Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES) CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Salmon & Avocado $14
    • with miso cream
  • Crispy Prawn $16
    • with roasted shallots
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
NIGIRIZUSHI (4 PIECES) NIGIRIZUSHI (4 PIECES)
  • Akaroa Sea Salmon Nigiri $14
  • Blue Cod Nigiri $14
  • Smoked Eel Nigiri $14
  • Japanese Omelette $12
BAMBOOZLE SASHIMI PLATTER BAMBOOZLE SASHIMI PLATTER
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
TEMPURA TEMPURA
  • Ten Ta Kool (Squid) $16
  • Kri Spee Porn (King Prawns 3) $18
  • Ve Gan (Pickled Vegetables) $14
  • Arsi Foul (Aniseed Chicken) $16
  • Cori Frower (Caulifower Cheese) $12
  • Soft-Shell Crab $22
DIM SUM DIM SUM
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
SALADS SALADS
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
WOK WOK
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS ADD ONS
  • Goat-Mother Chili Cashews $8
  • Chilled Pickled Vegetables $8
  • Two ‘Hot-As’ Chilies $4
  • Steamed Coconut Rice $6
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS ROBATAYAKI SKEWERS
  • Chili Prawns (3 Skewers) $18
  • Gingered Chicken (3 Skewers) $14
  • Orange-Scented Scallops (4Pieces) $18
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA ROBATA
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bok Choy $12
    • hoisin butter and sesame
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request

Nearby Sample Menus

  • Omelette $16.50
    • a free-range egg omelette with a choice of filling. served with a side salad
  • Green power smoothie $8.95
    • a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Sun burger $15.95 - $18.95
    • a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Halloumi burger $17.95 - $20.95
    • grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • -Add bacon $3.00
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Chicken & brie burger $20.50
    • Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • Wedges $8.00
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Grande M $17 L $24
    • The LOT (no egg)
  • Aprile M $15 L $19
    • Ham & Egg
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Table Salad $12.5
    • Served with Italian dressing
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Chicken Pies
  • Steak and Cracke
  • Chicken and Cranberry
  • Chicken and Apricot
  • Mince and Cheese Pies
  • Mince and Curry
  • Steak and Cheese Pies
  • Steak, Cheese
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Salmon Sashimi Regular $ 29
  • Sashimi Regular $ 26
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Rice Bowls
  • • Teriyaki Chicken
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Also check out our specials board for daily specials
  • Onion Rings $5.50
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Our Dessert Board offers todays selection of sweet indulgence
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Chips-small or large $3.00/ $5.50
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Chicken Korma $15.00
    • Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Kadai Paneer $15.00
    • ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • Mango Chutney $3.00
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Farmhouse Breakfast (available all day) $18.50
    • Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
  • Mushrooms $2.00
  • Toast - per slice $1.50
    • includes butter and preserves
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Eggs (cooked your way) $3.00
  • Porridge $6.50
    • With melted brown sugar
  • Basket of wedges $7.00
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Large: $14.00
  • Large: $22.00
  • Lamb:
  • Chicken:
  • Regular: $14.00
  • Regular: $16.50
  • Beef:
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Toasted muesli. yoghurt and poached fruits $8.00
Bamboozle Oriental Fusion Kitchen & Bar

Bamboozle Oriental Fusion Kitchen & Bar

location

Address

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669991

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand