Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
- toasted sammie with bacon and mozzarella cheese $8.00
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
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Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
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T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
- Fish $4.70
- Pineapple Ring $2.00
- 2 Fillings $ 4.00
- Mussel $ 9.50
- Pacific oysters 6 For $8.00
- Corn And cheese Pattie $ 2.00
- Pineapple $4.40
- Lasagne Topper $2.80
- Gurnard $5.50
- Jam Rap / Custard Rap $2.20
- Mushroom $4.00
- Lasagne Topper $3.20
- Red Snaper $5.00
- King Prawns (1/2 dozen) $6.00
- Kiwi $6.00
- Vegetable Roll $3.00
- Steak with Seasonal Veges $12.00
- 1/2 Chicken $8.50
- Plain Sausage $2.40
- Vegetarian Fried Rice $10.00
- Pottle Fried Noodle $5.00
- Chicken Mushroom Chow Mein $11.00
- Mixed Veges and Meat Soup $6.50
- Deep Fried Mars Bar $3.00
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Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Grilled Flat Bread $7.50
- Served with Hummus and petite greens
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Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
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Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
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Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
- Sausages (x2) $4.50
- On organic toast $10.50
- Pesto $2.00
- 7am - 2pm / 7 days a week
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- Mushrooms $4.00
- Free range bacon $4.50
- Tomatoes $3.00
- Pineapple Ring $2.20
- Doughnut $2.20
- Jam Rap $2.20
- Chicken $4.50
- Spring Roll $2.80
- 1/2 dozen Wontons $4.50
- Bacon + Corn Pattie $2.20
- Seafood (crab) stick $2.20
- (Bah Geng) - Pork Thick Soup $14.00
- Deep Fried Taro Cake $4.50
- Mango Shaved ice $6.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
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Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
- Handmade Taiwanese Style Meatballs Soup $5.50
- deep Fried Kumara Chips with Plum Powder $4.80
- seasoned Edamame Bean $4.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Bacon $15.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Bacon (2) $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Eggs Benedict $16.5
- with free range smoky bacon
- Hot smoked salmon $6.5
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Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Bundaberg ginger beer $4.0
- Sparkling mineral water $4.0
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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Bacon and egg
- with tomato and red pepper sauce
- Cheeseburger with beetroot chutney
- Bigi $14.00
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Midi $10.00
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
- Holy basil & Hot spices $17.00
- Pineapple curry $17.00
- Sweet & Sour Sauce $17.00
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Tom Yum Goong $21.00
- King Prawn
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Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Mixed Vegetable & Oyster sauce $17.00
- Jungle curry $17.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus