Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
- Oaty pancakes $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -With berry compote and yoghurt for $21
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- -To add bacon $24
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- Fish Cakes (8) $5.00
- Pork Spare Ribs $6.00
- Cashew Nut Stir-fry & Rice $8.50
- Green Curry & Rice $8.50
- Wontons (6) $5.00
- Spring Rolls (8) $5.00
- Chicken Curry Puffs (4) $6.00
- Choices of chicken, beef, pork,or prawn $11.00
- Patties $2.20
- Roast Pork Fried Rice $10.50
- Pineapple $2.50
- Mince & Cheese Pie
- Mince Pie
- Sliced Steak Satay $12.50
- Chicken Mushrooms on Rice $11.50
- Chicken & Apricot Pie $5.00
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- Bacon & Egg / Bacon & Tomato $3.80
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Deep Fried Moro $3.00
- Paua Patties $3.20
- ● Extras $0.80
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
- Chocolate $2.00
- Curry Rolls $2.40
- Sausages & Egg $8.50
- Pineapple $4.00
- Sweet Corn Pattie $2.00
- 1/2 Scoop $1.60
- Crumbed $2.60
- Cheese & Pineapple $4.80
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Muesli $10
- w a fruit situation & yoggy/milk
- Eggs & Toast w/ Bacon $14
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
- Bowl of Roasties with Gravy $8.00
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Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
- Lamb or Large Mixed Roast $21.50
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Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
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Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
- Caesar Salad $17.00
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Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
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Soup of the Day $10.00
- served with a hot roll
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
- Stir-fried Squid with black bean sauce $30.00
- -side $14.50
- Spicy Sichuan-style king prawns $32.00
- Eye fillet steak served with chef’s special sauce $34.00
- Matcha ice cream with lychee $14.50
- Dessert of the day $14.50
- -main $20.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
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Drunken Noodles
- Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
- Thinly Cut Sour Cream & Chives N/A
- White Chip Macadamia N/A
- Old English N/A
- Italian Dressing N/A
- Sweet Chilli N/A
- Italian B.M.T N/A
- BBQ N/A
- Avocado Toasties N/A
- Breakfast Stack (Vegetarian) $16.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- House made Muesli $11.00
- • Salmon, spinach, red onion, caper, brie
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Bacon and egg focaccia $11.50
- • Bacon, egg, Cheddar and tomato relish
- Choose one of...
- Pancake Stack with maple $16.00
-
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
-
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus