Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

Crisp Pickled Vegetables
with black olive pesto
Salmon & Avocado
with miso cream
Crispy Prawn
with roasted shallots
‘Saliva’ Chicken
with roasted shallots and sesame
Parma Ham & Buffalo Mozzarella
with sun dried tomato and basil pesto
Camembert & Quince Jelly
rolled in chopped hazelnut
Akaroa Sea Salmon Nigiri $14
Blue Cod Nigiri $14
Smoked Eel Nigiri $14
Japanese Omelette $12
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Ten Ta Kool (Squid) $16
Kri Spee Porn (King Prawns 3) $18
Ve Gan (Pickled Vegetables) $14
Arsi Foul (Aniseed Chicken) $16
Cori Frower (Caulifower Cheese) $12
Soft-Shell Crab $22
Miso Ha Pee (4 X Steamed, Crystal Wrapped)
Blue cod & crab dumplings, Japanese miso mayo
Chinois Kee
WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Crazy Yummy (4 X Steamed)
Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Beefy Bugger Won Tons (4 X Fried)
Beef brisket, mushroom, cocaine dipping aioli
Chinese Vego Doughnut (1 X Steamed & Fried)
Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Yu Kum Nou Won Tons (4 X Fried)
Fennel & feta won tons , smoked paprika mayo
Har Gow Crystal Skins (4 X Steamed)
Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Chicken Sate Bun (2 X Steamed)
Soft and fluffy buns filled with Malaysian sate chicken
Sweet & Sour Pork Pastry Dumplings (4 X Fried)
This is the shizzle! Very unusual, very cool!
Yum Yum Kip
Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
Bruddy Crunchy Sarad
Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Iki Mata
Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
‘Saliva’ Chicken
Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Very Lucky Guy
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
Lec King Protein
Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
Vaagyoo Owl Brown (2)
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Kung Pao Pow!
So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
Maggie’s of Beijing
Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Thai Mee up an Spank Mee
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Hot Softies
Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg)
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg)
Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14
Chili Prawns (3 Skewers) $18
Gobi Style Lamb Cutlets
on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh
cilantro onion jam and sesame glaze
Teriyaki Beef Fillet
on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly
curry apple chutney, plum coulis
Whole Banana Prawns (5)
chili glaze on soba noodle salad
B.B.Q Groper Steak
sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon
on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms
with roasted garlic butter
Bok Choy
hoisin butter and sesame
Charred Broccoletti
seasoned with oyster sauce and miso butter, crisp garlic
Most dishes can be prepared gluten free on request

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Japanese restaurants

Name Cuisines
Sasuke Japanese, Sushi
Sasuke Riccarton Japanese, Vegetarian, Sushi
Kimchi Restaurant Gluten Free, Japanese, Fusion, Korean
Sushi Sushi Japanese, Vegetarian, Sushi, Asian
Sushi Rice Box Japanese, Sushi

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
all $3.90
w/ Sour cream and Sweet chilli sauce
Blue Cod and Chips
w/ salad
Mince on Toast
with 2 poached eggs
w/ Aioli or tomato sauce
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce
Caesar Salad $15.90
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
Onion rings $6.00
Spicy re fried beans $4.00
Guacamole $3.00
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
fresh pan seared Akaroa salmon wit house made rosti and steamed greens
chicken tenders with salad and thick cut fries
your choice of chocolate, caramel or strawberry toppings
pork ribs served with thick cut fries
check the specials board for today's pasta
served with gourmet roast potatoes and seasonal vegetables or garden salad
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Butterscotch & Baileys cheesecake with Chantilly cream $12.50
Chicken fillet, or beef burger
with bacon, relish, cheese, tomato & French fries
Freshly sliced seasonal fruit with sorbet $12.50
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Market fresh soup of the day $9.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Aorangi Bakery Bakery

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Restaurant Details

Table Service
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Takeaway, Wheelchair accessible, Reservations, After-hours, Waitstaff, Cash, Groups, Lunch, Seating, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Full Bar
Gluten Free, Japanese, Fusion, Vegetarian, Thai, Asian, Chinese
Bamboozle Oriental Fusion Kitchen & Bar Christchurch Menu

Opening Hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM