Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Chicken Satay Sticks (Pack of 4) $10.00
  • (B) Chicken $8.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Sweet and Sour Pork $13.50
  • Bamboo Salad $10.50
  • Pork with Garlic and Pepper $13.50
  • Chicken $6.00
  • Chilli Chicken $7.00
  • Sliced Pork Fried rice. $10.00
  • Prawn Fu Yong Egg $11.80
  • Prawn Fried Rice $11.80
  • Chilli Beef $7.00
  • Chicken with Tomato on Fried Rice. $10.30
  • Curry Prawn on Fried Rice $11.80
  • Pineapple Rings N/A
  • Mussels $0.80 Ea Or $9.00 Doz
  • Chicken N/A
  • Tarakhi N/A
  • Oyster (Pacfic) N/A
  • Sliced Beef Fried Noodles N/A
  • Sliced Beef & Tomato On Rice N/A
  • Plain Sausages $2.00
  • Fish Nuggets 6 for $4.50
  • Chicken
  • Vegetarian $5.20
  • Kiddies $3.20
  • Sausages & Egg $8.50
  • Chicken $10.00
  • Hot Dogs $2.20
  • Fish $2.40
  • mushrooms $6.00
  • Mushrooms $6.00
  • toast $4.00
  • -add bacon $18.90
  • - Basil pesto and mozzarella
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Fries or Spicy Wedges $8.50
    • Add bacon, cheese and spring onion topping $14.50
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Soup of the Day P.O.A
    • Served with warm bread
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Mini Donuts 1/2 doz $3.00
  • Nasi Goreng (rice) $12.00
  • Chicken Chow Mein $9.50
  • Beetroot $4.00
  • Mushroom $4.00
  • Extra Bacon / Meat $1.30
  • Roast Pork Fried Rice $9.50
  • Sweet & Sour Pork $11.00
  • Kids meal is only for kids Breakfast
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • -Add beans $2.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Spring Rolls / Curry Rolls $2.50
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1 Dozen Chicken Nuggets $9.00
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Mini Donuts $3.50
  • Donut / 3 Fish Bites $2.00
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Wok-fried mixed vegetables
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Matcha ice cream with lychee $14.50
  • Egg fried rice (bowl) $5.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Chocolate and Cointreau truffles -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines