Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Bacon $5.00
- Seasonal greens $5.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Tomato relish $1.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
- -Or with bacon, banana and maple syrup for $23
- -To add bacon $24
-
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -Or with the house smoked salmon and hollandaise sauce for $23
-
Eggs Benedict (GF) $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
- Tray of Plain Fried noodles
- Crispy Skin Chicken
- 1/2 Doz Wonton with Sauce
- 1/2 Chicken & Chips $9.50
- Sweet & Sour Pork
- Black Bean Steak $12.20
- Bami Goreng (Noodles) $13.20
- Prawn & Cashew Nut $14.70
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- S=small / L= Large
- Tofu with Tomato & Chilli S $17.50 / L $30.00
- Fish Fillet with Special Sauce
- Fried Fish Steak with Special Sauce S $23.00 / L $34.00
- Steamed Rice S $2.50 / L $6.00
- Sweet and Sour Pork with vegetables
- Crispy Chicken
- Pork with Cashew Nuts $13.00
- Chips $2.00
- Pottle Fried Noodles $5.00
- Chicken with Cashew Nuts $13.00
- 1/2 Sweet & Sour Wontons $5.00
- Prawn Satay Sauce on Fried Rice $13.00
- Tomatoes $3.00
- Donut $2.00
- Pizza Sub with Cheese N/A
- Meatball N/A
- Turkey & Ham N/A
- Oven Roasted Chicken N/A
- Pickles N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
- Choc Chip N/A
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- -Roast of the day
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- Kids Bangers and Mash
- -Soup of the day
-
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Serving of seasonal Vegetables of the day $3.50
- Kids fries $4.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
-
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
-
SBC (GF/DF) $8.70
- Sausage, beans and chips
- Kids meal is only for kids Breakfast
-
Fish Bites $13.50
- Served with fries and tartare
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Tom-Yum Soup $18.00
- With rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
- CHOCOLATE DONUT $3.90
-
PINEAPPLE RING $3.60
- A delicious ring of pineapple coated with crispy batter with cinnamon
-
BACON BURGER $5.80
- Basic burger with crispy fried bacon
- HOT DOG $3.60
- POTATO FRITTERS $1.50
- BACON & CHEESE TOASTED SANDWICH $5.00
- DONUT & STRAWBERRY $4.50
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
-
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Bacon and Eggs $12.00
- Bacon, eggs on toast
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
-
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
-
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
-
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
-
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-
Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
-
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
-
Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
-
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
-
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
-
Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
-
Ice-cream $5.00
- With honey and cashew nuts
-
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- 4pcs Smoked Salmon & avocado
-
EDAMAME $3.20
- steamed soy beans
- Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
- 12pcs of salmon Nigiri
-
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- 8pcs Salmon Supreme
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus