Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu
CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)
|
Crisp Pickled Vegetables
with black olive pesto |
$12 |
|
Salmon & Avocado
with miso cream |
$14 |
|
Crispy Prawn
with roasted shallots |
$16 |
|
‘Saliva’ Chicken
with roasted shallots and sesame |
$14 |
|
Parma Ham & Buffalo Mozzarella
with sun dried tomato and basil pesto |
$16 |
|
Camembert & Quince Jelly
rolled in chopped hazelnut |
$14 |
NIGIRIZUSHI (4 PIECES)
| Akaroa Sea Salmon Nigiri | $14 |
| Blue Cod Nigiri | $14 |
| Smoked Eel Nigiri | $14 |
| Japanese Omelette | $12 |
BAMBOOZLE SASHIMI PLATTER
| 4 Varietes of fresh fsh with traditonal Japanese garnishes | $34 |
TEMPURA
| Ten Ta Kool (Squid) | $16 |
| Kri Spee Porn (King Prawns 3) | $18 |
| Ve Gan (Pickled Vegetables) | $14 |
| Arsi Foul (Aniseed Chicken) | $16 |
| Cori Frower (Caulifower Cheese) | $12 |
| Soft-Shell Crab | $22 |
DIM SUM
|
Miso Ha Pee (4 X Steamed, Crystal Wrapped)
Blue cod & crab dumplings, Japanese miso mayo |
$16 |
|
Chinois Kee
WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille |
$14 |
|
Crazy Yummy (4 X Steamed)
Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad |
$14 |
|
Beefy Bugger Won Tons (4 X Fried)
Beef brisket, mushroom, cocaine dipping aioli |
$15 |
|
Chinese Vego Doughnut (1 X Steamed & Fried)
Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze |
$11 |
|
Yu Kum Nou Won Tons (4 X Fried)
Fennel & feta won tons , smoked paprika mayo |
$14 |
|
Har Gow Crystal Skins (4 X Steamed)
Prawn, bacon and thyme wrapped in paper thin dumpling pastry |
$16 |
|
Chicken Sate Bun (2 X Steamed)
Soft and fluffy buns filled with Malaysian sate chicken |
$16 |
|
Sweet & Sour Pork Pastry Dumplings (4 X Fried)
This is the shizzle! Very unusual, very cool! |
$16 |
SALADS
|
Yum Yum Kip
Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber |
$16 |
|
Bruddy Crunchy Sarad
Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch |
$12 |
|
Iki Mata
Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma |
$16 |
|
‘Saliva’ Chicken
Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad |
$16 |
|
Very Lucky Guy
Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart |
$16 |
|
Lec King Protein
Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus |
$16 |
|
Vaagyoo Owl Brown (2)
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’ |
$16 |
WOK
|
Kung Pao Pow!
So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts. |
$24 |
|
Maggie’s of Beijing
Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic |
$24 |
|
Thai Mee up an Spank Mee
Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans |
$24 |
|
Hot Softies
Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato |
$32 |
|
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg)
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime |
$32 |
|
Nasi Goreng (+$4 Wrapped In Egg)
Indonesian style fried rice with egg, vegetables, pork, smoked ling |
$22 |
|
Wok-Fried Chinese Greens
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze |
$20 |
|
Bamboozle Signature Dish Simple Known as ‘Cocaine’
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander |
$20 |
|
1/2 Bamboozle Beijing Duck
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter. |
$42 |
|
Whole Fresh Gurnard or Terakihi
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing. |
POA |
ADD ONS
| Steamed Coconut Rice | $6 |
| Spicy Black Vinegar Peanuts | $6 |
| Goat-Mother Chili Cashews | $8 |
| Chilled Pickled Vegetables | $8 |
| Two ‘Hot-As’ Chilies | $4 |
| Sweet/Sour Pickled Cucumber | $8 |
| Extra Pancakes For Duck | $4 |
ROBATAYAKI SKEWERS
| Gingered Chicken (3 Skewers) | $14 |
| Orange-Scented Scallops (4Pieces) | $18 |
| Salt & Pepper Monk Fish (3 Skewers) | $16 |
| Cumin Garlic Lamb (3 Skewers) | $14 |
| Sweet Apple Pork Fillet (3 Skewers) | $14 |
