Vegetarian restaurant and takeaway menus in Porirua City

Cafe Kaizen

Cafe Food, European, Vegetarian, New Zealand

17 Parumoana Street, Porirua central, Porirua, Wellington, 5022, New Zealand

Cafe Kaizen Sample Menu

with toast poached fried or scrambled
Smoked chicken salad
with avocado peach & orange cashew nut dressing
Kids hot chocolate $3.00
Toasted Turkish pide, panini style with a variety of fillings $9.00
Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00

Peppermill Delicatessen

Delicatessens, Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

Peppermill Delicatessen Sample Menu

Green beans, almond & brown butter (GF) $5.00
Toasted almonds, thyme & smoked paprika (GF) $3.00
Peppermill smoked salmon (GF) $6.00
hollandaise (GF) $3.00
BBQ beef brisket Burger w/ gherkin coleslaw, smoked garlic aioli & hand cut chips $21.00

The Big Salami

Pizza & Pasta, Cafe Food, European, Italian, Vegetarian, Pizza

2 Beach Road, 2 Beach Road, Plimmerton, Plimmerton, NZ, 5026, New Zealand

The Big Salami Sample Menu

Kiwi – Bacon, Alpine Sausage, Fresh Tomato, Onions (S/M/L) $16/$19/$22
Scallop and Prawn – topped with Lemon, Onion and Camembert (S/M/L) $18/$23/$27
Ravioli- (Choice of Beef or Vege) $16
Big Vego- Fresh Tomatoes, Capsicum, Mushrooms, Olives, Onions, Gherkins, Pineapple, Zucchini, Camembert, Sundried Tomatoes, Corn (cashews optional) (S/M/L) $18/$23/$27
Gourmet Satay – Chargrilled Chicken, Satay Sauce, Sour Cream, Fresh Tomatoes, Capsicum, Onions, Roasted Pinenuts, Camembert (S/M/L) $18/$23/$27

Kafe Oranje

Cafe Food, European, Vegetarian, Gluten Free, Pacific Rim, New Zealand

12 Steyne Avenue, Plimmerton, Porirua, Wellington, 5026, New Zealand

Kafe Oranje Sample Menu

Baked beans $5.00
Choose 3 filLings from spinach, mushrooms, ham, feta, onion, Kransky, tomato or cheese
• check fo today's special• also available In vegetarian
Eggs $4.00
Check with our friendly waiting staff for today's preparation

Natraj Authentic Indian Cuisine

Asian, Indian, Vegetarian

5 Marina View, Mana, Mana, Wellington, 5026, New Zealand

Natraj Authentic Indian Cuisine Sample Menu

Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
PHAD NAM MUN HOY(chicken/prawns), stir fried with broccoli, mushrooms and cauliflower in light oyster sauce $9.50/$11
PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11

Curry Village

Asian, Indian, Malaysian, Vegetarian

19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand

Curry Village Sample Menu

Beef Vindaloo
Beef pieces cooked in hot Vindaloo paste
Butter Chicken
Boneless tandoori chicken cooked in a rich tomato and butter gravy
Vegetable Pakora
Fresh vegetables battered in chickpea flour and then deep fried
Vegetable Spring Rolls
Deep fried vegetable spring rolls
Lamb Korma
Boneless meat pieces simmered in cashew nut gravy

Whitby Taj Restaurant & Takeaway

Indian, Vegetarian, North Indian

69A Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

Whitby Taj Restaurant & Takeaway Sample Menu

Mixture of capsicum, onion, tomato and chicken cooked in iron kadai
Naan stuffed with spiced lamb mince
Tender lamb pieces cooked with onion, tomatoes with coconut cream
Boneless chicken pieces with coconut, cashew nut, tomato and dry fruits

Gear Homestead Cafe

Cafe Food, Vegetarian

1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand

Gear Homestead Cafe Sample Menu

Gear Stack
Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
Sweetcorn Fritters
Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg
Home made fries
Gluten free/Vegan Hand cut fries served with ketchup and aioli
The Homestead Breakfast
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
House Made Salmon Gravalax
Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half

The Co-Op Kitchen & Bar

Pub Food, European, Vegetarian, Gluten Free, Bar, Kiwi, Gastropub

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

The Co-Op Kitchen & Bar Sample Menu

Chilli & ginger calamari
panko crumbed /w sweet chilli sauce and a finger salad.
Chilli & Garlic prawns
pan fried lemon butter toasted ciabatta & finger salad.
Co - Op Sliders
Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
$4.50 each
C.C.C Burger
herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
Char grilled 300g. ribeye
potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.

Topor Bistro and Bar

Cafe Food, European, Vegetarian, Eastern European, Gluten Free, Central European, Polish

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

Topor Bistro and Bar Sample Menu

Chefs selection of fine cheeses served with plum chutney
(GF) gluten-free options
Polish Picnic
sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
-Add A Side Of Kaszanka (Black Pudding) $6
Mazurek (GF DF)
Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.