Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Mushroom $4.30
- Hoki (crumbed) $5.70
- Bacon Patties $2.20
- Double Meat $4.30
- Blue Cod Fillets (crumbed or battered) $8.70
- Fish (crumbed) $3.00
- Wontons (Dozen) $8.50
- Onion Rings (Dozen) $8.50
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Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
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Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
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Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
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Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
- Combination fried egg noodles $12.50
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Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
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Seafood in rice noodle soup $11.50
- pho hai san
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Seafood on crispy noodles $14.50
- mi gion hai san
- Cashew Nuts $4.00
- Chicken/Corn Soup $5.00
- Steak with Oyster Sauce $12.00
- Chicken with Cashew Nut & Mushroom $13.00
- Chicken With Tomato On Fried Rice $10.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Steak with Black Bean Sauce $12.00
- Roast Pork Chow Mein $10.00
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Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Seafood Prawns, Mussels ,Squid &Scallops) $19.00
-
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
- Served with Thai Jasmine Rice. N/A
- Wild Pork (Strip-loin organic) $25.00
-
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
- served with thai jasmine Rice N/A
- Grilled OX Tongue $6.50
- Angus Beef Tataki $10.00
- Poached Egg $3.00
- Slow Cooked Pork Belly $13.00
- Deep Fried Squid $6.50
- Cured Pork on Rice $10.00
- Pan Fried Scallop with Creamy Miso $14.00
- Tempura Prawn on Rice $12.00
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Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
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Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
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Joe's caesar $17.00
- Streaky Bacon, Shaved Parmesan, Garlic Croutons, Cos Lettuce And A Soft Free Range Egg With Joe’S Caesar Dressing (Anchovies Optional)
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Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
- Kransky $3.50
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- - Add Streaky Bacon/ Mushroom/Spinach. $16.80
- Mushrooms $4.80
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Chicken Nuggets
- with fries and coleslaw
-
Kids Mini Roast
- (see blackboard for roast of the day)
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- Childrens Combo
-
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
- Garlic Bread Freshly baked with garlic butter - $7.00
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- Salad see specials board for today's salad $19.50
- Fried Beef With Egg $13.90
- Mango Pudding $5.00
- Rice & Seafood With Egg N/A
- Special Egg Tarts $4.00
- Deep Fried Custard Buns $$4.800
- Pan Fried Pork Buns $5.00
- Rice & Kung Pao Chicken N/A
- Steamed Pork Buns $4.50
- Cheese & Egg $3.50
- Pineapple $4.00
- 2 Fish
- Bacon & Egg $3.50
- Bacon & Pineapple $3.50
- Bacon & Mushroom $3.50
- Egg $4.00
- Fish $2.30
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit
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Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- Ask one of our friendly staff for the gluteen free option
- Lamb Kebab $15.00
- Zucchini Fritter Kebab $13.50
-
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
-
Muesli $10
- w a fruit situation & yoggy/milk
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Pancakes $15
- Bacon & Maple, Berries & Cream
- Eggs & Toast $9
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Bacon, Egg, Mushroom, Tomato $1.00
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Steak & Cheese $6.90
- Monster $7.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- 1/2 Dozen Mini Donuts $3.50
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Meat $1.60
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Thursday to Sunday 11.30am to 2.30pm
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Chicken petites $2.30
- Ham roll $5.60
- Steak & mushroom pie $5.30
- Family steak & cheese pie $14.20
- Ham club $2.30
- Family smoked chicken & cranberry quiche $18.90
- Quiche lorriane $17.50
- Steak pie $5.10
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus