All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Vegetarian Option
Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Zucchini Fritter Kebab $13.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Falafel Entrée (GF) $12.50
Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Garlic Prawn (GF) $16.50
Butterfly prawn cooked on a hot plate served on a beef of lettuce
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing