Sigdi Indian Restaurant in North Shore City Menu

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Tandoori chicken half $12.00/full $22.00
- whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
Mixed platter for 2 $18.00
- an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
Chicken Haryali $10.00/$18.00
- boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
Chicken Tikka $10.00/$18.00
- boneless chicken pieces marinated in spices and yoghurt and roasted until tender
Lamb Seekh Kebab(4 pieces) $10.00
- spiced lean lamb mince cooked on a skewer in tandoor
Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
Assorted Pakoras $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Onion Bhaji $6.00
- Onion fritters coated in a lightly spiced chickpea batter
FishTikka $12.00/$22.00
- Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor

Butter Chicken $16.00
- A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
Chicken Tikka Masala $16.00
- Chicken tikka cooked with capsicum, onion and fresh ginger
Chicken Korma $16.00
- A finely blended cashew nut based curry. Mild, rich and creamy
Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
Chicken Saagwala $16.00
- Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
Chicken Do Pyaza $16.00
- From the Punjab region - a delicious curry with lots of onions
Chicken Karhai $16.00
- Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
Chicken Madras $16.00
- A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
Chicken Tikka Salad $16.00

Mike’s Prawn Curry $18.00
- King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
Masala (Fish or Prawn) $18.00
- Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
Vindaloo (Fish or Prawn) $18.00
- A Goan specaIty. A hot and tangy King prawn/fish curry
Goan Fish Curry $18.00
- tarakihi fillets cooked in a (thick tomato and coconut curry
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves

Shahi Korma (Lamb or Beef) $16.00
- Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry
Saag Gosh (Lamb or Beef) $16.00
- Lamb or beef simmered in a lightly & spinach sauce
Balti (Lamb or Beef) $16.00
- A combination of lamb or beef and potatoes cooked Balti style
Karhai Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
Sabzi Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Madras (Lamb or Beef) $16.00
- A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk

Navrattan Korma $14.00
- Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
Channa Masala $14.00
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Butter Paneer or Butter Vegetables $14.00
- Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
Saag (paneer or aloo) $14.00
- Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
Sabzi Bahar $14.00
- Mixed vegetables cooked in a light curry sauce
Aaloo (Mattar or The Gobi) $14.00
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
Kofta (SaagIMalai) $14.00
- Potato and vegetable dumplings cooked in spinach or Korma sauce
Baingan/Pumpkin $14.00
- A traditional curry with a choice of eggplant or pumpkin
Karahi Paneer $14.00
- Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
Dal Makhani /Tadka Dal(an Indian favourite) $14.00
- Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
Bombay Aloo / Pudhina Aaloo $10.00
- A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce

Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
- Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>

Raita (cucumber yoghurt) $3.50
Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
Green Salad $5.00
Poppadoms (6) $2.50
- (those crispy thingx)
Kachumber $3.50
- (diced cucumber and onions)
Steamed Basmati rice $3.00/$5.00
- 500ml/1000ml)

Plain Naan $3.00
Tandoori Roti $3.00
- Wholerneal bread
Missi Roti $3.50
Garlic Naan $3.50
Cheese Naan $3.50
Noan stuffed with NZ cheese $3.50
Paratha/Aaloo Paratha $3.50
- Layered wholemeal bread or stuffed with spiced potatoes
Kheema Naan $3.50
- Naan stuffed with spiced premium Iamb mince
Peshawari Naan $3.50
- Naan stuffed with dried fruits and coriander
Onion Kulcha $3.50
- Noon stuffed with onions. spices and coriander
Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
Cheese & Garlic Naan $4.00
- garlic flavoured naan stuffed with NZ cheese

Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
Biryani (Fish or Prawn) $18.00
Biryani (Chicken, Lamb or Beef) $17.00
Vegetable Biryani $14.00

Gulab Jamun (3 pieces) $5.00
Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
FAMILY DEAL(for takeaway only) $45.00
- your choice of 3 curries, 3 plain naans,4 pieces of poppadoms, sweet mango, pickles & basmati rice(excludes seafood & briyani)

Nearby Sample Menus

VEGETABLE $8.50
CHICKEN & MUSHROOM $11.00
BAMI GORENG $11.00
PRAWN IN BLACK BEAN SAUCE $14.00
Sea Dog $3.00
SATtY PORK $12.00
CHICKEN $9.50
PRAWN $13.50

Spring roll or curry roll $2.20
Seafood in black bean sauce $18.50
Beef in oyster sauce $15.00
Bami goreng $14.50
Plain $11.50
Steak $13.50
Egg & cheese $4.00
Scallop & cashew $18.50

Vegetarian Spring Roll $2.20
Pork $9.50/$12.00
Bacon $3.00
Fish cake $2.80
Nasi Goreng rice $12.00/$14.00
Cheese $3.00
Steak $5.50
wontons (1,2 dozen) $4.80

Scallop with Thai sauce $23.80
Chicken $8.00
Xiaman style Fried Vermicelli $12.00
Egg Fried Rice $10.00
Chicken & vegetable
Chicken I Beef spring onion & Ginger $11.00
Soy or steamed chicken(half)
Combinations Fried Noodles $14.50

Combination & Veges $12.50
Fish of the Day $2.50
Spicy Gang Jung $30.00
Meal D $13.00
- 3 Fish, 2 Sausages, $2.00 Chips, 2 Potato Fritters, 2 Chicken Nugget
Egg, onion, mixed vegetables N/A
Steak $11.00
Steak $10.00
Egg $8.00

VEGETABLE KORMA $13.00
- Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
TANDOORI CHICKEN
- Spring chicken marinated in yogurt & spices and cooked in Tandoor.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
MATTAR PANEER $13.00
- Peas and cottage cheese cooked in onions, tomato gravy.
ONION BHAJI $ 7.00
- Onion and chick pea flour dipped in spices and deep fried.
CHILLI CHICKEN $ 9.50
- Chicken marinated in fresh green chillies and spices and grilled in Tandoor
CHICKEN TIKKA MASALA $16.00
- Chicken tikka fillets cooked with onion and mild sauce.

Kumara fritters $1.00
Banana $2.00
Kids Burger no salad $4.50
Angel Bay 120g beef patties, lettuce, tomato. Onion, beetroot, tomato chutney
Scallop $1.90
Mushroom Burger $6.50
Sausage in Batter $1.80
Vege pattie burger $5.50

Botticelli Pizza Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami. $22.50
Main Course -
Latte $4.00
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. -
Margerita Tomato, cheese, oregano. $18.50
Peperoni Tomato, cheese, capsicum, salami. $20.50
Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. -

Fish and chips $18.00
Toasted bagel $ 7.90
- with your choice of Preserves
Sourdough toast and preserves (v) $ 6.90
Sour cream and sweet chilli sauce $8.90
Breakfast bruschetta $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Salt and pepper squid $16.50
- with house tartare sauce and salad
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Creamy Mushroom $18.50
- with bacon on Toast

Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
Metre-Long Sausage, a metre-long smoked pork sausage on kumara mash or frites served with braised red cabbage & onion jus $28.50
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50

FRUIT PANCAKES $9.00
- served with ice cream & maple syrup
FRENCH TOAST $15.00
- with banana, bacon & maple syrup
EGG BENEDICT $15.00
- with toast bagel, bacon egg, hollandaise sauce
MIXED GRILL $18.00
- bacon, egg, sausage, mushroom, tomato, hash brown & toast
5 CHICKEN PIECES $12.50
OMLET $15.00
- with onion, mushroom, tomato, cheese, ham or bacon
SMALL CHIPS $2.80
DINNER BOX $10.00
- 3 chicken, 1 chips

MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (CS/NF/DF)
FRESHLY MADE ROTI CANAI $5.00
WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
OUR VERY OWN MANGO & GINGER SORBET $8.00
STEAMED RICE $3.00
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)