Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Beef with Mixed Vegetables
- Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
- Chicken with Vegetables S $17.50 / L $30.00
- Sweet and Sour Pork with vegetables
- Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
- Fresh Vietnamese Spring Roll
- Beef in Rice Vermicelli Soup (spicy) $11.00
- Seafood Salad S $18.00 / L $32.00
- Cheese $4.20
- Hawaiian $5.50
- Monster Burger double meat egg cheese & pineapple $6.50
- Extras $1.70
- Hashbrown 6 for $3.00
- Corn Nuggets each $0.70
- Steak $5.20
- Tomato $4.20
- Combination Seafood $20.00
- Black Tiger Prawns (7) $21.00
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Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
- Combination Meats $18.00
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Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
- Chicken, Beef or Pork $17.00
- Crispy pork Chilli & Basil $20.00
- Seasonal Fish Fillet $20.00
- BACON & CORN PATTIES $2.10
- VEGETARIAN $4.40
- PLAIN $3.40
- CRAB STICKS $2.10
- PINEAPPLE $4.00
- CORN FRITTERS HOMEMADE $2.10
- CHIPS 1/2 SCOOP $1.60
- CRUMBED HOKI $2.40
- Crab Meat $0.60
- Roast Pork with Pineapple $11.00
- Roast Pork with Cashew Nuts $12.50
- Prawn Egg Foo Young $14.00
- Chicken with Cashew Nuts $12.00
- Beef Fried Noodles $9.90
- Beef with Pineapple Mein $11.00
- Sweet & Sour Chicken $11.50
- Chips $3.50
- Steak with Satay Sauce R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Curry Beef with Vegetables R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Cashew Nuts $4.00
- Hot Dog $2.20
- On organic toast $10.50
- Avocado $3.00
- Hash $4.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- House beans $4.50
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Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Cheesecake $10.50
- served with fruit salad, ice-cream and cream
- Bowl of Fries $6.00
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Dessert Of The Day $10.50
- see daily specials board
- Potato Mash $6.00
- Eggs Benedict $18.00
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Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
- Chicken Nuggets (6) and Chips $10.00
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Chicken or Beer Slider $10.00
- with coleslaw and chips
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Spicy Sichuan-style king prawns $32.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Eye fillet steak with black pepper sauce $34.00
- Deep-fried ice cream $14.50
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Bundaberg Ginger Beer $7.00
- CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
- Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
- Kahlua $8.50
- Hayman’s Gin $7.50
- Southern Comfort $8.50
- SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
- Malibu $8.50
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- -With Salmon $17.50
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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Plain naan $2.50
- Traditional indian leavened bread
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Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Basmati rice $2.50
- Aromatic steamed basmati rice
- Mango lassi $3.50
- Chicken Noodle Soup $10.00
- Chicken Sattay Sticks (4) $9.00
- Thai Vegetarian Spring Rolls (6) $8.50
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Steam rice $3.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus