Billy's Indian Takeaway in Hamilton Menu

LUNCH ONLY LUNCH ONLY
  • Burger (Chicken or Paneer) $4.99
  • Burger, Chips & Drink $7.99
  • Roti Rolls $6.99
    • Chicken, Lamb & Paneer
  • Chicken & Chips (2pc) $6.99
ENTREE ENTREE
  • Samosa (veg, chicken, lamb) $ 1.50
    • Served with homemade sweet n' sour chutney.
  • Onion Bhaji (6 pcs) $2.99
    • Onion rings dipped in spicy chickpea flour batter and deep fried served with tamarind sauce.
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Malai Tikka $11.99
    • Chicken supreme, marinated in mild cream sauce with herbs cooked in tandoor.
  • Paneer Tikka (6pcs) $9.99
    • Homemade cheese cubes, onion, bell pepper, marinated in our special sauce, cooked in tandoor.
  • Lamb Seekh Kebab (6pcs) $9.99
    • Minced lamb mixed with onion, spices, and fresh herbs, cooked to perfection.
  • Tandoori Chicken
  • -Half $9.99
  • -Full $17.99
PUNJABI MENU ALL FOR $5.99 PUNJABI MENU ALL FOR $5.99
  • Cholle bhature (2 bhature & channa masala)
  • Cholle puri (2 puri & channa masala or aloo masala)
  • Chat papdi served with yoghurt and chutneys
  • Chat samosa 2pcs served with channa masala & chutneys
CHEF’S FAVORITE DISHES CHEF’S FAVORITE DISHES
  • (All main meals are gluten free)
  • Every meal served with Basmati Rice.
  • Butter Chicken $12.99
    • Very popular dish, boneless chicken cooked in a secret recipe of spices.
  • Mango Chicken $12.99
    • Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
  • Chicken Tikka .Masala $13.99
    • A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • Chicken Nilgiris $12.99
    • Marinated chicken cooked with mint, spinach, coriander, eur rv leaves and other Indian spices.
  • Jcra Chicken $12.99
    • Chicken cooked in secret spices including cinnamon and double cumin herbs.
  • Chicken Jalfrezi $12.99
    • Chicken tikka cooked with jal cut capsicum and onion in tomato based gravy.
  • Chettinad Chicken $12.99
    • Chicken cooked according to traditional chettinadu recipe with black pepper, garlic, ginger and herb based chicken curry.
FROM THE CURRY KITCHEN FROM THE CURRY KITCHEN
  • Rogan Josh
    • A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
  • -Chicken $12.99
  • -Lamb $13.99
  • Korma
    • A creamy sauce made of almond paste, cream & spices.
  • -Chicken $12.99
  • -Lamb $13.99
  • Madras Curry
    • A typical goanese style dish cooked to suit your palate.
  • -Chicken $12.99
  • -Lamb $13.99
  • Vindaloo
    • A hot south Indian dish, cooked chicken in vinegar & whole spices.
  • -Chicken $12.99
  • -Lamb $13.99
  • Saagwala Chicken/Lamb
    • Cooked with fresh green spinach & spices based curry blended to perfection.
  • -Chicken $12.99
  • -Lamb $13.99
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • -Chicken $12.99
  • -Lamb $13.99
CATCH OF THE OCEAN CATCH OF THE OCEAN
  • Prawn or Shrimps Malabari $14.99
    • Prawn cooked in coconut based gravy.
  • Butter Shrimps $14.99
    • Shrimps cooked in a special creamy tomato-flavoured sauce.
  • Fish Masala $14.99
    • Fish cooked with fresh tomatoes, herbs and fresh coriander.
  • Goan Fish Curry $14.99
    • Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
  • Billy’s Special Deep Fried Fish with Salad $14.99
