Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

Gentle Giant (sample menu)
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Prawn Fried Rice $13.00
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Spicy Chicken (S) $12.00 (L) $14.00
  • Steak Fried Rice $10.00
  • Sliced Pork with Cashew Nut & Mushroom $13.00
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Chicken with Cashew Nut & Mushroom $13.00
  • Prawn Chow Mein $13.00
Redwood Fried Foods (sample menu)
  • Egg $4.10
  • Oysters dozen (pacific) N/A
  • Mini Spring Rolls $6.00
  • Chicken Nuggets dozen $8.00
  • Plain $3.50
  • Curry Rolls $2.50
  • Fish Cakes $1.80
  • Spring Rolls $2.50
Ferry Rd Seafoods (sample menu)
  • Sausages & eggs $9.00
  • Giant $5.30
  • Cheese onion $2.00
  • Fish $2.40
  • Vegetarian no meat $5.30
  • Bacon & Eggs $9.50
  • Chicken $5.00
  • Lemon Pepper Fish $2.90
Merrin Street Brewery Bar (sample menu)
  • Served until midday
  • toast $4.00
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Fries – Large served with aioli and tomato sauce $8.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Mushrooms $6.00
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
Big Pot Buffet Takeaway (sample menu)
  • Satay Chicken Mein $10.50
  • Beef Egg Foo Young $11. 00
  • Honey Roast Pork $14.50
  • Roast Pork Fried Rice $10. 50
  • Chicken in Thai Style Mein $11.00
  • Pork Fried Rice $9.90
  • Young Chow Fried Rice $11.50
  • Crab Meat $0.60
Tandoori Palace (sample menu)
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Naan - Traditional Indian leavened bread $2.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Coach Corner Takeaways (sample menu)
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • BACON TOASTED SANDWICH $4.00
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • FISH BITES 1 DOZ $11.90
Little Taipei Restaurant (sample menu)
  • Deep Fried Green Beans $4.50
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • Fries $4.00
  • Fried Rice with Taiwanese Sausages $9.00
  • -Soft Peanuts
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Deep Fried Spring Roll $4.00
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
Dine Divine Cafe & Restaurant (sample menu)
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Fish of the Day $35.00
    • Staff will advise on today's special
Phuket Thai Restaurant (sample menu)
  • *** Additional of $2.00 for all Seafood meals ***
  • Garlic with meat and vegetables with rice $12.90
  • Tofu/ Extra Vegetables $2.90
  • Som turn $10.90
    • Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Ginger with meat and vegetables with rice $12.90
Sushi World (sample menu)
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
Smokorun Riccarton (sample menu)
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
Bakers Mans (sample menu)
  • Roast beef dagwood $6.60
  • Sweet chilli chicken wrap $6.60
  • Chicken petites $2.30
  • Family smoked chicken & cranberry quiche $18.90
  • Family veal pie $13.80
  • Chicken & bacon wrap $6.60
  • Chicken, brie & cranberry pie $5.40
  • Family chicken, brie & spiced plum quiche $18.90
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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