Billy's Indian Takeaway in Hamilton Menu

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Burger (Chicken or Paneer) $4.99
Burger, Chips & Drink $7.99
Roti Rolls $6.99
- Chicken, Lamb & Paneer
Chicken & Chips (2pc) $6.99

Samosa (veg, chicken, lamb) $ 1.50
- Served with homemade sweet n' sour chutney.
Onion Bhaji (6 pcs) $2.99
- Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
Chooza Tikka (6 pcs) $9.99
- Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
Malai Tikka $11.99
- Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
Paneer Tikka (6pcs) $9.99
- Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
Lamb Seekh Kebab (6pcs) $9.99
- Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
Tandoori Chicken
-Half $9.99
-Full $17.99

Cholle bhature (2 bhature & channa masala)
Cholle puri (2 puri & channa masala or aloo masala)
Chat papdi served with yoghurt and chutneys
Chat samosa 2pcs served with channa masala & chutneys

(All main meals are gluten free)
Every meal served with Basmati Rice.
Butter Chicken $12.99
- Very popular dish, boneless chicken cooked in a secret recipe of spices.
Mango Chicken $12.99
- Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
Chicken Tikka .Masala $13.99
- A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Honey Chilli Chicken $12.99
- Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
Chicken Nilgiris $12.99
- Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
Jcra Chicken $12.99
- Chicken cooked in secret spices including cinnamon and double cumin herbs.
Chicken Jalfrezi $12.99
- Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
Chettinad Chicken $12.99
- Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.

Rogan Josh
- A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
-Chicken $12.99
-Lamb $13.99
Korma
- A creamy sauce made of almond paste, cream & spices.
-Chicken $12.99
-Lamb $13.99
Madras Curry
- A typical goanese style dish cooked to suit your palate.
-Chicken $12.99
-Lamb $13.99
Vindaloo
- A hot south Indian dish, cooked chicken in vinegar & whole spices.
-Chicken $12.99
-Lamb $13.99
Saagwala Chicken/Lamb
- Cooked with fresh green spinach & spices based curry blended to perfection.
-Chicken $12.99
-Lamb $13.99
Kadai Chicken/Lamb
- Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
-Chicken $12.99
-Lamb $13.99

Prawn or Shrimps Malabari $14.99
- Prawn cooked in coconut based gravy.
Butter Shrimps $14.99
- Shrimps cooked in a special creamy tomato-flavoured sauce.
Fish Masala $14.99
- Fish cooked with fresh tomatoes, herbs and fresh coriander.
Goan Fish Curry $14.99
- Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
Billy’s Special Deep Fried Fish with Salad $14.99

Navrattan Korma $8.99
- Seasonal mixed vegetables in almonds based curry sauce.
Ghana Masala $8.99
- Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
Jeera Aloo $8.99
- Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
Aloo Mattar $8.99
- Peas and potatoes in a very smooth onion & tomato based curry.
Aloo dam Chutney Wala $8.99
- Chopped potato cooked in mint, spinach and Indian spices.
Aloo Gobi $8.99
- Potato and cauliflower cooked in onion and tomato gravy.
Gobi Matar Masala $8.99
- Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
Dhal Fry $8.99
- Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
Dhal Palak $8.99
- Yellow lentils and spinach cooked with Indian spices.
Daal Makhani $8.99
- Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Mushroom Kalimirch $9.99
- Fresh mushroom tossed in a pan with garlic and various spices.
Mushroom Masala $9.99
- Sliced mushroom cooked in onion and tomato based gravy.
Mushroom Do Pyaza $9.99
- Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Bhindi Masala $9.99
- Okra cooked in mild spices.
Baingan Masala $9.99
- Eggplant slices cooked with Indian spices and masala.
Matar Paneer $10.99
- Peas and cottage cheese curry in Punjabi style.
Paneer Masala $10.99
- Cottage cheese cooked with onion and tomato based gravy.
Paneer Do Pyaaza $10.99
- Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Kadai Paneer $10.99
- Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
Malai Kofta $10.99
- Dumplings of cottage cheese cooked in cashew gravy.
Shahi Paneer $10.99
- Cubes of cottage cheese cooked in tomato and cream gravy.
Butter Paneer $10.99
- Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Palak Paneer $10.99
- Cottage cheese cooked in spinach puree and exotic spices.

Chicken or Lamb Biryani $13.99
- Basmati rice & chicken or lamb cooked with spices and onion.
Prawn or Fish Biryani $16.99
Vegetable Biryani $12.99
Fried Rice $9.99
- Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
Seafood Fried Rice $13.99

Plain Naan $1.50
Garlic Naan $2.00
Tandoori Roti $1.50
- Wholemeal bread.
Keema Naan $3.99
- Stuffed with mince meat. Chicken or Lamb.
Veg Paratha $3.99
- Stuffed with spiced vegetables.
Peshawari Naan $3.99
- Naan stuffed with dried fruit and nuts.
Cheese and Garlic Naan $3.99
- Stuffed with cheese and garlic.
Onion Kulcha $3.99
- Stuffed with sliced onions and spices.
Cheeneza $3.99
- Stuffed with cheese & green capsicum onions herbs.

Papadonis (4 pcs) $1.99
- Served with mango chutney.
Mint Chutney $ 0.99
- Yoghurt mixed with mint, green chillies & spices.
Mixed Hot Pickle $ 0.99
- Lime, mango & chilli.
Raita $2.49
- Yoghurt mixed with cucumber, carrot and ground spices.
Steamed Basmati Rice $3.00
Mango Lassi $3.50

Nearby Sample Menus

JR: Cheeseburger CM $5 / BO $3
- Chargrilled beef patty with pickles, onion, American cheese, mustard and ketchup
Famous Star W/ Cheese $7.50
- Lettuce, tomato, cheddar cheese, onion, dill pickles, mayo and our special sauce
JR: Fish N' Chips CM $6.50
- 2 pieces of fish with small fries and drink
Chicken Tenders Meal (2 pcs) CM $6.00
- Two chicken tenders with small fries and drink
Guacamole, Chicken & Bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese
Ice Cream Sandwiches $3.90
- Brownie, chocolate chip cookie
Chilli Cheese Fries $5.50
S=Small / M=Medium / L=Large

FOUNDY SPECIALTY - 600g Tomahawk steak(GF)(DF) $ 45
- medium rare sous vide scotch on the bone /hand cut chips / mesclun + bean sprout salad/ shallot vinaigrette
Antipasto (GF)(DF) small $ 20 large $ 30
- prosciutto / smoked salmon / pepperoni / blue cheese / hummus / pesto / balsamic + olive oil /olives / homemade focaccia
With bacon(GF) $ 18
Steak sandwich (DF) $ 24
- 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
Hamilton hog
- thai marinated shredded pork / Jim beam bourbon sauce / red onion / chorizo / mozzarella / aioli
Foundy fish + chips(GF)(DF) $ 21
- beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
Roasted lamb(GF) $ 25
- tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
Quinoa + feta cake (GF)(V) $ 17
- pumpkin puree / pickled cucumber / roasted/vine ripened tomatoes / coleslaw

CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
PORK & LUP CHEONG WONTON (4 pieces) $10.00
HONEY & SOY TOSSED SQUID $17
- cashew nuts, Szechuan pepper, chilli
CHAR KUEY TEOW $29
- Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
BAK KUT TEH (Meat Bone Tea) $18
- herbal soup with pork ribs, pork belly & fresh shitake mushroom
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion
TIGER PRAWN DUMPLINGS (4 pieces) $11.00
TURMERIC CHICKEN (gf) $14
- SATAY SAUCE & PICKLED CUCUMBER

Bacon, egg, tomato, toast $12.90
B.L.T and Chips $15.90
- Grilled bacon, cos lettuce, tomato and caesar dressing on toast. Served with chips and a garnish salad
2 Fillings Omelette $15.90
Nachos $16.90
- Corn chips topped with cheese, salsa, sour cream & guacamole with grilled chicken breast
All kids meals are served with a Keri Kid's juice. Choose between Tropical burst or Apple & Blackcurrant
Pancake with Bacon & Banana $17.90
- Served with ice cream and fresh cream
-3 Fillings $7.50
Season Fruits & Nut Muesli $12.90
- Served with seasonal fruits, honey, greek yoghurt and trim milk

A10 Mixed appetisers of 6 selections $9.50
- (one piece of A2, A3, A4, A5, A6 and A7)
Nam man hoi beef GF $13.50
- Stir fried beef & veges in oyster sauce
Pad phed pork (Hot) GF $13.50
- Stir fried pork with veges & fresh chilli in red curry sauce
Fried rice $11.50/ $14.50/ $12.00
- with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Goong plamuck kratiam prik thai (Medium) GF $17.00
- King prawns & squid stir fried with veges in garlic & pepper sauce
Pad Thai $11.50/ $14.50/ $12.00
- Popular fried white noodle with egg & veges in homemade Pad Thai sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
- Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Pad ka prao (Hot) GF $14.50
- Stir fried minced chicken or roast pork & veges in basil sauce

Vegetable Pulao $7.00
- Seasonal vegetables cooked in basmati rice in authentic spices
Butter Scallops / Fish / Prawns $16.00
- Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
Chana Masala $11.50
- Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
Plain / Onion Dosa $6.00
- Crispy pan cake made with fermented lentil and rice flour / stuffed onion
Goan Fish / Prawns Curry $16.00
- Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
Vegetable Pakora $4.00
- Fresh vegetables patty with chickpea flour and deep fried
Chicken Vindaloo $13.50
- Chicken cooked in vindaloo sauce
Lamb Rogan Josh $14.50
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style

Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Farm House Eggs (v) n/a
- Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Hotdogs & Shoestring Fries (gf) n/a
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
Wagyu Angus Beef Burger n/a
- Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost

Summer salads $19.50
- Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
Toasted Ciabatta $19.50
- Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
Petite Dessert ( GF & DF ) $8.50
- Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
Toasted sandwich $5.50
- Ham & Cheese served with Tomato Sauce (G.F. $6.50)
Red Velvet Cake $12.00
- alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
Vegetable Cakes ( can be made GF & V) $18.50
- Potato, Kumara, Sun Dried Tomato,Spinach & Onion, bound with egg. served with a crispy Mesclun salad & Chutney
Eton Mess $10.50
- a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
Macaroni Cheese $7.50
- topped with crispy bacon

Fisherman 's Platter $24.00
- a seafood delight of fish, oysters, scallops, crabstick, squid rings and garlic mussels
Crumbed Scallops $12.50
Chicken Parmgiarna $20.00
- Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
Tiramisu (Cofee Liquor Cream on Moist Mudcake Base) $8.00
Wedges with sour cream $4.00
Chocolate Fudge Cake with chopped nuts $8.00
Side Veges $4.00
Chips $3.00

Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
Charcuterie Platter $21.00
- A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney

Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection

VEGGIE BURGER $9.95
AMERICAN STYLE each $2.00
- buffalo chicken wings
CHEESE $1.00
PINEAPPLE $1.00
BEEF BURGER $9.95
KUMARA FRIES $8.00
SHOESTRING FRIES $5.00
PICKLES $1.00

Lemon crepes w/ lemon honey & berry compote (v) $15.50
Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
Energise $15.00
- poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
Beef $12.00
- Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
Creamy garlic mushrooms on Mavis sourdough $16.00
half size available $12.00
Deluxe Cheeseburger $12.00
- Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce

Eggs on San Francisco Toast $12.05
- Fried, poached or scrambled
Thai Beef Salad (GF) $15.00
- Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
Waffles with Berry Compote $15.00
- Served with cream and yogurt
-with Akaroa Smoked Salmon $15.00
-2 Fillings $15.00
-with Smoky Bacon $14.05
Marinated Chicken w/salsa (GF) $14.00
- Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
Taste of India (GF) $15.00
- Curry with basmati rice - Served with papadum & condiments