VEGETARIAN DISHES VEGETARIAN DISHES
  • Navrattan Korma $8.99
    • Seasonal mixed vegetables in almonds based curry sauce.
  • Ghana Masala $8.99
    • Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
  • Jeera Aloo $8.99
    • Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.
  • Aloo Mattar $8.99
    • Peas and potatoes in a very smooth onion & tomato based curry.
  • Aloo dam Chutney Wala $8.99
    • Chopped potato cooked in mint, spinach and Indian spices.
  • Aloo Gobi $8.99
    • Potato and cauliflower cooked in onion and tomato gravy.
  • Gobi Matar Masala $8.99
    • Cauliflower and peas cooked with cumin seeds,tomatoes, onions and ginger-garlic.
  • Dhal Fry $8.99
    • Yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.
  • Dhal Palak $8.99
    • Yellow lentils and spinach cooked with Indian spices.
  • Daal Makhani $8.99
    • Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
  • Mushroom Kalimirch $9.99
    • Fresh mushroom tossed in a pan with garlic and various spices.
  • Mushroom Masala $9.99
    • Sliced mushroom cooked in onion and tomato based gravy.
  • Mushroom Do Pyaza $9.99
    • Mushroom piece prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Bhindi Masala $9.99
    • Okra cooked in mild spices.
  • Baingan Masala $9.99
    • Eggplant slices cooked with Indian spices and masala.
  • Matar Paneer $10.99
    • Peas and cottage cheese curry in Punjabi style.
  • Paneer Masala $10.99
    • Cottage cheese cooked with onion and tomato based gravy.
  • Paneer Do Pyaaza $10.99
    • Cottage cheese prepared traditionally in special spices and herbs and sauteed twice with sliced onion to create a unique flavour.
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Malai Kofta $10.99
    • Dumplings of cottage cheese cooked in cashew gravy.
  • Shahi Paneer $10.99
    • Cubes of cottage cheese cooked in tomato and cream gravy.
  • Butter Paneer $10.99
    • Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices.
  • Palak Paneer $10.99
    • Cottage cheese cooked in spinach puree and exotic spices.
RICE RICE
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • Prawn or Fish Biryani $16.99
  • Vegetable Biryani $12.99
  • Fried Rice $9.99
    • Indo-Asian style fried rice with a selection of Chicken or Lamb with egg and veges.
  • Seafood Fried Rice $13.99
BREADS BREADS
  • Plain Naan $1.50
  • Garlic Naan $2.00
  • Tandoori Roti $1.50
    • Wholemeal bread.
  • Keema Naan $3.99
    • Stuffed with mince meat. Chicken or Lamb.
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • Peshawari Naan $3.99
    • Naan stuffed with dried fruit and nuts.
  • Cheese and Garlic Naan $3.99
    • Stuffed with cheese and garlic.
  • Onion Kulcha $3.99
    • Stuffed with sliced onions and spices.
  • Cheeneza $3.99
    • Stuffed with cheese & green capsicum onions herbs.
SIDE DISHES SIDE DISHES
  • Papadonis (4 pcs) $1.99
    • Served with mango chutney.
  • Mint Chutney $ 0.99
    • Yoghurt mixed with mint, green chillies & spices.
  • Mixed Hot Pickle $ 0.99
    • Lime, mango & chilli.
  • Raita $2.49
    • Yoghurt mixed with cucumber, carrot and ground spices.
  • Steamed Basmati Rice $3.00
  • Mango Lassi $3.50

