Adulis in Wellington Menu

STARTERS STARTERS
  • Sambussa $5.00
    • Pastry parcels with spiced brown lentils. Served with peanut sauce
  • Beef Sambusssa $5.30
    • Pastry parcels with Flavered Beef. Served with Peanut sauce
  • Falafel $5.00
    • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
  • Injera Roll $5.00
    • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES SIDES
  • Ocholoni salad $5.00
    • Fresh Garden Salad with spicy Lemon and Peanut sauce
  • Habesha salad $5.00
    • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
  • Tomato salad $5.00
    • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice MAIN - Beef and Lamb - All mains served with Injera or Rice
  • Zilzil Tibs $17.00
    • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
  • Tibs $22.00
    • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
  • Siga wot $22.00
    • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
  • Red Yebeg Tibs $22.00
    • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
  • - for one person $28.00
  • - for two people $52.00
  • Meat Platter
    • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
  • Molokhia $20.00
    • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
  • Mosob combo $35.00
    • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken MAIN - Chicken
  • Doro wot $20.00
    • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
  • Adulis Special $19.00
    • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian MAIN - Vegetarian
  • Meser wot $15.00
    • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
  • Aterkik Alicha $15.00
    • A light curry of yellow split Peas with Ginger and Turmeric. Mild
  • Keysir $14.50
    • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
  • Defen meser $15.00
    • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
  • Shiro $15.00
    • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
  • Yatakilt Alicha $15.00
    • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
  • Gomen $12.00
    • Leafy greens simmered with Onion, Garlic and Ginger. Mild
  • Injera Firfir $12.00
    • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
  • - for one person $19.00
  • - for two people $36.00
  • Vegan platter
    • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL ADDITIONAL
  • Sauce
  • - Peanut sauce $1.50
  • Extra Injera $1.50
  • Rice $1.50
  • - Awaze $2.00
  • - Spicy green chilly $2.00
DESSERT DESSERT
  • Creamy fruit salad $4.00
    • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
  • Baklava $6.00
    • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
  • Basbousa $6.00
    • Middle Eastern sweet cake made from cooked semolina served with Yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
  • Belah Al Sham $7.50
    • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Bacon $2.00
  • Cranberry $4.50
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Ortega Fish Shack (sample menu)
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Organic mixed leaf salad & house dressing $8.90
Tawa Fish Supply (sample menu)
  • CHICKEN $12.50
  • APPLE TURNOVER $2.50
  • CHICKEN $10.00
  • SHRIMP $11.00
  • WON TON $11.00
  • CHICKEN $10.00
  • STEAK CHILLI SAUCE $11.00
  • PORK $12.50
The Blue Belle Cafe (sample menu)
  • Smoked salmon $5.00
  • Cheese Kerensky's $4.00
  • CORN FRITTER STACK $16.00
    • fritters stacked with bacon, avocado spinach slow roasted tomato
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Maple syrup and butter $3.00
  • Sauteed spinach $4.00
  • Boysenberry Compote and whipped cream $4.00
  • Hashbrowns $3.50
The Chocolate Frog Cafe (sample menu)
  • Homemade toasted bagel $13.50
    • with Manuka smoked bacon and avocado with fresh tomato and basil
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Small greek $11.00
    • add bacon for $5.00
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Kids egg and bacon $8.00
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
Smith The Grocer (sample menu)
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
The Ramen Shop (sample menu)
  • Pickled Shiitake $2.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Sesame Crisps $3.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Big Thumb (sample menu)
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Mango Pudding $8.00
  • Egg Fried Rice $13.00
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Nasi Goreng $18.00
    • Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Jo's (sample menu)
  • Hot Chilli Cheese
  • Butter Chicken
  • Pies $6.00
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Chicken & Mushroom
  • Mince
  • Roast Vegetable & Creamy Mushroom
Loong Fong Chinese Takeaway (sample menu)
  • SAUSAGES $2.20
  • POTATO FRITTERS $1.20
  • ROAST PORK FOO YOUNG $10.50
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • CURRY STEAK $10.50
  • WONTONS (DOZ) $8.50
  • CHICKEN $4.50
  • STEAK CHOW MEIN $10.50
Marsden Village Cafe (sample menu)
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 2:00pm
Kebab Queen (sample menu)
  • Lamb
  • Cajun
  • -Mini $7.00
  • -Mini $7.00
  • Lamb
  • Falafel burger $5.00
  • -Large $11.00
  • Falafel kebab $8.00
Higher Taste (sample menu)
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Plain Paratha (V) $3.00
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Puri $1.00
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
Poquito Cafe & Bar (sample menu)
  • MUESLI WITH FRUIT & YOGURT $12.50
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • 3PM - LATE
Whitby's Restaurant & Bar (sample menu)
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • A selection of continental meats and cheeses
Adulis

Adulis

location

Address

6/100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

43842703

clock

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Ethiopian

features

Features

Mastercard ,  Visa ,  Cash

Location
6/100 Tory Street, Wellington, 6011, New Zealand
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