Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Thai Yellow Curry $15.00
-
Thai Red Curry, $18.00
- chicken, beef or pork
- Tom Yum Prawn $17.00
- Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
- Chicken Satay on a Stick $10.00
- Thai Carrot Salad (Som Tum ) $10.00
-
Yum $20.00
- Prawn with veges
-
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
- Extras $1.00
- Fish Bites (Dozen) $6.50
- Corn Patties $2.20
- Fish (crumbed) $3.00
- Onion Rings (Dozen) $8.50
- Pineapple Rings $2.20
- Plain Sausages $2.20
- Fish $5.10
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Chicken Patties $2.40
- Meat Patties $2.20
- Curry Rolls $2.50
- Cheese $4.10
- Spring Rolls $2.50
- Jam Wraps $2.20
- Bacon & Corn Patties $2.20
- Squid Rings dozen $10.00
-
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
-
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
-
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
- Gobhi Kulcha $4.99
-
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
-
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
- Chocolate Naan $4.99
-
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
-
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
-
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
-
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
-
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
-
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- Beef Naan (minced beef) $5.00
-
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
-
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
-
Cheese Naan $4.50
- Homemade cheese filling
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
-
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
-
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
- toast $4.00
-
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- bacon $6.00
-
French toast $15.50
- Served with bacon, banana & maple syrup
-
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
- mushrooms $6.00
-
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
-
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- POTATO FRITTERS $1.50
- CHICKEN NUGGETS 1 DOZ $11.90
-
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
- EGG TOASTED SANDWICH $4.00
-
TOMATO BURGER $5.80
- Basic burger with a layer of freshly sourced tomato
-
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
- BACON & CHEESE TOASTED SANDWICH $5.00
-
FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
-
Chicken $9.00
- Chicken nuggets served in a basket with fries.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
-
Fries $8.00
- Basket o f fries served with tomato sauce.
-
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
-
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
-
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
- Fresh salmon sashimi $12.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Eye fillet steak served with chef’s special sauce $34.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- -main $20.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Sushi Roll N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Nigiri Sushi N/A
- Chicken yaki udon $11
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
- 4pcs Jumbo Avocado & Cucumber
- Dragon Roll 8pcs jumbo $10.90
- 12pcs of salmon Nigiri
- 8pcs Cucumber & Pickle
-
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 8pcs Jumbo teriyaki chicken
-
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
-
Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
-
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
-
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
-
Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
-
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
-
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
-
Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
-
Chicken Wings $10.00
- 7 pieces in homemade sauce
-
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
-
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
-
Pork Spare Ribs Deep $12.50
- fried sweet garlic
-
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
-
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
-
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
- Thai hot and sour soup, lemongrass kaffir leaves
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus