Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Sausage $5
  • Eggs (2 poached, scrambled or fried) $4
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • bagels, toast & spreads $4.90
    • Vege — gluten free on request with butter
  • Gluten free cassava & sunflower toast $2.50
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • Available till 11am
  • Sour Dough/ Grain / GF Bread
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Hollandaise, extra egg $2.00
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Choose from one of the following:
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • + Side of fries $5.00
  • 1/2 Sweet & Sour Wontons $5.00
  • Pork Curry on Fried Rice $9.80
  • Sweet & Sour Chicken $12.00
  • Prawn Fried Rice $13.00
  • Pottle Fried Noodles $5.00
  • Pineapple $3.00
  • Pork Chow Mein $9.80
  • Sweet & Sour Pork $12.00
  • - With Free Range Chicken $22.80
  • Avocado (seasonal) $2.30
  • Pikelets ( vo)
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Mushrooms $4.80
  • Joe's green salad $4.80
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Kids Bangers and Mash
  • Serving of Fries $3.50
  • -Soup of the day
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Childrens Combo
  • 2 Fried Eggs $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • The Works $7.50
  • Banana Fritter $1.80
  • Sweet Corn Pattie $2.00
  • 1/2 Chicken $10.00
  • Mini Donuts 50c
  • Mixed
  • -add $2.50
  • Chicken $10.00
  • TOMATO $4.00
  • GIANT $6.20
  • BATTERED HOKI $2.40
  • BEETROOT $4.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • PINEAPPLE $4.00
  • CRUMBED SCALLOPS $1.70
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Fish Bites $13.50
    • Served with fries and tartare
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Brazilian Burger (GF/DF) $17.50
    • Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • -Add Bacon $2.00
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Vegetables $8.00
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Hash Brown $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs (2) $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Bacon (2) $3.00
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • Asparagus rolls $2.30
  • Chicken & bacon wrap $6.60
  • Steak pie $5.10
  • Satay chicken pie $5.40
  • Ham & egg pie $5.00
  • Roast beef & fig chutney roll $4.60
  • Quiche lorriane $17.50
  • Family satay chicken pie $14.60
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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