Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Mini breakfast $16.90
Poached or fried eggs with bacon, hashbrown and toast
Fries – Large served with aioli and tomato sauce $8.00
Flintstone Ribeye $37.90
Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
- Basil pesto and mozzarella
Ribs $9.00
Seafood Chowder $19.90
Thick and creamy chowder – full of seafood, with toasted grain loaf
Curry and a Pint $25.00
Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Rib Eye Steak $28 Double
Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Carrot Kuku Entree $11.50
Carrot frittata with herbs and spices. Served with a trio of sauces
Chicken Bursa $17 Single/$26 Double
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Hummus Dip $9.00
Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Lamb Shish $17 Single/$26 Double
P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces