Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES) CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Salmon & Avocado $14
    • with miso cream
  • Crispy Prawn $16
    • with roasted shallots
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
NIGIRIZUSHI (4 PIECES) NIGIRIZUSHI (4 PIECES)
  • Akaroa Sea Salmon Nigiri $14
  • Blue Cod Nigiri $14
  • Smoked Eel Nigiri $14
  • Japanese Omelette $12
BAMBOOZLE SASHIMI PLATTER BAMBOOZLE SASHIMI PLATTER
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
TEMPURA TEMPURA
  • Ten Ta Kool (Squid) $16
  • Kri Spee Porn (King Prawns 3) $18
  • Ve Gan (Pickled Vegetables) $14
  • Arsi Foul (Aniseed Chicken) $16
  • Cori Frower (Caulifower Cheese) $12
  • Soft-Shell Crab $22
DIM SUM DIM SUM
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
SALADS SALADS
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
WOK WOK
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS ADD ONS
  • Goat-Mother Chili Cashews $8
  • Chilled Pickled Vegetables $8
  • Two ‘Hot-As’ Chilies $4
  • Steamed Coconut Rice $6
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS ROBATAYAKI SKEWERS
  • Chili Prawns (3 Skewers) $18
  • Gingered Chicken (3 Skewers) $14
  • Orange-Scented Scallops (4Pieces) $18
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA ROBATA
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bok Choy $12
    • hoisin butter and sesame
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request

Nearby Sample Menus

  • Fish N Chips $5.50
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Fish and Chips $18.00
    • Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
  • Garlic French Stick $5.00
    • Crispy bread, toasted with our special blend of garlic butter
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Childs Roast $6.50
  • Mushrooms $2.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Raw Organic Nut Butter $3.50
  • Streaky Bacon $5.00
  • Tomato Relish $1.00
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • 2 Lamb Shanks $17.50
  • Fried Chicken Pieces $3.00 each
  • - Medium $13.50
  • -Chips $2.90 each
  • Chicken
  • Lamb
  • Beef
  • Apple and mint sauce available on request
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Buttered scallops $7.00
  • Menma bamboo $5.00
  • Prawn twisters $7.50/$9.00
    • deep fried prawn spring roll with tomato chilli sauce (4P/6P)
  • Menma bamboo $5.00
  • Octopus ball $7.50/$9.00
    • deep fried octopus ball with sauce (6P/8P)
  • Teriyaki chicken-don $13.00
    • teriyaki chicken on rice
  • Kimchi gyu-don $13.00
    • gyu-don with spicy pickles vegetable topping
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Edamame (V) $5.00
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Garden Salad (V) $8.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Salami $3.00
  • Salmon, Rocket, Dill, and Cream Cheese
  • House made Spring Rolls with Dipping Sauce $10.00
  • Bacon $3.00
  • Sticky Date Pudding with Vanilla Ice Cream
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Lassi: Mango/Sweet/Salted $5
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Tandoori Roti $3
    • Unleavened wholemeal bread.
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Boiled Egg with Soy Sauce $1.00
  • Dr. Pepper (355ml) $2.50
  • Deep Fried Peanuts $4.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Boiled Chicken Giblets with Spices $8.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Lotte Mango Juice (240ml) $2.50
  • Steamed veg $7.00
  • Mussels with honey, soy and sesame seeds(DF)
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Truffle mash $7.00
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Steak & Mushroom $4.50
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Chicken $4.50
  • Chicken & Mushroom $4.50
  • Mini Filed croissants $3.5 / $42
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • 36.Sweet and sour fried whole prawn $22.00
  • 21.Sliced abalone on lettuce POA
  • 5.Si Chun style mung bean jelly salad $6.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 26.Crab with spring onion and ginger POA
  • 25.Hot and spicy crab POA
  • 1.Mouth watering hot and sour chicken salad $6.00
  • Salmon avocado, salmon & sweet omelette $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki salmon $12.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Mince & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
  • Steak & Mushroom $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
  • Savouries $2.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • NAAN $1.50
  • Naan $1.50
  • CHICKEN KORMA $10.00
  • Tikka Wrap $6.00
  • LAMB MADRAS $10.00
  • Chicken Tikka $2.00
  • BEEF VINDALOO $10.00
  • Mango Chicken $10.00
Bamboozle Oriental Fusion Kitchen & Bar

Bamboozle Oriental Fusion Kitchen & Bar

location

Address

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669991

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand