Pastry parcels with spiced brown lentils. Served with peanut sauce
Beef Sambusssa $5.30
Pastry parcels with Flavered Beef. Served with Peanut sauce
Falafel $5.00
Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
Injera Roll $5.00
Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES
Ocholoni salad $5.00
Fresh Garden Salad with spicy Lemon and Peanut sauce
Habesha salad $5.00
Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
Tomato salad $5.00
East African Style salad with Onion, Tomato, green chilli, olives & Lemon
Kita Firfir $5.00
Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice
Zilzil Tibs $17.00
Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
Tibs $22.00
Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
Siga wot $22.00
Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
Red Yebeg Tibs $22.00
Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
- for one person $28.00
- for two people $52.00
Meat Platter
A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
Molokhia $20.00
Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
Mosob combo $35.00
A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken
Doro wot $20.00
Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
Adulis Special $19.00
A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian
Meser wot $15.00
Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
Aterkik Alicha $15.00
A light curry of yellow split Peas with Ginger and Turmeric. Mild
Keysir $14.50
Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
Defen meser $15.00
Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
Shiro $15.00
Spiced Chickpea flour cooked in Berbere (East African chilli paste)
Yatakilt Alicha $15.00
Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
Gomen $12.00
Leafy greens simmered with Onion, Garlic and Ginger. Mild
Injera Firfir $12.00
Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
- for one person $19.00
- for two people $36.00
Vegan platter
A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL
Sauce
- Peanut sauce $1.50
Extra Injera $1.50
Rice $1.50
- Awaze $2.00
- Spicy green chilly $2.00
DESSERT
Creamy fruit salad $4.00
A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
Baklava $6.00
Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
Basbousa $6.00
Middle Eastern sweet cake made from cooked semolina served with Yogurt
Custer $7.00
Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
Belah Al Sham $7.50
Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream
Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry
Chicken Curry $18.90
Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Beef Rendang $17.90
A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Acar (mixed pickled vegetables) $5.90
Navaratna Kurma (Mixed Vegetables) $16.90
Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Trio Ice Cream $9.50
Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Cowboy
Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Chicken, Bacon and Pesto Burger $18.90
Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Grilled Chicken and Bacon Open Sandwich $18.90
Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Farmers Breakfast
Your choice of ONE of the following:
Ham, bacon, salmon or spinach.
Thai Chicken Salad $17.80
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
Succulent Sorbets $14.50
A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Fresh Fruit Bowl $15.00
Fresh seasonal fruit served with your yoghurt.
Honey Hokey Pokey $3.50
extra scoop
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.
San Fran Salad $18.00
A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.