Sweet mango lassi and salted lassi made from yoghurt
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Roasted poppadam (4pcs) $2.00
Wafer thin spiced crisp bread
Dal punjabi $13.00
5 different lentils cooked together slowly with nicely tempered chilly
Garlic naan $3.50
Leavened bread with a good sprinkling of crushed garlic
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Raita $2.50
Traditional indian side of yoghurt with diced cucumber and spices
Malaikofta $13.00
Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Kuku $10.50
Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Beef Shish $17 Single/$26 Double
P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Chicken Shish $17 Single/$26 Double
P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Adana Shish $16 Single/$25 Double
Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Bano Sultana Dip $9.50
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
Eggplants fried and served on a bed of rice, trio of salads and sauces