Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Nasi Goreng (+$4 Wrapped In Egg) $22
Indonesian style fried rice with egg, vegetables, pork, smoked ling
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Whole Fresh Gurnard or Terakihi POA
either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
ADD ONS
Goat-Mother Chili Cashews $8
Chilled Pickled Vegetables $8
Two ‘Hot-As’ Chilies $4
Steamed Coconut Rice $6
Spicy Black Vinegar Peanuts $6
Sweet/Sour Pickled Cucumber $8
Extra Pancakes For Duck $4
ROBATAYAKI SKEWERS
Chili Prawns (3 Skewers) $18
Gingered Chicken (3 Skewers) $14
Orange-Scented Scallops (4Pieces) $18
Salt & Pepper Monk Fish (3 Skewers) $16
Cumin Garlic Lamb (3 Skewers) $14
Sweet Apple Pork Fillet (3 Skewers) $14
ROBATA
Gobi Style Lamb Cutlets $28
on spinach salad, chili tomato chutney and cumin crunch
Boneless Chicken Thigh $22
cilantro onion jam and sesame glaze
Teriyaki Beef Fillet $32
on tomato wasabi salsa and crispy poppadum’s
Charred Pork Belly $18
curry apple chutney, plum coulis
Whole Banana Prawns (5) $28
chili glaze on soba noodle salad
B.B.Q Groper Steak $38
sun-dried tomato, garlic and jalapeño buter
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Spicy Sticky Chili Chicken Wings (4) $16
Portobello Mushrooms $16
with roasted garlic butter
Bok Choy $12
hoisin butter and sesame
Charred Broccoletti $16
seasoned with oyster sauce and miso butter, crisp garlic
Vegetarian +$2
Most dishes can be prepared gluten free on request
ebly wheat, beetroot & roquette salad w avocado salsa verde
Canterbury Angus $48.00
21 Day Aged Grass Fed, Canterbury fillet 200g
Full cooked $32.00
includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Green power smoothie $8.95
a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Curry dosa $15.95
today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Humming burger $14.95 - $18.95
our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Breadless burger platter $18.95
a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mediterranean Meatballs $11.99
Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Salata Costas $23.50
Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Dreaming Of Dolmades $11.99
Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Golden Falafel' Veggie Delight $23.50/ $28.50
Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Paleo Banana & Salted Caramel Muffin $4.40
These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date