Adulis in Wellington Menu

STARTERS STARTERS
  • Sambussa $5.00
    • Pastry parcels with spiced brown lentils. Served with peanut sauce
  • Beef Sambusssa $5.30
    • Pastry parcels with Flavered Beef. Served with Peanut sauce
  • Falafel $5.00
    • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
  • Injera Roll $5.00
    • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES SIDES
  • Ocholoni salad $5.00
    • Fresh Garden Salad with spicy Lemon and Peanut sauce
  • Habesha salad $5.00
    • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
  • Tomato salad $5.00
    • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice MAIN - Beef and Lamb - All mains served with Injera or Rice
  • Zilzil Tibs $17.00
    • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
  • Tibs $22.00
    • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
  • Siga wot $22.00
    • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
  • Red Yebeg Tibs $22.00
    • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
  • - for one person $28.00
  • - for two people $52.00
  • Meat Platter
    • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
  • Molokhia $20.00
    • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
  • Mosob combo $35.00
    • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken MAIN - Chicken
  • Doro wot $20.00
    • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
  • Adulis Special $19.00
    • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian MAIN - Vegetarian
  • Meser wot $15.00
    • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
  • Aterkik Alicha $15.00
    • A light curry of yellow split Peas with Ginger and Turmeric. Mild
  • Keysir $14.50
    • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
  • Defen meser $15.00
    • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
  • Shiro $15.00
    • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
  • Yatakilt Alicha $15.00
    • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
  • Gomen $12.00
    • Leafy greens simmered with Onion, Garlic and Ginger. Mild
  • Injera Firfir $12.00
    • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
  • - for one person $19.00
  • - for two people $36.00
  • Vegan platter
    • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL ADDITIONAL
  • Sauce
  • - Peanut sauce $1.50
  • Extra Injera $1.50
  • Rice $1.50
  • - Awaze $2.00
  • - Spicy green chilly $2.00
DESSERT DESSERT
  • Creamy fruit salad $4.00
    • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
  • Baklava $6.00
    • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
  • Basbousa $6.00
    • Middle Eastern sweet cake made from cooked semolina served with Yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
  • Belah Al Sham $7.50
    • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Bowl of fries and an asahi $12
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • - Add Halloumi $5.00
  • - For Two $22.00
  • Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Hand Cut Chips with Aioli $6.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Ancient grain salad $9
    • quinoa, buckwheat, amaranth, pomegranate, nuts, mint
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Parmesan fries $8
    • with kewpie mayo
  • Bone marrow $8
    • pomegranate, parsley, onion salad, focaccia
  • Fried potato & gravy $7
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Check the cabinet for more treats!
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • 1 CAJUN FISH
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • 2 SPICY CHICKEN
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Beef Oyster Sauce $12.90
    • chicken, beef or pork
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy)
  • Satay Sauce $12.90
    • chicken, beef or pork
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Gluten Free Bases Available $2.00
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Plain Noodles or Fried Rice $2.00
  • Steak Burger $6 00
  • Crumbed Prawn Cutlet $1.50
  • Potato Fritter $1.00
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Wonton $0.90
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Extra Fillings (Each) $1.00
    • Egg, Mushroom, Ham Cheese, Corn, Tomato, Pineapple
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Kumara Chips $10
    • with hefeweizen aioli and tomato sauce.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • HOT BRIE FINGERS $7.50
  • KIMCHI BIBIMBAP $15.00
  • CHICKEN RAMEN $13.50
  • HALLOUMI $13.50
  • KIMCHI MANDU $5.00
  • VEGE RAMEN $11.50
  • GARLIC SOY DOOBU $13.50
  • BEEF RAMEN $13.50
  • - 4 pieces Surimi & Pickle
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.40
  • 8PC. DBL AVO $8.90
  • Fresh Salmon Nigiri
  • Double Avocado Medley $23.90
  • - 8 pieces Sesame Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • French Toast with Bacon & Banana $10.50
  • Add a fried Egg to your Steak $2.50
  • French Toast with Maple Syrup & Banana $9.00
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Bagel with avocado and tomato $9.80
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Mushrooms, tomatoes or hash browns $4.00
  • Bacon, poached eggs and grilled tomato $13.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Fillings $1.00
    • 1 x Hash Brown
  • Sausage, Bacon & Eggs on Toast $10.50
  • Snack Box $5.80
    • Thigh & Chips
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Fillings $1.00
    • 1 x Sausage
  • Chicken Thigh $3.50
  • Bacon & Eggs on Toast $8.00
Adulis

Adulis

location

Address

6/100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

43842703

clock

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Ethiopian

features

Features

Mastercard ,  Visa ,  Cash

Location
6/100 Tory Street, Wellington, 6011, New Zealand
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