Address
29 Link Drive, Wairau Valley, North Shore, Auckland, 0627, New Zealand
Bi Won Korean BBQ Restaurant in Auckland Menu
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BBQ MENU-
Galbi $22
- Marinated / non marinated beef rib (2pc)
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Boneless galbi $19
- Marinated boneless beef without rib
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Cha dol bak yi $19
- Sliced marbled beef
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Saeng mok deum $19
- Pork scotch fillet
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Galbi sal $17
- Non marinated beef rib finger
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Bbq bulgogi $17
- Marinated beef with home made sauce
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Sam gyup sal $19
- Sliced pork belly
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Dwe ji galbi $17
- Marinated boneless pork
MAIN- Hot ard spicy fried squid $13
- Buck wheat ncocle in iced broth $13
- Buck wheat ncodle in hot and spicy iced broth $13
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Bibimbap $13
- Steamed rice mixed wth various vegetables and egg
- Deep fried pork cutlet with sweet sauce $13
- Buck wheat noodle with hot ard spicy chilli paste $13
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Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- Deep fried chicken with sweet chilli or teriyaki sauce $13
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Soon dooboo $12
- Hot and spicy stew with soft tofu and egg
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
- Beef ribs in korean style miso bean paste soup $14
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
- Hot and spicy fish roe soup $14
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Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
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Sam gye tang $20
- Chicken soup stuffed with rice and ginseng
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Yook gae jang $13
- Beef and vegetables in hot and spicy soup
- Beef tendon soup with spring onions $15
- Beef rib soup $15
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Fish katsu $15
- Fish cutlets with salads and sweet sauce (2pcs)
PANCAKE- Korean styled pancake with seafood/kimchi (spicy) $17
HOT POT-
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Nearby Sample Menus
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Soup of the Day $14.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- - Add Fried Egg $20.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Small $9
- Tomato $2.50
- Bami Goreng $11
- Sandwich $4.50
- Combination $11
- Bacon $4.50
- Steak $10
- Hot Dog $1.50
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Bbq chicken $12.00
- Chicken, bbq sauce, mozzarella
- Falafel S($11.00) L($13.50)
- Lamb S($9.90) L($12.00)
- Mix S($11.00) L($13.50)
- Mucver S($11.00) L($13.50)
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Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
- Lamb S($11.00) L($13.50)
- Chicken $13.50
- Vegetables $8.50
- -Chow mein with noodles / chop suey without noodles
- Pork ball noodle soup $9.00
- Pork meatball & veges $11.50
- Potato fritter $0.50
- Chicken $10.50
- Pork $9.00
- Steak & veges $9.50
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Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
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Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
- Chunky fries (v) (gf) $8.50
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
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Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Hawaiian $24
- Champagne ham, fresh pineapple, oregano
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Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
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Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil
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Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
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Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
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Asian Slaw $9.5
- Tamarind, peanut, coriander
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
- Avocado $5.00
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Soup of the day $14.50
- see blackboard
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Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
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Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
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The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
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Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
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Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
- Add 3.00 For (gf)
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Mild beef kebabs $12.00
- with horseradish cream
- -Add aioli $8.00
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Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
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Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
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Pizza of the week
- ask your friendly server for this weeks special
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Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
- Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
- Braised Tofu / Special Tofu / Fake Tofu $16.00
- Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
- Steamed Chicken with Mushrooms on Lotus Leaf $22.00
- Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
- Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
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26. PAD GRA PROW $12.90
- Spicy stir-fried chicken or beef with fresh chili, green beans, bamboo shoots and basil leaves.
- 1. BBQ PORK NOODLE SOUP $9.90
- 48. PORK KATSU DON $13.90
- 52. VEGE CURRY $13.90
- 36. NABEYAKI UDON $13.90
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37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
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56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 54. KATSU PORK CURRY $13.90
- Pork and vegetable in chilli sauce on rice $10.80
- Stir fried pig's ear with mushroom $19.80
- Stir fried eggplant on rice $11.80
- Jellyfish with cucumber salad $11.00
- Sweet Yolk buns $9
- Stir fried pork, kidney and liver $15.80
- Chicken heart and gizzards with chilli $10.00
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Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
- THIGH $3.50
- Golden potato $0.60
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Vegetarian $6.00/$8.00/$10.00
- small/medium/large
- Kumara $0.70
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LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
- Chicken $6.00
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
- Pork $6.50
- 4 fillings $6.00
- 2 fillings $5.00
- Fries $5.00
- 3 fillings $5.70
- Full Menu available from Midday to 8 pm - Sunday to Saturday
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
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Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
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Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
- Beongchun
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Gukbab $12.00
- Beef soup with rice
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
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Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
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Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
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Sundae Gukbab $13.00
- Korean sausage and rice soup
- Boiled salted fish, diced chicken and tofu in hot pot $18.50
- Mustard greens and shredded pork with tofu soup $8.50
- Boiled sliced chicken with satay sauce in hot pot $17.50
- Spring onion $1.00
- Grilled lamb with black pepper sauce $21.50
- Grilled beef with scallion $17.50
- Griddle cooked cauliflower $19.50
- Fried prawns with bread crumbs and hot chili sauce $28.50
Bi Won Korean BBQ Restaurant
Phone
094436761
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Korean
Features
Mastercard , Visa , Reservations , Waitstaff , Cash , Groups , Seating , Dinner , Child-friendly
29 Link Drive, Wairau Valley, North Shore, Auckland, 0627, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus
