Adulis in Wellington Menu

 STARTERS

• Sambussa $5.00
  • Pastry parcels with spiced brown lentils. Served with peanut sauce
• Beef Sambusssa $5.30
  • Pastry parcels with Flavered Beef. Served with Peanut sauce
• Falafel $5.00
  • Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
• Injera Roll $5.00
  • Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad

 SIDES

• Ocholoni salad $5.00
  • Fresh Garden Salad with spicy Lemon and Peanut sauce
• Habesha salad $5.00
  • Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
• Tomato salad $5.00
  • East African Style salad with Onion, Tomato, green chilli, olives & Lemon
• Kita Firfir $5.00
  • Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt

 MAIN - Beef and Lamb - All mains served with Injera or Rice

• Zilzil Tibs $17.00
  • Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
• Tibs $22.00
  • Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
• Siga wot $22.00
  • Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
• Red Yebeg Tibs $22.00
  • Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
• - for one person $28.00
• - for two people $52.00
• Meat Platter
  • A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
• Molokhia $20.00
  • Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
• Mosob combo $35.00
  • A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee

 MAIN - Chicken

• Doro wot $20.00
  • Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
• Adulis Special $19.00
  • A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot

 MAIN - Vegetarian

• Meser wot $15.00
  • Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
• Aterkik Alicha $15.00
  • A light curry of yellow split Peas with Ginger and Turmeric. Mild
• Keysir $14.50
  • Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
• Defen meser $15.00
  • Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
• Shiro $15.00
  • Spiced Chickpea flour cooked in Berbere (East African chilli paste)
• Yatakilt Alicha $15.00
  • Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
• Gomen $12.00
  • Leafy greens simmered with Onion, Garlic and Ginger. Mild
• Injera Firfir $12.00
  • Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
• - for one person $19.00
• - for two people $36.00
• Vegan platter
  • A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera

 ADDITIONAL

• Sauce
• - Peanut sauce $1.50
• Extra Injera $1.50
• Rice $1.50
• - Awaze $2.00
• - Spicy green chilly $2.00

 DESSERT

• Creamy fruit salad $4.00
  • A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
• Baklava $6.00
  • Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
• Basbousa $6.00
  • Middle Eastern sweet cake made from cooked semolina served with Yogurt
• Custer $7.00
  • Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
• Belah Al Sham $7.50
  • Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

6/100 Tory Street, Wellington, 6011, New Zealand

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