Adulis in Wellington Menu

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Sambussa $5.00
- Pastry parcels with spiced brown lentils. Served with peanut sauce
Beef Sambusssa $5.30
- Pastry parcels with Flavered Beef. Served with Peanut sauce
Falafel $5.00
- Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
Injera Roll $5.00
- Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad

Ocholoni salad $5.00
- Fresh Garden Salad with spicy Lemon and Peanut sauce
Habesha salad $5.00
- Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
Tomato salad $5.00
- East African Style salad with Onion, Tomato, green chilli, olives & Lemon
Kita Firfir $5.00
- Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt

Zilzil Tibs $17.00
- Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
Tibs $22.00
- Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
Siga wot $22.00
- Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
Red Yebeg Tibs $22.00
- Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
- for one person $28.00
- for two people $52.00
Meat Platter
- A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
Molokhia $20.00
- Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
Mosob combo $35.00
- A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee

Doro wot $20.00
- Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
Adulis Special $19.00
- A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot

Meser wot $15.00
- Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
Aterkik Alicha $15.00
- A light curry of yellow split Peas with Ginger and Turmeric. Mild
Keysir $14.50
- Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
Defen meser $15.00
- Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
Shiro $15.00
- Spiced Chickpea flour cooked in Berbere (East African chilli paste)
Yatakilt Alicha $15.00
- Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
Gomen $12.00
- Leafy greens simmered with Onion, Garlic and Ginger. Mild
Injera Firfir $12.00
- Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
- for one person $19.00
- for two people $36.00
Vegan platter
- A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera

Sauce
- Peanut sauce $1.50
Extra Injera $1.50
Rice $1.50
- Awaze $2.00
- Spicy green chilly $2.00

Creamy fruit salad $4.00
- A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
Baklava $6.00
- Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
Basbousa $6.00
- Middle Eastern sweet cake made from cooked semolina served with Yogurt
Custer $7.00
- Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
Belah Al Sham $7.50
- Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
natto roll $4
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
tuna roll $5
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.

MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
SLIDERS 9.50
- SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
GARLIC BREAD 6.50
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES

Crab Stick $ 2.00
Dozen Oysters $ 32.00
Meat Patty $ 2.40
Hot Dog $ 2.40
Chips Only $ 3.50
Fish $ 3.00
Banana Fritter $ 2.40
Apple Turnover $ 2.20

-Large $18.80
Venison with Bean Paste Sauce on Sizzling Plate ** º $28.80
-Large $19.80
Black Pepper Chicken Slices on Sizzling Plate $23.80
Prawn Dumplings 4pc $7.50
Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
-Deep Fried Wontons
Meaty Pork Spareribs in Chef's Special Sauce $24.80

Seafood Fried Noodle $17.00
Vegetable, Pineapple & Cashew Nuts $12.80
Chicken Fried Rice $11.00
Ham & Pineapple $3.30
Steak Chow Mein $11.00
Sweet & Sour Fish $12.00
Lasagne .$3.00
Peanuts $2.50

Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
BBQ chicken nibbles $14.00

Water Chestnut Beef Dumpling $9.00/12each
28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
14. Peppery Chicken $14.50
11. Wan Tan Hor $11.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken

*add: Cheese, Bacon or Egg $2 each items
-Tomato *$2 each
●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
●Grilled fish $9.50
-Full $4.80
Squid rings ( 6 ) $5.00
Crumbed Chicken $6.00
- Fillet $12.00

MUSHROOMS $1.50
CHICKEN SATAY $10.50
CHICKEN SWEET CORN SOUP $7.00
SWEET & SOUR FISH $11.00
STEAK SATAY $10.50
FISH $2.60
FISH $4.30
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Garlic bread $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00

Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Avocado $5.50
- w/ lemon & balsamic
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
Hash Brown $5.50
- w/ tomato sauce & aioli
Soft Boiled Eggs
- w/ vegemite soldiers
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction

Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.

VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven

Fish Katsu $1.00
Seaweed Lettuce $1.00
Tuna Top $1.00
Vegetable $1.00
Salmon Nigiri $2.00
Crab Triangle $1.50
Tuna Triangle $1.50
Teriyaki Chicken $1.00

-All served with homemade bread
green salad $7.00
salame $23.00
- red base, felino, ricotta, sicilian oregano
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
blue $23.00
- white base, kikorangi, rocket, walnuts
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
corte del dia
- best cut of the day, bone marrow, chimichurri

Adulis

Wellington Region > Wellington > Adulis

Address

6/100 Tory Street, Wellington, 6011, New Zealand

Phone

43842703

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight