Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Marinated Pork Ribs $10.00
- Thai Yellow Curry $17.00
- Money Bags $8.00
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Spicy Prawn and Basil $20.00
- with veges, fresh chillies
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Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
- Tom Yum Prawn $17.00
- -Chicken $21.00
-
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
- $83.00
- Steak with Season Veges
- Plain Egg Foo Young
- Vegetarian Chow Mein $10.00
- Steak Chow Mein
- Roast Pork Chow Mein $11.70
- Steak Egg Foo Young $11.20
- 6 Deep Fried Chicken Nibble
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
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Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
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Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
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Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
- Deep fried chilli pork ribs $17.00
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Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
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Pork ball in rice noodle soup $11.00
- pho heo vien
- Chow-chow $4.30
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Corn Nuggets $2.50
- 6 for
- Fish $2.50
- Donut-Jam $2.20
- Scallop $1.20
- Banana-Fritter $2.00
- A quarter $5.00
- Apple turnover, $2.00
- Mixed Grill $9.50
- 2 Fillings $ 4.00
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Steak Roll $2.80
- Moro Bar $2.50
- Chicken Nibbles 6 For $ 4.50
- Bacon Pattie $ 2.00
- fillings- steak, ham, cheese, pineapple, tomato
- Double Meat $5.00
- Akaroa Cod $5.00
- Chicken Cordon Bleu $5.50
- Pineapple Ring $2.00
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
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Croquette $2.50
- beef, chicken
- Jam Rap / Custard Rap $2.20
- Tarakihi $5.00
-
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Cheese Naan $4.50
- Homemade cheese filling
-
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
-
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
-
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
- Roast Pork & Pineapple on Rice $10.50
- Sweet & Sour Chicken $11.00
- Vegetarian Roll $2.80
- Beetroot $4.00
- Mushroom $4.00
- Chicken Pineapple on Rice $10.50
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Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Sweet & Sour Fish $11.00
- Chicken $4.80
- Mussels $0.80
- Steak $5.50
- Meat Pattie $2.20
- Jam Rap Donut $2.20
- Bacon & Eggs $4.80
- Fish $2.50
- Onion $4.00
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
-
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
-
Seasonal Vege $7.00
- 2 skewers per serving
- Prawn (3pcs) $12.50
- Bowl of Rice $3.00
-
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
- Dessert of the Day $12.50
-
Affogato $6.50
- espresso / caramel
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King Salmon $9.00
- 2 skewers per serving
- Vege & Prawn (2pcs) $13.00
- Stir-fried Squid with black bean sauce $30.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Eye fillet steak with black pepper sauce $34.00
- Steamed white rice (bowl) $3.00
- Chicken teriyaki $30.00
- Spicy Sichuan-style king prawns $32.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Sweet & sour pork with fresh fruits $30.00
- -chicken / pork / beef / lamb $3.00
- Nc. Chicken noodle soup $10.00
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Green curry $10.00
- Served with rice.
- Vegetarian curry puffs $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
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Peanut sauce $12.90
- with meat and vegetables with rice
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Cashew nuts $12.90
- with meat and vegetables with rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus