Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES) CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Salmon & Avocado $14
    • with miso cream
  • Crispy Prawn $16
    • with roasted shallots
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
NIGIRIZUSHI (4 PIECES) NIGIRIZUSHI (4 PIECES)
  • Akaroa Sea Salmon Nigiri $14
  • Blue Cod Nigiri $14
  • Smoked Eel Nigiri $14
  • Japanese Omelette $12
BAMBOOZLE SASHIMI PLATTER BAMBOOZLE SASHIMI PLATTER
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
TEMPURA TEMPURA
  • Ten Ta Kool (Squid) $16
  • Kri Spee Porn (King Prawns 3) $18
  • Ve Gan (Pickled Vegetables) $14
  • Arsi Foul (Aniseed Chicken) $16
  • Cori Frower (Caulifower Cheese) $12
  • Soft-Shell Crab $22
DIM SUM DIM SUM
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
SALADS SALADS
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
WOK WOK
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS ADD ONS
  • Goat-Mother Chili Cashews $8
  • Chilled Pickled Vegetables $8
  • Two ‘Hot-As’ Chilies $4
  • Steamed Coconut Rice $6
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS ROBATAYAKI SKEWERS
  • Chili Prawns (3 Skewers) $18
  • Gingered Chicken (3 Skewers) $14
  • Orange-Scented Scallops (4Pieces) $18
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA ROBATA
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bok Choy $12
    • hoisin butter and sesame
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request

Nearby Sample Menus

  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Cajun Curly Fries $9.00
    • with aioli
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Smoked Chicken $19.00
    • avocado / pesto / tomatoes / mozzarella
  • Shoestring Fries $9.00
    • with aioli
  • Flat Breads $16.00
    • w dips, olives
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • O.G.H.Coleslaw $6.0
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Seasonal fruit $3.5
  • Roasted potato $5
  • Toast $2
  • Sausage $4.5
  • Hollandaise $3
  • Relish/ chutney $2
  • Bagels $11.5
    • Salmon + Cream cheese
  • Hot dog $2.00
  • Oysters seasonal
  • Spring roll $2.50
  • Sausage $2.00
  • Crabstick $1.80
  • PRAWN MEAL $19.50
    • garlic or tempura prawns (6), salad, chips, lemon
  • Tempura prawns $1.80
  • Scallop $1.80
  • Chicken Wrap $12.00
  • Cheese & Garlic Naan $6.50
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Extra Basmati Rice $3.50
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • - Medium $13.50
  • Salads S $5.00 each / L $6.50 each
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Beef
  • Quarter $6.00
  • Apple and mint sauce available on request
  • -Small $10.50
  • Vegetarian Lasagne $11.20
  • -Bacon And Avocado $11.20
  • -Bacon And Egg $11.00
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Sausage $4.50
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Monday-Friday 7am - 2pm
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Stir Fried Noodles $12.50
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
  • Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
  • Coconut Cream Soup $12.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Beef Salad $12.50
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Side Of Stir Fry Vegetables $9.90
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Bagels $8.50
    • w' raspberry jam OR basil pesto and cream cheese
  • Mocchiato / Vienna $3.80
  • Fries $7.50
    • w' homemade aioli
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Minestrone Soup $16.00
    • cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
  • Ice Cream Sundae $6.90 / $8.90
    • Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
  • Mini Hot Dog $8.50
    • Served with fries
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Garden salad $5.00
  • (B) Salmon $18.50
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Toast and Home-Made Preserves $8.50
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Bowl of Fries with Sauce $5.00
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • A Selection of Bread and Dips $12.50
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Wok Fried Bean Sprouts (GR) $13
  • Panna Cotta (GF) $11
    • Pls ask for today flavour
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
Bamboozle Oriental Fusion Kitchen & Bar

Bamboozle Oriental Fusion Kitchen & Bar

location

Address

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669991

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand