Adulis in Wellington Menu

STARTERS STARTERS
  • Sambussa $5.00
    • Pastry parcels with spiced brown lentils. Served with peanut sauce
  • Beef Sambusssa $5.30
    • Pastry parcels with Flavered Beef. Served with Peanut sauce
  • Falafel $5.00
    • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
  • Injera Roll $5.00
    • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad
SIDES SIDES
  • Ocholoni salad $5.00
    • Fresh Garden Salad with spicy Lemon and Peanut sauce
  • Habesha salad $5.00
    • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
  • Tomato salad $5.00
    • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
  • Kita Firfir $5.00
    • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt
MAIN - Beef and Lamb - All mains served with Injera or Rice MAIN - Beef and Lamb - All mains served with Injera or Rice
  • Zilzil Tibs $17.00
    • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
  • Tibs $22.00
    • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
  • Siga wot $22.00
    • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
  • Red Yebeg Tibs $22.00
    • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
  • - for one person $28.00
  • - for two people $52.00
  • Meat Platter
    • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
  • Molokhia $20.00
    • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
  • Mosob combo $35.00
    • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee
MAIN - Chicken MAIN - Chicken
  • Doro wot $20.00
    • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
  • Adulis Special $19.00
    • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot
MAIN - Vegetarian MAIN - Vegetarian
  • Meser wot $15.00
    • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
  • Aterkik Alicha $15.00
    • A light curry of yellow split Peas with Ginger and Turmeric. Mild
  • Keysir $14.50
    • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
  • Defen meser $15.00
    • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
  • Shiro $15.00
    • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
  • Yatakilt Alicha $15.00
    • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
  • Gomen $12.00
    • Leafy greens simmered with Onion, Garlic and Ginger. Mild
  • Injera Firfir $12.00
    • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
  • - for one person $19.00
  • - for two people $36.00
  • Vegan platter
    • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera
ADDITIONAL ADDITIONAL
  • Sauce
  • - Peanut sauce $1.50
  • Extra Injera $1.50
  • Rice $1.50
  • - Awaze $2.00
  • - Spicy green chilly $2.00
DESSERT DESSERT
  • Creamy fruit salad $4.00
    • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
  • Baklava $6.00
    • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
  • Basbousa $6.00
    • Middle Eastern sweet cake made from cooked semolina served with Yogurt
  • Custer $7.00
    • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
  • Belah Al Sham $7.50
    • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Pork & potato croquette $4.00 each
  • Taleggio, quince, pickles, crackers $16.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Mushrooms / Black Pudding $5.00
  • Bitter leaf salad $8.00
  • Loaded shoestring fries, pork, miso gravy, cheese $16.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Roast cauliflower, garlic & sumac $8.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Roast pepper, anchovy & egg $11.50
  • Paneer pakora & tamarind sauce $12.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Iced rice noodles, ginger & soy $8.00
  • Vitello tonnato $15.50
  • Any 3 Meats Combination $15.90
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Crispy Chicken Knuckles with Salted Spices $9.90
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Pork & Pineapple $12.00
  • Ham & Mushroom $4.00
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • Pork $12.00
  • Cheese $4.70
  • Curry Pork $12.00
  • Chicken & Pineapple $12.00
  • Bacon, Egg & Cheese $6.50
  • SASHIMI COMBO (LARGE 20 PCS 0 $25.00
  • PRAWN $4.50
  • EEL $5.50
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • TEMPURA SEAFOOD $14.50
    • a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
  • YAKI UDON $14.00
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Kiwi Burger $19.00
    • Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
  • -Berry Compote $4.00
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Create your own breakfast, or add to any existing option.
  • -2 slices $3.00
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Duck fat baked potatoes $ 7.90
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • MOF Sourdough $4.00
    • bread with butter or olive oil
  • Soup of the day $13.50
    • with bread
  • Gluten free bread $2.00
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Kedgree $19.00
    • with smoked fish, soft boiled egg, parsley & lemon
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Dressed Mixed Leaves GF $8.00
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Poussin $38
    • Peas, Porcini, Walnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Basmati Rice $6.50
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Papadam $1.00
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • -add fries $4.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -bacon $17.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • -bacon $18.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Bacon $4.00
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • FISH BALL $10.00
  • COMBINATION $14.00
  • CHICKEN / PORK / BEEF $13.00
  • COMBINATION $12.00
Adulis

Adulis

location

Address

6/100 Tory Street, Wellington, 6011, New Zealand

phone

Phone

43842703

clock

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

African , Ethiopian

features

Features

Mastercard ,  Visa ,  Cash

Location
6/100 Tory Street, Wellington, 6011, New Zealand
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