a billy of mussels sitting in a creamy garlic white wine sauce
antipasto platter $40.00
a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
cajun chicken breast $28.00
chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
fish & chips $18.00
our kiwi favourite! ask our friendly wait staff what our daily fish
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
cheeseboard $30.00
a selection of the chef's choice of cheese served with the finest of crackers