Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Beef with Mixed Vegetables
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken with Vegetables S $17.50 / L $30.00
  • Sweet and Sour Pork with vegetables
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Fresh Vietnamese Spring Roll
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Seafood Salad S $18.00 / L $32.00
  • Cheese $4.20
  • Hawaiian $5.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Extras $1.70
  • Hashbrown 6 for $3.00
  • Corn Nuggets each $0.70
  • Steak $5.20
  • Tomato $4.20
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Combination Meats $18.00
  • Chicken Satay (4) $11.00
    • Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
  • Chicken, Beef or Pork $17.00
  • Crispy pork Chilli & Basil $20.00
  • Seasonal Fish Fillet $20.00
  • BACON & CORN PATTIES $2.10
  • VEGETARIAN $4.40
  • PLAIN $3.40
  • CRAB STICKS $2.10
  • PINEAPPLE $4.00
  • CORN FRITTERS HOMEMADE $2.10
  • CHIPS 1/2 SCOOP $1.60
  • CRUMBED HOKI $2.40
  • Crab Meat $0.60
  • Roast Pork with Pineapple $11.00
  • Roast Pork with Cashew Nuts $12.50
  • Prawn Egg Foo Young $14.00
  • Chicken with Cashew Nuts $12.00
  • Beef Fried Noodles $9.90
  • Beef with Pineapple Mein $11.00
  • Sweet & Sour Chicken $11.50
  • Chips $3.50
  • Steak with Satay Sauce R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Cashew Nuts $4.00
  • Hot Dog $2.20
  • On organic toast $10.50
  • Avocado $3.00
  • Hash $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • House beans $4.50
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Cheesecake $10.50
    • served with fruit salad, ice-cream and cream
  • Bowl of Fries $6.00
  • Dessert Of The Day $10.50
    • see daily specials board
  • Potato Mash $6.00
  • Eggs Benedict $18.00
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Chicken Nuggets (6) and Chips $10.00
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Spicy Sichuan-style king prawns $32.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Eye fillet steak with black pepper sauce $34.00
  • Deep-fried ice cream $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Bundaberg Ginger Beer $7.00
  • CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
  • Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
  • Kahlua $8.50
  • Hayman’s Gin $7.50
  • Southern Comfort $8.50
  • SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
  • Malibu $8.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Chicken do pyaza $15.80
    • Chicken cooked with the diced onion and creamy gravy
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Palak paneer $14.00
    • Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • Mango lassi $3.50
  • Chicken Noodle Soup $10.00
  • Chicken Sattay Sticks (4) $9.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Steam rice $3.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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