Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
Chooza Tikka (6 pcs) $9.99
Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
Malai Tikka $11.99
Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
Paneer Tikka (6pcs) $9.99
Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
Lamb Seekh Kebab (6pcs) $9.99
Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
Tandoori Chicken
-Half $9.99
-Full $17.99
PUNJABI MENU ALL FOR $5.99
Cholle bhature (2 bhature & channa masala)
Cholle puri (2 puri & channa masala or aloo masala)
Chat papdi served with yoghurt and chutneys
Chat samosa 2pcs served with channa masala & chutneys
CHEF’S FAVORITE DISHES
(All main meals are gluten free)
Every meal served with Basmati Rice.
Butter Chicken $12.99
Very popular dish, boneless chicken cooked in a secret recipe of spices.
Mango Chicken $12.99
Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
Chicken Tikka .Masala $13.99
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
Honey Chilli Chicken $12.99
Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
Chicken Nilgiris $12.99
Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
Jcra Chicken $12.99
Chicken cooked in secret spices including cinnamon and double cumin herbs.
Chicken Jalfrezi $12.99
Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
Chettinad Chicken $12.99
Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
FROM THE CURRY KITCHEN
Rogan Josh
A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
-Chicken $12.99
-Lamb $13.99
Korma
A creamy sauce made of almond paste, cream & spices.
-Chicken $12.99
-Lamb $13.99
Madras Curry
A typical goanese style dish cooked to suit your palate.
-Chicken $12.99
-Lamb $13.99
Vindaloo
A hot south Indian dish, cooked chicken in vinegar & whole spices.
-Chicken $12.99
-Lamb $13.99
Saagwala Chicken/Lamb
Cooked with fresh green spinach & spices based curry blended to perfection.
-Chicken $12.99
-Lamb $13.99
Kadai Chicken/Lamb
Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
-Chicken $12.99
-Lamb $13.99
CATCH OF THE OCEAN
Prawn or Shrimps Malabari $14.99
Prawn cooked in coconut based gravy.
Butter Shrimps $14.99
Shrimps cooked in a special creamy tomato-flavoured sauce.
Fish Masala $14.99
Fish cooked with fresh tomatoes, herbs and fresh coriander.
Goan Fish Curry $14.99
Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
Billy’s Special Deep Fried Fish with Salad $14.99
VEGETARIAN DISHES
Navrattan Korma $8.99
Seasonal mixed vegetables in almonds based curry sauce.
Ghana Masala $8.99
Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
Jeera Aloo $8.99
Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
Aloo Mattar $8.99
Peas and potatoes in a very smooth onion & tomato based curry.
Aloo dam Chutney Wala $8.99
Chopped potato cooked in mint, spinach and Indian spices.
Aloo Gobi $8.99
Potato and cauliflower cooked in onion and tomato gravy.
Gobi Matar Masala $8.99
Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
Dhal Fry $8.99
Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
Dhal Palak $8.99
Yellow lentils and spinach cooked with Indian spices.
Daal Makhani $8.99
Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
Mushroom Kalimirch $9.99
Fresh mushroom tossed in a pan with garlic and various spices.
Mushroom Masala $9.99
Sliced mushroom cooked in onion and tomato based gravy.
Mushroom Do Pyaza $9.99
Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Bhindi Masala $9.99
Okra cooked in mild spices.
Baingan Masala $9.99
Eggplant slices cooked with Indian spices and masala.
Matar Paneer $10.99
Peas and cottage cheese curry in Punjabi style.
Paneer Masala $10.99
Cottage cheese cooked with onion and tomato based gravy.
Paneer Do Pyaaza $10.99
Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
Kadai Paneer $10.99
Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
Malai Kofta $10.99
Dumplings of cottage cheese cooked in cashew gravy.
Shahi Paneer $10.99
Cubes of cottage cheese cooked in tomato and cream gravy.
Butter Paneer $10.99
Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
Palak Paneer $10.99
Cottage cheese cooked in spinach puree and exotic spices.
RICE
Chicken or Lamb Biryani $13.99
Basmati rice & chicken or lamb cooked with spices and onion.
Prawn or Fish Biryani $16.99
Vegetable Biryani $12.99
Fried Rice $9.99
Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
Seafood Fried Rice $13.99
BREADS
Plain Naan $1.50
Garlic Naan $2.00
Tandoori Roti $1.50
Wholemeal bread.
Keema Naan $3.99
Stuffed with mince meat. Chicken or Lamb.
Veg Paratha $3.99
Stuffed with spiced vegetables.
Peshawari Naan $3.99
Naan stuffed with dried fruit and nuts.
Cheese and Garlic Naan $3.99
Stuffed with cheese and garlic.
Onion Kulcha $3.99
Stuffed with sliced onions and spices.
Cheeneza $3.99
Stuffed with cheese & green capsicum onions herbs.
SIDE DISHES
Papadonis (4 pcs) $1.99
Served with mango chutney.
Mint Chutney $ 0.99
Yoghurt mixed with mint, green chillies & spices.
Mixed Hot Pickle $ 0.99
Lime, mango & chilli.
Raita $2.49
Yoghurt mixed with cucumber, carrot and ground spices.
300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Trio of Ice-Cream $11.5
Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Sweet thai chilli $2.0
Braised Pork Belly small $18.5 large $22.5
Served on creamy mash with a smokey, bbq sauce and green vegetables
Vietnamese banana cake with creamy coconut ice cream
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
With soft shell crab $14.00
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef