor
Chickpeas cooked with spices in thick sauce
Chicken pieces cooked with home ground spices & simmered in a rich spinach gravy
Fresh fish prepared in hot and spicy sauce

Gear Homestead Cafe

Cafe Food, Vegetarian

1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand

Gear Homestead Cafe Sample Menu

The Homestead Breakfast
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Home made fries
Gluten free/Vegan Hand cut fries served with ketchup and aioli
Blueberry Hotcakes
Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
House Made Salmon Gravalax
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
House Made Salmon Gravalax
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full

The Co-Op Kitchen & Bar

Pub Food, European, Vegetarian, Gluten Free, Bar, Kiwi, Gastropub

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

The Co-Op Kitchen & Bar Sample Menu

Roasted vegetable salad
beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
Pizza Calabrese
spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Eggs on toasted ciabatta $8.00
Crumbed pork schnizel
panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
Spicy chicken wings
ten wings chipotle mayo & homemade BBQ sauce.

Topor Bistro and Bar

Cafe Food, European, Vegetarian, Eastern European, Gluten Free, Central European, Polish

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

Topor Bistro and Bar Sample Menu

Side Of Sauerkraut $7
All meals are served with the chef’s salad of the day.
Beef Tenderloin (*GF *DF Vodka Match-Peppercorn)
Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Kielbasa Hash (*GF *DF Vodka Match-Zubrowka)
Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
Kurczak De Volaille (Vodka Match-Peppercorn Vodka)
Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce