Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs your way $5.00
- Add bacon
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
- Steam Rice $3.00
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Oshinko Japanese Pickles $5.00
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Bluff Oyster 1/4 Doz $7.00
- Curry rice roll $2.70
- Crab Stick $2.00
- Brill or flounder $5.30
- Scallops 1/2 Doz $9.00
- Paua pattie $4.00
- Spring Roll $2.70
- Crumbed Extra $0.60
- Squid Rings dozen $10.00
- Bacon & Corn Patties $2.20
- Crab Sticks $1.80
- Bacon $4.10
- Oysters dozen (Bluff) $29.00
- Fish $4.40
- Chicken Patties $2.40
- Mini Spring Rolls $6.00
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Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (5) $17.00
- Black Tiger Prawns (7) $21.00
- Deep fried Tofu $9.00
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Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
- Plain fried rice with egg $9.00
- Chicken, Beef or Pork $17.00
- Chicken Pattie $2.40
- Chicken $5.00
- Cod Fillets $3.30
- Bacon Corn $2.00
- Sausage plain $2.00
- Lemon Pepper Fish $2.90
- Hot Dog $2.00
- Hawaiian $3.30
- Side Salad $6.00
- • Gourmet house Pizzas $23.40
-
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
- toast $4.00
- Grilled tomato $5.00
- -add mushrooms $15.90
- Ribs $9.00
- - beef, grilled onions, cheese, rocket
- Small $8.00
- Large $10.90
- Triple $13.50
- Sauce $0.50
- Turkish Delight $0.50
- Egyptian Sausage
- Small $8.00
- Small $8.00
- CHEESE & PINEAPPLE $4.50
- HOT DOGS $2.20
- PRAWN CHOW MEIN $12.00
- ROAST PORK CHOW MEIN $11.00
- COMBINATION CHOW MEIN $12.50
- PORK PINEAPPLE ON FRIED RICE $12.00
- CHICKEN BURGER $6.00
- CHICKEN EGG FOO YOUNG $12.00
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
- (12yrs and under only)
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
- Kumara Fries $5.90
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Go Fish $8.40
- One piece of crumbed fish
- Wisconsin Bbq $1.00
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Comes With Potato Fries & A Charlie'S Kids Drink
-
Customise
- See the extras menu below and add a little something
- Stir Fried Seasonal vegetables in Oyster Sauce
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Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
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Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
-
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
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Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
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Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
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Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Marinated chicken bites crumbed in spicy corn chips -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Mixed berries sorbet with a dash of crème de cassis -
- Terakihi and tequila cevice served in a red chicory nest -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Available all day at $9.50, GF available
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Big Breakfast $19.00
- • Oven roasted vegetables, brie, chutney
- 8.30am- 2.pm
- Bacon and egg focaccia $11.50
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Pancake Stack with maple $16.00
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Pasta of the Day N/A
- please ask our friendly staff
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Bagel $12
- house smoked salmon & cream cheese
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Bagel $7
- w. cream cheese and jam
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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Eggs Benedict $21.50
- w. house smoked salmon
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus