Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
- Chicken Curry Puffs (4) $6.00
- Spring Rolls (8) $5.00
- Pad Thai Noodle $8.50
- Massamun Curry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chocolate Explosion Doughnut $3.80
- Sausage(plain or battered) $2.30
- Double Meat Burger $4.50
- Chicken Cordon Bleu $4.00
- Squid rings 6 for $5.50
- Hot Apple turnover $2.30
- Fish $2.40
- Spicy Wedges $5.00
- Donut or gluten free donut $2.00
- Bacon $4.00
- Deep Sea Cod $4.80
- Double Chocolate Donut $2.20
- Scallops 1/2 Doz $9.00
- Blue cod $5.80
- Spicy Chips/wedges $3.00
- Groper $5.80
- Chocolate Donut $2.00
- Cheese onion Ring $5.60
- Hoki $4.50
- Potato Fritter $0.80
- Plaln $3.50
- Deep Fried Snickers $3.80
- 6 Squid Rings $5.00
- 4 mini Doughnuts $2.00
- 6 Deep Fried Chicken Nibble
- Fried Sole Fillet $3.80
- Sliced Pork with Season Vegetables
- Chicken Curry (on fried rice) $12.20
- Spring or Curry Rice Roll $2.70
- Steak Pineapple (on fried rice) $11.70
- Chicken Fried Rice $11.80
- Crispy Skin Chicken
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Squid curry with veges Medium $15.50 Large $25
- muc xao cari
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Seafood in rice noodle soup $11.50
- pho hai san
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Crab chowder soup on rice vermicelli $12.00
- bun rieu
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Beef salad $15.00
- goi bo
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B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
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Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
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Saigon star special salad (seafood) $17.00
- goi Saigon star
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King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu
- Lasagne Topper $2.80
- Hawaiian $ 5.40
- Plaln $3.70
- 1 Filling $3.50
- Bacon Pattie $ 2.00
- Moro Bar $2.50
- Baeon And Egg $5.40
- Kumara chips (with sour cream) $4.50
- Pork on Fried Rice $9.80
- Chicken Foo Young Egg $9.80
- Nasi Goreng (Rice) $11.00
- Chicken Chow Mein $9.80
- Pork Foo Young Egg $9.80
- Tomatoes $3.00
- Chicken Satay Sauce on Fried Rice $11.00
- Chicken $4.00
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
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Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
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Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
- Ribs $9.00
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Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- - Beef, bacon, mushroom, hash brown, mozzarella
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
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Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
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Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
- Mai Tai $15.50
- All pasta served with shaved parmiggiano -
- Fernet Branca $8.00
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- Devil's Staircase Pinot Noir Bottle $58.90
- Ballentines $9.00
- Cosmopolitan $15.50
- Barolo DOCG Bottle $85.90
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Czech Specials N/A
- ask our friendly staff or see our specials board
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Avocado and Feta Smash $19
- add bacon
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Bagel $7
- w. cream cheese and jam
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Fish of the Day N/A
- please ask our friendly staff
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
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Phad Prik Pao Mu $16.00
- Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
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Goong Tod Grob $19.00
- Crispy prawn with special sauce and rice
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Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
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Phad Goong Peanut Sauce $19.00
- Prawn Veges, peanut sauce, mushrooms & rice
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Curry Puff $9.00
- Chicken, Kumara, potato and onion
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Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
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Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
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Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus