Adulis in Wellington Menu

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Sambussa $5.00
- Pastry parcels with spiced brown lentils. Served with peanut sauce
Beef Sambusssa $5.30
- Pastry parcels with Flavered Beef. Served with Peanut sauce
Falafel $5.00
- Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
Injera Roll $5.00
- Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad

Ocholoni salad $5.00
- Fresh Garden Salad with spicy Lemon and Peanut sauce
Habesha salad $5.00
- Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
Tomato salad $5.00
- East African Style salad with Onion, Tomato, green chilli, olives & Lemon
Kita Firfir $5.00
- Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt

Zilzil Tibs $17.00
- Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
Tibs $22.00
- Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
Siga wot $22.00
- Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
Red Yebeg Tibs $22.00
- Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
- for one person $28.00
- for two people $52.00
Meat Platter
- A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
Molokhia $20.00
- Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
Mosob combo $35.00
- A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee

Doro wot $20.00
- Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
Adulis Special $19.00
- A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot

Meser wot $15.00
- Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
Aterkik Alicha $15.00
- A light curry of yellow split Peas with Ginger and Turmeric. Mild
Keysir $14.50
- Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
Defen meser $15.00
- Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
Shiro $15.00
- Spiced Chickpea flour cooked in Berbere (East African chilli paste)
Yatakilt Alicha $15.00
- Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
Gomen $12.00
- Leafy greens simmered with Onion, Garlic and Ginger. Mild
Injera Firfir $12.00
- Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
- for one person $19.00
- for two people $36.00
Vegan platter
- A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera

Sauce
- Peanut sauce $1.50
Extra Injera $1.50
Rice $1.50
- Awaze $2.00
- Spicy green chilly $2.00

Creamy fruit salad $4.00
- A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
Baklava $6.00
- Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
Basbousa $6.00
- Middle Eastern sweet cake made from cooked semolina served with Yogurt
Custer $7.00
- Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
Belah Al Sham $7.50
- Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Olives all’Ascolana (stuffed) $6
Frangelico affogato $9
Basil & blueberries pannacotta $7
Biancasea salt, rosemary 8c olive oil $5
PanzancllaTuscan bread salad $9
Venison, smoked ricotta & beetroot $12
Chocolate mousse $7
Venison risottored wine & ricotta salata $18

Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Murphy's Chicken Enchilada $24.00
- Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Cherrios $9.00
- NZ favorites with tomato sauce
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Tuesday $20.00
- 2 for 1 Pork Ribs

Canadian pancakes $14.90
- maple syrup & almonds
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Fries $4.00
Mushrooms $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Add bacon $4.00
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg

WITH BUTTER/JAM $4.00
HAM $4.20
SAUSAGE ROLL $3.50
MOUSETRAP $7.50
SALAD (FULL) $7.50
SIDE OF SALAD $5.00
CROISSANT PLAIN $3.50
GRATIN $6.50

Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Lamb Korma $16.50
- Lamb cooked in onion and cashew nut gravy and cream
Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
Lamb Do Pyaza $16.50
- Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions

- Fresh Red Cabbage salad w/ orange dressing
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Many Italian and French Desserts
- Cured meat & cheese focaccia sandwich $7.50
- Roasted Winter veggies Small $6.50 Large $8.50
Fresh Pasta:
Quiche & Pie: $7.00 / slice
- Vegetarian and vegan focaccia sandwich $7.50

Bacon Egg Foo Yong $11.50
Seafood Fried Noodle $17.00
Honey Chicken $12.50
Potato Fritter $1.00
Pork & Cashew Nuts $13.50
$13.00 Pack
- 2 Fish 2 Chips Hot Dog
Pineapple $1.50
Spring Roll $2.50

Kumara cashew hash N/A
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Smoked salmon N/A
With bread $7.80
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
The Greek from $7.90
- tomato, feta, cheese, cucumber, red onion

-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
V=Vegetarian
Lamb $18.00
-Vegetarian (V) $14.00
●Vegetables and Tofu
-Chicken or wontons $13.00
-Beef and Egg $15.00
- Beef with egg
Soup of the day $6.00
- Ask our staff for the soup of the day

-Whole $19.50
Chicken gravy $5.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Gratin $9.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Chicken and peanut noodle salad $9.00
Stuffing $6.50

Beef & Ox tripe in Chilli Sauce $12.50
Chinese style Sweet & Sour Ribs $14.00
Pork Ribs with Spicy Salt & Pepper $14.00
Thick Beef Soup $8.00
Pork with Spicy Salt $14.00
Curry Chicken $12.50
Orange Beef $12.50
Vegetable Fried Rice or Fried Noodle $10.00

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Selection of two cheeses $29.00
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Seasonal vegetables $6.50
- w extra virgin olive oil
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50

Roast Beef N/A
Mayo N/A
Carrot N/A
Three Pepper Chicken N/A
Thousand Island N/A
Ham N/A
Flatbread N/A
Old English N/A

- With roasted & shredded free-range chicken $22.00
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
Extra soft corn tortilla $2.00
- With 123 Organic Uno Tequila (Plata) $13.00

MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion

Adulis

Wellington Region > Wellington > Adulis

Address

6/100 Tory Street, Wellington, 6011, New Zealand

Phone

43842703

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight