Ding How 1988 Chinese Restaurant in Auckland City Menu

Ding How 1988 Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Satay Chicken /set or Malaysia Tom Yum Soup from Chef Rasa Sayang. Rocket Kebabs offers many options including Lamb Kebab and Chicken Kebab. Cova includes a wide range like Cova B.L.T. or Cova B.L.A.T.. Chicken thigh and 1.Junior Pack from . The Long's Bakehouse offers Subway - Auckland and Cheddar.

Nearby Sample Menus

  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Marquise al Cioccolato $14.90
    • Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
  • Alla Salsiccia $26.00
    • Pepperoni, kalamata olives, tomato, chilli
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Vitello Tonnato $24.50
    • Seared tuna, roasted veal, crispy capers, tuna mayonnaise
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Linguine Alla Marinara $29.50
    • Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
  • Spaghetti Aglio e Olio $9.90
    • Spaghetti, chilli, parsley, parmesan
  • Spicy Salt Spare Ribs $14.00
  • Julienne of Pork, Spring Rolls $9.00
  • Chicken Fried Rice $14.00
  • Chicken Salad $9.00
  • Special Egg or Rice Noodles Soup $11.00
  • Nasi Goreng (Spicy) $15.00
  • Squid in Black Bean Sauce $15.00
  • Stir Fried Chicken, Vegetables on Rice $14.00
  • Stir Fried Green Vegetable $12.50
  • Fried Soy fish with Vegetable Sauce $28.00
  • Rice with Cumin Chicken & Vege $14.00
  • Red Curry $14.50
  • Stewed Mixed Veges with Tofu $18.00
  • Spring Rolls (4pc) $8.00
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Mutton Kebab (8pc) $7.50
  • Vegetable $9.50
  • 16 chicken nibbles $10.00
  • 2 fish, 2 fritters, $1.00 chips $5.50
  • Thick shake-large $5.00
  • Snapper $7.00
  • Battered Sausage $1.80
  • Steak $11.00
  • Cheese $4.50
  • Vegetable $9.00
  • Beef $11.00
  • BBQ Pork Noodles $8.00
  • Chicken Chow Mein
  • Combination $12.00
  • Combination $12.00
  • Lemon Fish $11.00
  • Any 3 Meals for $29.90
  • Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
  • Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
  • Manow - Grilled pieces of meat topped with Thai hot chilli sauce - Chicken, Pork or Beef $15.00
  • Wedges served with sweet chilli & aioli $8
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Hot Apple Crumble, Served with custard and ice cream $9.50
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Sandeman Reserve Tawny Port $8
  • Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
  • Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
  • Bagel $8.50
    • With avocado and tomato
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Mantar Dolma $17.00
    • Deep fried mushrooms stuffed with cream cheese
  • Toast $5.00
    • With butter and preserves
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • S8 Pork Kimchi Soup S $13 M $16
  • R6 Kimchi Fried Rice S $13 M$16
  • Beef Jabchae $18.00
    • Stir-fried Vermicelli Noodle with beef
  • A4 Home-made Fried Pork Dumplings $10.00
  • S12 Rice Cake Soup $15.00
  • S4 Clear Beef Tendon Soup $16.00
  • A5 Pan-sauced Tofu Spicy $8 / $9
  • T4 Ham & Kimchi Steamboat - Assorted ham & bacon, kimchi, ramen noodle in mild spicy soup, 2 rice, 6 side dishes $46.00
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • OMELETTE $16.00
    • ham cheese tomato
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • GAMET ROAD TOASTED MUESLI $10.50
    • with berry plum compote & yogurt
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Seafood Chowder $17.00
    • A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Natural
    • Served w white balsamic vinegar
  • mixed olives & Feta cheese (GF) (V) $9.00
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Market Fish Ceviche $14.50
    • Nam Jim, crispy shallots, cashews, micro herbs
  • Witloof, candied walnuts, blue cheese, citrus dressing $8.00
  • Frasers Macadamia Granola $12.90
    • coconut yoghurt, berry compote, seasonal fruits
  • Fusilli Pasta $17.90
    • with summer tomato sauce, chorizo, Parmesan & Parsley crumb
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Mac's Gold $7.00
  • Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
  • Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
  • Corona (Mexico) $8.50
  • Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
  • Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
  • Mexican Toasted $8.50
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • Bacon, Egg on Toast $12.50
  • Nachos (beef or vege) / Mince on Toast $9.50
  • Bacon, Egg, Tomato on Toast $14.50
  • Omelette $13.50
    • Vege or Ham
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
Ding How 1988 Chinese Restaurant

Ding How 1988 Chinese Restaurant

location

Address

55 Albert Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093584838

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
55 Albert Street, Auckland Central, Auckland, 1010, New Zealand
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