Adulis in Wellington Menu

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Sambussa $5.00
- Pastry parcels with spiced brown lentils. Served with peanut sauce
Beef Sambusssa $5.30
- Pastry parcels with Flavered Beef. Served with Peanut sauce
Falafel $5.00
- Deep-fried ball Made with ground chick peas, seasoned with toasted sesame seeds and salt. Served with peanut sauce
Injera Roll $5.00
- Roll Injera filled with Peanut sauce, East African spices, spiced Kibbeh (spiced ghee) and Garden Salad

Ocholoni salad $5.00
- Fresh Garden Salad with spicy Lemon and Peanut sauce
Habesha salad $5.00
- Tomato, green peppers, onion, lemon, herbs, olive oil & green salad
Tomato salad $5.00
- East African Style salad with Onion, Tomato, green chilli, olives & Lemon
Kita Firfir $5.00
- Pieces of East African savory sauteed in spiced Kibbeh (Spiced ghee) Serving with Peanut sauce or Yogurt

Zilzil Tibs $17.00
- Strips of charbroiled Rib eye Beef seasoned with Garlic, Black Pepper, Onion and Lemon
Tibs $22.00
- Diced lamb Cooked with Ginger, Capsicum and Tomato, Medium or hot. Served sizzling. Mild
Siga wot $22.00
- Tender marinated piece of Lamb or Beef cooked in Berbere (East African chilli paste). Medium or Hot
Red Yebeg Tibs $22.00
- Red Yebeg Tibs with Ginger, Berbere (East Afrian chilli paste) capsicum and tomato. Medium or hot
- for one person $28.00
- for two people $52.00
Meat Platter
- A selection of our Three meat mains (Zilzil Tibs, Yebeg Siga Wot and Alicha Tibs)
Molokhia $20.00
- Garden mallow leaves simmered with Lamb or Beef, garlic, lemon juice, and roasted chilli sauce
Mosob combo $35.00
- A combo of our special mains, Sega Wot, Alicha tips, Aterkik, Keysir and Habesha Salad with Four Injera. Served traditionaly with East African Traditional Coffee

Doro wot $20.00
- Flavorful and Spicy Chicken and hard Boiled Eggs in a spicy Tomato paste, Berbere (East African chilli paste) and Kibbeh (spiced ghee). Medium or Hot
Adulis Special $19.00
- A dish of succulent Chicken in a creamy Tomato curry. This is the Butter Chicken of East African cuisine. Mild, medium or hot

Meser wot $15.00
- Red Lentils cooked in a tangy sauce of Tomato, Garlic, Ginger and Berbere (East African chilli paste). Medium
Aterkik Alicha $15.00
- A light curry of yellow split Peas with Ginger and Turmeric. Mild
Keysir $14.50
- Flavourful Beetroot mix with Cabbage, onion, Garlic and Ginger
Defen meser $15.00
- Brown Lentils in a rich sauce of Onion, Garlic and Turmeric. Mild
Shiro $15.00
- Spiced Chickpea flour cooked in Berbere (East African chilli paste)
Yatakilt Alicha $15.00
- Delicious curried Vegetables made with Carrot, Potato, Cabbage and Onion cooked with Turmeric. Mild
Gomen $12.00
- Leafy greens simmered with Onion, Garlic and Ginger. Mild
Injera Firfir $12.00
- Injera mixed with flavourful spicy berbere (east african chilli paste) and spiced kibbeh (spiced ghee)
- for one person $19.00
- for two people $36.00
Vegan platter
- A selection of our four vegans (Meser Wot, Defen Meser, Aterkik and Alicha) served on injera

Sauce
- Peanut sauce $1.50
Extra Injera $1.50
Rice $1.50
- Awaze $2.00
- Spicy green chilly $2.00

Creamy fruit salad $4.00
- A section of very rich fruits, kiwifruit, grape, orange and strawberry with cream on Top
Baklava $6.00
- Very Rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup. Served with Vanilla Ice Cream
Basbousa $6.00
- Middle Eastern sweet cake made from cooked semolina served with Yogurt
Custer $7.00
- Sudan's traditional dessert, which is prepared from milk, sugar, butter and vanilla served with Vanilla Ice Cream
Belah Al Sham $7.50
- Sudan's traditional dessert made from egg and flour dough that's deep fried, dipped in syrup and Served with Vanilla ice cream

Nearby Sample Menus

Cannelloni (V) $19
Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Chicken Liver Pate $15
- With relish + toast
replace cheese with vegan cheese $4
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta

Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Fish And Chips $12
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Chicken $15.50
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $17.00
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Malai Kofta Lunch $9.90

Chicken $12.50
Chicken Avocado & Bacon Burger $10.90/$15.40
Spring Roll-Vegetable $2.80
Potato Fritter $0.80
Moro Bar-Crumbed $3.20
Shrimps $12.80
Chicken Curry with rice and roti $12.50
Bacon $2.50

Cheese Burger (Kapiti Cheese) $4.80
Fish $5.00
Vegetarian $4.50
McCain Chips $3.00
Seasoned Potato Wedges $4.00
Chicken $9.50
6 Squid Rings
Potato Fritters $1.00

Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Quiche saumon epinard $7.50
- Savoury pie made of salmon and spinach
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Croissant $3.00
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

-Add eggs for $2.00ea
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Wedge $8.00
- With sour cream and sweet chilli
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Chips $10.00
- With cheese and gravy

Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Fish fingers (5) & hashbrown $6.50

Beef Burger, Smoked Cheese & Beetroot Jam $12
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
On Toast $8
- F/R Eggs
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Eggs Benedict w Salmon $19.50
On Toast $6.50
- Bagel w Citrus cream & Jam
Pulled Pork Quesadilla $14.50
B.L.T. & Tomato Relish $12

BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Crispy seasonal salad $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato sauce $1.00

-Large $8.00
Falafel salad $8.50
Cajun
Falafel rice $7.00
-Large $8.00
-Mini $10.00
-Large $11.00
Lamb donor salad $8.50

Chocolate Fudge Slice $3.20
Mini Chicken Pies $3.70
Mince With Potato Top $2.90
Sultana & Bran $3.20
Blue Cheese Puffs Vegetarian $2.70
Mini Vegetarian Quiche $2.90
Banana Cake $3.60
Boysenberry & Apple $3.20

-King $15.00
-Reg $10.00
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
Pico de Gallo $2.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Guacamole $2.00
-King $15.00

STEAK $18.00
- stek rump with two eggs
PRAWN FRIED RICE LARGE $17.20
HAM $3.30/$4.20
FISH $4.90
WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
ONE DOZEN WON TONS $11.20
PAUA FRITTER $3.00
CRAB STICK $3.00

Seafood $3.50
Chocolate chip muffin
●Cakes
Char-grilled chicken with sweet chilly sauce $3.80
Roast beef with mayo $3.50
Blueberry muffin
Sausage $2.50
Sponge cake with fresh cream $5.50

Adulis

Wellington Region > Wellington > Adulis

Address

6/100 Tory Street, Wellington, 6011, New Zealand

Phone

43842703

Opened hours

Mon 12 Noon to 10 AM Tue 12 Noon to 10 AM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 3 AM Sat 12 Noon to 3 AM Sun 12:3 PM to 12 Midnight