Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Bacon $5.00
  • Tomato relish $1.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Avocado $3.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Potato rosti $2.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Seasonal greens $5.00
  • Oaty pancakes $21
  • -Or with bacon, banana and maple syrup for $23
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Soup of the Day POA
    • Served with toasted focaccia
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • -Or with bacon, banana and maple syrup for $22
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • MANGO LASSI $5.50
  • MANGO CHICKEN $10.50
    • Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • VEG HARA BHARA KABAB $12.00
    • Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • Crumbed Extra $0.60
  • Akaroa Cod $4.80
  • Crab Stick $2.00
  • Groper $5.80
  • Tarakihi $4.80
  • Mushroom $0.70
  • Mini veggie roll 1/2 Doz $2.50
  • Moki $4.30
  • Five spice scallops $18.50
    • so ngu vi
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Large $24.50
  • Fried rice with your choice of Chicken, Beef or Pork $11.50
    • com chien ga (heo, bo)
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Combination fried egg noodles $12.50
  • Spicy wedges one scoop $3.00
  • Bacon & egg $5.50
  • Steak and Onion pattie each $2.10
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Bluff Oyster cooked 1 doz $28.00
  • Fish $4.50
  • Deep Fried mars bar each $3.00
  • Double Meat $4.50
  • Chicken single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Baklava $2.50
  • Turkish Delight $3.00
  • Mixed
  • Vegetarian $8.00
  • -Salad $5.00
  • -Chicken & Lamb $11.00
  • Deep Sea Cod $4.50
  • Chicken Nugget $0.80
  • Tomato $4.00
  • Giant $6.30
  • Gurnard $4.50
  • Mussels $0.80
  • Bacon $4.00
  • Chocolate Donut $2.20
  • SPICY WEDGES $4.30
  • CHEESE ONION $2.20
  • CHICKEN FILLETS 5 FOR $7.80
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • SPIT ROAST 1/2 CHICKEN $8.50
  • BATTERED SCALLOPS 1/2 DOZ $9.00
  • MANDU (Korean WONTONS) 10 for $4.00
  • COMBINATION FRIED NOODLES $12.80
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Thick Cut Toast w/ Peanut Butter $4.80
  • -Lychee Jelly
  • -Soft Peanuts
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Pan Fried Salmon Fillet $16.00
  • Seaweed Salad $4.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Coriander & Lime Mayo $1.00
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Add
  • Sriracha Chili $1.00
  • Garlic Mayo $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Tempura Chicken Nibbles $7.90
  • Chicken $3.80
  • Plain $3.00
  • STEAK FRIED RICE $10.00
  • Fish Bites (doz) $6.50
  • Meat Patties $2.00
  • VEGETABLE CHOW MEIN $10.00
  • Double Meat $4.00
  • TOMATOES $2.80
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • ●Starters Great to Share
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Californian $9.00
    • 8 Pieces
  • Bacon R $9 / L $12
  • Seafood Udon $9.00
  • Crispy Chicken $7.00
  • Chicken Udon $9.00
  • Marinated Beef (Bulgogi) $7.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Any of the curries $15.50 - 20.00
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Fish Cakes $9.50
    • 7 pieces
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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