Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Smoked tomato chilli beans $3.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Potato rosti $2.50
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Avocado $3.50
- Chipotle hollandaise $5.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Wontons (6) $5.00
- Pork Spare Ribs $6.00
- Ginger Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Chicken Curry Puffs (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Pineapple $2.50
- Curry Rolls $2.90
- Wontons, Chicken Nuggets $0.80
- Shredded Chicken (veg) $12.50
- Sweet & Sour Pork $12.50
- Bean Sprouts $2.50
- Hot Dogs $2.20
- Pork Foo Young $10.00
- Baby Whitebait and Tofu Salad $9.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Salmon and Avo $5.50
- Creamy Croquette - 4pcs $7.00
- Tempura Sushi Roll - Salmon $7.00
- Pan Fried Scallop with Creamy Miso $14.00
- Pork Katsu (Crumbed) $13.00
- King Prawn - 3pcs $10.00
- Black Tiger Prawns (7) $22.00
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
- Chicken $14.00
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
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Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
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Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
- Chicken, Beef or Pork $17.00
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Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
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Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
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Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
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The Serious Angus n/a
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
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Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
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Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
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Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
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Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
- Chicken with Mushroom Mein $11.00
- Beef with Tomatoes Mein $11.00
- Young Chow Fried Rice $11.50
- Satay Chicken Mein $10.50
- Seafood Egg Foo Young $14.00
- Roast pork with Vegetables $10. 50
- Beef Fried Rice $9.90
- Combination Chow Mein $11.00
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- -Chicken & Beef $11.00
- Vegetarian
- -Lamb single $9.00 / double $11.00
- Turkish Delight $3.00
- -Chicken & Beef $11.00
- Beef $5.00
- Lamb $5.00
- Beef single $9.00 / double $11.00
- Hot Dog $2.50
- Steak Fried Noodles $10.00
- Fish $2.20
- Mussels Fresh Fried 1 Doz $13.50
- Mushroom/ Tomato $5.20
- Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
- other Extras $0.80
- Double Meat $5.80
- Hot Dog $2.20
- Pineapple $4.50
- Fish $2.50
- Plain $3.50
- Curry + Rice Roll $2.60
- Chocolate Doughnut $2.20
- Seafood (crab) stick $2.20
- Spring Roll $2.80
- Chicken teriyaki $30.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Deep-fried ice cream $14.50
- Fresh salmon sashimi $12.00
- Dessert of the day $14.50
- Roast duck and mango salad $35.50
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
- Fish cake $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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tom yum soup $10.00
- Served with rice
- -seafood $5.00
- Served between 11:30AM and 2:30 PM
- Rice Ball N/A
- Teriyaki chicken udon $12
- Chicken yaki udon $11
- Nigiri Sushi N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Seafood udon $13
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus