Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Bacon $5.00
- Tomato relish $1.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Avocado $3.50
- House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
- Potato rosti $2.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Seasonal greens $5.00
- Oaty pancakes $21
- -Or with bacon, banana and maple syrup for $23
-
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-
Soup of the Day POA
- Served with toasted focaccia
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -Or with bacon, banana and maple syrup for $22
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
-
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
-
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
- MANGO LASSI $5.50
-
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
-
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
-
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
-
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
- Crumbed Extra $0.60
- Akaroa Cod $4.80
- Crab Stick $2.00
- Groper $5.80
- Tarakihi $4.80
- Mushroom $0.70
- Mini veggie roll 1/2 Doz $2.50
- Moki $4.30
-
Five spice scallops $18.50
- so ngu vi
-
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
- Large $24.50
-
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
-
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
-
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
-
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
- Combination fried egg noodles $12.50
- Spicy wedges one scoop $3.00
- Bacon & egg $5.50
- Steak and Onion pattie each $2.10
-
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Bluff Oyster cooked 1 doz $28.00
- Fish $4.50
- Deep Fried mars bar each $3.00
- Double Meat $4.50
- Chicken single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Baklava $2.50
- Turkish Delight $3.00
- Mixed
- Vegetarian $8.00
- -Salad $5.00
- -Chicken & Lamb $11.00
- Deep Sea Cod $4.50
- Chicken Nugget $0.80
- Tomato $4.00
- Giant $6.30
- Gurnard $4.50
- Mussels $0.80
- Bacon $4.00
- Chocolate Donut $2.20
- SPICY WEDGES $4.30
- CHEESE ONION $2.20
- CHICKEN FILLETS 5 FOR $7.80
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- SPIT ROAST 1/2 CHICKEN $8.50
- BATTERED SCALLOPS 1/2 DOZ $9.00
- MANDU (Korean WONTONS) 10 for $4.00
- COMBINATION FRIED NOODLES $12.80
- Handmade Taiwanese Style Meatballs Soup $5.50
- Thick Cut Toast w/ Peanut Butter $4.80
- -Lychee Jelly
- -Soft Peanuts
-
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Pan Fried Salmon Fillet $16.00
- Seaweed Salad $4.00
-
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
- Coriander & Lime Mayo $1.00
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Add
- Sriracha Chili $1.00
- Garlic Mayo $1.00
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Blue Cheese Mayo $1.00
- Tempura Chicken Nibbles $7.90
- Chicken $3.80
- Plain $3.00
- STEAK FRIED RICE $10.00
- Fish Bites (doz) $6.50
- Meat Patties $2.00
- VEGETABLE CHOW MEIN $10.00
- Double Meat $4.00
- TOMATOES $2.80
-
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
-
Por Pier $10.00
- Vegetarian Thai Spring Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- ●Starters Great to Share
- 200 Tom Yum Talay Seafood $18.00
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-
Californian $9.00
- 8 Pieces
- Bacon R $9 / L $12
- Seafood Udon $9.00
- Crispy Chicken $7.00
- Chicken Udon $9.00
- Marinated Beef (Bulgogi) $7.00
-
Curry Chicken $6.00
- 6 Pieces
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
-
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
-
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
- Any of the curries $15.50 - 20.00
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
-
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
-
Fish Cakes $9.50
- 7 pieces
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus