Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Paneer Vada Pav $7.00
- Mysore Paak $30.00
- Gharee $40.00
- Butter Vada Pav $6,00
- Puries
-
Served with Sambhar & Chutney $8.00
- Plain Dosa
- -(1kg) $30.00
- Butter Pav Bhaji $9.00
- Meats $4.00
- On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
- Kumara Chips(Scoop) $5.00
- Fish $13.50
- Lemon Sauce Fish $13.50
-
Nasi Gorang $14.90
- (With Meats, Veges, Rice)
- Roast Pork & Veges $14.90
- Pork & Veges $13.90
- Cajun Chicken $6.00
- Fish $6.30
- Egg $3.50
- Kids (bun pattie,sauce) $3.60
- Onion $0.80
- Bacon $5.00
- Cheese & Onion $4.00
- Tomato $1.00
-
Oyako Don $13.00
- Teriyaki chicken & egg on rice
- Kimuchi (Korean Pickles) $3.00
-
Yakiniku $12.00
- Tender B.B.Q beef with fresh salad
-
Pork Yakisoba $12.00
- Japanese stir fried noodle with pork
-
Moyashi Ramen $12.00
- Soy based noodle with bean sprouts
- Nori (3X Dried Seaweed) $1.00
- (Served with steamed rice)
-
Kimuchi (V) $5.00
- Korean pickles
- Aloo Tikki $5.99
- Paneer Burger $5.99
- Raj Bhog (1 Pcs.) $1.50
- Masala Dosa $8.99
- Stick Kulfi $3.00
- Bread Pakora $1.50
- Hot Gulab Jamun (2 pcs.) $3.00
- Bhelpuri $5.99
- Combination Meats Fried Rice $15.00
- Combination $15.00
- Squid & Veges $15.00
- Mushrooms $10.00
- Steak Foo Yoong $10.00
- Pork & Egg Burger $5.50
- BBQ Pork foo yong $10.00
- (Extras S1.50)
- Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
- Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
- Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
- Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
-
MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
-
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
-
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
-
SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
-
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
-
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
-
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
- Tamarind Chutney $2.95
-
Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
-
All Six of the above $14.95
- with five extra papadams
-
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
-
Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
-
Chicken Balsamic $10.00
- Chicken Thigh With Honey Balsamic Sauce
-
Yellow tail $10 / $19 / $28.5
- 5 pcs / 10 pcs/ 15 pcs
-
Buta Kushi $6.00
- Pork Belly With Garlic Salt
-
Broccoli $6.00
- Boiled Broccoli With Creamy Sesame Sauce
-
Ebi Chilli $13.50
- Prawns With Garlic Chili Sauce
-
Yaki Soba $8.00
- Fried Noodles With Pork And Vegetables
-
Cramel Macchiato $7.00
- Coffee Panna Cotta With Whipped Cream And Caramel Sauce
- Single Scoop $3.50
- COMBINATION $11.50
- PINEAPPLE FRITTER $1.20
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
- OYSTER $1.80
- HAM $2.50
- MUSSEL $1.40
- BBQ PORK BURGER $4.20
- PRAWN $12.00
-
Americana
- Onions, bacon and egg
- Potato $9.00
- Main $28.50
-
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
- Main $28.50
- Regular 9" $15
-
Marinara
- Tuna, shrimp, anchovies and calamari
-
Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
- Fries $6.50
-
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard
-
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
-
Seafood Chowder $12.50
- served with warm bread
-
Pizza Bread $7.50
- choice of garlic or pesto
-
Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
- Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
- Grilled Bacon
- Rosemary Potatoes
-
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
- Toasted bagel with smoked salmon/tomato $8.50
- Chicken, cheese $5.50
- Roast beef, cheese, Onion, Tomatoes $5.00
-
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
- Porridge with Fruit $7.50
- Stir Fry beef with Oyster Sauce
- Toast with Jam/butter $3.80
- Chef's Combination, four falafel patties and lamb from the spit $22
- Black Olives, a dozen black Greek olives $4
- Sis Kebab, four sis kebab skewers $22
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Special, two sis kebab skewers and lamb from the spit $22
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Hummus and Pita, hummus served with toasted pita wedges $7.50
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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