Stix Bar in Rotorua Menu

Nearby Sample Menus

Cheeseburger $10.00
- hand crafted beef pattie, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauces
Hash Brown $1.50
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
The Factory Breakfast Burger $13.00
- applewood smoked bacon, hash brown, free range egg & garlic mayo
Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
Real Potato Smash With Bacon Gravy $5.00

Squid ring $0.90
Shrimp $13.50
Yang chow $12.00
Spring roll, curry roll $2.50
Chicken $13.50
Pork $13.50
Wedges $6.00
Chicken $13.50

Sautéed Baby Spinach $4.50
Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Lamb Sliders $15.00
- Three mini gourmet lamb burgers, served with baby spinach, cheese & garlic aioli. Add extra lamb slider
Smoked Salmon $4.50
Fried Calamari $11.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.

Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices
Zeera rice $4.00
- Basmati rice cooked with cumin seeds

- Large $6.50
Corn on the Cob
Add
- On its own $24.90
- Regular $4.50
Portuguese Rolls
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
San Marco 18.50
- Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Caprese $12.50
- Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)

BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
Burger, Chips & Beverage $18.00

Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Tea and Coffee
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
- 200g Canterbury lamb rack $10.00

The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
7AM - 11:30AM
Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
Shroom for more $19.90
- Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
-Add chicken, pulled pork or duck for $6.00
Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli

Hot Chocolate $5.00
Earl Grey Tea $3.50
Chocolate Cake $4.00
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
Muffin $3.80
Chai Latte $5.00
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Ceasar Salad (croutons, bacon, hash brown, tomato, poached egg, anchovies, toast, lettuce) $18.00

Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Redneck Ribs six $19.00
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Jalapeños $3.00
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Straight-Cut Chips $5.00

Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Drinks $3.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)

Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
Fries & Aioli $5.50
Cheesecake $13.00
- Of the moment with Affogato ice cream
Sticky Toffee Pudding $13.00
- With caramel sauce, vanilla ice cream
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Smoked Chicken Sandwich $15.50
- With brie and salad on garlic tossed ciabatta pocket with fries and aioli
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
Herb Potatoes $5.50

Smoked almonds (GF, V) $7
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
Dark & white chocolate marquise, raspberry sorbet, praline, berry compote (GF) $16
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Mixed salad greens w walnut vinaigrette $7
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
House baked Ciabatta w olive oil, butter (V) $7.5

Butter Naan - Plain flour bread stuffed with clarified butter $4.50
Aloo Mattar - Potatoes and peas cooked together in a subtly spicy gravy $15.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
Masala Scallops - Scallops Masala, succulent scallops cooked in a spicy gravy, green capsicums, sliced onions and fresh herbs. $28.90
Keema Naan - Stuffed with spiced Lamb mince mixture $5.00
Shahi Paneer - Our own home-made cottage cheese cooked in creamy gravy, and fresh herbs. $17.90
Tandoori Chicken - Chicken on the bone, marinated in yoghurt, ginger and garlic paste, roasted in Tandoor $11.90

Stix Bar