Vegetarian restaurant and takeaway menus in Porirua City
Cafe Kaizen
Cafe Food, European, Vegetarian, New Zealand
17 Parumoana Street, Porirua central, Porirua, Wellington, 5022, New Zealand
Cafe Kaizen Sample Menu
|
Blat
bacon lettuce avocado & tomato sandwich on toasted bread |
$17.00 |
| Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie | $9.00 |
|
Eggs in spinach nest
with cream parmesan cheese and toast |
$18.00 |
|
Smoked chicken salad
with avocado peach & orange cashew nut dressing |
$20.00 |
|
Corned beef hash
with potato kumara carrot & cabbage served with an egg and hollandaise |
$18.00 |
Peppermill Delicatessen
Delicatessens, Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
4 Norrie Street, Porirua, Wellington, 5022, New Zealand
Peppermill Delicatessen Sample Menu
| Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) | $30.00 |
| Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast | $22.00 |
| Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) | $22.00 |
| Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream | $28.00 |
| ·Bruschetta |
The Big Salami
Pizza & Pasta, Cafe Food, European, Italian, Vegetarian, Pizza
2 Beach Road, 2 Beach Road, Plimmerton, Plimmerton, NZ, 5026, New Zealand
The Big Salami Sample Menu
| Chicken Satay - Chargrilled Chicken, Satay Sauce, Sour Cream, Capsicum, Onions (S/M/L) | $16/$19/$22 |
| Big Meat – Ham, Salami, Pepperoni, Alpine Sausage, Ground Beef, Bacon, Sundried tomatoes, Mushrooms, Onions, Olive (S/M/L) | $18/$23/$27 |
| Mexican - Ground beef, Chili beans, Sour cream, Corn Chips, Salsa, Onions (S/M/L) | $16/$19/$22 |
| Scallop and Prawn – topped with Lemon, Onion and Camembert (S/M/L) | $18/$23/$27 |
| Big Seafood – Marinated Calamari, Shrimps, Scallops, Oysters, Mussels, Crab Meat, Fresh Tomatoes, Olives, Onion (S/M/L) | $18/$23/$27 |
Kafe Oranje
Cafe Food, European, Vegetarian, Gluten Free, Pacific Rim, New Zealand
12 Steyne Avenue, Plimmerton, Porirua, Wellington, 5026, New Zealand
Kafe Oranje Sample Menu
| Kransky sausages | $5.00 |
|
CREAMY BACON AND MUSHROOMS
Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread |
$16.50 |
| Homemade hashbrowns | $4.00 |
|
VENISON RAGOUT
Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case |
$33.50 |
|
LIVER, BACON & MUSHROOMS
Served on potato mash with a port onion gravy |
$16.00 |
Natraj Authentic Indian Cuisine
Asian, Indian, Vegetarian
5 Marina View, Mana, Mana, Wellington, 5026, New Zealand
Natraj Authentic Indian Cuisine Sample Menu
| PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) | $9.50 |
| Flate white, Cappuccino, Long black, Esspresso | $3 |
| Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey | $7.50 |
| TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass | $7.80/$9.80 |
| GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants | $9.50/$11 |
Curry Village
Asian, Indian, Malaysian, Vegetarian
19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand
Curry Village Sample Menu
|
Chicken Madras
Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves |
$13.00 |
|
Beef Korma
Boneless meat pieces simmered in cashew nut gravey |
$13.00 |
|
Butter Chicken
Boneless tandoori chicken cooked in a rich tomato and butter gravy |
$13.00 |
|
Subzi Bahar
Mixed seasonal vegetables cooked with herbs and spices |
$13.00 |
|
Lamb Vindaloo
A Goan preparation in which meat pieces are cooked in hot vindaloo paste |
$13.00 |
Whitby Taj Restaurant & Takeaway
Indian, Vegetarian, North Indian
69A Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand
Whitby Taj Restaurant & Takeaway Sample Menu
|
DAL TARKA
Split chickpeas cooked in onion gravy |
$13.50 |
|
KADAI CHICKEN
Mixture of capsicum, onion, tomato and chicken cooked in iron kadai |
$20.00 |
|
PRAWNS CHETTINADU
South Indian style prepared with coconut cream simmered in selected spices |
$24.00 |
|
GOAN FISH CURRY
Fresh fish pieces cooked in aromatic spices and creamy coconut gravy |
$20.50 |
|
DAL MAKHANI
Served lentils cooked in tomato gravy with butter and cream. |
$11.50 |
Gear Homestead Cafe
Cafe Food, Vegetarian
1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand
Gear Homestead Cafe Sample Menu
|
Giant tiger prawn Green Curry
Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles. |
$20.00 |
| Bacon | $5.00 |
|
BBQ Chicken Skewer
Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa |
$19.50 |
|
Home made fries
Gluten free/Vegan Hand cut fries served with ketchup and aioli |
$8.00 |
| hash brown | $3.50 |
The Co-Op Kitchen & Bar
Pub Food, European, Vegetarian, Gluten Free, Bar, Kiwi, Gastropub
69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand
The Co-Op Kitchen & Bar Sample Menu
|
Fresh fish and chips
daily catch in Wildbuck beer batter,chips,slaw and tartare sauce. |
$15.00 |
|
Spicy chicken wings
ten wings chipotle mayo & homemade BBQ sauce. |
$15.00 |
|
Bacon butty
caramelized onions,baby spinach & whole grain mustard aioli. |
$13.00 |
|
Crispy Baguette
home made garlic and herb butter |
$6.00 |
|
Crumbed pork schnizel
panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon. |
$21.00 |
Topor Bistro and Bar
Cafe Food, European, Vegetarian, Eastern European, Gluten Free, Central European, Polish
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
Topor Bistro and Bar Sample Menu
| (10AM - 2PM ) | |
|
Salmon Gravelax (*GF)
Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar |
$17 |
| potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options. | |
| (GF ) gluten-free options | |
|
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa)
Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream. |
$29 |