Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Vegetable Jalfrezie $13.50
Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Mango Chutney $3.00
Sweet mango flavour
Mixed Vegetables $13.50
Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Fish Curry - Ling Fish $18.00
Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Paneer Shimla Mirch $13.50
Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Jodhpuri $14.50
Egg & yoghurt based gravy, garnished with crushed papadoms
Fettucine tossed in basil pesto and topped with roast tomato
Mitchelli’s speciale $16.5
A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread