Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Ribeye steak with chips and salad $12.00
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Eggs your way $5.00
    • Add bacon
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Beetroot $4.30
  • Sausage, Egg and Chips $7.00
  • Chicken Nuggets (Dozen) $8.50
  • Hawaiian $5.50
  • Mix Grill $10.00
  • Egg $4.30
  • Bacon & Corn Patties $2.20
  • Vegetarian $5.50
  • Deep Fried Snickers $3.80
  • Spicy Wedges $4.0o
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Chicken $5.20
  • Cheese $4.20
  • 1 Scoop chips $2.40
  • Crumbed Prawn $0.80
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • Prawn Curry on Fried Rice $14.00
  • Chicken Pineapple on Fried Rice $11.00
  • Roast Pork Chow Mein $10.00
  • Sweet and Sour Chicken $12.50
  • Chicken Foo Young $11.00
  • Chicken Wing $1.50
  • Donut Double Chocolate $2.00
  • Chicken Mushroom on Fried Rice $11.00
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast w/ Bacon $14
  • Eggs & Toast $9
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Noodle Base $1.50
  • 1/2 Dozen Wontons $3.50
  • Sweet & Sour Fish $10.00
  • Roast Pork Egg Foo Young $11.00
  • Sweet & Sour Pork $11.00
  • Sausage
  • Steak Curry on Rice $9.50
  • Pottle Fried Noodle $5.00
  • WHOLE CHICKEN $17.00
  • SWEET & SOUR CHICKEN $9.80/$11.80
  • VEGETABLE PATTIE $2.20
  • WONTONS 1 DOZ $8.00
  • CHICKEN NIBBLES 6 FOR $6.80
  • HOT DOG BIG $2.40
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • HOT DOG $3.60
  • BACON TOASTED SANDWICH $4.00
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHEESE & PINEAPPLE BURGER $6.80
    • Melted cheese & a ring of delicious pineapple with all usual trimings
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • SQUID RINGS 1 DOZ $14.00
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Lamb Rack (5 Pcs) $38.00
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Egg fried rice (bowl) $5.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Wok-fried mixed vegetables
  • Roast duck and mango salad $35.50
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • ●Starters Great to Share
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Pla Saam Lod $20.00
    • Fried fish with 3 Flavored sauces
  • No MGS adds
  • Beef $0.00
  • Priced from components
  • Yellow curry $17.00
  • Ginger $17.00
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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