Cafe Bianca in Northland Menu

Nearby Sample Menus

BBQ Chicken Burger $19.90
- Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
Ribs & Wings $18.90
The Big Rib Combo Board(Perfect For One) $29.90
- Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
Jimmy’s Surf and Turf (GF) $39.90
- Taken a aged 400gm scotch fillet steak with your choice of mushroom or pepper sauce, served on mash.
The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
Rocking Ribs $32.90
- A great full rack of succulent slow cooked pork ribs covered in our secret sauce and served with coleslaw.
Mini Hotdogs & Fries $9.90
Jimmy’s Rib Taster $19.90
- A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.

Garden Salad $8.00
- with French Mustard Dressing
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
(v & gf available)
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- Add Black Pudding $21.00
Glass of Port or Late Harvest Muscat $8.00

Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
Salt & pepper squid with aioli $9.00
·calzone
-ham, mozzarella, mushroom & tomato $22.00
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
coppa ham, caramelized onion & buffalo mozzarella $26.00
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
ham, salami & pork with red onion & bbq sauce $22.00

BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan

FETTUCCINI $6.50
- tomato sauce & cheese
HAWAIIAN
- kaipara ham & pineapple
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
VEGETABLES
- feta & olives
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
PANINIS
- smoked salmon, capers & cream cheese

ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil

Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Chicken Vegie with Rice $11.50
- Chicken with mix fresh seasonal vegetables in oyster sauce
Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry

-Small $16.00
-Add 2 Fried eggs for just $6.00
-For 6 $22.00
-Small $16.00
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
-Delicious with a side of Smokey BBQ Beans $3.00
-Large $20.00
For a Vegetarian Burger Option just ask! Gluten free available.

Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Toasted bagel cream cheese & preserves $6.00
Smoked Chicken Salad $13.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50

Baked Beans on Toast
Louise Cake
6.00 - 5.30pm Saturday
Sanitarium Weetbix
- selection of yogurts, selection of fruit
5.30am - 6.00pm Monday to Friday & Sunday
Muffins
- (sweet/savoury) (home made)
Sausages & Eggs
Sanitarium Cornflakes

Smoked Beer Cheeks $28.00
- House smoked and slow cooked beef cheeks with duck potatoes and pickled pear salad
- add chicken $5.00
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
Mac & Cheese $12.00
- American staple made better. With bacon and chives
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
Freehouse Lettuce Wraps $18.00
- With fresh carrots and cucumber, charred corn and your choice of steak, Creole chicken, or veggie (GF)

Mediterranean Veggie Stack $25.00
- Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
Hand cut kumara chips or steamed vegetables $6.00
Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Lamb Rump Schnitzel $33.00
- Bread crumbed lamb rump schnitzel served with fried capers in butter
Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
(all above served with a side of French fries)

ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce

Cafe Bianca