| Chili Prawns (3 Skewers) | $18 |
ROBATA
|
Gobi Style Lamb Cutlets
on spinach salad, chili tomato chutney and cumin crunch |
$28 |
|
Boneless Chicken Thigh
cilantro onion jam and sesame glaze |
$22 |
|
Teriyaki Beef Fillet
on tomato wasabi salsa and crispy poppadum’s |
$32 |
|
Charred Pork Belly
curry apple chutney, plum coulis |
$18 |
|
Whole Banana Prawns (5)
chili glaze on soba noodle salad |
$28 |
|
B.B.Q Groper Steak
sun-dried tomato, garlic and jalapeño buter |
$38 |
|
Akaroa Sea Salmon
on fennel-slaw with lemon chili chutney |
$34 |
| Spicy Sticky Chili Chicken Wings (4) | $16 |
|
Portobello Mushrooms
with roasted garlic butter |
$16 |
|
Bok Choy
hoisin butter and sesame |
$12 |
|
Charred Broccoletti
seasoned with oyster sauce and miso butter, crisp garlic |
$16 |
|
Vegetarian
Most dishes can be prepared gluten free on request |
+$2 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| Sasuke | Japanese, Sushi |
| Sasuke Riccarton | Japanese, Vegetarian, Sushi |
| Kimchi Restaurant | Gluten Free, Japanese, Fusion, Korean |
| Sushi Sushi | Japanese, Vegetarian, Sushi, Asian |
| Sushi Rice Box | Japanese, Sushi |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
Sides
bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast |
all $3.90 |
|
Wedges
w/ Sour cream and Sweet chilli sauce |
$6.00 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Chips
w/ Aioli or tomato sauce |
$6.00 |
|
Bacon & Egg Roll
Ciabatta roll, bacon, egg and BBQ sauce |
$8.90 |
| Caesar Salad | $15.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
|
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream |
$18.50 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
| Onion rings | $6.00 |
| Spicy re fried beans | $4.00 |
| Guacamole | $3.00 |
|
Devilskins
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream |
$17.50 |
|
Taco
6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef) |
$6.50 |
|
Kids quesadilla
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream |
$9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
KIDS SUNDAE
your choice of chocolate, caramel or strawberry toppings |
$4.00 |
|
PORK RIBS
pork ribs served with thick cut fries |
$12.00 |
|
PASTA OF THE DAY
check the specials board for today's pasta |
P.O.A |
|
CHICKEN PARMIGIANA
served with gourmet roast potatoes and seasonal vegetables or garden salad |
$23.50 |
|
DUNSANDEL DELUXE BURGER
150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries |
$21.50 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Butterscotch & Baileys cheesecake with Chantilly cream | $12.50 |
|
Chicken fillet, or beef burger
with bacon, relish, cheese, tomato & French fries |
$18.50 |
| Freshly sliced seasonal fruit with sorbet | $12.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $27.50 |
| Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise | $28.50 |
| Market fresh soup of the day | $9.50 |
| Chefs chicken & coconut curry / rice noodles & Asian greens | $28.50 |
|
Open bean & lentil burger
with crispy onion rings / beetroot chips in gluten free bun |
$27.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Aorangi Bakery | Bakery |
Wrong info?
Notice wrong information? Help us keep everything about Bamboozle Oriental Fusion Kitchen & Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $20-$30
- Phone
- 033669991
- Fax
- None
- hello@bamboozlerestaurant.co.nz
- Address
- 151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Features
- Takeaway, Wheelchair accessible, Reservations, After-hours, Waitstaff, Cash, Groups, Lunch, Seating, Cards accepted, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Full Bar
- Cuisine
- Gluten Free, Japanese, Fusion, Vegetarian, Thai, Asian, Chinese
- Website
- http://bamboozlerestaurant.co.nz/
Opening Hours
Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM