Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • (Minimum 8 People) $28.00 Per Person
  • S=small / L= Large
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Sweet and Sour Pork with Vegetables
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Steak sauce $2.50
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Ciabatta or Rye $3.50
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Corn on the Cob $5.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Oddfellow’s muesli and fruit $12.00
  • Ham, Emmental, tomato omelette $16.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • -with wilted baby spinach $16.50
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Free range eggs on toast $10.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Chicken, Beef or Pork $17.00
  • Deep fried Tofu $9.00
  • Chicken, Beef or Pork $18.00
  • Black Tiger Prawns (7) $22.00
  • Black Tiger Prawn $22.00
  • Chicken $14.00
  • Combination Seafood $20.00
  • Seasonal Fish Fillet $20.00
  • Bacon $4.50
  • GF $1.00
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • 1x FR Egg $2.00
  • Tomato $3.00
  • - plain bagel with basil pesto
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Topper Lasagne $2.80
  • Fish & Egg $8.50
  • Kransky $1.50
  • Cheese & Pineapple $4.80
  • Samosas 6 for $2.00
  • Egg $4.00
  • Sausages $2.20
  • -Double $9.50
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast w/ Bacon $14
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Meat Pattie $2.00
  • Doz Potato Fritter $7.00
  • Bacon / Mushroom $4.80
  • Chicken (Whole) $18.00
  • Sweet N Sour Pork $11.50
  • Fried Mushrooms 1/2 Doz $4.20
  • Fresh whole Crumbed Tarakihi $5.00
  • Shrimp Egg Foo Young $11.50
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Chicken satay on rice $13.00
    • with side vegetables
  • Pud Thai chicken $12.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Nasi goreng (spicy fried rice) $13.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Roast $13.00
  • Apple Shortcake
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Garlic Bread $8.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon (2) $3.00
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Sausages $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • WEDGES $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • BANGERS + MASH $13.50
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • MINI HOTDOGS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Mango lassi $3.50
  • Mussaman potato curry $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • No MGS adds
  • Priced from components
  • All meals come with rice except Fried Rice or Noodle
  • Yellow curry $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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