The Quarry Bar Bistro in Christchurch Menu

Nearby Sample Menus

Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Bowl of Fries with Aioli $7.5
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Manuka Smoked Bacon $4
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction

Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Beer battered fries $6.00
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Prawn do Payaza $18.90
- Prawns cooked in light spiced flavoured sauce and diced onion, ginger, garlic and spices.
Chicken Tikka $14.00
- Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Tamarind Sauce $3.00
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.

Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Breads and dips $15.50
- Selection of locally made breads and dips
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-Without pint $20.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
-Basil and cashew pesto and cream cheese
-Sweet chilli and parmesan

Vegetables $3.50
Pot of peanut sauce $7.00
Fried rice N/A
- Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Fish fillet (batter and deep fry)or squid $18.50

DOUBLE MEAT $4.70
TOMATOES $2.80
PLAIN $3.50
MUSHROOM $2.50
CHICKEN $4.50
CHICKEN
TOMATO $4.50
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple

Machete Chiang Mai Pork ribs w/ Five Spice $26.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
SP Grilled Pork balls street style $12.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried Tofu w/ ginger $14.00

Fish Flavoured Shredded Pork $22.00
Assorted Jelly $12.00
Black pepper beef $22.00
Five Spice Peanuts $8.00
Spicy pig's ear $9.00
Pickled fried Vermicelli $19.00
Beef fried noodles $14.00
Chicken heart $2.50

Sweet & Sour Pork $68.00
- 5-6 servings
Pork in Szechuen Style $68.00
- 5-6 servings
Sweet & Sour Wontons (dozen) $11.00
Roast Pork Fried Rice $12.00
Nasi Goring (Hot Rice) $12.50
Sweet & Sour Fish $13.00
Combination Fried Rice $12.50
Vegetarian on Noodles $11.00

Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Toasted Sandwich $3.00
- Cheese and ham
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach

Pizza
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
*Extra charge of $8 for an extra shank.
ALL DESSERTS $12.50
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.

Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Crumbed Hoki $9.50
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

Chili Prawns (3 Skewers) $18
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Ve Gan (Pickled Vegetables) $14
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Salt & Pepper Monk Fish (3 Skewers) $16
Soft-Shell Crab $22
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze

Fries, smoked paprika mayo $7.00
Agria potato mash, red wine gravy $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Olives marinated in their own oil, lemon, garlic $7.00
Mixed salad leaves, herbs, French dressing $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50

The Quarry Bar Bistro