Bamboozle Oriental Fusion Kitchen & Bar in Christchurch Menu

CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES) CALIFORNIAN ROLLS & BAMBOOZLE STYLE SUSHI (4 PIECES)
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Salmon & Avocado $14
    • with miso cream
  • Crispy Prawn $16
    • with roasted shallots
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
NIGIRIZUSHI (4 PIECES) NIGIRIZUSHI (4 PIECES)
  • Akaroa Sea Salmon Nigiri $14
  • Blue Cod Nigiri $14
  • Smoked Eel Nigiri $14
  • Japanese Omelette $12
BAMBOOZLE SASHIMI PLATTER BAMBOOZLE SASHIMI PLATTER
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
TEMPURA TEMPURA
  • Ten Ta Kool (Squid) $16
  • Kri Spee Porn (King Prawns 3) $18
  • Ve Gan (Pickled Vegetables) $14
  • Arsi Foul (Aniseed Chicken) $16
  • Cori Frower (Caulifower Cheese) $12
  • Soft-Shell Crab $22
DIM SUM DIM SUM
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Beefy Bugger Won Tons (4 X Fried) $15
    • Beef brisket, mushroom, cocaine dipping aioli
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
SALADS SALADS
  • Yum Yum Kip $16
    • Chicken, spinach, mung bean, sushi ginger, peanuts and cucumber
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
WOK WOK
  • Kung Pao Pow! $24
    • So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
  • Maggie’s of Beijing $24
    • Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS ADD ONS
  • Goat-Mother Chili Cashews $8
  • Chilled Pickled Vegetables $8
  • Two ‘Hot-As’ Chilies $4
  • Steamed Coconut Rice $6
  • Spicy Black Vinegar Peanuts $6
  • Sweet/Sour Pickled Cucumber $8
  • Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS ROBATAYAKI SKEWERS
  • Chili Prawns (3 Skewers) $18
  • Gingered Chicken (3 Skewers) $14
  • Orange-Scented Scallops (4Pieces) $18
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Cumin Garlic Lamb (3 Skewers) $14
  • Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA ROBATA
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bok Choy $12
    • hoisin butter and sesame
  • Charred Broccoletti $16
    • seasoned with oyster sauce and miso butter, crisp garlic
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request

Nearby Sample Menus

  • Preserved lemon chicken with coriander & olives $12.50
  • Moroccan lamb with prunes and almond $19.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Tiramisu Cake $7.90
  • Moroccan meatball With tomato and sauce $18.00
  • Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
  • Black Forest Gateau $7.90
  • Seafood chowder $13.50
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Fish Basket $12.50
  • Chicken and Bacon Burger with Chips $10
  • Large Chips $6.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Crispy Chicken and Bacon Salad $16.50
  • Battered Hoki, Chips and a Salad $10
  • Small Chips $3.50
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Fresco Lemonato Chicken $23.99/ $28.99
    • Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
  • Combination Meat Egg Foo Yung $18.00/$30.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Stir Fried Green Beans with Garlic $16.00/$26.00
  • B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Stir Fried King Prawns with Chilli Sauce $24.00/$44.00
  • Ginger Onion Beef on Rice $12.00
  • Strawberry Milk Tea $4.80
  • Plum Coke $3.80
  • Soft Drinks $3.20
  • Match Green Milk Tea $5.50
  • Calpis Shake (yogurt) $4.20
  • Strawberry Pudding Milk $5.60
  • Calpis Grape Shake $4.20
  • Roast Pork Fried Rice $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Prawn and Cashew Nuts $14.00
  • 1 Dozen Wontons
  • 1/2 Doz Deep Fried Chicken wings $5.50
  • Sliced pork & season Veggie $12.00
  • Sweet & Sour Chicken $12.00
  • Combination Fried Rice $12.00
  • From $3.20
  • Teriyaki Chicken & Tuna Mayo
  • Double Avocado Fresh Salmon
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Teriyaki Chicken on Rice $29.90
  • 8PC. REG $8.20
  • 8PC. JUMBO $9.00
  • - 4 pieces Smoked Salmon & Avocado
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Cheese & Garlic Naan $4.50
  • Plain Naan $3.00
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Fish Molee $15.99
    • Fish tempered with curry leaves, mustard seeds, light coconut cream
  • Aloo Kulcha $4.50
  • Kiwifruit Lamb $8.90
    • Minced lamb with kiwifruit and special Indian spices and herbs
  • Cumin Rice $3.99
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Cheese & Spring Onion Sandwich $7.90
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Add Small Fries to Any Sandwich $3.90
  • - After 9.00am $6.90
  • Bacon Buttie
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Assorted Muffins and Scones cut into bite sizes
  • -21+ $8.00 pp
  • -31 $11.20 pp
  • Small Platter $28.80
    • 24 pieces
  • Made to order. Only available after 11 am
  • Large Platter $36.50
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Cheesy Garlic Toasties N/A
  • Chicken Teriyaki N/A
  • BBQ N/A
  • Lettuce N/A
  • Honey Oat N/A
  • Italian B.M.T N/A
  • Baklava $2.50
  • - Chicken
  • - Lamb
  • Jilabi 3 for $2.00
  • Chapli Kebab & Salad $6.00
  • Lamb, Beef, Chicken $4.00 each
  • Pita Bread $1.50
  • Small $9.00
  • Roast Potato $0.80
  • Cheesecake $2.50
  • Chips $2.90
  • Sandwiches - Chicken $6.90
  • Roast Kumara $1.00
  • Small $5.50
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Pork $6.90
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • SALADS
  • Available from 5pm
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • ALL DESSERTS $12.50
  • PIZZA & PASTA
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Steak & Pepper
  • Savouries $1.60
  • Steak & Mushroom
  • Steak, Cheese 7 Bacon
  • Sausage Rolls $2.20
  • Cottage pie
  • Lamb Pie
  • Bacon Egg & Cheese
Bamboozle Oriental Fusion Kitchen & Bar

Bamboozle Oriental Fusion Kitchen & Bar

location

Address

151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669991

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Gluten Free , Japanese , Thai , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
151 Cambridge Terrace, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand