Billy's Indian Takeaway in Hamilton Menu

LUNCH ONLY LUNCH ONLY
  • Burger (Chicken or Paneer) $4.99
  • Burger, Chips & Drink $7.99
  • Roti Rolls $6.99
    • Chicken, Lamb & Paneer
  • Chicken & Chips (2pc) $6.99
ENTREE ENTREE
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Onion Bhaji (6 pcs) $2.99
    • Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Malai Tikka $11.99
    • Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
  • Paneer Tikka (6pcs) $9.99
    • Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • Tandoori Chicken
  • -Half $9.99
  • -Full $17.99
PUNJABI MENU ALL FOR $5.99 PUNJABI MENU ALL FOR $5.99
  • Cholle bhature (2 bhature & channa masala)
  • Cholle puri (2 puri & channa masala or aloo masala)
  • Chat papdi served with yoghurt and chutneys
  • Chat samosa 2pcs served with channa masala & chutneys
CHEF’S FAVORITE DISHES CHEF’S FAVORITE DISHES
  • (All main meals are gluten free)
  • Every meal served with Basmati Rice.
  • Butter Chicken $12.99
    • Very popular dish, boneless chicken cooked in a secret recipe of spices.
  • Mango Chicken $12.99
    • Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
  • Chicken Tikka .Masala $13.99
    • A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • Chicken Nilgiris $12.99
    • Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
  • Jcra Chicken $12.99
    • Chicken cooked in secret spices including cinnamon and double cumin herbs.
  • Chicken Jalfrezi $12.99
    • Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
  • Chettinad Chicken $12.99
    • Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
FROM THE CURRY KITCHEN FROM THE CURRY KITCHEN
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • -Chicken $12.99
  • -Lamb $13.99
  • Korma
    • A creamy sauce made of almond paste, cream & spices.
  • -Chicken $12.99
  • -Lamb $13.99
  • Madras Curry
    • A typical goanese style dish cooked to suit your palate.
  • -Chicken $12.99
  • -Lamb $13.99
  • Vindaloo
    • A hot south Indian dish, cooked chicken in vinegar & whole spices.
  • -Chicken $12.99
  • -Lamb $13.99
  • Saagwala Chicken/Lamb
    • Cooked with fresh green spinach & spices based curry blended to perfection.
  • -Chicken $12.99
  • -Lamb $13.99
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • -Chicken $12.99
  • -Lamb $13.99
CATCH OF THE OCEAN CATCH OF THE OCEAN
  • Prawn or Shrimps Malabari $14.99
    • Prawn cooked in coconut based gravy.
  • Butter Shrimps $14.99
    • Shrimps cooked in a special creamy tomato-flavoured sauce.
  • Fish Masala $14.99
    • Fish cooked with fresh tomatoes, herbs and fresh coriander.
  • Goan Fish Curry $14.99
    • Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
  • Billy’s Special Deep Fried Fish with Salad $14.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Ghana Masala $8.99
    • Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
  • Jeera Aloo $8.99
    • Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
  • Aloo Mattar $8.99
    • Peas and potatoes in a very smooth onion & tomato based curry.
  • Aloo dam Chutney Wala $8.99
    • Chopped potato cooked in mint, spinach and Indian spices.
  • Aloo Gobi $8.99
    • Potato and cauliflower cooked in onion and tomato gravy.
  • Gobi Matar Masala $8.99
    • Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
  • Dhal Fry $8.99
    • Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
  • Dhal Palak $8.99
    • Yellow lentils and spinach cooked with Indian spices.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Mushroom Kalimirch $9.99
    • Fresh mushroom tossed in a pan with garlic and various spices.
  • Mushroom Masala $9.99
    • Sliced mushroom cooked in onion and tomato based gravy.
  • Mushroom Do Pyaza $9.99
    • Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Bhindi Masala $9.99
    • Okra cooked in mild spices.
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Matar Paneer $10.99
    • Peas and cottage cheese curry in Punjabi style.
  • Paneer Masala $10.99
    • Cottage cheese cooked with onion and tomato based gravy.
  • Paneer Do Pyaaza $10.99
    • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Malai Kofta $10.99
    • Dumplings of cottage cheese cooked in cashew gravy.
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • Butter Paneer $10.99
    • Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
  • Palak Paneer $10.99
    • Cottage cheese cooked in spinach puree and exotic spices.
RICE RICE
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • Prawn or Fish Biryani $16.99
  • Vegetable Biryani $12.99
  • Fried Rice $9.99
    • Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
  • Seafood Fried Rice $13.99
BREADS BREADS
  • Plain Naan $1.50
  • Garlic Naan $2.00
  • Tandoori Roti $1.50
    • Wholemeal bread.
  • Keema Naan $3.99
    • Stuffed with mince meat. Chicken or Lamb.
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • Peshawari Naan $3.99
    • Naan stuffed with dried fruit and nuts.
  • Cheese and Garlic Naan $3.99
    • Stuffed with cheese and garlic.
  • Onion Kulcha $3.99
    • Stuffed with sliced onions and spices.
  • Cheeneza $3.99
    • Stuffed with cheese & green capsicum onions herbs.
SIDE DISHES SIDE DISHES
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • Mixed Hot Pickle $ 0.99
    • Lime, mango & chilli.
  • Raita $2.49
    • Yoghurt mixed with cucumber, carrot and ground spices.
  • Steamed Basmati Rice $3.00
  • Mango Lassi $3.50

Nearby Sample Menus

  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Doulsot bibibop $17.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Dogani-tang $16.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Soondubu -jjigae $14.00
    • Spicy Soft Tofu Stew with Seafood.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Da bulgogi S $17.00 / L $32.00
    • Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.
  • Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
  • Roti $2.00
    • Buttered wholemeal tandoori bread
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Beef vindaloo $12.50
    • Beef cooked in vindaloo sauce highly recommended for hot eaters. This is the best way to clear the sinuses
  • Lamb Nawabi $12.50
    • Lamb sauteed with onions, ginger, garlic, tomatoes and cooked with a blend of spice and creamy sauce, garnished with coriander leaves
  • -full $19.50
  • Chana masala $11.50
    • Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
  • Hand-Made Noodle Soup with Pickled Mustard Root and Stripped Pork N/A
  • Fried Noodle with Lamb N/A
  • Stir Fry Dried Red Chilli with Duck Tongues N/A
  • Spicy Noodle Soup with Beef Brisket N/A
  • Sour and Spicy Noodle Salad N/A
  • Sizzling Beef N/A
  • Rice Porridge with Beef N/A
  • Spicy Juicy Chinese Cabbage Cooked in Stock N/A
  • Crab, Salmon & Avocado Rolls $1.70
  • Spring Rolls $1.20/$1.80
  • Salmon & Cream Cheese Rolls $1.40
  • Innary $1.70
  • Brown Rice Rolls $1.40
  • Eel $2.50
  • Mushroom $1.70
  • Beans $1.60
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Milton’s hash $18.00
    • Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
  • Fries $9.00
    • w aioli & tomato sauce
  • Eggs $12.00
    • Any style on white, brown or GF
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Salted Fish Chicken Tofu $18.00
  • Fish Filet in Chinese Traditional Hot and Spicy Soup $26.00
  • Hot and Spicy Tofu $16.00
  • Tomato and Egg soup $7
  • Deep Fried Chinese Bread in Rice Rolls
  • Stir Fried Pork Slice with Pan–cake $22
  • Fried Rice Noodle with Beef or Chicken (Dry/Gravy) $17.00
  • Fried Rice with Beef $16.00
  • Extra filling $0.80 each
  • Jumbo Burger $8.50
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Steak $18.00
    • Served with salad, eggs and chips
  • Mushroom Burger / Basic Burger $5.50
  • Any 2 fillings $4.20
  • Hot Chips $3.50
  • Veggie Burger $5.00
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Stuffed Kumara $19.50
    • Local Kumara stuffed with Bacon, spinach & feta - topped with pinenuts. served with a crispy Mesclun salad & Chutney
  • Drunken Strawberries ( seasonal) $12.00
    • beautiful local strawberries serve in Fraise bubbles topped with cracked pepper
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Red Velvet Cake $12.00
    • alternate layers of decadent Red Velvet cake & white chocolate cream cheese filling
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Eggs any style with toast $9.50
    • with bacon & tomato
  • Chicken thigh $3.00
  • Spring roll $30.00
  • -spinach, mushroom & cheese $10.90
  • -extra chips $7.50
  • 9 piece pack $20.00
    • 2 wing, 2 drumstick, 5 big pieces
  • Chicken or ham with salad $5.50
  • -combo with bat white cafe $9.50
  • *All breads can be substituted for gluten free for $1
  • add streaky bacon $5.00
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • add pork and fennel sausage $5.00
  • mushrooms $4.00
  • add bacon $4.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • oysters are served with our favourite nam jim
  • Banana split with chocolate donut cream, ice cream and chocolate syrup $10.00
  • Caramelised banana, maple and chocolate ganache $7.00
  • 200g ask your punk for pricing
  • Beer battered fish, house salad on soft shell taco $10.00
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Chip buttie our way $5.00
  • Large 150g $15.00
  • Crazy beef $22.80
    • Poached sliced beef in hot chilli oil with fresh vegetables. Classic challenge!
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • Homestyle stir-fried eggplant $22.80
    • Chef's special signature dish made with stir-fried eggplants, Chinese parsley and chillis
  • Dough drop seafood soup $18.80
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • Mapo tofu $16.80
    • Sauteed tofu in hot and spicy sauce
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Steak and Cheese
  • Mince and Cheese
  • Mince Pie
  • Steak Pie
  • Mince Savoury Pie
  • Potato Top Pie
  • Butter Chicken Pie
  • Small Sausage Roll
  • Banana Chimichangas $12
    • banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream
  • Taquitos De Pollo $14
    • small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Cheese $4
  • Salsa Verde (tomatillos) $4
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Churros $12
    • Mexican style donut strips with dipping sauces and cream
Billy's Indian Takeaway

Billy's Indian Takeaway

location

Address

207 Sandwich Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078504039

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
207 Sandwich Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand
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