Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- Sausage $5
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bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- Extra spreads & sauces $2
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Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
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Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- Gluten free cassava & sunflower toast $2.50
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
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Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
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The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
- Double Cheeseburger N/A
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
- McChicken N/A
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Lime Shake N/A
- Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
- Frozen Fanta Blue Lemonade McFloat N/A
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
- Matar Mushroom $15.99
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Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
- Chicken Madras $16.99
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Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
- Gobhi Kulcha $4.99
- Mango Chutney $2.99
- Chicken $4.50
- Vegetarian $4.50
- Tomato $4.20
- Monster Burger double meat egg cheese & pineapple $6.50
- bacon $4.50
- Plain $3.30
- Hashbrown 6 for $3.00
- Bluff Oyster cooked 1/2 doz $14.00
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Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
- Serving of seasonal Vegetables of the day $3.50
- Childrens Combo
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
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Kids Mini Roast
- (see blackboard for roast of the day)
- Serving of Onion Rings $3.50
- Available from 11am - 5pm daily
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Falafel Pattie $15.50
- Served w/ chips
- All eggs free range
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Toast & Spreads $7.50
- -Sausages,hash, beans, 2 eggs $5.00 each
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- -Gluten Free $10.50
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Thick Cut Toast w/ Peanut Butter $4.80
- -Custard Pudding
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Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
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Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
- Braised Chicken Gizzards $4.00
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
- Chicken $30.00
- Lamb Rack (5 Pcs) $38.00
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
- Prawn $32.00
- CHICKEN PINEAPPLE ON RICE $10.50
- Spring Rolls $2.50
- Pineapple Rings $1.80
- PRAWN CURRY ON RICE $11.50
- STEAK MUSHROOMS ON RICE $10.50
- Plain $3.00
- Fish $2.20
- CHICKEN FRIED NOODLES $10.00
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Hash Brown $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Sausages $3.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Gai Satay $10.00
- Chicken Satay
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- ●Starters Great to Share
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Gai Jor $10.00
- Fried Chicken Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Goong $10.00
- Bread Crumb Prawns
- *** Additional of $2.00 for all Seafood meals ***
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
- Tom Yum Po-Tak (Seafood) $12.90
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
- Midi $10.00
- Roast lamb with apple and mint jelly
- Cheeseburger with beetroot chutney
- Bratwurst sausage with onion marmalade
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
- Cold roast chicken with smokorun's tangy BBQ sauce
- Butti $8.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus