The Red Crater Cafe 2006 in Taupo Menu

Nearby Sample Menus

-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
Fries, aioli $7.00
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
Desserts

RATATOUILLE TART $18.50
- with whipped feta & salad greens
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
PORK TERRINE $13.50
- with pickled prunes & toasted bread
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens

Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
Add chicken $4.00
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
Mushrooms $3.00
Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Side Salad $4.50

Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]
Fries $7.00
- Crispy fries served with aioli and tomato sauce
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic
Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter

Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Kid's Porridge $7.00
- with Cream & Sugar
Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado

Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Cheesecake of the Day $12.00
- served with cream and sauce
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Mini Hotdogs
- With Fries and Coleslaw
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw

Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
Udon $13
- Japanese style thick noodle soup - Tempura
Party Pack $13
- A beautiful combination of sushi rolls for family and friends
Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Beef
Crunch Roll $12
- Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)

JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $13.50
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink

Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50

Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
Margherita $18.00
- Tomato base, mozzarella & fresh basil
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil

Mussel Fritter $3.30
Chicken Nugget $0.60
Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Puppy Dog / Potato Fritter / Donut $1.00

GFA - Gluten Free Available
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce

Wedges $8.5
- w/ sour cream & sweet chilli
Pub Fries $6.5
- w/ aioli & tomato sauce
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Flame Grilled Venison $16.0
- Bacon, egg, lettuce, tomato, cheese, onion, mayo
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Wedges $12.5
- Beef & bean
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
Gold $60.0
- Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini

Choose from today's market fish $29.00
- four $18.00
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Kikorangi Kapiti $16.00
- creamy blue 80 gr
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander

Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Trio of Oreti Icecreams $12.50
- Brandy discs & honey

The Red Crater Cafe 2006