Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Garlic Prawn On Rice $15.50
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Tom Zap $13.50
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Bamboo Salad $10.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Fresh Spring Rolls (Pack of 3)
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • kids chicken and mushroom pasta $10.00
  • Chicken/smoked salmon tortilla chicken14/salmon15.50
    • Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Spring Rolls $8.00
  • Fish Fillet in Green Curry with veges $20.00
  • Thai Yellow Curry, $18.00
    • chicken, beef or pork
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Fried Rice $13.00
  • Steak Mushroom Chow Mein $11.00
  • Lemon Chicken $12.00
  • Roast Pork Chow Mein $10.50
  • Roast Pork & Seasonal Veges $12.50
  • Combination Chow Mein $12.00
  • Deep Fried Moro Bar $3.00
  • Chicken Nuggets $0.60
  • Chicken and Cashew Nut $13.00
  • Curry & Rice Roll $2.50
  • Roast Pork Tomato & Egg on Rice $12.00
  • Jade Special Chicken $12.00
  • Pottle Fried Rice $5.00
  • Pineapple $3.00
  • Spring Roll $2.50
  • Steak Mushroom on Fried Rice $12.00
  • Chicken Chow Mein $9.80
  • Chicken Chop Suey $10.50
  • Chicken Nibble $0.80
  • Nasi Goreng (Rice) $10.50
  • Bottle Fried Noodle $5.00
  • Curry Roll / Spring Roll $2.40
  • Chicken Veges and Cashew Nuts $12.00
  • Extra Meat $3.50
  • Steak Chow Mein $10.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Hot Dog $2.20
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Chicken Satay Skewers 2 for $5.50
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Sausage $2.20
  • Scallops 1/2 doz $5.00
  • Chicken Chow Mein $9.50
  • Beetroot $4.00
  • Corn Fritter $2.20
  • Roast Pork & Pineapple on Rice $10.50
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Chicken Fried Rice $9.50
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Polenta Chips with Chilli Sauce $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Mussels with honey, soy and sesame seeds $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon and egg toastie
  • - Ham cheese corn chive toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Three Choice Meal (Regular Plate) $13.90
  • Single Choice (Mini Plate) $8.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • -Bacon tomato and cheese toastie
  • Fish $3.50
  • Hotdogs $2.60
  • Onion Rings $0.90
  • Blue Cod $10.00
  • Mini Hotdogs $1.20
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Potato Fritters $1.00
  • Donuts $2.60
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Bami Goreng / Nasi Goreng $11.00
  • Extra Serving on Meat $5.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Black Bean Sauce $11.50
  • Fish of the Day N/A
    • please ask our friendly staff
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Avocado and Feta Smash $19
    • add bacon
  • All seafood fry dishes come with one rice
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Chicken, beef, pork or tofu
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Fried Rice $17.50
    • (kao Pad)light meal mixed veges, very nice
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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