Nearby Sample Menus

  • Fish of the day – chef’s way n/a
    • Market price
  • Pizza Caprese $26.00
    • Tomato sauce, buffalo mozzarella, fresh tomatoes, fresh basil and oregano
  • Filetto di manzo $38.00
    • Eye fillet, sicilian caponatina vegetables, crispy potatoes and spiced jus
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Frittata $18.00
    • 3 egg openface omelette with grilled vegetables, mozzarella, braised tomato served with alpino bread
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Pizza Chef $23.00
    • Tomato sauce, mozzarella, cured ham, spinach and brie
  • Bami Goreng $12.50
  • Beef Ho Fan $12.50
  • BBQ Pork & Vegs $11.50
  • Singapore Fried Noodles $12.50
  • Vegetable $9.00
  • Pork & Vegs $11.50
  • Chicken & Sweet Corn $8.00
  • Pork $12.00
  • Smoked salmon bagel $14.00
    • Fresh tomato, cream cheese, capers, cold smoked salmon, greens
  • Hash browns $4.00
  • Patty and pork $17.50
    • Braised pork belly, house lentil patty, toasted seed slaw, fried egg, chutney
  • -cheese $ 6.00
  • Pasta
    • See the blackboard for the pasta of the day
  • Caesar salad $17.00
    • Crispy cod. Croutons, lemon and anchovy caesar dressing. Choose: smoked chicken or crispy bacon
  • Avocado and tomato bagel $12.00
    • Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
  • -add bacon $16.00
  • UI Noodle Soup $9.90
    • Same Woo Dong, but added potato flour
  • Nand Myun (Cold Noodle) $12.90
    • Buckwheat noodle with cold soup
  • Jjam Bbong + Jjam Bbong + Sweet and sour fried dumplings (2 people) $24
  • Deep fried dumplings $10
    • Ten pieces of deep fried dumplings
  • Yang Jang pi $32
    • Fresh vegetables, seafood, and potato starch with mustard sauce
  • Jja Jang Myum + Jjam Bbong + Sweet and sour fried dumplings (2 people) $23
  • Jja Jand Myun $8.90
    • Black bean sauce on noodle or rice
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Chashu Pork $3.00
  • Tofu Teriyaki Donburi
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Miso Tonkotsu Chashu Ramen $15.00
    • Extra Chashu Pork
  • M $12.00
  • M $11.00
  • Spring Onion $2.00
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Add Guacamole $2
  • Add Chocolate $1
  • Beef
    • Slow roasted(Barbacoa
  • Veggie
    • Freshly sauteed(with Free guac)
  • Burrito (Small/Regular) $9.90/$12.90
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Tortilla Chips $2.50
  • Chicken
    • Freshly grilled(Pollo)
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • honest kiwi burgers - ka pai!
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Risotto
    • Traditional Italian rice dish - gluten free, low fat, low GI & very tasty!
  • Chargrilled Vegetables $7.00
    • - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • smoked salmon $6.50
  • tomato (1) $4.50
  • CHICKEN LIVERS $21.90
    • suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
  • avocado $4.50
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • add bacon or field mushrooms $19.90
  • rocket pesto, cream cheese & tomato $9.50
  • add avo $4.50
  • Chorizo Burger
  • Pork Dumplings
  • Chef’s Special $ 15.00
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Lamb Shank & Gratin
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Char-grilled Chicken Breast $5.90
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Horopito Chilli Sauce $2.20
  • Calamari Prime Rib $38.90
    • Prime Rib topped with 3 Panko crumbed calamari rings.
  • Lite Cut 200g $31.9
  • 3 Crumbed Calamari Rings $6.90
  • Crispy Crab Cakes $15.90
    • 2 Panko crumbed crab cakes with Hogslaw, wasabi aioli and a wedge of fresh lemon.
  • Lite Option $21.9
  • Smoked Chicken Salad $8.50
  • Creamy Mushrooms $4.00
  • Fish & Chips $6.00
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Chocolate Fudge Cake with chopped nuts $8.00
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Ice Cream Sundae $7.00
  • 10 years and under
  • RASGULLA (3 PIECES) $4.50
    • Soft balls made of reduced milk in sugar syrup.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • Ediballs $3 or $5 for two packs
  • The Protein Pack $15.00
  • Extra Dip $1.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Pita Chips and Dip $3.90
  • Free Range Chicken Tenders
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Veg Platter for Two $12.00
    • 2 veg samosa, 2 pakoras, & onion bhajis
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Vegetable Banquette for two $34.00
    • Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
  • Beef Korma $14.50
    • Beef cooked in assorted cashew gravy
  • Matar Paneer / Aloo $13.50
    • Indian homemade cheese cooked with green peas/potatoes
  • Chicken Tikka Masala $14.50
    • Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
  • Veg Naan $3.00
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
Billy's Indian Takeaway

Billy's Indian Takeaway

location

Address

207 Sandwich Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078504039

email

Email

None

clock

Opened hours

11 AM to 2:30 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
207 Sandwich Road, Saint Andrews, Hamilton, Waikato, 3200, New Zealand
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