Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Red Curry & Rice $8.50
- Wontons (6) $5.00
- Peanut Sauce Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Chicken Satays (4) $6.00
- Spring Rolls (8) $5.00
- Choices of chicken, beef, pork,or prawn $11.00
- Slice Pork With Mushroom Chow Mein $10.50
- Prawn With Mushroom On Fried Rice $13.50
- Bami Goreng $12.00
- Sliced Pork with Cashew Nut & Mushroom $13.00
- Chicken With Tomato On Fried Rice $10.50
- Chicken With Mushroom Chow Mein $10.50
- Cashew Nuts $4.00
- Spicy Chicken (S) $12.00 (L) $14.00
- Steak Tomato on Fried Rice $11.00
- Chicken and Cashew Nut $13.50
- Chicken Sweetcorn Soup $5.50
- Crab Stick $2.00
- Extra Meat $4.50
- Yong Chow Fried Rice $13.00
- Chicken Fried Rice $10.00
- Sweet and Sour Pork $12.50
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Baked beans / Hollandaise / Mushrooms $3.50
- Corn on the Cob $5.00
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
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Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
- Home Made Garlic Bread $7.50
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
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Chicken Naan $4.50
- Tandoori chicken filling
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Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
- Baklava $3.00
- Egyptian Sausage
- Large $10.90
- Triple $13.50
- Feta Cheese Salad
- Triple $13.50
- Feta Cheese $2.00
- Small $8.00
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
- Single $10.20
- Combo (choice of 2 fillings)
- Lamb
- Double $12.50
- Childrens Souvlaki
- Greek Salad $8.50
- Chicken, Pork, Beef pattie
- Single $7.30
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
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Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
- Seasoned Wedges with sour cream $10.00
- Fish Bites & Chips
- Shrimp cocktail $12.00
- Apple Shortcake
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Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Tod Man Pla $10.00
- Thai Fish Cakes
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- 200 Tom Yum Talay Seafood $18.00
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Rice Tray N/A
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Chicken Ball N/A
- Teriyaki chicken udon $12
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Baby Stick N/A
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
- Fries $6
- Extra vegetables & salad $6
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200g Eye Fillet Steak $38
- Cooked the way you like it
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Plain w/ cream cheese & jam $4.50
- Plain $2.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus