Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Lamb Spicy $20.00
- with veges and chilli
- Thai Red Curry $15.00
- Thai Red Curry $17.00
- Tom Yum Seafood (no rice) $15.00
-
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
- Gang Bpa Jungle Curry (no coconut cream)
-
Lamb Ginger $20.00
- with veges and chilli
- Peanut Sauce $17.00
-
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
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CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
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GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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VEGETARIAN PLATTER FOR TWO $18.00
- 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
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KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
-
Spicy scallops $18.50
- so xao cay
-
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
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Crispy Squid $12.00
- muc chien gion
-
Seafood in rice noodle soup $11.50
- pho hai san
-
Crispy Chicken $11.00
- ga chien gion
- Lotus, prawn and pork salad with mint $17.00
-
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
- Pork Fried Rice Noodle S $13.00 / L $24.00
- Pork Lemongrass on Rice Vermicelli (sauce) $11.00
- Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
- Combination Fried Rice S $14.00 / L $26.00
- Beef Balls in Rice Noodle $11.00
- Combination Fried Rice
- Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
- Squid & Sour Squid with Vegetable S $19.00 / L $32.00
- Mushrooms 4 For $ 2.80
- Chicken $9.50
- chow 4.40
- Mixed Grill $9.50
- Spicy wedges with sour cream $4.50
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- chicken $ 2.00
- Wontons 6 For $ 4.50
- Roasted Pork Salad $10.00
- Double Salmon $10.00
- Teriyaki Chicken $13.00
- White Fish in Spicy Garlic Chili Sauce $10.00
- Deep Fried Tofu $7.00
- Pork Katsu (Crumbed) $13.00
- Tempura Prawn and Scallop $7.50
- Garlic Chicken Wings - 5pcs $8.50
- Black Bean Chicken on Rice $10.50
- Hot and Sour Soup $6.50
- Nasi Goreng (Rice) $11.00
- Chicken Chow Mein $10.00
- Chicken Curry on Rice $10.50
- Vegetarian Fried Noodle $10.00
- Pork Pineapple on Rice $11.00
-
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
- Eggs on Toast $10.50
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Holly, aioli, pesto, toast $2.00 each
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- All eggs free range
- Prawn, Seafood or Combination $16.00
- Money Bag $1.20
- All dishes come with vegetables and served on steamed rice
- Choose your Noodles :
- Red (Gang Dang)
- Pad Thai
- Thai Herbs
- Prawn, Seafood or Combination $5.00
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Unagi $ 6.50
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Teka Maki $ 6.00
- Teriyaki Chicken $ 5.00
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Onion Sausage $2.40
- Roast Pork Chow Mein $11.50
- Chicken Satay on Rice $13.00
- 1/4 Chicken and Chips $6.70
- Pork and Cashew Nut $15.00
- Roast Pork Mushroom on Fried Rice . $12.50
- Banana Fritter $2.40
- Curry Beef $14.00
- Rocket, pear, blue cheese salad (v) $10.50
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
- Truffle Mash $7.00
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Tender Goat pieces in Indian sauce $8.00
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- - Smoked Salmon $18.50
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
-
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
- Coleslaw $7.00
- Steam rice $3.00
- Chicken Sattay Sticks (4) $9.00
- Thai Fish Cake (5) $8.50
- Prawns Noodle Tom Yum Soup $13.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns $13.00
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- All meals come with rice except Fried Rice or Noodle
- King Prawn $5.00
- Jungle curry $17.00
-
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Chicken $0.00
- Green Curry $17.00
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
- Beef $0.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus