Served on a caper and lemon risotto, wilted spinach topped with a tomato concasse and a cider hollandaise Ask your friendly wait staff for today’s fresh fish
- Bacon, Cheese & Tomato $4.50
Creme Brulee $11.00
Vanilla infused brulee served with apple crisps, biscotti & vanilla bean ice cream
Fries
Cajun Chicken Salad $18.00
Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
Succulent Roast Pork $18.00
Served with roast potato, pumpkin, kumara and seasonal veges
Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
Prawn Cocktail $14.00
Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream