Sequoia in Rotorua Menu

SEQUOIA EATERY MENU SEQUOIA EATERY MENU
  • Available until 3.30Pm daily
  • Granola Crunch $12.50
    • Homemade granola served with seasonal fruit, berry compote and natural yoghurt.
  • Bagel(Gluten free option available.) $12
    • Streaky bacon, red onion, sliced tomato and cream cheese or Smoked salmon, sliced tomato, lemon, cream cheese and capers. Cream Cheese and jam.
  • Eggs On Toast $8
    • Eggs of your choice on toasted multigrain or ciabatta bread.
  • Omelette $16
    • Your choice of bacon, ham or smoked salmon, plus two more fillings-cheese, tomato, onion, spinach and mushroom. Served with Tomato Salsa.Extra fillings $2
  • Sequoia Benedict $18.50
    • Two poached eggs with your choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with our own hollandaise sauce.
  • Panckaces(Gluten free option available) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • French Toast(Gluten free option available.) $19
    • With streaky bacon, grilled banana and maple syrup or fresh banana, berry compote and natural yoghurt.
  • Rewena Fix $18.50
    • Sauteed mushrooms in a creamy garlic and rosemary sauce, served on toasted rewena style tread with streaky bacon and poached eggs.
  • Pulled Pork Baguette $18.50
    • Pulled pork slow cooked in our smoked bbq & chilli sauce, on toasted ficelle with poached eggs and our hollandaise sauce.
  • Garden General $21
    • Poached eggs with coriander pesto served on chickpea, pumpkin&kale cakes with roasted garlic mushroom, grilled tomato, toasted multigrain and crispy kale.
  • Sequoia General $21
    • Eggs of your choice, streaky bacon, roasted garlic mushroom, bratwurst sausage, grilled tomato and hash browns with toasted ciabatta or multigrain.
  • Ultra Recovery (Aka The Townley Tower) $24
    • Grilled French toast stacked with our pulled pork and golden hash browns, topped with streaky bacon, poached eggs and our hollandaise sauce.
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chili sauce and sour cream.
  • Potato Wedges $12
    • Seasoned potato wedges topped with grilled cheese and served with Sequoia salsa and sour cream.(Add bacon for $3)
  • Fish N Chips $POA
    • Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
  • Lamb salad $22
    • Seared lamb rump (Vegetarian option available.)honey glazed roast winter vegetables, quinoa, kale. mint, spiced roast pumpkin seeds and rocket, drizzled with our balsamic plum sauce.
  • Sequoia chicken sandwich $23
    • Succulent grimed free range chicken breast serv’ed on saad greens, tomato, camembert, be con, house aid:
  • Long mile beef burger $25
    • Sequoia’s ground beef patty', lettuce, tomato, beer battered onion rings, aged Cheddar, sunny side up egg and ourtangy bbq sauce all served in a matted burger bun. Served with chunky fries and our house aioii.
  • Pasta of the moment $POA
    • Created with the chefs’ inspiration of the day.
  • Chesse board $25
    • A selection of cheeses and crackers with quince jelly, pesto and grapes.
  • Grazing platter $60
    • A mix of cured meats and smoked salmon, cheeses, garlic prawns, kala mata olives, pesto, hummus, crackers and grilled croutes. Serves 6.(Half platter available.$40)
SIDES SIDES
  • Gluten Free Bread $4
  • Streaky Bacon $5
  • Grilled Bratwurst $5
  • Smoked Salmon $5
  • Chunky Fries $5
  • Gniled Portobelio Mushroom $4
  • Wilted Spinach $4
  • Grilled Tomato $4
  • Golden Hash Browns $4
  • Toasted Multigrain $4
  • Toasted Ciabbata $4
CHILDREN´S MENU CHILDREN´S MENU
  • Mini hot dogs $9
    • with chunky fries.
  • Chicken nuggets $9
    • with chunky fries.
  • Hot Cakes $9
    • with bacon, fresh banana and maple syrup.
  • Hawaiian pizza $9
    • with tomato and cucumber salad.
  • Bacon and eggs $9
    • of your choice on toasted ciabatta or multigrain.

Nearby Sample Menus

  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Spicy Prawns $11.00
    • Pan-seared garlic & chilli infused prawns.
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Toasted Ciabatta $4.50
  • Date & Apple Chutney $2.00
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
  • Abracadabra Steak $31.00
    • 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Warm maple syrup $2.00
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Green beans $8.00
  • All day breakfast $21.00
    • Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
  • Tomato sauce $2.00
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • BBQ Cheeseburger Combo N/A
    • A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Pad Med Mamuang $18.50
    • Stir fried cashew nuts and vegetables
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Red Curry $14.50
    • Red curry paste cooked with coconut cream and vegetables
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
  • Kae Pad Prik Keang $15.50
    • Stir fried lamb and curry paste served with vegetables
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Risotto of the day – please see the specials for tonight n/a
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Roasted Cauli . Lentils . Dates . Green Olives . Tahini Lemon Dressing . Dukkah $16
  • Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
  • Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate, Cointreau Sauce . Berry Compote $13
  • Garlic Bread $7
  • Rocket . Parmesan Salad $7
  • Eton Mess . Strawberry . Cream . Meringue . Pomegranate . White Chocolate $13
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Fresh Fish . Barley, Green Bean, Grape, Almond, Dill Salad $31
  • Moo Pad Katiam Prik Thai $14.50
    • Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Kae Yang $29.50
    • Char grilled marinated lamb rump cooked with Thai green herbs and served on a sizzling hot plate with vegetables and tamarind sauce.
  • Gai Satay $8.50
    • Chicken satay with peanut sauce.
  • Red Curry $14.50
    • Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
  • Scallop Pad Prik $21.50
    • Sauteed scallops cooked with garlic and chilli with vegetables.
  • Pad See Eiw $13.50
    • Pan fried noodles with chicken, egg and vegetable cooked in soya sauce. (cook with Prawns $16.50)
  • Spicy Noodles $13.50
    • Stir fried spicy noodles with chicken and vegetables.
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Steak Cut Fries $7.50
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Mixed Vegetable curry $22.50
  • Chicken Nuggets & Fries $9.50
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Free Range Egg $2.00
  • twelve $37.00
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Green Salad $6.00
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • one shank $27.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • 1/2 BURGER (steak or medium Angus pattie or bacon) $9.00
  • CHOCOLATE BROWNIES
  • SINGLE $2.50
  • WAHA-NUI $16.00
    • steak, Large Angus pattie + bacon+egg
  • HOT CHIPS $3.00
  • CHICKEN & PORK & MUTTON $17.00
    • pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
  • WHOLE DOZEN $17.00
  • SEAFOOD CHOWDER $6.00
  • Arancini $16.9
    • crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
  • Brilli-peri $19.9
    • parma ham, gorgonzola, walnuts, sliced tomato and rocket
  • Pollo picatta $29.9
    • roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
  • Caramelized scallops $16.9
    • w/ mint & ginger salsa
  • Coq au Vin $23.9
    • chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
  • Caramelized baby beetroots and sautéed onions $6.5
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Spaghetti marinara $21.9
    • sautéed seafood in a rich tomato sauce
  • Hot Chocolate $4.9
    • Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream.
  • Cobb's Classic SundaeGFA $9.5
    • Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
  • Curly Fries with Aioli $8.0
  • Garlic Prawns $5.9
  • Chocolate Indulgence $11.5
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • Big Boy 400g Rump $34.5
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Two Eggs $3.5
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Minestra del giorno $10.20
    • soup of the day.
  • Salmone affumicato $17.30
    • Hot Smoked Salmon/ White bean & Parmesan Fritter/ Capsicum salad/ Sundried Tomato Pesto.
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Spaghetti alla Marinara $25.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Basil Pesto $6.10
    • (Multiple selection available).
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Brushetta gamberoni con salsa di pomodoro $19.40
    • prawns/grilled ciabatta/ wilted spinach/ basil aioli.
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Seasonal vegetables $7
  • Vege Pizza $16.00
  • Fish & Chips $18.00
    • (beer battered fish of the day)
  • Crème Brulee
  • Fungi & cheese
  • Chicken & Calamari $32.00
  • Chocolate brownie
  • Chicken Schnitzel $20.00
  • Side salad
Sequoia

Sequoia

location

Address

10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

+64 7-345 9227

clock

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fusion , Gluten Free , Health Food , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
10 Tarawera Road, Lynmore, Rotorua, Bay Of Plenty, 3010, New Zealand