Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

Thai Container (sample menu)
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Stir Fried Vegetables $10.00
  • Lard Nar Seafood $17.00
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Fresh Spring Rolls (Pack of 3)
  • Deep Fried Spring Rolls (Pack of 10) $7.00
Little Saigon Restaurant (sample menu)
  • S=small / L= Large
  • (Minimum 4 People) $26.00 Per Person
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Chicken with Lemongrass Chilli
Kendal Fish and Chips (sample menu)
  • Extras $1.70
  • Chocolate explosion Doughnut each $3.10
  • Fish $4.50
  • Hashbrown 6 for $3.00
  • Cheese & pineapple $5.20
  • Corn Nuggets each $0.70
  • Corn Nuggets for 12 $8.00
  • Plain $3.30
Topkapi Turkish Restaurant (sample menu)
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Beetroot Dip $11.50
    • Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Beef Kebab $12.50
  • ●-ENTRÈE
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
Merrin Street Brewery Bar (sample menu)
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Fries – Large served with aioli and tomato sauce $8.00
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • -add mushrooms $15.90
Cosy Cafe (sample menu)
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • PANINI $8.50
    • with your choice of 3 fillings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Extra fillings $1.00 each
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
Redcliffs Fish and Chips (sample menu)
  • Pineapple Rings $2.10
  • Vegetarian Spring Roll $3.00
  • Bacon $4.00
  • Donuts $2.10
  • Chicken Nibbles (1/2 dozen) $4.50
  • Tomato $3.90
  • Paua Patties $2.90
  • Steak $4.90
Upper Riccarton Fish Supply (sample menu)
  • Steak Pattie $2.70
  • 6 Onion Rings $2.50
  • Plain $3.20
  • Squid Ring $0.80
  • Plain Donut $2.20
  • Giant $6.30
  • Crab Stick $2.20
  • Extra $0.80
Superburger (sample menu)
  • PRAWN CURRY ON FRIED RICE $12.00
  • PORK CHOW MEIN $11.00
  • ROAST PORK CHOW MEIN $11.00
  • SWEET & SOUR WON TON $10.00
  • STEAK CURRY ON FRIED RICE $11.00
  • MUSHROOM $4.00
  • STEAK MUSHROOM CHOW MEIN $12.00
  • PINEAPPLE FRITTER $2.20
Kenzo Japanese Cuisine (sample menu)
  • California $ 5.50
  • Teka Maki $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Philadelphia $ 6.00
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Unagi $ 6.50
Dose Cafe (sample menu)
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Prawn (3pcs) $12.50
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Miso Soup $2.50
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Tasty Thai (sample menu)
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • stir fried chili and basil $10.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
  • -seafood $5.00
Antigua Boat Sheds and Café (sample menu)
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Please ask staff about our gluten free options
Vanilla Bean (sample menu)
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Bagel $7
    • w. cream cheese and jam
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Bagel $6
    • w. cream cheese
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
Thai Takeaways Red Elephant (sample menu)
  • Sweet & Sour Sauce $17.00
  • Seafood or Fish $3.00
  • Chilli & Garlic $17.00
  • Peanut Sauce $17.00
  • Seafood Thai salad $20.00
  • Ginger $17.00
  • With coconut cream & rice
  • Broccoli & Oyster sauce $17.00
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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