Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Eggs your way $5.00
    • Add bacon
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Steak & Mushroom Pie $4.80
  • Sliced Steak Mushrooms on Rice $11.50
  • Sliced Steak Foo Young $10.00
  • Double Chocolate Donuts $2.20
  • Mussels, Squid Rings $0.80
  • Roast Pork Fried Rice $10.50
  • Wontons, Chicken Nuggets $0.80
  • Chicken & Cranberry
  • Fritters of the day See board / $16
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Soup of the day See board / $11
  • Free range eggs on toast $10.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • -banana, crispy bacon and maple syru $18.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Corn Nuggets each $0.70
  • Steak and Onion pattie each $2.10
  • Steak $5.20
  • bacon $4.50
  • Prawn Twisters each $0.80
  • Bacon & egg $5.50
  • Cheese $4.20
  • Chicken & cheese $5.50
  • Steak Oyster Sauce $11.00
  • Steak $4.00
  • Steak on Fried Rice $9.80
  • Pottle Fried Rice $5.00
  • Chicken on Fried Rice $9.80
  • Chicken Mushroom on Fried Rice $12.00
  • Chicken Fried Rice $9.80
  • Sausage $2.00
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Fries – Large served with aioli and tomato sauce $8.00
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • - Basil pesto and mozzarella
  • Ribs $9.00
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Portobello Mushrooms $4.00
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Hash Brown $3.00
  • Bacon $4.00
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Classic Green Curry $18.00
    • With rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Works $8.00
  • Extras $1.20
  • Egg $4.50
  • Steak $5.20
  • Jam Rap $2.20
  • Spring Roll $2.80
  • Bacon + Corn Pattie $2.20
  • Sausage $2.20
  • DOUBLE MEAT $4.50
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHEESE & PINEAPPLE $4.50
  • ROAST PORK FRIED RICE $11.00
  • CORN & BACON PATTIE $2.20
  • CHICKEN FRIED RICE $11.00
  • Ma Po Tofu $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Tofu with preserved Egg $8.00
  • Fried Rice with Vegetables $10.00
  • Chicken with Cashew nut $16.00
  • Hot Plate Beef $18.00
  • Steamed Rice $2.50
  • Hot Plate Lamb $18.00
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Mini hot Dogs & chips
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Seasoned Wedges with sour cream $10.00
  • Apple Shortcake
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Italian Dressing N/A
  • Chicken Teriyaki N/A
  • Sweet Onion N/A
  • M&M N/A
  • Ham N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • White Chip Macadamia N/A
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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