Vegetarian restaurant and takeaway menus in Porirua City

Cafe Kaizen

Cafe Food, European, Vegetarian, New Zealand

17 Parumoana Street, Porirua central, Porirua, Wellington, 5022, New Zealand

Cafe Kaizen Sample Menu

Blat
bacon lettuce avocado & tomato sandwich on toasted bread
$17.00
Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
Eggs in spinach nest
with cream parmesan cheese and toast
$18.00
Smoked chicken salad
with avocado peach & orange cashew nut dressing
$20.00
Corned beef hash
with potato kumara carrot & cabbage served with an egg and hollandaise
$18.00

Peppermill Delicatessen

Delicatessens, Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand

4 Norrie Street, Porirua, Wellington, 5022, New Zealand

Peppermill Delicatessen Sample Menu

Braised pork belly w/ smoked kumara puree, crackling, apple & apricot mustard fruits (GF) $30.00
Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
Prawn & rice noodle salad w/ peanuts, mint, coriander, cucumber, carrot & chilli jam dressing (GF) $22.00
Pan fried potato gnocchi w/ portobello mushroom, spinach, toasted pinenuts & blue cheese cream $28.00
·Bruschetta

The Big Salami

Pizza & Pasta, Cafe Food, European, Italian, Vegetarian, Pizza

2 Beach Road, 2 Beach Road, Plimmerton, Plimmerton, NZ, 5026, New Zealand

The Big Salami Sample Menu

Chicken Satay - Chargrilled Chicken, Satay Sauce, Sour Cream, Capsicum, Onions (S/M/L) $16/$19/$22
Big Meat – Ham, Salami, Pepperoni, Alpine Sausage, Ground Beef, Bacon, Sundried tomatoes, Mushrooms, Onions, Olive (S/M/L) $18/$23/$27
Mexican - Ground beef, Chili beans, Sour cream, Corn Chips, Salsa, Onions (S/M/L) $16/$19/$22
Scallop and Prawn – topped with Lemon, Onion and Camembert (S/M/L) $18/$23/$27
Big Seafood – Marinated Calamari, Shrimps, Scallops, Oysters, Mussels, Crab Meat, Fresh Tomatoes, Olives, Onion (S/M/L) $18/$23/$27

Kafe Oranje

Cafe Food, European, Vegetarian, Gluten Free, Pacific Rim, New Zealand

12 Steyne Avenue, Plimmerton, Porirua, Wellington, 5026, New Zealand

Kafe Oranje Sample Menu

Kransky sausages $5.00
CREAMY BACON AND MUSHROOMS
Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
$16.50
Homemade hashbrowns $4.00
VENISON RAGOUT
Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
$33.50
LIVER, BACON & MUSHROOMS
Served on potato mash with a port onion gravy
$16.00

Natraj Authentic Indian Cuisine

Asian, Indian, Vegetarian

5 Marina View, Mana, Mana, Wellington, 5026, New Zealand

Natraj Authentic Indian Cuisine Sample Menu

PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
Flate white, Cappuccino, Long black, Esspresso $3
Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11

Curry Village

Asian, Indian, Malaysian, Vegetarian

19 Hartham Place North, Porirua, Porirua, Wellington, 5022, New Zealand

Curry Village Sample Menu

Chicken Madras
Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
$13.00
Beef Korma
Boneless meat pieces simmered in cashew nut gravey
$13.00
Butter Chicken
Boneless tandoori chicken cooked in a rich tomato and butter gravy
$13.00
Subzi Bahar
Mixed seasonal vegetables cooked with herbs and spices
$13.00
Lamb Vindaloo
A Goan preparation in which meat pieces are cooked in hot vindaloo paste
$13.00

Whitby Taj Restaurant & Takeaway

Indian, Vegetarian, North Indian

69A Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

Whitby Taj Restaurant & Takeaway Sample Menu

DAL TARKA
Split chickpeas cooked in onion gravy
$13.50
KADAI CHICKEN
Mixture of capsicum, onion, tomato and chicken cooked in iron kadai
$20.00
PRAWNS CHETTINADU
South Indian style prepared with coconut cream simmered in selected spices
$24.00
GOAN FISH CURRY
Fresh fish pieces cooked in aromatic spices and creamy coconut gravy
$20.50
DAL MAKHANI
Served lentils cooked in tomato gravy with butter and cream.
$11.50

Gear Homestead Cafe

Cafe Food, Vegetarian

1 Okowai Road, Papakowhai, Porirua, Wellington, 5024, New Zealand

Gear Homestead Cafe Sample Menu

Giant tiger prawn Green Curry
Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
$20.00
Bacon $5.00
BBQ Chicken Skewer
Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
$19.50
Home made fries
Gluten free/Vegan Hand cut fries served with ketchup and aioli
$8.00
hash brown $3.50

The Co-Op Kitchen & Bar

Pub Food, European, Vegetarian, Gluten Free, Bar, Kiwi, Gastropub

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

The Co-Op Kitchen & Bar Sample Menu

Fresh fish and chips
daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
$15.00
Spicy chicken wings
ten wings chipotle mayo & homemade BBQ sauce.
$15.00
Bacon butty
caramelized onions,baby spinach & whole grain mustard aioli.
$13.00
Crispy Baguette
home made garlic and herb butter
$6.00
Crumbed pork schnizel
panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
$21.00

Topor Bistro and Bar

Cafe Food, European, Vegetarian, Eastern European, Gluten Free, Central European, Polish

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

Topor Bistro and Bar Sample Menu

(10AM - 2PM )
Salmon Gravelax (*GF)
Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
$17
potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
(GF ) gluten-free options
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa)
Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
$29