Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
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Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- -spinach & potato hash brown vege — gluten free on request $17.90
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
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Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- 7 DAYS / 7AM- 3PM
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
- Veg croquette burger $12.50
- Baked pudding vanilla ice cream sundae $10.00
- Prawn tempura udon $13.90
- Veg croquette $6.90
- Seaweed salad $4.90
- Miso soup $2.80
- Beef curry udon $13.50
- Veg and shrimp tempura udon $13.50
- Crispy Roast Pork on Rice $10.00
- Egg Rear (Custard Tart) $3.50
- Pork Rice Rolls $4.00
- Turnip cake $3.50
- Boiled Shredded Tripe With Chill $8.00
- Roast Duck Noodle Soup $10.00
- Hokkien Fried Noodle $10.00
- B.B.Q Pork Rice Rolls $4.00
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
- Onion Kulcha $4.50
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Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
- Chicken Bhuna $17.50
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Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
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Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
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Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
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Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
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Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
- Wild Pork (Strip-loin organic) $25.00
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Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
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Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Wild Venison (Tender loin -organic) $25.00
- Selection of judges and slices
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MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
- Friands GF
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
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EGGS BENEDICT $17.00
- with crispy bacon
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- cold smoked salmon/bacon/sausages(x3) $6.00
- STEAK OR BACON
- SINGAPORE FRIED NOODLES NASI GORENG $9.80
- CRUMBED MUSSELS 1 DOZ $9.60
- HOKI FISH BATTERED $2.40
- EXTRA TOPPING GARLIC BREAD $2.00
- CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
- CHEESE ONION $2.20
- CORN & BACON $2.20
- Roast Pork Fried Rice $10.50
- Pineapple $2.80
- Chicken Chow Mein $9.80
- Prawn Foo Young Egg $13.00
- Chicken Nibbles $1.00 ea
- Pan Fried Chicken with Cashew Nuts $12.00
- Potato Fritter $0.90
- Sweet and Sour Won Tons $10.50
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
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Gai Satay $10.00
- Chicken Satay
- 100 Tom Yum Gai (Chicken) $13.00
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Goong $10.00
- Bread Crumb Prawns
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gai Jor $10.00
- Fried Chicken Rolls
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Soup of the Day $12.50
- Served with toasted ciabatta
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- all served with fries.
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- -Add fries and tomato sauce $12.00
- Served until 2pm
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Fish Cakes $9.50
- 7 pieces
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Tom Kai Gai $10.50
- Coconut cream mixed in
- Tom Yum Sea Food $11.50
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Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
- Tom Yum Vegetarian $10.50
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Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
- Tom Yum Prawns $11.50
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken Noodle Tom Yum Soup $10.00
- Thai Money Bags (4) $8.50
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Sattay Sticks (4) $9.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus