Address
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter in Timaru Menu
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Lunch Menu- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Evening Menu- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Meals served with salad and fries unless stated otherwise ! -
Kids Menu- Sausage and Chips $6.00
- Hot Dog and Chips $6.00
- Chicken Nuggets and Chips $6.00
- Fish and Chips $6.00
- Kiddies Nachos $6.00
- (followed by an ice cream sundae) -
- Toastie (ham, cheese, pine, tomato or onion) $4.00
Lunch Snacks and Entrees- Soup of the day $6.90
- Salad Bowl $6.90
- Bowl of fries $4.00
- Wedges and Sour Cream $8.90
- Wedges topped with bacon & cheese $11.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Vegetarian Nachos $11.90
- Shrimp Cocktail $7.90
- Pate' and Toast $9.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Nearby Sample Menus
-
Koji Udon $13.00
- Plain noodle soup
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Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
-
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
-
Daily White Fish Tempura $8.00
- 3pcs daily white fish
- -M(12pcs) $15
- M=Medium / L=Large
-
Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
- Tuna Sashimi (Ask our staff for availability)
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- North Bengali Fruity $10.00
- Tandoori Naan $3.50
-
Korma $10.00
- Korma (Chicken/Lamb/Beef)
- Dopiazza $10.00
-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Cheese Naan $4.50
- Mango Chicken Non Creamy $10.00
-
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
-
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
-
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
-
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- Benny's Famous Seafood Chowder & Bun $13.00
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
-
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
- Chicken Nuggets (6) & Chips $12
- GF= Gluten Free
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
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Green curry vegetables $16.00
- a little coconut milk
- Money bag - 6 $7.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Pad Thai $12.00
-
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
- Rad Na (noodles) $12.00
-
Jungle curry $16.00
- without coconut milk
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Red curry $16.00
- Gang dang with coconut milk
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
-
Roast Vegetables side $5.00
- Roast Vegetables side
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
-
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
-
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
-
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
- BUTTON MUSHROOMS $5.00
-
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
-
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
-
Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- Chipotle N/A
- Bacon, Egg and Cheese N/A
- Double Choc Chip N/A
- Ham, Egg and Cheese N/A
- Chicken Classic N/A
- Subway Seafood Sensation N/A
- Apple Slices N/A
- Cheddar N/A
- Salad of the day (in season) $12.00
- Pancakes with bananas and bacon $12.00
- French toast with bananas and bacon $12.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Creamy mushrooms $12.00
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Steak Prime Rib 300g $28.00
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
- Steak New York Strip 300g $27.00
- 2 fried eggs $2.00
- Onion jam $2.00
- Chilli Beans N/A
- Mushrooms N/A
- Tuna N/A
- Onion N/A
- The Works $10.50
- Pizza Spud $9.00
- Gourmet Chicken $10.00
- Savoury Mince N/A
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
-
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Garlic Bread $7.90
- French bread smothered with garlic butter
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
The Jolly Potter
Phone
036157033
Opened hours
Monday: 11:30-08:30, Tuesday: 11:30-08:30, Wednesday: 11:30-08:30, Thursday: 11:30-08:30, Friday: 11:30-08:30, Saturday: 11:30-08:30, Sunday: 11:30-08:30
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Television , Groups , Bankcard , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
