Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg) $22
Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS
Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS
Chili Prawns (3 Skewers) $18
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA
Gobi Style Lamb Cutlets $28
on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh $22
cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly $18
curry apple chutney, plum coulis
Whole Banana Prawns (5) $28
chili glaze on soba noodle salad
B.B.Q Groper Steak $38
sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms $16
with roasted garlic butter
Bok Choy $12
hoisin butter and sesame
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Vegetarian +$2
Most dishes can be prepared gluten free on request
Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Tom Yum Talay (Seafood) $12.00
Mixed seafood soup with lemongrass, mushroom and hint of chilli
Red Curry $18.50
Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Sweet and Sour $18.50
Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
Pad Thai $16.50
The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
Deep fried fillets of fish with chef's special sweet and sour sauce
Basmati rice cooked with almond, cashew nuts and sultanas
Fish Masala $19.00
Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mumbai Chicken $17.50
Tandoori chicken cooked with freshly ground spices and herbs
Mango Chutney $2.00
Daal Makhni (Chef Special) $14.00
Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
Ganga Jamuna Vegetables - Chef Special $14.00
Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander