Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Hash brown / Jus / Sour cream / Aioli $2.00
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
- Fish & Chips N/A
- Pork & Mushroom On Rice N/A
- Vegetable Spring Rolls N/A
- Fish N/A
- Corn On The Cob N/A
- Wedge Chips (500G) $5.50
- Vegetables Foo Young Egg N/A
- Beef And Black Bean Sauce On Rice N/A
- Fried Prawn $1.00
- Fried Wonton $0.60
- Lemon Chicken $7.00
- Mini Spring Roll $0.60
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Honey Chicken Drumstick $2.50
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- -Steamed Bbq Pork Bun $2.50
- Fried Ho Fun with Beef $14.00
- Sweet & Sour Chicken with Ginger Sauce $18.00
- Stir Fried Mixed Vegetables $15.00
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Satay Beef with Vegetables $18.00
- Chinese Pork Chinese Style Pork Fillet $20.00
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Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
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Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- Beef Kebab $12.50
- Ask one of our friendly staff for the gluteen free option
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Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
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Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
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Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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Mini Pork Roast $10.00
- with vegetables and Gravy
- SWEET & SOUR FISH $10.00
- PLAIN SAUSAGE $2.20
- PORK CURRY ON FRIED RICE $11.00
- CURRY RICE ROLL $2.50
- STEAK WITH SATAY SAUCE $12.50
- CHICKEN $6.00
- TOMATO $4.00
- CHICKEN CURRY ON FRIED RICE $11.00
- Kenzo $ 10.00
- California $ 5.50
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Teka Maki $ 6.00
- Unagi $ 6.50
- Magic $ 6.50
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Chicken Fried Rice $9.80
- Roast Pork and Cashew Nuts on Rice $13.00
- Prawn Foo Young Egg $13.00
- Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
- Sole Fillet $5.20
- Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
- Satay Sea Food $13.00
- Scallops $1.50 ea
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Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Maple marinated scallops (2) wrapped in bacon $8.00
- Garlic and Parsley Toasted Ciabatta $10.00
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Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
- San’t Helena Pinot Grigio Bottle $53.90
- Gordons Gin_ $8.50
- Agavero $12.00
- CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
- Rusty Nail $14.50
- Heineken $8.50
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
- Eye Spy Chardonnay Bottle $32.90
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Toast $3.00
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Bacon (2) $3.00
- Sausages $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Salmon $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Eggs (2) $3.00
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Combination Entree $15.00
- 2 everything above
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Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
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Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
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Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
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Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
- Thai hot and sour soup, lemongrass kaffir leaves
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Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus