Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
-
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
-
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
-
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
- chicken and salad wrap with chips $12.00
-
Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
-
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
- crispy chicken or nuggets and chips $10.00
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
- -Chicken or Tofu $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Prawns, Monkfish, Scallop, or Squid $20.00
-
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
- 1 Scoop chips $2.40
- Spicy Wedges $4.0o
- Chow chow $4.20
- Scallop $ 1.60
- Spring Roll $2.60
- Lasagna Topper $3.00
- lvi eat Pattie $2.20
- Steak $ 5.20
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- Prawn and Cashew Nut $18.00
- Roast Pork Pineapple on Fried Rice $11.00
- Crumb Sole Fillets $5.00
- Whoppa $6.50
- Sausages $2.00
- Prawn Mushroom Chow Mein $14.00
- 1/4 Chicken and Chips $8.00
- Curry Beef $12.50
-
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
-
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Lamb ( Tender loin) $23.00
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
-
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
-
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
- -Steamed Bbq Pork Bun $2.50
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- -Baked Bbq Pork Bun $3.00
- Chinese Breadstick $1.00
-
Lunch Box 3 $8.50
- Lemon On Fried Rice
- Honey Chicken Drumstick $2.50
- Spring Roll $3.00
- Mini Spring Roll $0.60
-
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
-
The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
-
Garden Salad n/a
- Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal
-
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
-
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
-
Sausage McMuffin n/a
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
-
Bacon & Cheese Sauce Loaded Fries n/a
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life
-
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
- Beef With Vegetables In Oyster Sauce $14.90
- Special Egg Tarts $4.00
- Rice & Sweet Sour Chicken N/A
- Deep Fried Sesame Balls $3.80
- Sweet Sour Pork $13.90
- Combination Meat Soup Noodles $9.00
- Deep Fried Spring Rolls(Vegetaian) $5.00
-
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Sweet & sour pork with fresh fruits $30.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Wok-fried mixed vegetables
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Fried rice with roast pork & Chinese sausage $28.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Veggie Patty N/A
- Subway Club N/A
- Apple Slices N/A
- M&M N/A
- Roasted Garlic N/A
- Cheesy Garlic Toasties N/A
- Thinly Cut Sour Cream & Chives N/A
- Ham N/A
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- Nsf. Seafood noodle soup $12.00
- -seafood $5.00
- -seafood $5.00
- Nb. Beef noodle soup $10.00
- -seafood $5.00
- Vegetables & Soy Sauce $15.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
- Chicken Vegetables & Oyster Sauce $16.00
- Steamed Jasmine Rice $2.00 / $6.00
- Sweet & Sour Beef $16.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Vegetables Fried Rice $15.00
-
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
-
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
-
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
-
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
-
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Halva $3.50
- Traditional Persian sweet
-
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus